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- 3 cups refrigerated biscuit dough, cut into quarters - 1 cup pepperoni slices, chopped - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/4 cup pizza sauce (plus extra for dipping) - 2 teaspoons Italian seasoning - 1 teaspoon garlic powder - 1/4 cup unsalted butter, melted - 1/4 teaspoon red pepper flakes (optional, for extra heat) - Fresh basil leaves for garnish (optional) You will need a bundt pan for this recipe. A non-stick spray helps keep the monkey bread from sticking. Make sure to have mixing bowls for combining ingredients. A spatula is useful for mixing, and a toothpick is great for checking doneness. If you cannot find refrigerated biscuit dough, you can make your own. Use flour, baking powder, butter, and milk. For pepperoni, try turkey or veggie slices. If you prefer other cheeses, use cheddar or provolone. You can skip the red pepper flakes if you want less heat. For a healthier option, use whole wheat biscuit dough. Start by preheating your oven to 350°F (175°C). Grab a bundt pan and grease it with non-stick spray. In a large bowl, take 3 cups of refrigerated biscuit dough and cut it into quarters. This makes it easy to mix. Next, chop 1 cup of pepperoni slices. Toss the dough and pepperoni together until they mix well. Now, add more flavor. Sprinkle in 1 cup of shredded mozzarella cheese. Then, add 1/2 cup of grated Parmesan cheese. Pour in 1/4 cup of pizza sauce. For a touch of spice, include 2 teaspoons of Italian seasoning and 1 teaspoon of garlic powder. Mix everything until each piece of dough is coated. If you want some heat, toss in 1/4 teaspoon of red pepper flakes and stir well. Pour 1/4 cup of melted unsalted butter into the bundt pan. Make sure it coats the bottom and sides. Now, add half of the dough mixture to the pan. Spread it out evenly. Then, add the rest of the dough on top and press down gently. Bake in the oven for 25-30 minutes. Look for a golden brown top. A toothpick should come out clean when inserted. After baking, let the monkey bread cool for 10 minutes. Carefully flip it onto a serving platter. Serve this warm with extra pizza sauce for dipping. Enjoy the savory flavor explosion! To achieve a perfect golden brown color, watch your baking time closely. Bake for 25-30 minutes. The top should look crisp and golden. If it browns too fast, cover it with foil. This helps keep the heat inside while preventing burning. Also, remember to grease the bundt pan well. This adds to that lovely golden finish. Using fresh herbs gives your dish a bright flavor. Fresh basil leaves on top add a nice touch. Dried herbs are great for ease and shelf life. They still pack a good punch. If using dried, remember to use less. About one-third of the amount works best. This keeps the flavors balanced. A common mistake is overcrowding the bundt pan. Make sure the dough pieces are not too packed. This allows for even cooking. Another mistake is skipping the butter step. Butter helps create a crispy outside. Lastly, don’t forget to let it cool before inverting. This prevents breaking and keeps your monkey bread intact. {{image_2}} You can make this dish meat-free easily. Swap out the pepperoni for chopped veggies like bell peppers, mushrooms, or olives. These add a nice crunch and flavor. You can also use marinated artichokes for a unique twist. Choose your favorites to make it your own. Cheese is the star of this dish. While mozzarella is classic, try using provolone or cheddar for a bold taste. You can mix different cheeses for a fun flavor. Add ricotta for creaminess or feta for a salty kick. Each option makes the monkey bread special. Want some heat? Add red pepper flakes to the mix for a spicy kick. You can also use spicy pepperoni or chorizo instead. If you like it extra hot, drizzle hot sauce on top before serving. This adds a great burst of flavor to every bite. Store leftover monkey bread in an airtight container. This keeps it fresh for up to three days. Make sure it cools completely before sealing. If you want to keep it longer, consider freezing it. To reheat your monkey bread, preheat your oven to 350°F (175°C). Place the bread on a baking sheet. Heat it for about 10-15 minutes until warm. You can also microwave single pieces for about 30 seconds. You can freeze monkey bread for up to three months. Wrap it tightly in plastic wrap and then in foil. When you’re ready to eat, thaw it in the fridge overnight and then reheat. This method keeps the flavors intact. Yes, you can use homemade biscuit dough. It adds a fresh touch to your dish. Just make sure to cut it into equal pieces. This helps it bake evenly. The flavor will be amazing with your own mix of herbs and spices. You can swap pepperoni for many tasty options. Try cooked sausage, diced ham, or turkey pepperoni. For a veggie twist, use mushrooms, bell peppers, or even olives. Each choice gives a new flavor. Pick what you love! Making this recipe ahead is simple! Prepare the monkey bread but don’t bake it. Cover the bundt pan with plastic wrap and chill it in the fridge. When you’re ready to bake, take it out, let it warm up for 10-15 minutes, and then bake as usual. This way, you can enjoy it fresh! This blog post covered the essential ingredients you'll need for monkey bread and the equipment required. I walked you through making the biscuit dough, assembling the ingredients, and baking it to perfection. With tips on achieving that golden color and avoiding common mistakes, plus variations for different tastes, you’ve got everything you need. In summary, get creative with this recipe. Try new ingredients or adjust it to your liking. Happy baking!

Pepperoni Pizza Monkey Bread

Indulge in the ultimate comfort food with this delicious Pepperoni Pizza Monkey Bread! Easy to make and perfect for sharing, this fun recipe combines biscuit dough, pepperoni, and gooey cheese, creating a savory treat that everyone will love. Bake it in a bundt pan for a delightful presentation, and pair it with pizza sauce for dipping. Click to explore this mouthwatering recipe and bring a twist to your pizza night!
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Ingredients
  

3 cups refrigerated biscuit dough, cut into quarters

1 cup pepperoni slices, chopped

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup pizza sauce (plus extra for dipping)

2 teaspoons Italian seasoning

1 teaspoon garlic powder

1/4 cup unsalted butter, melted

1/4 teaspoon red pepper flakes (optional, for extra heat)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick spray.

    In a large mixing bowl, combine the quartered biscuit dough and chopped pepperoni. Toss to combine.

      Add the shredded mozzarella, grated Parmesan, pizza sauce, Italian seasoning, and garlic powder to the bowl. Mix until the dough pieces are evenly coated.

        If you prefer a bit of heat, add the red pepper flakes to the mixture and stir well.

          Pour the melted butter into the bundt pan, ensuring it coats the bottom and sides.

            Pour half of the biscuit mixture into the greased bundt pan, spreading it out evenly.

              Add a layer of the remaining dough mixture on top, pressing down gently.

                Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

                  Allow the monkey bread to cool in the pan for about 10 minutes, then carefully invert it onto a serving platter.

                    Serve warm with extra pizza sauce on the side for dipping.

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8