Go Back
To make S’mores Peanut Butter Cups, gather these ingredients: - 1 cup graham cracker crumbs - 1/2 cup unsweetened cocoa powder - 1/2 cup creamy peanut butter - 1/4 cup powdered sugar - 1/4 cup honey or maple syrup - 1 cup semi-sweet chocolate chips - 1/2 cup mini marshmallows - Pinch of salt These ingredients give your cups that classic s’mores flavor with a rich twist. The graham cracker crumbs and cocoa powder form a tasty base. The peanut butter and sugar create a smooth filling. The chocolate adds a sweet touch, while the marshmallows provide that gooey texture. If you don't have certain ingredients, you can swap them out. Here are some easy changes: - Use digestive biscuits instead of graham crackers for a different crunch. - Swap unsweetened cocoa powder with dark cocoa for a richer taste. - Use almond butter or cashew butter instead of peanut butter if you want variety. - Maple syrup can replace honey for a vegan option. - You can use dark chocolate chips if you prefer a less sweet flavor. These substitutions keep the spirit of the recipe while letting you explore new tastes. You can make S’mores Peanut Butter Cups a bit healthier too. Consider these options: - Use whole grain graham crackers for more fiber. - Replace powdered sugar with coconut sugar for a lower glycemic index. - Choose natural peanut butter with no added sugar or oils. - Use sugar-free chocolate chips to cut down on sugar. - Try using mini fruit pieces instead of marshmallows for a fruity twist. These alternatives help you enjoy the treat while keeping it a bit lighter. To start, gather your ingredients. You will need graham cracker crumbs, cocoa powder, peanut butter, powdered sugar, honey, chocolate chips, marshmallows, and a pinch of salt. 1. In a mixing bowl, combine the graham cracker crumbs, cocoa powder, and salt. This mix makes a great base. 2. In another bowl, mix peanut butter, powdered sugar, and honey until smooth. This will be your filling. Melting chocolate is key to your cups. You can use a microwave or a double boiler. - Microwave: Place half the chocolate chips in a bowl. Heat in short bursts of 20 seconds. Stop and stir between each burst until smooth. - Double Boiler: Fill a pot with water and heat it on low. Place a heat-safe bowl on top, then add the chocolate chips. Stir until melted. Let the melted chocolate cool slightly before using. Now it's time to build your cups! 1. Line a muffin tin with cupcake liners. 2. Spoon a teaspoon of melted chocolate into each liner. Spread it to cover the bottom. 3. Chill the tin for about 10 minutes until the chocolate hardens. 4. Add a spoonful of the peanut butter mix on top of the chocolate. Spread it evenly. 5. Sprinkle mini marshmallows over the peanut butter layer. 6. Melt the remaining chocolate chips. Pour this over the marshmallows, covering them fully. 7. Use a spatula to smooth the chocolate. Tap the tin on the counter to remove air bubbles. 8. Chill for at least 30 minutes or until firm. 9. When ready, peel the cups away from the liners and enjoy! These steps will help you create delicious S’mores Peanut Butter Cups. Happy cooking! To create great layers for your S’mores Peanut Butter Cups, you need careful steps. Start with a well-mixed chocolate base. Melted chocolate must be cool but still pourable. Spoon it into each cupcake liner, covering the bottom well. Chill the tin to let it set. When adding the peanut butter layer, don't rush. Spread it slowly and evenly. This keeps each layer distinct and tasty. Follow these steps for a beautiful treat. Store your S’mores Peanut Butter Cups in an airtight container. This keeps them fresh and tasty. Place parchment paper between layers if stacking them. It prevents sticking and helps keep their shape. For best taste, keep them in the fridge. They stay firm and delicious that way. If you have leftovers, enjoy them within a week. Sometimes, you may face issues while making these cups. If the chocolate doesn’t set, it could be too warm. Let it cool longer before pouring. If the layers mix, try chilling each layer longer. This helps keep them separate. If they are hard to remove from the liners, gently run a knife around the edges. This should help lift them out easily. {{image_2}} You can easily change the flavors of your S’mores Peanut Butter Cups. Try using dark chocolate chips instead of semi-sweet ones for a richer taste. You can also swap in white chocolate for a fun twist. If you love mint, add a few drops of mint extract to the peanut butter mixture. Another idea is to mix in some crushed cookies or candy bars to the filling. Each new flavor can make these treats even more special. For those who need dietary changes, there are great options. Use almond or cashew butter instead of peanut butter for nut-free cups. If you're avoiding sugar, try sugar-free chocolate chips and a sugar substitute in the filling. You can also use gluten-free graham crackers for a gluten-free version. These small changes can make a big impact while keeping the fun flavors. You can compare this recipe to other S’mores-inspired treats. Some recipes use cookie dough as a base, while others layer in cheesecake. Each version gives a new taste and texture. My S’mores Peanut Butter Cups stand out for their creamy filling and rich chocolate layers. Try different recipes to find your favorite. You might even mix and match ideas from each recipe to create your dream dessert! To keep your S’mores Peanut Butter Cups fresh, store them in an airtight container. Place a layer of parchment paper between layers to avoid sticking. Keep the container in the fridge. This method keeps the cups firm and tasty. You can freeze these cups for a longer shelf life. Wrap each cup in plastic wrap or foil. Then, place them in a freezer-safe bag or container. This way, they stay fresh for up to three months. To enjoy, just thaw them in the fridge overnight. When stored properly, S’mores Peanut Butter Cups last about one week in the fridge. If frozen, they stay good for up to three months. Just remember to check for any signs of freezer burn. Enjoying these treats fresh is best, but they still taste great later! Yes, you can use crunchy peanut butter. It adds a fun texture. The cups will have little bits of peanut, giving each bite more crunch. Just make sure it mixes well with the powdered sugar and syrup. To make these vegan, swap the honey for maple syrup. Use dairy-free chocolate chips too. You can also choose a vegan creamy peanut butter. This way, you enjoy a tasty treat without any animal products. If you don’t have mini marshmallows, you can use large marshmallows. Just cut them into small pieces. For a different twist, try using vegan marshmallow fluff. Another option is to use a drizzle of caramel for that sweet touch. This article covered all you need to make S’mores Peanut Butter Cups. We shared a full list of ingredients, substitution ideas, and healthier options. You learned simple steps for preparing the cups, melting chocolate, and assembling them. I provided tips for perfect layering, storage, and troubleshooting. Incorporating variations helps you get creative. Use different flavors to fit any diet. Storing tips ensure your treats last longer. I hope these insights make your cooking fun and easy. Enjoy making your treats!

S’mores Peanut Butter Cups

Indulge in the ultimate treat with these irresistible S’mores Peanut Butter Cups! Combining rich chocolate, creamy peanut butter, and gooey marshmallows, this easy recipe is perfect for satisfying your sweet cravings. Follow simple steps to create these delightful cups that are sure to impress. Ready to dive into this delicious adventure? Click through to explore the full recipe and make these tasty treats today!
Print Recipe Pin Recipe

Ingredients
  

1 cup graham cracker crumbs

1/2 cup unsweetened cocoa powder

1/2 cup creamy peanut butter

1/4 cup powdered sugar

1/4 cup honey or maple syrup

1 cup semi-sweet chocolate chips

1/2 cup mini marshmallows

Pinch of salt

Instructions
 

In a mixing bowl, combine the graham cracker crumbs, cocoa powder, and a pinch of salt—a perfect base for your S’mores.

    In another bowl, mix the peanut butter, powdered sugar, and honey (or maple syrup) until smooth and well combined, creating a delectable filling.

      Melt half of the chocolate chips (about 1/2 cup) in a microwave or double boiler until smooth. Allow it to cool slightly.

        Line a muffin tin with cupcake liners. Spoon a teaspoon of the melted chocolate into the bottom of each liner, spreading it to cover the base.

          Refrigerate the tin for about 10 minutes until the chocolate hardens.

            Once set, add a small spoonful of the peanut butter mixture on top of the chocolate layer in each cup, spreading it evenly.

              Sprinkle a few mini marshmallows over the peanut butter layer.

                Melt the remaining chocolate chips and pour over the marshmallows until the tops are fully covered.

                  Use a spatula to smooth out the chocolate, then tap the muffin tin lightly on the counter to remove air bubbles.

                    Place the tin back in the refrigerator for at least 30 minutes, or until the chocolate is firm.

                      Once ready, carefully peel the cups away from the liners and serve.

                        - Prep Time: 15 mins | Total Time: 1 hr | Servings: 12

                          - Presentation Tips: Arrange the cups on a rustic wooden platter, and drizzle some melted chocolate or honey on top for an extra touch of decadence. Garnish with mini marshmallows and graham cracker crumbs around the edges for a delightful presentation.