Spicy Peanut Chicken Ramen

$- 2 chicken breasts, thinly sliced - 2 packs of ramen noodles (discard seasoning packets) The chicken gives the dish protein and flavor. For the noodles, I love using ramen. It cooks fast and absorbs sauce well. You can use other noodles, but ramen works best for this recipe. - 1 ½ cups chicken broth - ½ cup creamy peanut butter - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 tablespoons sriracha (adjust to taste) - 1 tablespoon honey - 1 tablespoon ginger, minced - 3 garlic cloves, minced The sauce is the star of this dish. Chicken broth forms the base. The peanut butter adds creaminess. Soy sauce gives it depth. Sriracha adds spice; you can adjust it to your taste. Honey balances the heat. Ginger and garlic add a nice kick. - 1 cup broccoli florets - ½ red bell pepper, thinly sliced - ¼ cup chopped green onions (for garnish) - Crushed peanuts (for garnish) - Fresh cilantro leaves (for garnish) I love adding broccoli and red bell pepper for color and crunch. They cook quickly and keep their texture. Green onions, crushed peanuts, and cilantro make great toppings. They add freshness and a nice look to the dish. {{ingredient_image_1}} Start with chicken breasts. Slice them thinly for even cooking. In a medium bowl, mix soy sauce, sesame oil, minced ginger, and minced garlic. Add the chicken slices and coat them well. Let this marinate for 15 minutes. This step adds a lot of flavor to the chicken. Grab a large pot and bring the chicken broth to a simmer. Stir in creamy peanut butter, sriracha, and honey. Mix until it’s smooth and well combined. Set the sauce aside. This sauce brings a rich, nutty flavor that pairs perfectly with the chicken and noodles. Now, cook the ramen noodles. Follow the package instructions, which usually take about 4-5 minutes. You want the noodles to be al dente, so don’t overcook them. After cooking, drain the noodles and set them aside. This keeps them firm and ready to absorb the sauce later. In a large skillet, heat a little oil over medium heat. Add the marinated chicken to the skillet. Cook for about 5-7 minutes, stirring often until it’s fully cooked. Then, add broccoli florets and thinly sliced red bell pepper. Cook for an additional 3-4 minutes, until the veggies are tender-crisp. This adds color and nutrients to your dish. Pour the peanut sauce into the skillet with the chicken and vegetables. Stir to coat everything evenly for about 2 minutes. Next, add the cooked ramen noodles to the skillet. Toss gently to mix. Allow it to heat through for another 1-2 minutes. This helps all the flavors blend together. Serve immediately, and don’t forget to garnish with green onions, crushed peanuts, and fresh cilantro leaves. Enjoy your spicy peanut chicken ramen! To make a rich peanut sauce, use creamy peanut butter. Mix it with chicken broth, soy sauce, sriracha, and honey. Stir until smooth and thick. If it’s too thick, add more broth. Taste often and adjust the flavors. You want a nice balance of sweet and spicy. Cook the ramen noodles according to the package. Usually, this takes about 4-5 minutes. Drain them well but don’t rinse. Rinsing washes away the starch that helps sauces stick. The noodles should be firm but not hard. They will cook a bit more when mixed with the hot sauce. Sriracha adds heat, but you can change this. Start with less if you prefer milder food. Add more sriracha as you mix the dish. For a different kick, try crushed red pepper flakes or chili oil. Always taste before serving. Your guests might like it spicier or milder than you do! Pro Tips Marinate for Flavor: Allow the chicken to marinate for at least 15 minutes. This enhances the flavor and tenderness of the meat. Adjust Spice Level: Modify the amount of sriracha according to your heat preference. Start with less if you’re sensitive to spice, and add more as desired. Fresh Vegetables: Use fresh vegetables for a vibrant color and crunch. Feel free to swap in your favorites like snap peas or carrots. Garnish Generously: Don’t skip the garnishes! They add freshness and texture. Crushed peanuts, cilantro, and green onions make a big difference. {{image_2}} You can make a tasty vegetarian version of Spicy Peanut Chicken Ramen. Use tofu or tempeh instead of chicken. These options soak up flavor well. For added protein, try chickpeas or edamame. Replace chicken broth with vegetable broth. The peanut sauce will still shine through. Add more veggies like mushrooms, carrots, or snap peas for extra crunch and flavor. If you want to switch up the protein, there are many options. Shrimp works great with this dish. Just cook them until they turn pink and tender. You can also use beef or pork. Thinly slice these meats and marinate them the same way as chicken. For a lighter option, try thinly sliced turkey breast. Each protein brings a unique taste to the ramen. To make your ramen even more exciting, add different toppings. A squeeze of lime adds brightness. You can also use toasted sesame seeds for crunch. Try adding jalapeños or fresh chili for more heat. A handful of baby spinach or bok choy adds greens and nutrition. Finally, drizzle with extra sriracha for those who love spice. These simple changes make the dish your own. You can store leftover Spicy Peanut Chicken Ramen in an airtight container. It stays fresh for up to three days in the fridge. Make sure it cools down before sealing the container. This helps keep the noodles and chicken from getting mushy. If you want to keep it longer, freezing is a great option. Place the ramen in a freezer-safe container. It can last up to three months in the freezer. Just remember, the texture may change a bit after thawing. To reheat, I suggest using the stove for the best results. Add a splash of water or broth to keep it moist. Heat over low heat, stirring often until warm. You can also use the microwave, but be careful not to overcook it. Enjoy your meal again! You can serve this ramen with a side salad or steamed veggies. A simple cucumber salad adds a nice crunch. For extra flavor, try adding pickled vegetables. You could also serve it with dumplings or egg rolls for more variety. Yes, you can! Use gluten-free ramen noodles instead of regular ones. Make sure to choose a gluten-free soy sauce too. This way, you can enjoy the same great taste without gluten. Store leftover ramen in an airtight container in the fridge. It will last for about three days. Keep the noodles and sauce separate if possible. This helps to keep everything fresh and tasty. You can swap chicken for tofu or shrimp for a different protein. If you don’t have sriracha, use chili paste or red pepper flakes. For the peanut butter, almond or cashew butter works too. The total time for this dish is about 30 minutes. It takes 15 minutes to prep and 15 minutes to cook. This makes it a quick and easy meal option. In this post, we explored how to make Spicy Peanut Chicken Ramen. We covered key ingredients like chicken, noodles, and sauces. The step-by-step guide made cooking easy, from marinating chicken to sautéing. I also shared tips for the perfect sauce and cooking noodles just right. You can even explore variations, like vegetarian options or flavor enhancements. Finally, I gave storage tips and answered common questions. Enjoy this dish and make it your own!$

Spicy Peanut Chicken Ramen

A flavorful ramen dish with spicy peanut sauce, chicken, and vegetables.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Ingredients

2 breasts chicken, thinly sliced
2 packs ramen noodles
1.5 cups chicken broth
0.5 cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons sriracha
1 tablespoon honey
1 tablespoon ginger, minced
3 cloves garlic, minced
1 cup broccoli florets
0.5 red bell pepper thinly sliced
0.25 cup chopped green onions
to taste crushed peanuts
to taste fresh cilantro leaves

Instructions

In a medium bowl, combine the sliced chicken breasts with soy sauce, sesame oil, minced ginger, and minced garlic. Marinate for 15 minutes.
In a large pot, bring the chicken broth to a simmer. Stir in the peanut butter, sriracha, and honey until fully combined and smooth. Set the sauce aside.
Cook the ramen noodles according to package instructions, usually about 4-5 minutes until al dente. Drain and set aside.
In a large skillet over medium heat, add the marinated chicken and cook for about 5-7 minutes, stirring occasionally until fully cooked.
Add the broccoli and red bell pepper to the skillet with chicken and cook for an additional 3-4 minutes until the vegetables are tender-crisp.
Pour the peanut sauce into the skillet with the chicken and vegetables, stirring to coat evenly for about 2 minutes.
Add the cooked ramen noodles to the skillet, tossing gently to combine everything well. Allow to heat through for an additional 1-2 minutes.
Serve immediately, garnished with chopped green onions, crushed peanuts, and fresh cilantro leaves.

Notes

Adjust sriracha to taste for desired spiciness.

Keyword chicken, peanut sauce, ramen, spicy