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- 2 cups rolled oats - 1 cup pecans, chopped - 1/2 cup pumpkin seeds - 1/2 cup unsweetened shredded coconut The main ingredients in this pumpkin spice granola create a great base. Rolled oats give the granola its chewy texture. Chopped pecans add a nice crunch and rich flavor. Pumpkin seeds bring extra nutrition and a bit of saltiness. Lastly, unsweetened shredded coconut adds sweetness and a tropical twist. - 1/3 cup maple syrup - 1/4 cup coconut oil, melted - 1 cup pumpkin puree - 1 teaspoon vanilla extract The wet ingredients combine to bind everything together. Maple syrup adds a natural sweetness and a rich flavor. Coconut oil helps to crisp up the granola while adding a hint of coconut flavor. Pumpkin puree not only gives this granola its lovely orange color but also boosts the pumpkin flavor. Vanilla extract rounds out the taste with warmth. - 2 teaspoons pumpkin pie spice - 1/2 teaspoon salt - 1/4 cup brown sugar (optional, for added sweetness) Spices and sweeteners elevate the flavor of this granola. Pumpkin pie spice combines cinnamon, nutmeg, and ginger for a cozy taste. A bit of salt balances the sweetness. If you want your granola sweeter, you can add brown sugar. This optional ingredient makes the granola extra delicious. First, preheat your oven to 350°F (175°C). This helps the granola bake evenly. Line a large baking sheet with parchment paper. This makes cleanup easy and prevents sticking. In a big bowl, combine the rolled oats, chopped pecans, pumpkin seeds, and unsweetened shredded coconut. Add the pumpkin pie spice and salt. Mix everything well. This step is key for even flavor. In another bowl, whisk together the maple syrup, melted coconut oil, pumpkin puree, and vanilla extract. Make sure it is smooth. This mixture will add moisture and richness to your granola. Now, pour the wet mixture over the dry ingredients. Stir until all the dry ingredients are coated nicely. If you want sweeter granola, add the brown sugar now and mix until it dissolves. This will enhance the flavor. Spread the granola mixture evenly on the lined baking sheet. Press it down gently to form a compact layer. This helps create those crunchy clusters we all love. Bake in the oven for 25-30 minutes. Stir halfway through to promote even browning. Keep an eye on it, as it can brown quickly. Once the granola is golden and fragrant, take it out of the oven. Let it cool completely on the baking sheet. This step is important; it allows the granola to harden into clusters. After cooling, break it into pieces. Store the granola in an airtight container at room temperature. Enjoy it with yogurt, milk, or as a snack! To get those crunchy clusters, press down the mixture firmly on the baking sheet. This helps the granola stick together. Bake it at 350°F for 25 to 30 minutes. Stir halfway through to ensure even cooking. Watch it closely at the end. It can brown quickly. You can add dried fruits or seeds to make it your own. Consider raisins, cranberries, or sunflower seeds. You can also adjust the sweetness. If you want it sweeter, add more brown sugar. Just mix it in well before baking. Granola tastes great with yogurt or milk. You can layer it in a bowl for a parfait. For a fun presentation, serve it in a clear glass jar. Top with extra pumpkin seeds or a drizzle of maple syrup for added flair. Enjoy! {{image_2}} You can easily make this granola gluten-free. Just use gluten-free oats instead of regular rolled oats. This swap keeps the crunch while ensuring everyone can enjoy it. Gluten-free oats are widely available and just as tasty. They soak up the flavors well, making your granola just as delicious and satisfying. If you want a nut-free granola, swap out the pecans for seeds. Pumpkin seeds are a great choice. They add a nice crunch and keep the flavor rich. Sunflower seeds or even hemp seeds also work well. This change makes the granola safe for those with nut allergies while keeping it hearty. You can get creative with the spices in your granola. Try adding cinnamon or nutmeg for a different twist. You can also add a splash of almond or coconut extract for added flavor. This gives your granola a unique touch. Experimenting with spices can lead to fun new flavors you’ll love! Store your pumpkin spice granola in an airtight container. This keeps it fresh and crunchy. Glass jars work great, but any container that seals well will do. You want to avoid air exposure, which can make your granola stale quickly. When stored correctly, your granola will stay fresh for about two weeks. After that, it may lose some crunch and flavor. If you want to enjoy it longer, consider freezing it, which can extend its life for several months. To freeze your granola, first let it cool completely. Then, transfer it to a freezer-safe bag or container. Remove as much air as possible before sealing it. When you're ready to enjoy it, just take out a portion and let it thaw at room temperature. This keeps your granola tasty and crunchy for later use. Yes, you can use other nuts. Almonds, walnuts, or hazelnuts work well. Each nut adds a unique flavor and crunch. For a nut-free option, try sunflower seeds or pumpkin seeds. Just remember to chop the nuts into smaller pieces for even baking. Pumpkin puree gives the granola its flavor and moisture. You can skip it, but the granola might be less rich. If you want a different taste, try applesauce or mashed bananas. These alternatives add moisture and sweetness, keeping the granola tasty. Yes, this granola can be vegan. Use maple syrup instead of honey for sweetness. Make sure the coconut oil is refined if you want a neutral flavor. All other ingredients are plant-based, so you can enjoy this treat without any animal products. Granola is versatile and fun to use. You can eat it as a snack or breakfast. Sprinkle it on yogurt or oatmeal for extra crunch. Add it to smoothies for a boost. It also makes a great topping for desserts like ice cream or fruit salad. You learned how to make a tasty granola using simple ingredients and easy steps. We covered the main ingredients like oats, nuts, and seeds. I shared tips on getting the perfect clusters and ideas for serving. You can customize flavors and make variations to fit your needs. Now, enjoy your homemade granola! It’s a great snack or breakfast option. With proper storage, it stays fresh for weeks. I encourage you to experiment and find your favorite blend. Happy baking!

Pumpkin Spice Granola with Pecans

Craving a seasonal treat? Try this Pumpkin Spice Delight Granola recipe! Whip up a delicious and crunchy granola packed with rolled oats, pecans, and pumpkin goodness that's perfect for breakfast or a snack. Easy to make and bursting with fall flavors, this recipe will have everyone asking for more. Click through to discover how to create your own batch! #PumpkinSpice #GranolaRecipe #HealthySnacks #FallFlavor
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Ingredients
  

2 cups rolled oats

1 cup pecans, chopped

1/2 cup pumpkin seeds

1/2 cup unsweetened shredded coconut

1/3 cup maple syrup

1/4 cup coconut oil, melted

1 cup pumpkin puree

1 teaspoon vanilla extract

2 teaspoons pumpkin pie spice

1/2 teaspoon salt

1/4 cup brown sugar (optional, for added sweetness)

Instructions
 

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, chopped pecans, pumpkin seeds, shredded coconut, pumpkin pie spice, and salt. Mix well to ensure even distribution.

      In another bowl, whisk together the maple syrup, melted coconut oil, pumpkin puree, and vanilla extract until smooth.

        Pour the wet ingredients over the dry ingredients and stir until all the dry ingredients are coated evenly. If you prefer a sweeter granola, add brown sugar and mix until dissolved.

          Spread the granola mixture evenly onto the prepared baking sheet. Press down gently to create a compact layer; this helps achieve clumps during baking.

            Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even browning. Keep an eye on it towards the end as it can brown quickly.

              Once golden and fragrant, remove from the oven and let it cool completely on the baking sheet. This will allow it to harden into crunchy clusters.

                Once cooled, break into pieces and store in an airtight container at room temperature.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8

                    - Presentation Tips: Serve in a clear glass jar or bowl, and top with a sprinkle of additional pumpkin seeds and a drizzle of maple syrup for extra flair. Enjoy it as a topping over yogurt or with milk!