Three Cheese Spinach Flatbread

$- 1 pre-made flatbread (store-bought or homemade) - 1 cup fresh spinach, chopped - 1/2 cup ricotta cheese - 1/2 cup mozzarella cheese, shredded - 1/4 cup feta cheese, crumbled - 2 cloves garlic, minced The base of our flatbread is the flatbread itself. You can use store-bought or make it from scratch. I love the taste of homemade flatbread. It gives a fresh touch. Next, we need three types of cheese. Ricotta adds creaminess, mozzarella gives stretch, and feta adds a nice salty kick. Fresh spinach brings color and nutrients. Garlic adds flavor that makes everything better. - 2 tablespoons olive oil - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh basil leaves for garnish (optional) Olive oil is key for sautéing. It helps to bring out the garlic’s aroma. Dried oregano adds a classic Italian flavor. Make sure to season with salt and pepper for taste. You can add fresh basil leaves on top for a burst of freshness. This combination makes the flatbread super tasty. {{ingredient_image_1}} - Preheat the oven to 425°F (220°C). - Line a baking sheet with parchment paper for easy clean-up. - Heat two tablespoons of olive oil in a pan over medium heat. - Add two minced garlic cloves and cook for about one minute until fragrant. - Toss in one cup of chopped fresh spinach. Cook until it wilts, about two to three minutes. - Season with salt, pepper, and one teaspoon of dried oregano. - Spread half a cup of ricotta cheese evenly over the flatbread. - Distribute the spinach mixture on top of the ricotta layer. - Sprinkle half a cup of shredded mozzarella cheese and a quarter cup of crumbled feta cheese over the spinach. - Place the flatbread on the prepared baking sheet. - Bake for 10 to 12 minutes until the cheese melts and bubbles. The edges should turn golden brown. - Remove from the oven and let it cool for a couple of minutes. Slice and serve! To get great flavor, use the right cheese. For this flatbread, I love the mix of ricotta, mozzarella, and feta. Each cheese adds its own taste and texture. Ricotta is creamy. Mozzarella melts nicely. Feta gives a salty kick. Balance is key. Use equal parts ricotta and mozzarella, then a little less feta. This way, no flavor overpowers the others. A crispy flatbread is a joy. To achieve this, make sure your oven is hot. Preheat it to 425°F (220°C). Use a baking sheet lined with parchment paper. The paper helps with sticking. Bake the flatbread until the edges turn golden brown. This usually takes 10-12 minutes. Keep an eye on it to avoid burning. Want to spice things up? You can add more ingredients. Fresh herbs like basil or parsley work well. They add freshness and color. You might also try proteins like grilled chicken or bacon. These add a nice texture and flavor. Mix and match to find your favorite combination. Pro Tips Use Fresh Spinach: Fresh spinach offers a vibrant flavor and texture. If using frozen spinach, be sure to thaw and drain it well to avoid excess moisture. Experiment with Cheeses: Feel free to mix and match cheeses according to your preference. Adding a bit of goat cheese can enhance the flavor profile. Golden Brown Edges: For perfectly crispy edges, bake the flatbread on a preheated pizza stone or directly on the oven rack. Garnish for Freshness: Adding fresh herbs like basil or parsley after baking adds a pop of color and freshness that elevates the dish. {{image_2}} You can switch up the cheese in this flatbread. Try using goat cheese for a tangy flavor. It pairs well with spinach. Cheddar cheese is also a great choice. It adds a sharp taste that many love. Mix and match to find your favorite! Want to change the taste? Add bell peppers for a sweet crunch. Mushrooms bring an earthy flavor that complements spinach. Artichokes add a unique touch. Feel free to get creative with your veggie choices! If you need a gluten-free flatbread, there are great alternatives. Use cauliflower crust or chickpea flour. These options work well and taste great. Check your store for gluten-free flatbreads, too. Enjoy this dish without worry! To keep your Three Cheese Spinach Flatbread fresh, store leftovers in airtight containers. This helps keep moisture out and flavors in. Make sure to let it cool down before sealing. Place the flatbread in the fridge within two hours of cooking. It will last for about three days. For the best taste, reheat your flatbread in the oven. Preheat it to 350°F (175°C). Place the flatbread on a baking sheet and cover it with foil. Heat for about 10 minutes or until warm. This method keeps the crust crisp. You can also use a toaster oven for a quick heat-up. If you want to save some for later, freezing works well. Wrap the flatbread tightly in plastic wrap and then in foil. This protects it from freezer burn. It can stay in the freezer for up to three months. When ready to eat, thaw it in the fridge overnight, then reheat as mentioned above. You can serve this flatbread with a fresh green salad. A light vinaigrette adds a nice touch. You might also enjoy it with a bowl of tomato soup. The soup's warmth complements the flatbread's cheese. Some people like to dip it in marinara sauce. This adds a fun, tasty twist to the meal. Making flatbread at home is easy! Here’s a simple method: - Mix 2 cups of all-purpose flour with 1 teaspoon of salt. - Gradually add 3/4 cup of warm water and 2 tablespoons of olive oil. - Knead the dough for about 5 minutes until smooth. - Let it rest for 30 minutes. - Roll the dough into thin circles and cook in a hot skillet for 2-3 minutes per side. Yes, you can use frozen spinach! Just make sure to thaw it first. Drain any excess water so it doesn’t make the flatbread soggy. Frozen spinach is a great time-saver and still adds good flavor. The flatbread lasts about 3 days in the fridge. Store it in an airtight container to keep it fresh. If you don’t eat it all, you can freeze it for longer storage. Just wrap it well and place it in the freezer. It will keep for about 2 months. This blog post shared simple steps to make a three cheese spinach flatbread. You learned about essential ingredients, how to prep, sauté, and bake your dish. Tips helped you achieve the right cheese balance and a crispy crust. Don’t forget to try different cheese and veggie combinations for variety. Proper storage and reheating can help you enjoy leftovers later. Cooking can be fun and creative, so keep experimenting with flavors and ingredients! Enjoy your delicious creations!$

Three Cheese Spinach Flatbread

A delicious flatbread topped with three types of cheese and fresh spinach.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine Mediterranean

Servings 2

Ingredients

1 piece pre-made flatbread
1 cup fresh spinach, chopped
0.5 cup ricotta cheese
0.5 cup mozzarella cheese, shredded
0.25 cup feta cheese, crumbled
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
to taste salt and pepper
optional fresh basil leaves for garnish

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper if desired.
In a pan over medium heat, add the olive oil and minced garlic. Sauté for about 1 minute until fragrant.
Add the chopped spinach to the pan, cooking until wilted, approximately 2-3 minutes. Season with salt, pepper, and dried oregano. Remove from heat.
Spread the ricotta cheese evenly over the flatbread, leaving a small border around the edges.
Distribute the sautéed spinach mixture on top of the ricotta layer.
Sprinkle the shredded mozzarella cheese and crumbled feta cheese evenly over the spinach.
Place the flatbread on the prepared baking sheet and bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
Remove from the oven and let cool for a couple of minutes before slicing. Garnish with fresh basil leaves if using.

Notes

Garnish with fresh basil leaves for added flavor.

Keyword cheese, flatbread, spinach