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- 1 pound ground chicken (or turkey) - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup finely chopped green onions - 1 clove garlic, minced - 1 egg, lightly beaten - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional for heat) To make the best sticky honey garlic meatballs, you need some key ingredients. Ground chicken or turkey works well because it stays moist. Breadcrumbs help bind the meatballs and add a nice texture. Grated Parmesan cheese gives a cheesy flavor that I love. Adding chopped green onions gives freshness. Don't forget minced garlic for that classic taste. The egg helps hold everything together, while salt and pepper enhance the flavor. If you like a bit of heat, add red pepper flakes. - 1/3 cup honey - 1/4 cup low sodium soy sauce - 2 tablespoons rice vinegar - 1 teaspoon sesame oil The sauce is where the magic happens. Honey adds sweetness and stickiness. Low sodium soy sauce gives depth without too much salt. Rice vinegar adds a tangy note, while sesame oil brings a nice nutty flavor. This sauce makes the meatballs shine! - Sesame seeds - Extra chopped green onions For the final touch, sprinkle sesame seeds on top. They add crunch and look great. Extra chopped green onions give a pop of color and flavor. These garnishes make the dish look and taste amazing! - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. In a large bowl, combine: - 1 pound ground chicken (or turkey) - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup finely chopped green onions - 1 clove garlic, minced - 1 egg, lightly beaten - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional for heat) Mix until just combined. Be careful not to overmix; this keeps them tender. Using your hands, shape the mixture into 1-inch meatballs. Place them on the prepared baking sheet. Bake for 20 minutes. They should be golden and cooked through. While the meatballs bake, make the sauce. In a small saucepan over medium heat, combine: - 1/3 cup honey - 1/4 cup soy sauce (low sodium) - 2 tablespoons rice vinegar - 1 teaspoon sesame oil Simmer for about 5 minutes. Stir occasionally until the sauce thickens slightly. Once the meatballs are done baking, transfer them to a large bowl. Pour the warm honey garlic sauce over them. Gently toss to coat. Serve on a platter, garnished with sesame seeds and extra green onions. Enjoy the sweet and savory flavors! To make the best meatballs, I recommend using a blend of ground meats. Mixing chicken and turkey gives great taste. This mix adds moisture and flavor. Also, don't overmix the meatball mixture. Overmixing can make them tough. Just combine until it's all mixed. You can adjust the sweetness or saltiness of the sauce. If you want it sweeter, add more honey. If you like it saltier, add more soy sauce. You can also substitute ingredients for dietary needs. For example, use gluten-free soy sauce if you need it. Broiling the meatballs after baking gives a crispy outside. This step adds texture and makes them more fun to eat. You can also make them ahead of time. Cook them, then store in the fridge or freezer. This way, you have an easy meal ready to go. {{image_2}} You can easily switch up the proteins in this recipe. Ground beef or pork gives a richer flavor. They both work well with the sticky honey garlic sauce. If you’re looking for a vegan option, lentils or chickpeas are great choices. They add texture and absorb the sauce nicely. To make your meatballs even tastier, consider adding fresh herbs. Cilantro or basil can brighten the dish. You can also play with spices to change the heat level. Cayenne pepper adds a nice kick, while smoked paprika gives a warm depth. These meatballs are versatile in how you serve them. Try them over rice for a filling meal. You can also use lettuce wraps for a fun, fresh bite. If you're feeling creative, make sliders using small buns. Pair your meatballs with stir-fried vegetables or a crisp salad for a balanced plate. Store leftover meatballs in an airtight container in the fridge. They stay fresh for three to four days. This keeps the meatballs moist and flavorful. I recommend letting them cool first before sealing. You can freeze uncooked or cooked meatballs for long-term storage. If you freeze them raw, shape the meatballs and place them on a baking sheet. Once frozen, transfer them to a freezer bag. This way, you can use them later. Cooked meatballs can be frozen in the same manner. They last for up to three months in the freezer. To reheat, use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the meatballs on a baking sheet and heat for about 10 minutes. In the microwave, heat them in a microwave-safe dish. You can coat them in extra sauce for added flavor. This keeps them moist and tasty. Sticky honey garlic meatballs last about 3 to 4 days in the fridge. Store them in an airtight container. The sauce keeps them tasty and helps prevent drying out. Yes, you can make sticky honey garlic meatballs in advance. Prepare the meatballs and store them raw in the fridge for up to 24 hours. You can also cook them and freeze for later. Just reheat when you need them! You can use crushed crackers or oats instead of breadcrumbs. Ground almonds or cornmeal work too. These substitutes add different flavors and textures to your meatballs. Sticky honey garlic meatballs are not very spicy. They have a sweet and savory flavor. If you like heat, add red pepper flakes to the mix. Adjust the amount to suit your taste! To keep meatballs moist, do not overmix the meat mixture. Use fresh ingredients and consider adding a bit of milk or broth. Baking them at the right temperature also helps lock in moisture. You now have a simple way to make sticky honey garlic meatballs. With easy ingredients and clear steps, you can enjoy this dish at home. Remember to adjust flavors to your liking. Try different proteins or serve in new ways for variety. These meatballs are great for meal prep, too. Store them well and enjoy later! Exciting flavors and fun garnishes make this dish a hit. Enjoy your cooking and the tasty results!

Sticky Honey Garlic Meatballs

Discover the deliciousness of sticky honey garlic meatballs! This easy recipe combines ground chicken with a flavorful sauce made from honey, soy sauce, and sesame oil for a mouthwatering dish everyone will love. Perfect for dinner or a party appetizer, these meatballs are quick to prepare and packed with taste. Click to explore the full recipe and impress your family and friends with this delightful treat!
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Ingredients
  

1 pound ground chicken (or turkey)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped green onions

1 clove garlic, minced

1 egg, lightly beaten

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

1/3 cup honey

1/4 cup soy sauce (low sodium)

2 tablespoons rice vinegar

1 teaspoon sesame oil

Sesame seeds and extra green onions for garnish

Instructions
 

Preheat Oven: Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare Meatball Mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, green onions, minced garlic, beaten egg, salt, black pepper, and red pepper flakes (if using). Mix until just combined, being careful not to overmix.

      Form Meatballs: Using your hands, shape the mixture into meatballs about 1 inch in diameter, and place them on the prepared baking sheet.

        Bake Meatballs: Bake the meatballs in the preheated oven for 20 minutes, or until cooked through and golden brown.

          Make Honey Garlic Sauce: While the meatballs are baking, prepare the sticky sauce. In a small saucepan over medium heat, combine the honey, soy sauce, rice vinegar, and sesame oil. Bring to a simmer and let it cook for about 5 minutes, stirring occasionally until slightly thickened.

            Glaze Meatballs: Once the meatballs are done baking, remove them from the oven and transfer them to a large mixing bowl. Pour the warm honey garlic sauce over the meatballs and gently toss to coat them evenly.

              Serve: Transfer the glazed meatballs to a serving platter. Garnish with sesame seeds and extra chopped green onions for a fresh presentation.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4