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- 1 lb flank steak - 1/4 cup soy sauce (low sodium) - 1/4 cup honey - 2 tablespoons sesame oil - 1 tablespoon rice vinegar - 2 cloves garlic - 1 inch ginger - 1/4 cup green onions - 1 tablespoon sesame seeds - Butter or romaine lettuce leaves - Sriracha sauce (optional) Gather these ingredients to create a tasty dish. The flank steak gives a rich taste. Low sodium soy sauce adds flavor without too much salt. Honey brings sweetness, balancing the savory notes. Sesame oil gives a nutty aroma, while rice vinegar adds brightness. Fresh garlic and ginger enhance the flavor with their zesty kick. For garnishes, chopped green onions add crunch and color. Sesame seeds provide a delightful crunch when sprinkled on top. The lettuce leaves serve as a fresh wrap for the beef. If you like heat, Sriracha sauce is a great addition. Each of these ingredients plays a big role in making this dish amazing. - In a slow cooker, combine the soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger. - Mix the ingredients well until they blend into a smooth sauce. - Once mixed, add the thinly sliced flank steak. - Stir gently to ensure the beef is evenly coated with the sauce. - Cover the slow cooker and set it on low. - Cook for 6 to 8 hours. The beef should become tender and easy to shred. - After cooking, use two forks to shred the beef right in the slow cooker. - Let the shredded beef soak in the sauce for an extra 15 minutes for more flavor. - Take a leaf of butter or romaine lettuce. - Spoon a portion of the honey sesame beef into the center of the leaf. - If you like heat, drizzle with Sriracha sauce. - Top with extra chopped green onions for a fresh touch. What meats can I use instead of flank steak? You can use several meats. Sirloin or chuck roast works well. Chicken or turkey breast can also be good. For a plant-based option, try mushrooms or tofu. What can I use instead of honey? If you want a different sweetener, use maple syrup or agave nectar. Brown sugar can also add sweetness. Just keep in mind that each sweetener may change the taste a bit. How do I get the best beef texture? To get a tender texture, cook on low heat. This allows the meat to break down slowly. Slicing the beef thinly helps too. It cooks evenly and absorbs more flavor. How can I adjust the sauce flavor? Taste the sauce before serving. If it needs more salt, add a bit more soy sauce. For a sweeter touch, add a little more honey. You can also add chili flakes for heat. What sides pair well with this dish? Serve with jasmine rice or steamed veggies. A fresh salad balances the meal. You can also offer some crispy rice cakes for extra crunch. How can I prep this meal ahead? Make the beef and sauce a day before. Store in the fridge until you're ready to serve. You can also wash and separate the lettuce leaves in advance. This saves time on busy nights. {{image_2}} You can make honey sesame beef in different ways. Instant Pot adaptation: Use the same ingredients. Combine them in the pot. Set it to high for 30 minutes. Let it release naturally for 10 minutes. Shred the beef and mix it with the sauce. Stovetop instructions: Start by heating a pan over medium heat. Add the sauce mix. Once it simmers, add the sliced beef. Cook for about 10-15 minutes until the beef is tender. Stir often for even cooking. Adding your favorite vegetables can boost flavor. Carrots, bell peppers, or snap peas work well. Just chop them and add them to the slow cooker. They will cook nicely with the beef. You can also swap out the sauce. Try teriyaki sauce or hoisin sauce for a different taste. Each option adds a unique twist to your wraps. If you need gluten-free options, use tamari instead of soy sauce. It has a similar taste without gluten. For low-carb diets, skip the honey or use a sugar substitute like erythritol. You can also serve the beef with cabbage leaves instead of lettuce for fewer carbs. After you make your Slow Cooker Honey Sesame Beef, let it cool down first. Place it in a container with a good seal. A glass or plastic container works well. Make sure to store it in the fridge. It keeps the beef fresh and tasty. For long-term storage, you can freeze the honey sesame beef. Pack it in a freezer-safe bag or container. Remove as much air as you can to prevent freezer burn. This dish freezes well for up to three months. When you’re ready to eat it, thaw it overnight in the fridge. To reheat, you can use the microwave or stove. If using a microwave, heat it in short bursts. Stir it often to ensure even heating. If using the stove, add a splash of water and heat gently. In the fridge, the honey sesame beef lasts about three to four days. In the freezer, it can stay fresh for about three months. Always check for any off smells or changes in texture when you store food. This helps keep your meals safe and enjoyable! You can use other beef cuts. Skirt steak or sirloin work well. They have similar textures. For non-beef alternatives, try chicken or turkey. These meats soak up the flavor nicely. You can also use tofu for a plant-based option. Yes, you can make this recipe ahead of time. Cook the beef in the slow cooker and let it cool. Store it in the fridge for up to three days. When ready to serve, reheat the beef gently. It tastes just as good after a day or two. To make more servings, scale the ingredients. For every additional pound of meat, add equal parts of the sauce ingredients. Cooking time may not change much. Just check that the beef is tender before serving. Adjust as needed for larger portions. This blog covers a tasty flank steak wrap recipe with easy steps. You learned about key ingredients, how to cook the beef, and assemble wraps. We explored tips for perfecting the dish and noted storage options. You can easily adapt this recipe for different diets and tastes. Enjoy making these wraps at home; they are great for family meals or gatherings. Your cooking skills will shine, and your friends will love the flavors.

Slow Cooker Honey Sesame Beef Lettuce Wraps

Indulge in the deliciousness of Slow Cooker Honey Sesame Beef Lettuce Wraps, a perfect blend of sweet and savory flavors! This easy recipe features tender flank steak simmered in a mouthwatering honey sesame sauce, wrapped in crisp lettuce for a healthy twist. Ideal for a quick weeknight meal or a fun appetizer, these wraps are sure to impress. Click through to explore the full recipe and elevate your dinner game!
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Ingredients
  

1 lb flank steak, thinly sliced

1/4 cup soy sauce (low sodium)

1/4 cup honey

2 tablespoons sesame oil

1 tablespoon rice vinegar

2 cloves garlic, minced

1 inch ginger, grated

1/4 cup green onions, chopped (plus extra for garnish)

1 tablespoon sesame seeds

1 head of butter or romaine lettuce, leaves separated

Sriracha sauce (optional, for serving)

Instructions
 

In a slow cooker, combine the soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger. Mix well to create the sauce.

    Add the thinly sliced flank steak into the slow cooker, making sure to coat the beef evenly with the sauce.

      Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender and easily shredded.

        Once done, carefully shred the beef with two forks inside the slow cooker, allowing it to soak in the sauce for an additional 15 minutes.

          Before serving, stir in the chopped green onions and sesame seeds for an added crunch and flavor.

            To assemble the wraps, take a leaf of lettuce and spoon a portion of the honey sesame beef into the center.

              If desired, drizzle with Sriracha sauce for a spicy kick, and top with additional green onions for garnish.

                Prep Time, Total Time, Servings: 15 min | 6-8 hours | 4 servings