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For a tasty bowl of Spicy Sesame Noodles, gather these ingredients: - 8 oz. spaghetti or rice noodles - 2 tablespoons sesame oil - 1 tablespoon vegetable oil - 3 cloves garlic, minced - 1 inch ginger, grated - 1 red bell pepper, thinly sliced - 1 cup snap peas, trimmed - 3 green onions, sliced - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sriracha (adjust to taste) - 2 teaspoons honey or maple syrup - 1 tablespoon toasted sesame seeds - Cilantro for garnish (optional) These simple ingredients make a big impact. The noodles form the base of the dish. Use spaghetti for a heartier bite or rice noodles for a lighter feel. The sesame oil and vegetable oil add a rich, nutty flavor. Garlic and ginger bring warmth and zest. The vegetables add color and crunch. Red bell pepper gives sweetness, while snap peas add freshness. Green onions add a nice bite. The sauces create a flavorful blend. Soy sauce and rice vinegar provide depth, while sriracha adds heat. Honey or maple syrup balance the spice with sweetness. Finally, toasted sesame seeds and cilantro give a beautiful finish. They add texture and freshness to every bite. Gather these ingredients, and you’re ready to create a delicious dish! {{ingredient_image_1}} Start by boiling water in a large pot. Add 8 oz. of spaghetti or rice noodles. Cook according to the package instructions until they are firm yet tender. Once cooked, drain the noodles and set them aside. Remember to save a small cup of the cooking water. This will help keep the noodles moist later. Now, grab a large pan and heat 2 tablespoons of sesame oil and 1 tablespoon of vegetable oil over medium heat. Once hot, add 3 cloves of minced garlic and 1 inch of grated ginger. Sauté these for 1-2 minutes. You want them to smell great but not burn. Next, toss in 1 thinly sliced red bell pepper and 1 cup of trimmed snap peas. Stir these vegetables for about 3-4 minutes. They should become slightly soft but still crisp. This adds color and crunch to your dish. In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sriracha, and 2 teaspoons of honey or maple syrup. Stir well to combine. This sauce will bring all the flavors together and add a nice kick. Now, add the cooked noodles to the pan with the sautéed vegetables. Pour the sauce over the noodles and give everything a good toss. If it seems dry, add a splash of the reserved noodle cooking water. This will help everything mix nicely. Finally, stir in 3 sliced green onions and 1 tablespoon of toasted sesame seeds. Mix until everything is well combined and heated through. Serve the noodles hot. You can garnish them with fresh cilantro and more sesame seeds if you like. Enjoy your quick and tasty meal! You can use spaghetti or rice noodles. Both work well in this dish. Spaghetti gives a nice chew. Rice noodles offer a lighter texture. Choose what you like best. Cook the noodles according to package instructions. This ensures they stay chewy, not mushy. Drain them, but keep some cooking water. This water adds moisture later. Sriracha brings heat. Start with 1 tablespoon for a kick. If you want it milder, add less. You can also add more later if you like it spicy. Heat the oils before adding garlic and ginger. This helps release their flavors. Cook them just until fragrant, about 1-2 minutes. Add the vegetables next and stir often. This keeps them crisp and colorful. Pro Tips Use Fresh Ingredients: Fresh garlic and ginger provide a more vibrant flavor compared to dried or powdered versions. Always opt for fresh when possible! Adjust the Spice Level: If you prefer a milder dish, reduce the amount of sriracha. Conversely, for a spicier kick, add more to suit your taste. Cook Noodles Al Dente: For the best texture, ensure your noodles are cooked al dente. They will continue to soften when combined with the sauce and veggies. Garnish for Extra Flavor: Fresh cilantro and additional sesame seeds not only enhance presentation but also add layers of flavor to your finished dish. {{image_2}} To make these Spicy Sesame Noodles vegetarian or vegan, skip the honey. Use maple syrup instead. You can also add more veggies, like carrots or broccoli. These changes keep the dish tasty and colorful. For extra protein, try adding cooked chicken, shrimp, or tofu. Cook the protein separately, then toss it in with the noodles. This step gives your meal more flavor and makes it heartier. Feel free to swap in your favorite vegetables. Zucchini, bell peppers, or bok choy work great. Use whatever is in season. This change keeps the dish fresh and exciting. To make this recipe gluten-free, use rice noodles. Check the soy sauce for gluten-free options. Many brands offer this, allowing you to enjoy the same great taste. To store leftover Spicy Sesame Noodles, first let them cool. Place them in an airtight container. Keep the container in the fridge. They will stay good for about 3 to 4 days. If you want to keep them longer, consider freezing them. When you're ready to eat, take the noodles out of the fridge. You can reheat them in a pan over medium heat. Add a splash of water or oil to prevent sticking. Stir until heated through. You can also use a microwave. Heat in short bursts, stirring in between. This keeps them from drying out. To freeze Spicy Sesame Noodles, first cool them completely. Place them in a freezer-safe container or bag. Remove as much air as you can. They can last for up to 2 months in the freezer. When you're ready to eat, thaw in the fridge overnight. Then, reheat as mentioned above. Enjoy your noodles! Spicy sesame noodles come from Chinese cuisine. They blend flavors of sesame and spice. You can find variations across Asia. The dish is popular for its quick preparation and bold taste. Yes, you can prepare this dish ahead of time. Cook the noodles and veggies, then add the sauce. Store everything in the fridge for up to two days. Just reheat before serving for the best flavor. To reduce the heat, cut back on sriracha. You can also use less ginger. Adding more honey or maple syrup can balance the spice. Serve with extra veggies to mellow the flavor. Spicy sesame noodles pair well with various dishes. Try serving them with grilled chicken or tofu. A side of steamed broccoli or bok choy works great too. You can also add a fresh salad for a crunchy contrast. You can modify this recipe easily. For gluten-free options, use rice noodles. For vegans, skip honey and stick with maple syrup. Add any veggies you like to make it your own. This dish is versatile and forgiving! This blog discussed how to make tasty Spicy Sesame Noodles. We covered key ingredients like noodles, oils, spices, and veggies. You learned step-by-step instructions for cooking and serving this dish. Tips help you adjust flavors and choose the best noodles. Variations let you adapt recipes for any diet. Storing leftovers is easy with the right methods. Remember, cooking is fun and creative, so don't hesitate to experiment. Enjoy your flavorful noodles and share them with friends and family!

Spicy Sesame Noodles

A flavorful and spicy noodle dish with sesame oil, fresh vegetables, and a tangy sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 8 oz spaghetti or rice noodles
  • 2 tablespoons sesame oil
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 red bell pepper thinly sliced
  • 1 cup snap peas, trimmed
  • 3 green onions sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha
  • 2 teaspoons honey or maple syrup
  • 1 tablespoon toasted sesame seeds
  • 1 bunch cilantro for garnish (optional)

Instructions
 

  • Cook the spaghetti or rice noodles according to package instructions. Drain and set aside, reserving a small cup of the cooking water.
  • In a large pan, heat the sesame oil and vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
  • Add the sliced red bell pepper and snap peas to the pan, stirring continuously for about 3-4 minutes until slightly softened but still crisp.
  • In a small bowl, combine the soy sauce, rice vinegar, sriracha, and honey (or maple syrup). Mix well.
  • Add the cooked noodles to the pan with the vegetables, then pour the sauce over the top. Toss everything together, adding a splash of reserved noodle cooking water if needed for moisture.
  • Stir in the sliced green onions and toasted sesame seeds, mixing until all ingredients are well combined and heated through.
  • Serve hot, garnished with fresh cilantro if desired, and additional sesame seeds.

Notes

Adjust sriracha to taste for desired spice level.
Keyword noodles, sesame, spicy, vegetarian