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- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup whole milk - 2 large eggs - 1 teaspoon vanilla extract - 2 cups fresh strawberries, hulled and sliced - 1 cup heavy cream - 3 tablespoons powdered sugar - 1 teaspoon vanilla extract (for cream) Gather these simple ingredients to make your strawberries and cream milk cake. The flour gives it structure, while sugar adds sweetness. Baking powder helps the cake rise, and salt enhances all the flavors. Softened butter makes the cake rich and moist. Whole milk is key for a tender crumb, and eggs bind everything together. Vanilla extract adds warmth and depth. Fresh strawberries bring a burst of flavor and color. Heavy cream turns into whipped cream, which makes the cake even more delightful. Powdered sugar sweetens the cream without adding grit. You can also add optional garnishes for extra flair. Strawberry sauce, crushed strawberries, or fresh strawberries can make your cake even prettier. They add taste and a lovely touch. Enjoy creating this simple yet tasty dessert! {{ingredient_image_1}} - Preheat the oven to 350°F (175°C). - Grease and flour two 9-inch round cake pans. - In a large bowl, mix the flour, sugar, baking powder, and salt. - Add the butter, milk, eggs, and vanilla. Beat until smooth. - Divide the batter evenly between the two pans. - Bake for 25-30 minutes. Test with a toothpick for doneness. - Let the cakes cool in the pans for 10 minutes. Move to a wire rack to cool fully. - Place one cake layer on a plate. Spread whipped cream on top. - Add half of the sliced strawberries over the cream. - Place the second layer on top. Spread more whipped cream and add the rest of the strawberries. - For a special touch, drizzle strawberry sauce or add crushed strawberries on top. - To bake perfect cakes, check your oven temperature. An oven that runs hot can burn the edges. - Use a toothpick to test doneness. It should come out clean when the cake is ready. - Ensure your butter is soft. This helps mix evenly and creates a light texture. - Always use room temperature eggs and milk. They blend better and create a smoother batter. - For perfect whipped cream, start with cold heavy cream. It whips up better and faster. - Use a clean bowl to avoid any grease. This helps the cream whip to its fullest. - Add powdered sugar slowly. This helps achieve the perfect sweetness without clumping. - You can add flavors like cocoa powder or almond extract. This adds a twist to your cream. - Serve slices on white plates. This makes the colors pop and looks elegant. - Garnish each slice with a fresh strawberry. It adds a bright touch and a burst of flavor. - Drizzle some strawberry sauce on each plate. This adds a fun visual and extra sweetness. - For a special occasion, consider layering the cake in clear cups. It makes a great display! Pro Tips Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before mixing. This helps to create a smoother batter and ensures even baking. Don't Overmix the Batter: After adding the wet ingredients to the dry ingredients, mix just until combined. Overmixing can lead to a dense cake texture. Fresh Strawberries are Key: Use ripe, fresh strawberries for the best flavor. If strawberries aren't in season, consider using frozen ones, but make sure to thaw and drain them well. Chill the Whipped Cream: For better stability, chill the mixing bowl and beaters before whipping the cream. This will help it hold its shape when spread on the cake. {{image_2}} You can easily change the flavor of your cake. Try using different fruits. Raspberries and blueberries work great. They add a new twist to the dish. You can also add lemon or orange zest. This gives a nice citrus flavor. Just a teaspoon will brighten up the cake. Experiment with what you love. If you need gluten-free options, use gluten-free flour. This makes the cake safe for those with gluten issues. For a dairy-free version, swap out the cream and milk. Use almond milk or coconut cream instead. These alternatives still give a rich flavor. You won’t miss the dairy at all! You can serve this cake in fun ways. Try layering it in mason jars. This makes a cute dessert for parties. You can also bake the batter in cupcake forms. They are easy to share and eat. Another idea is to make a sheet cake. Simply spread the batter in a large pan and cut it into squares. These options make the cake fit any occasion! To keep your cake fresh, wrap it tightly. Use plastic wrap or foil to cover it. You can also place it in an airtight container. This helps keep the cake moist and tasty. Store it in the fridge for up to five days. If you want to save some cake, freezing works well. First, slice the cake into pieces. Wrap each piece in plastic wrap. Then place the wrapped pieces in a freezer bag. The cake stays fresh for about three months in the freezer. When you are ready to eat the frozen cake, take it out. Let it thaw in the fridge overnight. If you want to warm it, use a microwave or oven. Heat it at 300°F (150°C) for about 10 minutes. Enjoy your cake warm or cold! Can I use frozen strawberries? Yes, you can use frozen strawberries. Thaw and drain them first. This helps avoid extra moisture in your cake. How can I make the cake more moist? To make the cake moist, try adding a bit more whole milk or butter. You can also use yogurt for a richer texture. Can this recipe be doubled for a larger gathering? Absolutely! Just double all the ingredients. You may need to bake in batches or use larger pans. What can I use instead of heavy cream? You can use coconut cream or whipped coconut milk. These are great non-dairy options. How do I make this recipe egg-free? Replace eggs with 1/4 cup of applesauce or 1/4 cup of mashed banana. Both work well in cake recipes. What flavors pair well with strawberries and cream? Lemon, vanilla, and mint are great flavors. They enhance the taste of strawberries and cream. How to serve the cake for a potluck or celebration? Slice the cake into even pieces. Serve on white plates for a clean look. Add a fresh strawberry on top for a pop of color. You've learned how to make a tasty Strawberries and Cream Milk Cake. We covered all the ingredients, from flour to fresh strawberries. I shared step-by-step instructions to bake and assemble your cake perfectly. Tips help ensure your cake shines at any gathering. Remember, you can mix it up with other fruits or special diets. Enjoy your baking, and savor every bite of this delightful cake!

Strawberries & Cream Milk Cake

A delightful cake layered with fresh strawberries and whipped cream.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 10
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup heavy cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract (for cream)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
  • Add the softened butter, whole milk, eggs, and 1 teaspoon of vanilla extract to the dry ingredients. Using an electric mixer, beat on medium speed for about 2 minutes, until the batter is smooth and fluffy.
  • Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
  • While the cakes are cooling, prepare the cream: In a mixing bowl, beat the heavy cream with the powdered sugar and 1 teaspoon of vanilla extract until soft peaks form.
  • Once the cakes have cooled, place one cake layer on a serving plate. Spread a generous layer of whipped cream on top, then arrange half of the sliced strawberries over the cream.
  • Carefully place the second cake layer on top of the strawberries. Spread the remaining whipped cream on top, and top with the remaining sliced strawberries.
  • For an extra touch, you may drizzle some strawberry sauce or sprinkle a few crushed strawberries on top of the cake.

Notes

Serve the cake slices on white plates for a clean, elegant look, and garnish each slice with a fresh strawberry or a dollop of whipped cream for a delightful finishing touch.
Keyword cake, dessert, strawberries, whipped cream