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- 200g pasta of your choice (penne or fusilli) - 200g feta cheese - 400g cherry tomatoes - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 tablespoon olive oil - Salt and pepper, to taste - Red pepper flakes (optional, for heat) For this TikTok Baked Feta Tomato Pasta, you need a few key items. First, choose your pasta. Penne or fusilli works great for this dish. Next, you will need feta cheese. It brings that creamy texture we all love. Cherry tomatoes are another must-have. Their sweetness adds depth to the dish. Don't forget the garlic! Minced garlic enhances the flavors beautifully. Seasoning is key as well. Dried oregano gives a nice touch. Olive oil adds richness. Finally, salt and pepper enhance all the flavors. If you like some heat, add red pepper flakes. Gather these ingredients, and you're ready for a delicious meal! 1. Preheat the oven: Set your oven to 200°C (400°F). This heat helps the tomatoes burst and the feta soften. 2. Assemble ingredients: Grab a large oven-safe baking dish. Place the cherry tomatoes and the block of feta in the center. 1. Add olive oil and spices: Drizzle olive oil over the tomatoes and feta block. Add minced garlic, dried oregano, salt, and pepper. Toss the tomatoes gently. This mixes the flavors well. 2. Bake: Place the baking dish in the oven. Bake for 25-30 minutes. You want the tomatoes to burst and the feta to turn golden. 1. Cook pasta: While the feta and tomatoes bake, cook 200g of pasta in salted water. Follow the package’s instructions until it's al dente. Drain the pasta but save a little water. 2. Mix: Once your baking time is done, take the dish out. Use a fork to mash the baked feta and burst tomatoes together. If it's too thick, add a splash of the reserved pasta water. 3. Combine: Toss the cooked pasta into the baking dish. Stir well to coat the pasta evenly with the creamy tomato-feta mix. To get the best creaminess in your TikTok Baked Feta Tomato Pasta, follow these tips: - Using reserved pasta water: This water is starchy and helps make the sauce smooth. After cooking your pasta, save a cup of this water. Add it slowly to the feta and tomatoes when you mash them. This step helps you reach the perfect texture. - Proper mashing technique for feta and tomatoes: Once your feta and tomatoes are baked, use a fork to mash them together. Press down firmly to blend them well. This mixing creates a creamy sauce that clings to your pasta, making every bite delicious. Cooking your pasta right is key to a tasty dish. Here are some helpful tips: - Salting water for best flavor: Always salt your pasta water. This step enhances the pasta’s flavor. Use about one tablespoon of salt for every four liters of water. It makes a big difference! - Cooking to al dente texture: Cook your pasta until it's just firm. This texture is called "al dente." Follow the package instructions and taste a piece a minute before the time is up. You want it to have a slight bite to it. How you serve your pasta can elevate the dish. Here are some ideas: - Garnishing options: Fresh basil leaves add a pop of color and flavor. Sprinkle them on top after serving. You can also add red pepper flakes for a bit of heat if you like spice. - Accompaniments for the dish: This pasta pairs well with a simple green salad or crusty bread. Both make great sides. They add freshness and balance the richness of the creamy pasta. {{image_2}} You can swap feta cheese for dairy-free cheese if you want. This keeps the dish tasty. Look for brands that melt well. For veggies, add bell peppers, zucchini, or spinach. These add color and flavor. Want to boost the flavor? Add cooked chicken or shrimp. They bring protein and make the dish hearty. You can also use fresh herbs like thyme or rosemary. They add a nice twist. Try different spices too, like paprika or cumin, for a fun kick. To make it plant-based, just skip the feta. Instead, use nutritional yeast. It adds a cheesy flavor without dairy. You can also add more veggies like mushrooms or kale for a nutrient boost. This way, everyone can enjoy this tasty pasta. After enjoying your TikTok Baked Feta Tomato Pasta, you might have some leftovers. To keep them fresh, follow these tips: - Use an airtight container: This helps prevent moisture loss and keeps flavors intact. - Cool the pasta first: Let it cool to room temperature before sealing. This avoids condensation inside the container. For best results, eat the leftovers within 3 to 5 days. This keeps the dish safe and tasty. Reheating your pasta can be easy if you follow these methods: - Microwave: Place your pasta in a microwave-safe dish. Add a splash of water to keep it moist. Cover it with a lid or a damp paper towel. Heat in short bursts until hot. - Stovetop: Heat a skillet over low heat. Add the pasta and a bit of olive oil or water. Stir gently until hot. This method helps keep the texture nice. To avoid changing the texture, don’t use high heat. This can make the pasta dry or mushy. If you want to keep your TikTok Baked Feta Tomato Pasta for longer, freezing is an option. Here’s how: - Cool it down: Let the pasta cool completely before freezing. This helps keep its flavor. - Use freezer-safe bags or containers: Remove as much air as you can before sealing. This prevents freezer burn. You can freeze the pasta for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight. To reheat, follow the stovetop method for best results. Enjoy your meal! You can store the TikTok Baked Feta Tomato Pasta in the fridge for up to three days. Make sure to keep it in an airtight container. This helps keep the flavors fresh. If you want to enjoy it longer, consider freezing it. Yes, you can make this dish ahead of time. Cook the pasta and bake the feta and tomatoes. Let them cool and store separately in the fridge. When you are ready to eat, combine them and heat gently. This method saves you time for busy days. You can serve this pasta with a simple salad or garlic bread. A fresh green salad adds crunch. Garlic bread makes a great side for dipping. You can also pair it with grilled chicken for more protein. Enjoy these sides to balance your meal! The TikTok Baked Feta Tomato Pasta is easy to make and delicious. We explored the ingredients, steps, and tips to create this creamy dish. Remember, using the right pasta and cooking it al dente is key. Experiment with variations like adding protein or making it vegan. Store leftovers properly and reheat to keep the texture. This dish is perfect for any meal and sure to impress. Enjoy your cooking journey with this tasty recipe!

TikTok Baked Feta Tomato Pasta

Indulge in creamy Cheesy Tomato Bliss Pasta that’s bursting with flavor! This simple recipe combines baked feta, sweet cherry tomatoes, and aromatic garlic for a delightful dish everyone will love. With just a few easy steps, you can create a comforting meal perfect for any occasion. Ready to impress your taste buds? Click through to explore the full recipe and learn how to make this delicious pasta dish tonight!
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Ingredients
  

200g pasta of your choice (penne or fusilli works well)

200g feta cheese

400g cherry tomatoes

4 cloves garlic, minced

1 teaspoon dried oregano

1 tablespoon olive oil

Fresh basil leaves, for garnish

Salt and pepper, to taste

Red pepper flakes (optional, for heat)

Instructions
 

Preheat Oven: Preheat your oven to 200°C (400°F).

    Assemble Ingredients: In a large oven-safe baking dish, place the cherry tomatoes and the block of feta cheese in the center.

      Season: Pour the olive oil over the tomatoes and feta. Add minced garlic, dried oregano, salt, and pepper. Toss the tomatoes gently to distribute the seasoning.

        Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the tomatoes burst and the feta is golden and soft.

          Cook Pasta: While the feta and tomatoes are baking, cook your pasta according to package instructions in salted water until al dente. Drain and set aside, reserving a little pasta water.

            Combine: Once the baking time is up, remove the dish from the oven. Using a fork, mash the baked feta and burst tomatoes together until creamy. Add a splash of reserved pasta water if needed to reach desired creaminess.

              Mix: Toss the cooked pasta into the baking dish with the creamy tomato-feta mixture. Stir well to combine and coat the pasta evenly.

                Serve: Plate the pasta and garnish with fresh basil leaves and red pepper flakes if desired.

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4