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- 4 boneless, skinless chicken breasts - 1 cup cherry tomatoes, halved - 2 cups fresh baby spinach - 1 cup heavy cream - 1 cup chicken broth - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 1/2 cup grated Parmesan cheese - Fresh basil leaves for garnish Gathering the right ingredients is key to making Slow Cooker Creamy Tuscan Chicken a hit. Start with four boneless, skinless chicken breasts. These will be the star of your dish. You will need one cup of cherry tomatoes, halved. They add sweetness and color to the meal. Next, grab two cups of fresh baby spinach. This will give the dish a nice green touch. For the creamy sauce, use one cup of heavy cream and one cup of chicken broth. The cream makes it rich, while the broth adds depth. Don’t forget four cloves of minced garlic. Garlic gives flavor and aroma that you can't resist. Add one teaspoon of Italian seasoning for a taste of the Mediterranean. If you want some heat, use half a teaspoon of red pepper flakes. Season your dish with salt and pepper to taste. Lastly, you will need half a cup of grated Parmesan cheese. This will melt into the sauce, making it even creamier. For a beautiful finish, garnish with fresh basil leaves before serving. Each ingredient helps create a dish that is both easy and flavorful. Seasoning the Chicken Breasts Start by seasoning the chicken breasts. Use salt and pepper on both sides. This simple step adds great flavor. Layering the Ingredients in the Slow Cooker Place the seasoned chicken breasts at the bottom of the slow cooker. Next, add the halved cherry tomatoes and minced garlic on top. This layer will give the chicken a nice taste as it cooks. Adding Liquids and Seasonings Pour in the chicken broth and heavy cream. Make sure the chicken is mostly submerged. Then add the Italian seasoning and red pepper flakes if you want some heat. Setting the Slow Cooker Cover the slow cooker and set it to low for 6-7 hours. If you're short on time, set it to high for 3-4 hours. The chicken will be tender and fully cooked by then. Incorporating Spinach and Parmesan About 30 minutes before serving, add the fresh baby spinach to the slow cooker. Sprinkle the grated Parmesan cheese on top. Gently stir the mixture to combine everything well. Final Adjustments before Serving Once everything is cooked and the spinach has wilted, taste the dish. Adjust the seasoning if needed. Serve the creamy Tuscan chicken hot, garnished with fresh basil leaves for a burst of flavor. - Adjusting Seasoning for Personal Taste Start by tasting your dish as it cooks. You can add more salt or pepper as needed. If you love heat, sprinkle in more red pepper flakes. Get creative! Add your favorite herbs too. Fresh herbs work wonders just before serving. - Ensuring the Chicken is Tender For tender chicken, cook on low heat for 6-7 hours. This slow cooking method breaks down the meat fibers, making it juicy. If you are in a hurry, cooking on high for 3-4 hours also works. Just check the chicken to ensure it is cooked through. - Recommended Slow Cooker Features A slow cooker with a timer is key. It helps prevent overcooking. Look for one with a locking lid to avoid spills. A model with different heat settings gives you more options as well. - Essential Kitchen Utensils You need a good set of measuring cups and spoons for accuracy. A sturdy cutting board and a sharp knife help when chopping. Don’t forget a spoon for stirring and serving. A ladle works well for serving up the creamy sauce! {{image_2}} When you want to change things up, consider swapping out the vegetables. You can add: - Zucchini, sliced - Bell peppers, chopped - Mushrooms, diced These veggies add different flavors and colors to the dish. You can also try different protein options. Instead of chicken, use: - Turkey breasts - Pork tenderloin - Tofu for a vegetarian option Each swap brings a unique taste and texture to the slow cooker creamy Tuscan chicken. To boost the flavor, you can try different herbs and spices. Some great options are: - Fresh parsley for a bright touch - Oregano for a deeper flavor - Thyme for a hint of earthiness You can also play with cream alternatives. For a lighter dish, use: - Half-and-half instead of heavy cream - Coconut milk for a dairy-free option These changes keep the dish creamy while adding new flavors. Enjoy experimenting with your slow cooker creamy Tuscan chicken! To keep your creamy Tuscan chicken fresh, store it in the fridge. Place it in an airtight container. This keeps out air and moisture. Use it within 3 to 4 days for the best taste. If you have more chicken than you can eat, freezing is a good option. - Freezing Tips for Long-Term Storage First, let the chicken cool completely. Then, divide it into portions. Use freezer bags or containers. Remove as much air as possible before sealing. Label your bags with the date. This way, you’ll know how long it's been in the freezer. You can freeze it for up to three months. When reheating your Tuscan chicken, you want it to stay moist. Avoid the microwave if you can. Instead, use the stove or oven. - Methods for Keeping Chicken Moist For the stove, place the chicken in a pan with a splash of broth. Heat slowly over low heat. Stir occasionally to keep it from drying out. For the oven, preheat to 350°F. Cover the chicken with foil to trap steam. This helps keep it juicy. - Timing and Temperature for Reheating Heat until the chicken reaches 165°F. This takes about 10-15 minutes on the stove. In the oven, it may take about 20-25 minutes. Always check the center to ensure it’s hot. Enjoy your leftovers just as much as the first time! How long does it take to cook in a slow cooker? It takes 6-7 hours on low or 3-4 hours on high. The chicken should be tender and cooked through. Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time. This helps ensure they cook properly. What can I serve with Tuscan chicken? You can serve this dish with rice, pasta, or crusty bread. A side salad also pairs well. How can I make this dish spicier? To add heat, increase the red pepper flakes or add hot sauce. You can also use spicy Italian sausage for flavor. This blog post explored a tasty slow cooker creamy Tuscan chicken recipe. We discussed essential ingredients and detailed steps to prepare, cook, and finish the dish. I shared tips for perfecting it and suggested variations to suit your taste. Storing leftovers can help you enjoy this meal later. My final thought is that this recipe is simple, fun, and full of flavor. You’ll impress friends and family with minimal effort. Enjoy your cooking adventure!

Slow Cooker Creamy Tuscan Chicken

Indulge in this delicious Slow Cooker Creamy Tuscan Chicken recipe that combines tender chicken, vibrant cherry tomatoes, and fresh spinach in a rich, creamy sauce. Perfect for a comforting dinner, this dish is easy to prepare and packed with flavor. Follow the simple steps to create a meal that everyone will love! Click through to explore the full recipe and elevate your dinner tonight! #SlowCookerRecipes #CreamyTuscanChicken #DinnerIdeas #HealthyEating
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup cherry tomatoes, halved

2 cups fresh baby spinach

1 cup heavy cream

1 cup chicken broth

4 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

    Layer Ingredients: In the slow cooker, place the chicken breasts at the bottom. Add the halved cherry tomatoes and minced garlic on top of the chicken.

      Add Liquids: Pour in the chicken broth and heavy cream, ensuring the chicken is mostly submerged. Add the Italian seasoning and red pepper flakes.

        Cooking: Cover and set the slow cooker to low. Cook for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.

          Finish the Dish: About 30 minutes before serving, add the fresh baby spinach to the slow cooker and sprinkle the grated Parmesan cheese over the top. Stir gently to combine.

            Serve: Once everything is cooked and the spinach has wilted, taste and adjust seasoning if necessary. Serve the creamy Tuscan chicken hot, garnished with fresh basil leaves.

              Prep Time: 15 mins | Total Time: 6-7 hrs | Servings: 4