Parmesan Herb Turkey Cutlets

$To make Parmesan Herb Turkey Cutlets, you will need a few simple ingredients. Here’s the list: - 1 lb turkey cutlets - 1 cup breadcrumbs (preferably panko) - 1/2 cup grated Parmesan cheese - 1 tablespoon dried Italian herbs (oregano, basil, thyme) - 2 cloves garlic, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 large eggs - 2 tablespoons milk - 3 tablespoons olive oil - Fresh parsley, chopped (for garnish) These ingredients create a tasty and crispy meal. The turkey cutlets are the main star. They are lean, healthy, and easy to cook. Panko breadcrumbs give a nice crunch. Parmesan cheese adds rich flavor. Dried herbs bring a fresh taste to the dish. Garlic adds depth. Salt and pepper enhance all the flavors. Eggs and milk help the breadcrumbs stick. Olive oil is great for cooking. Finally, fresh parsley makes a lovely garnish. Using these ingredients, you can prepare a delicious meal that everyone will enjoy. {{ingredient_image_1}} 1. Preheat your oven to 400°F (200°C). This step helps the cutlets cook evenly. 2. Line a baking sheet with parchment paper. This keeps the cutlets from sticking. 3. In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, dried herbs, garlic, salt, and pepper. This mix adds flavor and texture. 1. In another bowl, whisk together the eggs and milk. This will create a nice coating. 2. Dip each turkey cutlet into the egg mixture. Let the extra drip off to avoid sogginess. 3. Next, coat the turkey cutlets in the breadcrumb mixture. Press gently to make sure it sticks well. 4. Heat olive oil in a large skillet over medium heat. 5. Add the cutlets in batches. Cook for about 3-4 minutes on each side until they turn golden brown. 1. Once browned, transfer the cutlets to the prepared baking sheet. This helps finish cooking them. 2. Bake the turkey cutlets in the oven for 10-12 minutes. They should reach an internal temperature of 165°F (74°C). 3. Remove from the oven and let them rest for a couple of minutes before serving. This keeps them juicy. To get the best coating on your turkey cutlets, follow these steps: - Use panko breadcrumbs: They create a light and crispy layer. - Press down gently: After coating the cutlets, press them into the breadcrumbs. This helps the coating stick better. For even cooking, here are some tips: - Don't crowd the pan: Cook the cutlets in batches if needed. This allows heat to circulate. - Check the temperature: Use a meat thermometer. The turkey should reach 165°F (74°C) for safety. Pair your turkey cutlets with these delicious sides: - Roasted vegetables: Carrots, broccoli, or zucchini work great. - Mashed potatoes: They add creaminess and balance the meal. For garnishing, consider: - Fresh parsley: Sprinkle it on top for color. - Lemon wedges: They add a zesty kick when squeezed over the cutlets. To cool and store your leftovers: - Let them cool: Allow the cutlets to sit at room temperature for about 30 minutes. - Use an airtight container: This keeps them fresh in the fridge. For reheating, follow these steps: - Oven method: Preheat the oven to 350°F (175°C). Heat for 10-15 minutes until warm. - Microwave method: Place on a microwave-safe plate. Heat in short bursts of 30 seconds. Pro Tips Use Fresh Herbs: Fresh herbs enhance the flavor of your turkey cutlets significantly. If available, substitute dried herbs with fresh ones for a more vibrant taste. Let the Cutlets Rest: After baking, allow the turkey cutlets to rest for a few minutes. This helps retain moisture and results in juicier meat. Experiment with Cheese: While Parmesan is delicious, feel free to mix in other cheeses like Pecorino Romano or aged Gouda for a unique flavor twist. Make it a Meal: Serve the turkey cutlets with a side of roasted vegetables or a fresh salad for a complete and healthy meal. {{image_2}} You can change the flavor of the turkey cutlets easily. Try using different herbs, like rosemary or dill, for a fresh taste. You can also add spices like paprika or cumin for a bit of kick. If you want to swap the cheese, use Pecorino Romano or a dairy-free cheese. Each option brings a new twist to the dish. Air frying turkey cutlets is a great option. It gives you a nice crunch without too much oil. Preheat your air fryer to 375°F (190°C). Cook the cutlets for about 12-15 minutes, flipping halfway through. They will come out crispy and delicious. You can also grill the turkey cutlets for a smoky flavor. Preheat the grill and cook for about 5-7 minutes on each side. You can make this recipe gluten-free by using gluten-free breadcrumbs. Many brands offer tasty options that work well. For dairy-free, choose a milk substitute like almond or oat milk. You can also skip the cheese or find a dairy-free alternative. These adjustments keep the dish tasty while fitting your diet. - Calories per serving: Each serving has about 300 calories. This makes it a filling yet light meal. - Macronutrient profile: Each serving contains approximately 20 grams of protein, 15 grams of fat, and 25 grams of carbs. This balance helps fuel your day. - Nutritional benefits of turkey: Turkey is a great source of lean protein. It supports muscle growth and repair. Turkey also contains B vitamins for energy and selenium for a strong immune system. - Advantages of using herbs and spices: Using herbs and spices adds flavor without extra calories. Dried Italian herbs like oregano and basil are rich in antioxidants. Garlic boosts heart health and adds taste. Fresh parsley not only looks nice but also provides vitamins K and C. How do I know when the turkey cutlets are done? To check if the turkey cutlets are done, use a meat thermometer. The internal temperature should be 165°F (74°C). If you don’t have a thermometer, cut into a cutlet. The meat should be white and juices should run clear. Can I make this recipe in advance? Yes, you can prepare the turkey cutlets in advance. You can coat them in the breadcrumb mix and store them in the fridge for a few hours. This helps the flavors blend. Just cook them when you're ready. What can I substitute for Parmesan cheese? If you need a substitute for Parmesan cheese, try using Pecorino Romano. It has a strong flavor like Parmesan. You can also use nutritional yeast for a dairy-free option. What to do if cutlets are soggy? If your cutlets are soggy, they may have too much moisture. Make sure to dry the turkey cutlets with a paper towel before coating. Also, try frying them longer to get a crispier texture. How to prevent burning during frying? To prevent burning, keep the heat at medium. Don't overcrowd the pan; this can lower the heat and cause uneven cooking. Fry in batches if needed. How long do leftovers last? Leftovers last about 3-4 days in the fridge. Store them in an airtight container to keep them fresh. Can you freeze cooked turkey cutlets? Yes, you can freeze cooked turkey cutlets. Let them cool completely, then wrap them tightly in plastic wrap. Place them in a freezer bag for up to 3 months. This blog post covered the essentials for making delicious turkey cutlets. You learned about the ingredients, step-by-step instructions, and helpful tips. I shared ways to vary flavors and adapt recipes to fit your needs. Proper cooking methods and storage tips ensure your cutlets stay tasty. Remember, the secret to success is in the details. Follow the steps, get creative, and enjoy your meal! With a little practice, these cutlets will become a favorite in your house.$

Parmesan Herb Turkey Cutlets

Crispy and flavorful turkey cutlets coated with Parmesan and herbs, perfect for a quick dinner.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 lb turkey cutlets
1 cup breadcrumbs (preferably panko)
0.5 cup grated Parmesan cheese
1 tablespoon dried Italian herbs (oregano, basil, thyme)
2 cloves garlic, minced
0.5 teaspoon salt
0.25 teaspoon black pepper
2 large eggs
2 tablespoons milk
3 tablespoons olive oil
to taste Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, dried Italian herbs, minced garlic, salt, and black pepper.
In another bowl, whisk together the eggs and milk until well combined.
Dip each turkey cutlet into the egg mixture, allowing any excess to drip off.
Next, coat the turkey cutlets in the breadcrumb mixture, pressing gently to ensure they adhere well.
Heat olive oil in a large skillet over medium heat. Add the coated turkey cutlets in batches, cooking for about 3-4 minutes on each side or until golden brown.
Transfer the browned cutlets to the prepared baking sheet and bake in the oven for an additional 10-12 minutes, or until the turkey is cooked through and reaches an internal temperature of 165°F (74°C).
Remove from the oven and let rest for a couple of minutes before serving.
Garnish with fresh chopped parsley.

Notes

Serve with a side salad for a complete meal.

Keyword cutlets, herbs, Parmesan, turkey