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- Chicken Breast: Use 1 pound of thinly sliced chicken breast. This keeps the chicken tender and cooks quickly. You can use boneless, skinless chicken for ease. Cut the chicken into even pieces for uniform cooking. - Zucchini: You will need 2 medium zucchinis, spiralized into noodles. To spiralize, use a spiralizer or a julienne peeler. Aim for thin noodles to mimic traditional pasta. This method adds texture and helps the dish feel light. - Sesame Oil: Use 2 tablespoons of sesame oil. This oil adds a rich, nutty flavor. It pairs well with chicken and enhances the overall taste of the dish. - Soy Sauce Alternatives: You can choose soy sauce or tamari if you prefer gluten-free. Both options add a salty depth. Tamari has a slightly smoother taste, which some people prefer. - Garlic and Ginger: Use 2 cloves of fresh garlic and 1 teaspoon of grated ginger. Mince the garlic and grate the ginger for the best flavor. Fresh ingredients make a big difference in taste. - Red Pepper Flakes: Add 1/4 teaspoon of red pepper flakes if you want heat. This is optional, but it gives a nice kick. Adjust the amount based on your spice preference. {{ingredient_image_1}} Marinating the chicken is key for flavor. It helps the meat soak up all the tasty ingredients. In a bowl, mix soy sauce, honey, minced garlic, grated ginger, salt, and pepper. Add the thinly sliced chicken breast. Let it sit for at least 15 minutes. This time allows the flavors to blend and makes the chicken juicy. To cook the chicken perfectly, use a hot skillet. Heat 1 tablespoon of sesame oil over medium-high heat. Once the oil is hot, add the marinated chicken. Cook for about 5-7 minutes. Look for a nice golden color. The chicken should be cooked through and no longer pink inside. Remove it from the skillet and set it aside. This keeps it tender and full of flavor. For the zucchini noodles, timing is everything. In the same skillet, add the last tablespoon of sesame oil. Heat it up before adding the spiralized zucchini. Sauté for 2-3 minutes. You want them slightly tender but still firm. If you like spice, toss in red pepper flakes during this step. This will give your dish a nice kick. To combine everything, return the cooked chicken to the skillet with zucchini noodles. Toss all the ingredients together. This ensures each bite gets a bit of chicken and zucchini. Heat everything through for another 2 minutes. Taste and adjust the seasoning with salt and pepper if needed. Presentation makes your dish pop. Once combined, remove from heat. Transfer the sesame chicken zucchini noodles to a serving dish. Sprinkle sliced green onions and sesame seeds on top. This adds color and crunch to your meal. Serve it hot, and enjoy your beautiful creation! Adjusting flavors is key to making this dish your own. If you like it sweeter, add more honey. For a saltier taste, increase the soy sauce. You can also add more garlic or ginger for a bolder flavor. Taste as you go. This way, you can find the perfect balance for your palate. To avoid soggy zucchini noodles, cook them quickly. After spiralizing, sauté the noodles for only 2-3 minutes. They should still have a little crunch. If you cook them too long, they turn mushy. Also, make sure to dry the noodles with a paper towel. This helps remove excess moisture. For sides, try serving sesame chicken zucchini noodles with a fresh salad or steamed broccoli. You can also add a light dipping sauce for extra flavor. A side of brown rice or quinoa can round out the meal. These options keep the dish light and healthy. Pro Tips Marinate for Flavor: Allowing the chicken to marinate for longer than 15 minutes, ideally up to an hour, will enhance the flavor and tenderness of the meat. Choose Firm Zucchini: Select firm, fresh zucchinis to ensure your noodles have a good texture and hold up during cooking. Don't Overcook the Noodles: Sauté the zucchini noodles just until they are tender but still al dente to prevent them from becoming mushy. Garnish Generously: Adding extra green onions and sesame seeds just before serving not only enhances the presentation but also adds a fresh crunch. {{image_2}} You can swap chicken for other proteins. Tofu is a great choice for a plant-based meal. It soaks up flavors well and adds a nice texture. Shrimp is another tasty option. Cook it quickly to keep it tender. The key is to adjust the cooking time based on the protein you choose. Add more veggies for extra nutrition. Bell peppers bring color and crunch. Carrots add sweetness and vibrant orange. Mushrooms give an earthy flavor, while spinach adds green goodness. Mix and match based on what you like. This keeps the dish fresh and exciting. You can adjust the sauce to your taste. Want it sweeter? Add more honey or agave syrup. For a spicy kick, increase the red pepper flakes. If you prefer less salt, use less soy sauce or a low-sodium version. These tweaks let you customize the flavor just for you. To keep your sesame chicken zucchini noodles fresh, store leftovers in an airtight container. This helps prevent moisture loss and keeps the flavors intact. Place them in the fridge within two hours of cooking. They will stay good for about 3 days. When you want to eat them, just reheat in a pan or microwave until warm. You can freeze these noodles for later meals. First, let the dish cool completely. Then, place servings in freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. They can last up to 3 months in the freezer. To reheat, thaw overnight in the fridge, then warm in a skillet or microwave. Add a splash of water to help revive the noodles. For the best taste, enjoy sesame chicken zucchini noodles within 3 days when refrigerated. If you freeze them, eat them within 3 months. Check for any off smells or changes in texture before eating. Always reheat thoroughly to ensure safety and flavor. Yes, you can make this dish gluten-free. Use tamari instead of soy sauce. Tamari is a great gluten-free alternative. It tastes similar but has a richer flavor. Also, check other ingredients for gluten. Most spices and oils are safe, but always read labels. To spiralize zucchini, you need a spiralizer. A simple handheld tool works well. You can also use a box grater or a peeler. Cut the ends off the zucchini first. Then, twist the zucchini against the blade. This will give you long, noodle-like strands. You can use agave syrup as a vegan substitute for honey. It has a similar sweetness. Maple syrup is another option that works well. Both will change the flavor slightly but still taste great in the dish. Yes, this recipe is great for meal prep. You can cook the chicken and zucchini noodles ahead of time. Store them in airtight containers in the fridge. Reheat when you are ready to eat. Just be careful not to overcook the zucchini when reheating. This dish combines easy steps and tasty ingredients for a great meal. You learned about prepping chicken, zucchini, and sauce options. I shared tips for cooking and garnishing for the best look and flavor. You can even customize the recipe to suit your taste. Remember, the right storage helps keep leftovers fresh. Enjoy trying these ideas and making the dish your own!

Sesame Chicken Zucchini Noodles

Discover a delicious and healthy twist on dinner with these sesame chicken zucchini noodles! This easy dinner recipe features lean chicken breast paired with fresh, low carb zucchini noodles, making it a perfect gluten-free chicken dish. Packed with flavor and nutrients, it's an ideal option for busy weeknights. Try this tasty creation tonight and enjoy guilt-free indulgence! Save this for later! #HealthyChickenRecipes #LowCarbRecipes #GlutenFree #EasyDinnerRecipes
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Ingredients
  

1 pound chicken breast, thinly sliced

2 medium zucchinis, spiralized into noodles

2 tablespoons sesame oil

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon honey or agave syrup

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1/4 teaspoon red pepper flakes (optional)

1/4 cup sliced green onions

2 tablespoons sesame seeds

Salt and pepper to taste

Instructions
 

Prepare the Chicken: In a bowl, combine thinly sliced chicken breast with soy sauce, honey, minced garlic, grated ginger, salt, and pepper. Let it marinate for at least 15 minutes.

    Cook the Chicken: Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Once hot, add the marinated chicken and cook for about 5-7 minutes, or until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.

      Cook the Zucchini Noodles: In the same skillet, heat the remaining tablespoon of sesame oil. Add the spiralized zucchini noodles and sauté for 2-3 minutes until slightly tender but still al dente. If using, add red pepper flakes for a kick.

        Combine Ingredients: Return the cooked chicken to the skillet with the zucchini noodles. Toss everything together and allow to heat through for another 2 minutes. Adjust seasoning with salt and pepper to taste.

          Finish and Serve: Once combined, remove from heat and transfer the sesame chicken zucchini noodles to a serving dish. Sprinkle with sliced green onions and sesame seeds for garnish.

            Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings