Spicy Creamy Buffalo Chicken Pasta

$- 2 cups rotini or penne pasta - 2 cups cooked chicken breast, shredded - 1 cup buffalo sauce - 1 cup heavy cream - 1/2 cup sour cream - 2 tablespoons olive oil - 1 small onion, finely chopped - 3 cloves garlic, minced - 1/2 cup grated Parmesan cheese - Chopped green onions for garnish - Crumbled blue cheese for topping (optional) - Salt and pepper to taste Gathering the right ingredients is key to making creamy buffalo chicken pasta. You want to start with the main ingredients. The pasta is the base, and rotini or penne works best here. The shape helps hold the sauce well. Next, shredded chicken brings in protein and flavor. Buffalo sauce adds a spicy kick that makes this dish special. Heavy cream and sour cream create the creamy texture everyone loves. Aromatics are your next step. Olive oil gives a nice base for cooking. Finely chopped onion adds sweetness, while minced garlic provides zest. Together, they create a fragrant start for your dish. Finally, consider garnishes and extras. Grated Parmesan cheese adds depth. Chopped green onions brighten up the dish. If you like blue cheese, sprinkle some on top for extra flavor. Adjust salt and pepper to taste for the perfect finish. Make sure you have everything ready before you start cooking. This makes the process smooth and fun! {{ingredient_image_1}} - Start by boiling salted water in a large pot. - Add 2 cups of rotini or penne pasta. - Cook until al dente, about 8-10 minutes. - Drain the pasta and set it aside. - Heat 2 tablespoons of olive oil in a large skillet. - Add 1 small chopped onion and sauté until it turns clear, about 3-4 minutes. - Next, add 3 minced garlic cloves and cook for 1 more minute until fragrant. - Stir in 2 cups of shredded cooked chicken and 1 cup of buffalo sauce. - Mix well to coat the chicken evenly. - Let it simmer for about 3-5 minutes to heat everything through. - Reduce the heat to low. - Add 1 cup of heavy cream and 1/2 cup of sour cream to the skillet. - Stir constantly until the mixture is smooth and creamy. - Then stir in 1/2 cup of grated Parmesan cheese until it's melted. - Adjust the seasoning with salt and pepper to taste. - Add the cooked pasta to the skillet with the creamy buffalo chicken sauce. - Toss everything together gently until the pasta is well-coated. - Remove the skillet from the heat. - Serve immediately, garnished with chopped green onions. - If you like, add crumbled blue cheese on top. To get the best creaminess, adjust your cream amounts. Start with one cup of heavy cream. If you want it richer, add more. The balance is key to a smooth sauce. Next, choose the right buffalo sauce. Some sauces are spicier than others. Pick one that suits your taste. A milder sauce can be great for kids. Cook the pasta ahead of time. This saves you from overcooking it later. I suggest cooking it until al dente. This keeps the pasta firm and tasty. Simmer the chicken and sauce effectively. After adding chicken to the sauce, let it simmer for just 3-5 minutes. This helps the flavors blend without drying out the chicken. To boost the flavor, add spices or herbs. A pinch of paprika or a sprinkle of parsley can work wonders. You can also use different types of cheese. Try mixing in cheddar for extra richness or mozzarella for a stretchy texture. This will give your dish a unique twist and make it even more appealing. Pro Tips Adjust the Heat: If you prefer a milder dish, start with a smaller amount of buffalo sauce and gradually add more to taste. Use Rotisserie Chicken: For a quicker prep time, use store-bought rotisserie chicken instead of cooking your own. Thicken the Sauce: If you desire a thicker sauce, let it simmer for a few extra minutes after adding the cream and cheese. Garnish Creatively: Experiment with different toppings like cilantro or jalapeños for added flavor and a fresh twist. {{image_2}} You can switch things up with your protein choice. One easy way is to use rotisserie chicken. It saves time and adds great flavor. Just shred the chicken and toss it into your pasta. Another option is using ground turkey or beef. Cook it in the skillet until it's browned. Then, mix it with the buffalo sauce. This gives a nice twist to the dish. Both options keep your meal exciting and tasty. If you want a meatless meal, try mushrooms instead of chicken. Sauté them until they are tender. They soak up the sauce well, giving a rich flavor. You can also add fresh vegetables like bell peppers or spinach. Just chop them up and toss them into the skillet while sautéing the onions and garlic. This adds color and nutrients, making your dish even better. Feel free to explore different sauces for your pasta. You can use a different hot sauce if you want a unique kick. Each sauce brings its own flavor to the dish. Another fun idea is to try creamy pesto or ranch variations. Just swap the buffalo sauce for your choice. This gives you a whole new taste experience while keeping the creaminess that you love. To keep your creamy buffalo chicken pasta fresh, follow these tips: - Allow the pasta to cool to room temperature. - Store it in an airtight container. - Keep it in the fridge for up to 3-4 days. For best results, use glass or BPA-free plastic containers. These materials help maintain freshness. You can reheat leftovers in two ways: microwave or stovetop. - Microwave: Place the pasta in a microwave-safe dish. Add a splash of cream or water. Heat in short bursts, stirring between, until warm. - Stovetop: Heat a skillet over medium-low heat. Add the pasta and a bit of cream. Stir gently until heated through. To keep the creaminess, avoid overheating. Stir often to prevent sticking. Yes, you can freeze creamy buffalo chicken pasta! - Best practices: Cool the pasta completely before freezing. Store it in a freezer-safe container. Leave some space at the top for expansion. - To thaw, place it in the fridge overnight. Reheat on the stovetop with a bit of cream to restore its creamy texture. Freezing may change the texture slightly, but it remains tasty! You can use rotini or penne pasta for this recipe. Both types hold sauce well. Rotini has a fun twist that catches the sauce. Penne has smooth edges for easy eating. Choose what you like best; both will work great. Yes! To increase the heat level, add more buffalo sauce. You can also mix in some crushed red pepper flakes. If you want it even hotter, add diced jalapeños or hot sauce. Try small amounts at first, then taste and adjust to your liking. Creamy Buffalo Chicken Pasta lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. Make sure it cools down before you seal it up. Eating it within this time helps keep the flavors intact. Yes! This dish is great for meal prep. You can cook the pasta and sauce ahead of time. Just store them separately until you are ready to eat. When you're ready, heat them up together for a quick meal. This blog post covered how to make creamy buffalo chicken pasta. We reviewed the main ingredients, cooking steps, and variations to tailor the dish. You learned tips for creaminess and ways to store leftovers. Final thoughts: This dish is easy and packed with flavor. You can enjoy it anytime, with any twist you like. Get creative and have fun!$

Spicy Creamy Buffalo Chicken Pasta

A delicious and creamy pasta dish with shredded chicken and spicy buffalo sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 600 kcal

Ingredients

2 cups rotini or penne pasta
2 cups cooked chicken breast, shredded
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 cup buffalo sauce
1 cup heavy cream
1 2 sour cream
1 2 grated Parmesan cheese
to taste Salt and pepper
for garnish Chopped green onions
optional Crumbled blue cheese for topping

Instructions

In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and sauté for an additional minute until fragrant.
Stir in the shredded chicken and buffalo sauce, mixing well to coat the chicken evenly. Let it simmer for about 3-5 minutes to heat the chicken through.
Reduce the heat to low and add the heavy cream and sour cream to the skillet, stirring constantly until the mixture is smooth and creamy. Stir in the grated Parmesan cheese until melted and well combined. Adjust seasoning with salt and pepper.
Add the cooked pasta to the skillet with the creamy buffalo chicken sauce. Gently toss everything together until the pasta is well-coated with the sauce.
Remove from heat and serve immediately, garnished with chopped green onions and crumbled blue cheese if desired.

Notes

Adjust the buffalo sauce to your spice preference.

Keyword buffalo sauce, chicken, creamy, pasta, spicy