Go Back
- 4 bone-in, skin-on chicken thighs - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste - 1 lemon, sliced - 1 cup chicken broth - Optional: Fresh parsley for garnish Gathering these ingredients is the first step to great flavor. Each item plays a role in making this dish special. The chicken thighs give a rich taste. The olive oil helps the herbs stick and adds healthy fat. Garlic brings a punch of flavor. Fresh rosemary and thyme add depth. Dried oregano gives a warm note. Paprika adds color and a hint of warmth. Lemon brightens the dish, while chicken broth keeps it juicy. Finally, parsley is a nice touch for color and freshness. Using high-quality herbs is key. Fresh herbs have more flavor than dried. If you can, choose organic chicken for better taste and health. This dish is all about layers of flavor, so use good ingredients. For the full recipe, check the earlier section. It provides clear steps to follow for your cooking adventure. - Preheat your oven to 425°F (220°C). - In a small bowl, mix 2 tablespoons of olive oil, 3 cloves of minced garlic, 1 tablespoon of chopped rosemary, 1 tablespoon of chopped thyme, 1 teaspoon of dried oregano, 1 teaspoon of paprika, and salt and pepper. This mix is your herb paste. - Take 4 bone-in, skin-on chicken thighs and pat them dry with paper towels. - Rub the herb paste all over the chicken. Make sure to get it under the skin, too, for lots of flavor. - Place the chicken thighs skin-side up in a large oven-safe skillet. - Scatter lemon slices around the chicken for added flavor. - Pour in 1 cup of chicken broth, surrounding the chicken without washing off the herb paste. - Roast the chicken in the oven for 35-40 minutes. Check if it’s golden brown and has reached an internal temperature of 165°F (75°C). - For an extra crispy skin, broil the chicken for 2-3 minutes at the end of cooking. - Once done, let it rest for 5 minutes before serving it with fresh parsley, if you like. This recipe is simple and brings out amazing flavors in the chicken. You can find the full recipe for more details. To get that perfect crispy skin, broiling is key. After roasting the chicken thighs, turn on the broiler for 2-3 minutes. Watch closely to avoid burning. The skin will turn golden and crunchy. This step makes your dish look and taste amazing. For the best flavor, marinate the chicken thighs for at least 30 minutes. You can also marinate them overnight in the fridge. This gives the herbs time to soak in. Just remember to bring them back to room temperature before cooking. This helps them cook evenly. Want to amp up the flavor? Try adding a pinch of chili flakes for heat. You can mix in lemon zest for a bright taste. Other herbs like sage or tarragon also work great. Experimenting with flavors keeps your meals exciting. For more ideas, check the Full Recipe. {{image_2}} You can switch up the flavor of your chicken thighs easily. Here are two great ideas: - Spicy herb version: Add a pinch of chili flakes to the herb paste. This gives your dish a warm kick. - Lemon herb version: Mix in some lemon zest. This adds brightness and freshness to the chicken. If you run out of some ingredients, don’t worry! Here are some good swaps: - You can use vegetable broth instead of chicken broth. It works just as well. - For oil, try avocado oil or melted butter. Both add great taste. If you want a different flavor, try grilling the chicken instead. Grilling gives the chicken a nice smoky taste. Just make sure to check for doneness as you cook. You can still use the herb paste for grilling. This keeps the flavors strong and tasty. For the full recipe, check back to the beginning! After cooking, let the chicken cool down. Place it in an airtight container. You can store it in the fridge for up to four days. If you want to keep it longer, freeze the chicken. Be sure to wrap it well in plastic wrap and then in foil. It can last in the freezer for three months. For the best taste, reheat the chicken in the oven. Set your oven to 350°F (175°C). Place the chicken in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes or until warm. You can also reheat it in a skillet over medium heat. Add a bit of broth or water to help keep it juicy. Savory Herb Roasted Chicken Thighs can last up to four days in the fridge. If frozen, it will stay good for about three months. Always check for any changes in smell or color before eating. If in doubt, throw it out! Yes, you can use boneless chicken thighs. They cook faster than bone-in thighs. Adjust the cooking time to about 25-30 minutes. Always check if they're done. The internal temperature should reach 165°F (75°C). Pair your chicken thighs with simple sides. Here are some tasty options: - Roasted vegetables like carrots and Brussels sprouts - Creamy mashed potatoes - A fresh green salad with vinaigrette - Quinoa or rice for a hearty base These sides balance the rich flavors of the chicken. Check the chicken's internal temperature. Use a meat thermometer for the best results. Insert it into the thickest part of the thigh without touching bone. When it reads 165°F (75°C), the chicken is safe to eat. If you don’t have a thermometer, check if the juices run clear when pierced. Yes, you can prepare this dish ahead. Marinate the chicken thighs up to 24 hours before cooking. Store them in the fridge in a sealed bag or container. You can also cook the chicken in advance. Let it cool, then store it in the fridge for 3-4 days. To enjoy later, just reheat it gently in the oven or microwave. For the full recipe, check the instructions above. Savory Herb Roasted Chicken Thighs are simple to make and full of flavor. We discussed the key ingredients and steps to get crispy skin. Tips for marinating and flavor enhancements add depth to your dish. You can try variations for a different taste or use substitutes as needed. Remember to store your leftovers properly and enjoy them later. Follow these steps for a delicious meal that impresses everyone. Cooking can be easy and fun with the right guidance!

Savory Herb Roasted Chicken Thighs

Savor the deliciousness of savory herb roasted chicken thighs with this easy and mouth-watering recipe! Perfectly seasoned with garlic, fresh herbs, and a hint of lemon, this dish promises to impress at any dinner table. Discover how to achieve crispy skin and juicy meat in just one pan. Ready to bring this flavorful meal to life? Click through to explore all the steps and tips for mastering this irresistible chicken dish!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

3 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

1 lemon, sliced

1 cup chicken broth or low-sodium broth

Optional: Fresh parsley for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, oregano, paprika, salt, and pepper to create a herb paste.

      Pat the chicken thighs dry with paper towels and rub the herb paste all over the skin and beneath the skin for maximum flavor.

        In a large oven-safe skillet, arrange the chicken thighs skin-side up. Scatter lemon slices around the chicken for added flavor and aroma.

          Pour the chicken broth into the skillet, ensuring it surrounds the chicken thighs without washing off the herb paste.

            Roast in the preheated oven for 35-40 minutes or until the chicken is golden brown and has reached an internal temperature of 165°F (75°C).

              For an extra crispy skin, broil the chicken for an additional 2-3 minutes at the end of cooking.

                Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4