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- 1 cup brewed coffee, cooled - 1/2 cup milk (dairy or non-dairy) - 3 tablespoons pumpkin puree - 1 tablespoon maple syrup (adjust to taste) - 1/4 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - Ice cubes - Whipped cream (optional, for topping) - Additional pumpkin pie spice for garnish You can make this drink your own. Here are some ideas: - Use almond milk or oat milk for a different flavor. - Add a splash of caramel syrup for more sweetness. - Try using coconut milk for a tropical twist. - Top with crushed graham crackers for added crunch. - Use flavored coffee for extra depth. Each serving of pumpkin spice iced coffee has: - Calories: 200 - Protein: 5g - Fat: 8g - Carbohydrates: 30g - Fiber: 1g - Sugar: 15g This drink combines fall flavors with a refreshing twist. Enjoy the taste of autumn in every sip! Start by grabbing a mixing bowl or a shaker. In it, add 3 tablespoons of pumpkin puree. Next, pour in 1 tablespoon of maple syrup to sweeten the mix. Then, sprinkle in 1/4 teaspoon of pumpkin pie spice. Finally, add 1/2 teaspoon of vanilla extract. Mix these ingredients until they are smooth. This base is the heart of your drink. It brings that warm, fall flavor to your iced coffee. Now, take your cooled brewed coffee. You need 1 cup for this recipe. Slowly pour the coffee into the pumpkin mixture. Stir well to combine everything. You want to make sure the coffee and pumpkin blend completely. This step is key for a balanced flavor. A well-mixed drink makes every sip tasty. Get a tall glass and fill it with ice cubes. Pour the pumpkin-spiced coffee mixture over the ice. Then, add 1/2 cup of milk. You can use dairy or any non-dairy milk you like. Stir gently to mix it all together. If you want, top it with whipped cream. A sprinkle of pumpkin pie spice on top adds a nice touch. Serve this drink right away. Enjoy the cool, refreshing taste of fall! Start with a good coffee. I recommend a medium roast. It has a strong flavor, but not too bitter. Brew one cup of coffee and let it cool. You can use a coffee maker or a French press. Both work well. If you like it strong, try adding an extra teaspoon of coffee grounds. This boosts the flavor for your pumpkin spice iced coffee. You can change the sweetness to match your taste. Start with one tablespoon of maple syrup. If you want it sweeter, add more syrup. You can also use honey or agave syrup. For a deeper flavor, add a pinch of sea salt. This can enhance the sweetness. Also, if you want a stronger pumpkin flavor, increase the pumpkin puree to four tablespoons. Milk adds creaminess to your drink. You can use regular milk or non-dairy options like almond or oat milk. For a thicker texture, try using whole milk or cream. If you prefer a lighter drink, skim milk works great. When you pour the milk, do it slowly. This helps create a nice swirl with the coffee. Stir gently to mix, but don't overdo it! This keeps some layers for a beautiful presentation. {{image_2}} You can easily make a vegan version of this drink. Simply swap the milk for a non-dairy option. Almond, soy, or oat milk works great here. Use the same amount as in the original recipe. The pumpkin puree and spices will still give it that warm flavor. If you want a latte feel, use more milk. Heat it up and froth it. Then pour it over the pumpkin coffee mix. This adds a creamy texture. Top with whipped cream if you like. A sprinkle of pumpkin pie spice makes it pretty. Feel free to play with milk types. Whole milk gives a rich taste, while skim milk is lighter. You can also try flavored milks. Coconut milk adds a sweet twist. Each type will change the flavor slightly, so experiment to find your favorite. To keep your ingredients fresh, store them properly. Here are some tips: - Pumpkin Puree: Keep it in an airtight container in the fridge. Use it within five days. - Maple Syrup: Store it in a cool, dark place. Refrigerate after opening for best taste. - Milk: Always keep milk in the fridge. Check the expiration date before use. - Pumpkin Pie Spice: Store it in a spice jar, away from heat and light. This keeps the flavor strong. If you have leftover pumpkin spice iced coffee, store it in the fridge. Use a sealed container to keep it fresh. Drink it within two days. The flavors can change over time, so enjoy it soon! If you want to enjoy your iced coffee warm, pour it into a small pot. Heat it over low heat and stir. Do not boil it. For a refreshing boost, add more ice or a splash of milk before serving. If it loses its flavor, mix in a bit of maple syrup or pumpkin spice. This will bring back that yummy taste! Pumpkin spice iced coffee is made of simple ingredients. You need: - 1 cup brewed coffee, cooled - 1/2 cup milk (dairy or non-dairy) - 3 tablespoons pumpkin puree - 1 tablespoon maple syrup - 1/4 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - Ice cubes - Whipped cream (optional, for topping) - Additional pumpkin pie spice for garnish These ingredients create a sweet and spicy drink that is perfect for fall. Yes, you can use fresh pumpkin! Cook and blend it to make a smooth puree. Make sure it is free of lumps. Fresh pumpkin adds a nice texture and flavor. However, it may take more time to prepare. You can find pumpkin spice iced coffee at many coffee shops in fall. Chains like Starbucks often offer it as a seasonal drink. Some grocery stores also sell ready-made versions. If you prefer, you can make it at home with the recipe provided. Pumpkin spice iced coffee has added flavors. It tastes sweet and spicy from the pumpkin and spices. Regular iced coffee is more bitter and less sweet. The pumpkin spice version is creamier and perfect for fall lovers. To make this recipe dairy-free, simply use a non-dairy milk. Options include almond milk, oat milk, or coconut milk. Each type adds its own flavor. This way, you can enjoy the drink without dairy products. You learned how to make delicious pumpkin spice iced coffee. You now know the key ingredients and how to mix them properly. With tips for perfecting your brew and customizing your drink, you'll impress everyone. Don't forget the variations, like the vegan option or different milk choices. Proper storage helps keep your coffee fresh. Enjoy your coffee skills and keep experimenting with new flavors!

Pumpkin Spice Iced Coffee

Indulge in the flavors of fall with this easy Pumpkin Spice Iced Coffee recipe! Perfectly creamy and refreshing, it combines brewed coffee, pumpkin puree, and warm spices for a cozy pick-me-up any time of year. Ready in just 10 minutes, you can customize it to your taste with milk and maple syrup. Click through to explore this delightful recipe and elevate your coffee game! #PumpkinSpiceIcedCoffee #AutumnDrinks #CoffeeLovers #FallRecipes
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Ingredients
  

1 cup brewed coffee, cooled

1/2 cup milk (dairy or non-dairy)

3 tablespoons pumpkin puree

1 tablespoon maple syrup (adjust to taste)

1/4 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

Ice cubes

Whipped cream (optional, for topping)

Additional pumpkin pie spice for garnish

Instructions
 

In a mixing bowl or shaker, combine the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Mix until smooth.

    Slowly add the cooled brewed coffee into the pumpkin mixture, stirring well to ensure everything is incorporated.

      Fill a tall glass with ice cubes.

        Pour the pumpkin-spiced coffee mixture over the ice.

          Add the milk to the glass and stir gently to combine.

            Top with whipped cream if desired, and sprinkle with a dash of pumpkin pie spice for garnish.

              Serve immediately and enjoy your refreshing autumn-inspired drink!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1