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For this Peach Cobbler Dump Cake, you will need: - 1 can (29 oz) sliced peaches in syrup, undrained - 1 box yellow cake mix (dry) - 1/2 cup unsalted butter, melted - 1 cup brown sugar - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg To make your cake even tastier, consider adding: - 1/2 cup chopped pecans or walnuts - Whipped cream for serving - Vanilla ice cream for serving If you want to mix it up, try these swaps: - Use fresh peaches instead of canned for a fresher taste. - Swap yellow cake mix for a gluten-free version. - Use coconut oil instead of butter for a dairy-free option. These ingredient choices can help you create a dessert that fits your taste and dietary needs. {{ingredient_image_1}} 1. Start by preheating your oven to 350°F (175°C). This is key for even baking. 2. Grab a 9x13-inch baking dish. Pour the undrained sliced peaches into it. Spread them evenly across the bottom. 3. In a separate bowl, mix 1 cup of brown sugar, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg. This blend adds great flavor. 4. Sprinkle this sugar mixture evenly over the peaches. Make sure every peach gets some love! 5. Now, take the box of dry yellow cake mix. Pour it over the peach mixture, covering everything. Do not mix it in; just let it sit. 6. Melt 1/2 cup of unsalted butter. Drizzle it evenly over the cake mix. This step adds moisture and richness. 7. If you want some crunch, sprinkle 1/2 cup of chopped pecans or walnuts on top. This is optional but tasty! 1. Place your prepared dish in the oven. Bake for 45-50 minutes. 2. Keep an eye on it. You want the top to turn golden brown, and bubbles should appear from the sides. 3. Once done, carefully remove it from the oven. 1. Let your peach cobbler dump cake cool for a few minutes. This helps it set. 2. Serve it warm in bowls. Top with a scoop of vanilla ice cream or whipped cream for extra joy. 3. For a fancy touch, sprinkle some cinnamon on top before serving. Enjoy your delicious treat! To get the best texture in your Peach Cobbler Dump Cake, follow these tips: - Use undrained canned peaches. This keeps the cake moist. - Spread the cake mix evenly over the peaches. Don't mix it in! - Drizzle melted butter all over the cake mix. This helps it brown nicely. - Bake until golden brown and bubbly. This signals a perfect texture. Here are some common mistakes to steer clear of when making this treat: - Mixing the cake mix with peaches. This will ruin the layering effect. - Not preheating the oven. A hot oven helps the cake rise properly. - Skipping the nuts. They add great crunch and flavor. - Overbaking or underbaking. Keep a close watch on the time. Serving your Peach Cobbler Dump Cake well makes it even more delightful. - Serve warm in bowls for a cozy feel. - Top with a scoop of vanilla ice cream or whipped cream. - Sprinkle cinnamon on top for extra flair. - Use colorful bowls or plates to make it pop. Pro Tips Use Fresh Peaches: If in season, substitute fresh peaches for a more vibrant flavor. Just slice and prepare them similarly to the canned version. Experiment with Spices: Feel free to add nutmeg, allspice, or even a splash of vanilla extract to enhance the flavor profile. Serve Immediately: This dessert is best enjoyed warm, so serve it right after cooling slightly for optimal taste. Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results. {{image_2}} You can change the fruit in your dump cake. Try using sliced pears or cherries. You can even mix fruits for a fun twist. Just keep the amount the same. If you want a tart flavor, opt for sour cherries. For a sweeter touch, use blueberries or strawberries. To make this cake gluten-free, swap the yellow cake mix. Look for a gluten-free cake mix. You can also use almond flour or coconut flour. Just remember, the texture may change a bit. Ensure that your canned peaches are gluten-free too. Always check the labels for hidden gluten. Add more flavors to your cake by mixing in spices. Try using ginger or allspice for a warm taste. For a nutty flavor, add almond extract. You can also sprinkle chocolate chips on top. They melt and create a delicious surprise. Don’t forget to serve it with whipped cream or ice cream for extra flavor! To store leftovers, let the peach cobbler cool completely. Then, cover it tightly with plastic wrap or foil. You can also use an airtight container. This keeps the flavors fresh. Store it in the fridge for up to three days. When you're ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Cover it with foil to avoid drying out. Heat for about 15 to 20 minutes. You can also microwave it. Just heat in short bursts of 30 seconds until warm. You can freeze peach cobbler dump cake if you need to save some for later. Let it cool completely first. Cut it into squares for easy servings. Wrap each piece in plastic wrap. Then, place them in a freezer bag. This way, it lasts for up to three months. To enjoy, thaw it in the fridge overnight before reheating. Yes, you can use fresh peaches. Just peel and slice them first. You will need about 6 to 8 peaches for this recipe. Fresh peaches give a nice, bright flavor. They also add a bit of texture. If you use fresh peaches, add a little sugar to help balance the tartness. Aim for about 1/4 cup of sugar mixed with the peaches. The dump cake is done when the top is golden brown. You should see bubbles forming on the sides. This usually takes about 45 to 50 minutes at 350°F. To check, insert a toothpick into the cake mix. If it comes out clean, it’s ready. Let it cool for a few minutes before serving. I love serving it warm with a scoop of vanilla ice cream. Whipped cream also works great. You can sprinkle a bit of cinnamon on top for extra flavor. If you want, add fresh fruit or nuts for a nice touch. This dessert pairs well with coffee or sweet tea too. Enjoying it warm enhances its peachy goodness! This blog post covered all you need to know about making a peach cobbler dump cake. We explored the must-have ingredients, simple steps for baking, and tips for perfect texture. You learned about variations and how to store your leftovers. Remember, baking is about fun and creativity. Don’t be afraid to try new flavors or ingredients. Enjoy making this dessert, and share it with friends and family. Happy baking!

Peachy Delight Dump Cake

A simple and delicious dump cake featuring sliced peaches and a buttery cake topping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 29 oz sliced peaches in syrup, undrained
  • 1 box yellow cake mix (dry)
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup chopped pecans or walnuts (optional)
  • to taste whipped cream or vanilla ice cream for serving (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a 9x13-inch baking dish, pour the undrained sliced peaches evenly across the bottom.
  • In a separate bowl, mix the brown sugar, cinnamon, and nutmeg together. Sprinkle this mixture evenly over the peaches.
  • Evenly pour the dry yellow cake mix over the peach and sugar mixture, making sure to cover the entire surface without mixing it in.
  • Drizzle the melted butter evenly over the cake mix, ensuring all areas are covered.
  • If using, sprinkle the chopped pecans or walnuts on top of the butter.
  • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbles are coming from the sides.
  • Remove from the oven and let it cool slightly before serving.

Notes

Serve warm with whipped cream or vanilla ice cream for an extra treat.
Keyword dump cake, easy dessert, peach dessert