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To make S’mores No-Bake Bars, you will need: - 2 cups graham cracker crumbs - 1 cup mini marshmallows - 1 cup semi-sweet chocolate chips - 1/2 cup unsweetened cocoa powder - 1/2 cup coconut oil, melted - 1/4 cup honey or maple syrup - 1/2 teaspoon vanilla extract - Pinch of salt - 1 cup chopped nuts (optional, for crunch) If you need to convert measurements, here are some handy tips: - 1 cup equals 8 fluid ounces. - 1/2 cup equals 4 fluid ounces. - 1/4 cup equals 2 fluid ounces. - 1 teaspoon equals 5 milliliters. - 1 tablespoon equals 15 milliliters. Feel free to get creative! Here are some ideas: - Add 1 cup of chopped nuts for extra crunch. - Try using peanut butter for a richer taste. - Swap honey for maple syrup if you prefer. - Mix in some crushed peppermint for a holiday twist. - Use dark chocolate chips for a deeper flavor. These ingredients make the bars rich and tasty. I love how easy it is to adjust them to fit your taste! {{ingredient_image_1}} Start with a large bowl. Add 2 cups of graham cracker crumbs, 1/2 cup of unsweetened cocoa powder, and a pinch of salt. Mix them well. This forms a tasty base for our bars. Next, take a small saucepan. Over low heat, melt 1 cup of semi-sweet chocolate chips and 1/2 cup of melted coconut oil. Stir it until it’s smooth. Once melted, take it off the heat and let it cool a bit. In the bowl with the graham cracker mix, pour in the melted chocolate. Add 1/4 cup of honey or maple syrup and 1/2 teaspoon of vanilla extract. Stir it until everything is coated. Then, gently fold in 1 cup of mini marshmallows and optional chopped nuts. Make sure they mix in evenly. Grab an 8x8 inch square baking pan. Line it with parchment paper, letting some hang over the edges. Pour the mixture into the pan. Use a spatula to press it down firmly. This helps to form an even layer. Cover the pan with plastic wrap. Place it in the fridge for 2-3 hours. This helps the bars set and become firm. Once set, lift the bars out using the parchment paper. Carefully slice them into squares or rectangles. Enjoy your delicious S’mores No-Bake Bars! To get the best texture for your S’mores No-Bake Bars, focus on mixing. Make sure your graham cracker crumbs and cocoa powder blend well. This helps create a strong base. When you melt the chocolate, keep the heat low. Stir it often to avoid burning. The chocolate should be smooth and glossy. When you mix in the marshmallows, fold gently. This keeps their fluffy shape intact. One common mistake is not measuring ingredients accurately. Too much graham cracker can make the bars dry. Make sure you use the right amount of coconut oil. If it’s too little, your bars won’t stick together. Another mistake is rushing the chilling time. If you cut the bars too soon, they will fall apart. Patience is key to setting these treats properly. For serving, slice your bars into even pieces. This helps everyone get a fair share. Place them on a fun platter for a nice touch. You can sprinkle extra mini marshmallows and chocolate chips on top for a visual treat. A drizzle of melted chocolate adds a fancy flair. These tips will impress your friends and family! Pro Tips Use Fresh Ingredients: Always use fresh mini marshmallows and high-quality chocolate chips for the best flavor and texture. Customize Your Crunch: Feel free to experiment with different nuts like walnuts or pecans for an added crunch. Chill Thoroughly: Make sure to chill the bars for at least 2-3 hours to ensure they hold their shape when sliced. Presentation Matters: Enhance the visual appeal by drizzling melted chocolate over the top before serving. {{image_2}} You can easily make these bars gluten-free. Just use gluten-free graham crackers. They taste just as good as the classic ones. Check the label to ensure they are truly gluten-free. This way, everyone can enjoy the treat. To create a vegan version, swap honey for maple syrup. Use dairy-free chocolate chips instead of semi-sweet ones. This keeps the bars rich and tasty without animal products. You can still enjoy the gooeyness of marshmallows if you choose vegan ones. Want to mix things up? Add peanut butter for a nutty twist. Just stir in a half cup of creamy peanut butter into the chocolate mixture. You can also try peppermint extract to give your bars a minty zing. Just a few drops can make a big difference. These fun tweaks can turn a simple recipe into something special! To keep your S’mores No-Bake Bars fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. This method helps maintain their texture and taste. Keep them in the refrigerator for the best results. You can enjoy them cold or let them sit at room temperature before serving. If you want to make these bars ahead of time, freezing is a great option. Cut the bars into squares and wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. They last up to three months in the freezer. When you’re ready to enjoy, just thaw them in the fridge overnight. These bars can stay fresh in the fridge for about one week. Look for any changes in texture or smell. If they feel dry or hard, they may not be good anymore. Also, if you see any mold, it’s time to toss them. Always trust your senses when it comes to food safety. Yes, you can make these bars ahead of time. They set well in the fridge. I often prepare them a day before an event. This way, they are ready to serve when guests arrive. Just keep them covered in the fridge. They stay fresh for up to a week. If you don’t have coconut oil, try using unsalted butter. It works well for flavor and texture. You can also use vegetable oil or even olive oil. Each option will change the taste a bit, but they all create a yummy treat. Absolutely! These bars are great for kids. They are sweet, fun, and easy to eat. The mini marshmallows and chocolate chips are always a hit. Just keep an eye on any allergies, like nuts or gluten, if you use them. To boost the chocolate flavor, add extra chocolate chips. You can also mix in some chocolate spread. Another fun idea is to drizzle melted chocolate on top before serving. This will make each bite rich and delicious! This blog post guided you through making delicious no-bake bars. We covered ingredients and their measurements. You learned easy steps to prepare, mix, and chill the bars. We shared tips to get the best texture and avoid mistakes. You can also explore fun variations and know how to store them. These bars are perfect for any occasion. Now, you can enjoy a tasty treat that's easy to customize and share. Dive in, have fun, and impress your friends with your new skills!

S’mores No-Bake Bars

Delicious no-bake bars that combine the classic flavors of s'mores in a convenient bar form.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1 cup mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup coconut oil, melted
  • 0.25 cup honey or maple syrup
  • 0.5 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup chopped nuts (optional, for crunch)

Instructions
 

  • Prepare the Base: In a large mixing bowl, combine the graham cracker crumbs, unsweetened cocoa powder, and a pinch of salt. Mix until well combined.
  • Melt the Chocolate: In a small saucepan over low heat, melt the semi-sweet chocolate chips and coconut oil together, stirring continuously until smooth. Remove from heat and allow to cool slightly.
  • Combine Ingredients: In the bowl with the graham cracker mixture, add the melted chocolate mixture, honey or maple syrup, and vanilla extract. Stir until everything is evenly coated and forms a thick mixture.
  • Add Marshmallows & Nuts: Gently fold in the mini marshmallows and chopped nuts (if using) into the mixture, ensuring they’re evenly distributed.
  • Press Mixture Into Pan: Line a square baking pan (8x8 inches) with parchment paper, leaving some overhang. Pour the mixture into the pan and use a spatula to press it down firmly into an even layer.
  • Chill & Set: Cover the pan with plastic wrap and place it in the refrigerator for at least 2-3 hours or until the bars are set and firm.
  • Slice & Serve: Once set, lift the bars out of the pan using the parchment paper overhang. Carefully slice into squares or rectangles and serve immediately. Store leftovers in an airtight container in the refrigerator.

Notes

Arrange the no-bake bars on a rustic wooden platter and sprinkle extra mini marshmallows and chocolate chips on top for a fun and inviting display. Add a drizzle of melted chocolate for extra flair!
Keyword bars, dessert, no-bake, s'mores