Pumpkin Cream Cold Brew Milkshake

$To make the Pumpkin Cream Cold Brew Milkshake, you need a few simple items. This drink is tasty and easy to whip up. Here’s what you will need: - 1 cup cold brew coffee - 1/2 cup vanilla ice cream - 1/2 cup pumpkin puree - 2 tablespoons brown sugar - 1/2 teaspoon pumpkin pie spice - 1 cup milk (dairy or non-dairy) - Whipped cream for topping - Additional pumpkin pie spice for garnish Each ingredient plays a key role. The cold brew coffee gives it a rich flavor. Vanilla ice cream adds creaminess, while pumpkin puree brings that fall vibe. Brown sugar adds sweetness, and pumpkin pie spice gives warmth. You can use any type of milk here. Whipped cream makes it even better, and the extra spice on top is the perfect finish. These ingredients combine to create a delightful treat that you’ll want to share. 1. Combining the ingredients in the blender Start by adding these items to your blender: - 1 cup cold brew coffee - 1/2 cup vanilla ice cream - 1/2 cup pumpkin puree - 2 tablespoons brown sugar - 1/2 teaspoon pumpkin pie spice Then, pour in 1 cup of milk, either dairy or non-dairy. Blend everything on high speed for about 30 seconds. You want a smooth and creamy mix. 2. Adjusting sweetness as needed After blending, take a taste. If you want it sweeter, add more brown sugar. Blend again for a few seconds to mix it well. This step is key to making it perfect for your taste. 3. Pouring into glasses and adding toppings Now, pour the milkshake into two tall glasses. Make sure to fill them evenly. Next, add a big dollop of whipped cream on top of each glass. Finally, sprinkle some extra pumpkin pie spice over the whipped cream. This adds a nice touch and extra flavor. Enjoy your treat! Choosing the right cold brew coffee Pick a cold brew that has a strong flavor. A dark roast works best. This gives your milkshake a rich taste. You can also try adding flavored cold brew. Vanilla or caramel flavors add a nice twist. Tips for a creamier texture For a smooth and creamy milkshake, use full-fat ice cream. This makes a big difference. Blend the ingredients well until they are completely mixed. If you like a thicker shake, use less milk. For a thinner shake, add more milk and blend again. Customizing sweetness levels Taste your milkshake after blending. If it is not sweet enough, add more brown sugar. Start with small amounts to avoid over-sweetening. You can also use honey or maple syrup if you prefer. Adjust until it is just right for you. {{image_2}} You can change this milkshake to fit your taste. Here are some fun swaps: - Non-dairy alternatives for ice cream and milk: Use almond milk or coconut milk. Try coconut ice cream for a rich flavor. These swaps make the drink dairy-free and still creamy. - Adding spices for extra flavor: You can add nutmeg or cinnamon. A pinch of ginger can give it a nice kick. These spices bring warmth and extra taste to your shake. - Using flavored syrups or extracts: Try a splash of vanilla or caramel syrup. Adding maple syrup can make it taste even sweeter. These flavors add a fun twist to your pumpkin drink. These swaps can make your Pumpkin Cream Cold Brew Milkshake unique and tasty. Feel free to mix and match! To keep your pumpkin cream cold brew milkshake fresh, start by storing leftovers in the fridge. Pour any extra milkshake into a covered container. It stays good for up to two days. However, the shake may lose some creaminess. If you have unused milkshake, don’t worry! You can repurpose it. Just blend it again to make it smooth. You can even add more ice cream or milk if needed. This helps bring back its thick texture. For best practices in ingredient storage, keep pumpkin puree in the fridge once opened. Seal it well. Use it within a week. Store leftover brown sugar in a cool, dry place. If it hardens, microwave it for a few seconds to soften. Keep your milk in the fridge and check its date. By following these tips, you can enjoy your milkshake longer and keep your ingredients fresh. You can easily make this milkshake dairy-free. Just swap the milk and ice cream for non-dairy options. Use almond milk, coconut milk, or oat milk. For ice cream, look for non-dairy varieties made with coconut or almond milk. These swaps keep the flavor rich and creamy. If you don’t have pumpkin puree, try using sweet potato puree or butternut squash puree. Both options give a nice texture and flavor. You can also use canned pumpkin pie filling, but it may add extra sugar and spices. Adjust your brown sugar if needed. Yes, you can make this milkshake ahead of time. Blend all the ingredients and store it in the fridge. When you’re ready to serve, give it a quick stir or re-blend. This keeps it creamy and delicious. Just don’t add the whipped cream until serving! You now know how to make a pumpkin spice milkshake that is fun and easy. We discussed the ingredients, prep steps, tips for perfection, and variations for your taste. Remember to choose fresh ingredients and store leftovers properly. Get creative with flavors or swaps like non-dairy options. You can enjoy this treat any time of year. Enjoy making it, and share with friends!$

Pumpkin Cream Cold Brew Milkshake

Indulge in the ultimate fall treat with this Pumpkin Cream Cold Brew Milkshake! This creamy blend of cold brew coffee, pumpkin puree, and vanilla ice cream will awaken your taste buds. In just 10 minutes, you can whip up this delightful milkshake, perfect for cozy days. Don't miss out on this delicious recipe—click through for more details and make your autumn extra special! #PumpkinMilkshake #FallRecipes #ColdBrewCoffee #PumpkinSpice

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Ingredients

1 cup cold brew coffee

1/2 cup vanilla ice cream

1/2 cup pumpkin puree

2 tablespoons brown sugar

1/2 teaspoon pumpkin pie spice

1 cup milk (dairy or non-dairy)

Whipped cream, for topping

Additional pumpkin pie spice, for garnish

Instructions

In a blender, combine the cold brew coffee, vanilla ice cream, pumpkin puree, brown sugar, and pumpkin pie spice.

Add the milk to the blender. Blend on high speed until smooth and creamy, about 30 seconds.