Go Back
For this recipe, you need: - 1 cup strawberries, hulled and sliced - 1 cup blueberries - 1 cup raspberries These berries bring bright color and sweet flavor to the cobbler. They mix well together. You can use fresh or frozen berries, but fresh gives the best taste. Gather these dry items: - 1 cup granulated sugar, divided - 1 tablespoon cornstarch - 1 ½ cups all-purpose flour - 2 teaspoons baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - 1 tablespoon sugar for topping These dry ingredients give structure and sweetness to your cobbler. The cornstarch helps thicken the berry juices. Now, for the wet items: - 2 tablespoons lemon juice - 1 teaspoon vanilla extract - ½ cup unsalted butter, melted - 1 cup milk These wet ingredients make the batter rich and moist. The lemon juice adds a nice zing that balances the sweetness. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step warms the oven for even baking. Next, grease a 9x13-inch baking dish with butter or spray. This helps the cobbler release easily when done. In a large bowl, combine the following berries: - 1 cup strawberries, hulled and sliced - 1 cup blueberries - 1 cup raspberries Next, add these ingredients: - ½ cup granulated sugar - 2 tablespoons lemon juice - 1 tablespoon cornstarch - 1 teaspoon vanilla extract Gently toss the berries to coat them well. Pour this sweet berry mixture into the greased baking dish. In another bowl, whisk together: - 1 ½ cups all-purpose flour - 2 teaspoons baking powder - ½ teaspoon salt - ½ cup granulated sugar Add in: - ½ cup unsalted butter, melted - 1 cup milk Stir until just mixed. Avoid overmixing to keep the batter light. Now, pour the cobbler batter over the berry mixture. Use a spatula to spread it gently. It's okay if some berries peek through the batter. This makes it look rustic and inviting. Place the baking dish in the preheated oven. Bake for 45-50 minutes. Keep an eye on it. The top should turn golden brown. To check if it’s done, insert a toothpick into the batter; it should come out clean. Once baked, let it cool for 10-15 minutes. This will help set the juices and flavors. Enjoy your warm triple berry cobbler! For the best flavor, choose ripe berries. Look for bright colors and no soft spots. Fresh strawberries should be red and firm. Blueberries should be plump and deep blue. Raspberries need to be bright and intact. If you can, buy organic berries. They taste better and are safer. To get a soft and fluffy cobbler, mix the batter gently. Overmixing makes it dense. When you pour the batter over the berries, do not worry if it doesn’t cover them completely. The berries will bubble through while baking. Use melted butter for moisture, and make sure your baking powder is fresh for a good rise. Serve the cobbler warm for the best taste. Top it with a scoop of vanilla ice cream or whipped cream. You can also sprinkle fresh berries on top for color. If you like a little crunch, add nuts or granola as a topping. For a twist, drizzle honey or caramel sauce over each serving. Pro Tips Choose Fresh Berries: Make sure to select berries that are ripe and firm for the best flavor and texture in your cobbler. Mix the Batter Gently: When combining the wet and dry ingredients, stir just until mixed to avoid a tough texture. Let it Cool: Allow the cobbler to rest before serving; this helps the juices thicken and makes it easier to serve. Serving Suggestions: Enhance the dish by pairing it with vanilla ice cream or a dollop of whipped cream for a delightful contrast. {{image_2}} You can easily adapt this recipe for gluten-free diets. Use a gluten-free flour blend instead of all-purpose flour. Look for a mix that works well for baking. This will keep the texture light and fluffy. You can also add a bit more cornstarch for extra binding. Feel free to mix and match your berries. You can use blackberries or even cherries. Each berry brings a unique flavor. Experiment with different combinations for a fun twist. Just remember to keep the total amount of berries around three cups. To boost flavor, try adding spices like nutmeg or ginger. A splash of almond extract can add a lovely depth. You can also stir in some lemon zest for a fresh zing. These small changes can make your cobbler stand out. Don't be afraid to get creative! After you enjoy your triple berry cobbler, you might have some left. Let it cool fully before storing. Place it in an airtight container. It stays fresh in the fridge for up to three days. This way, you can savor those delicious flavors again. When you're ready to eat the leftovers, reheat them in the oven. Set the oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. If you like, you can microwave a slice for about 30-60 seconds. Enjoy it warm, just like fresh! If you want to save some cobbler for later, freezing works great. Cut the cooled cobbler into pieces. Wrap each piece in plastic wrap and then foil. Store them in a freezer bag or airtight container. It can last up to three months. When you're ready to enjoy it, thaw in the fridge overnight. Then, reheat as mentioned before. This way, you get to enjoy that berry goodness anytime! Yes, you can use frozen berries. They work well in cobbler. Just make sure to thaw them first. Drain any excess juice to avoid a soggy cobbler. Using frozen berries makes this recipe easy all year long. Check the cobbler after 45 minutes of baking. The top should be golden brown. Insert a toothpick in the batter. If it comes out clean, the cobbler is ready. If not, bake for a few more minutes. Serve the cobbler warm for the best taste. Top it with a scoop of vanilla ice cream. You can also add whipped cream for extra creaminess. Fresh berries on top make it look pretty and add flavor. Yes, you can make substitutions. For a gluten-free option, use a gluten-free flour blend. To reduce sugar, use a sugar substitute. You can also swap dairy milk for almond or oat milk. These changes keep the cobbler tasty and fun. This article covered how to make a delicious berry cobbler. We explored fresh and dry ingredients, plus the steps to create the perfect batter. I shared tips for selecting the best berries and achieving great texture. You even learned about gluten-free options and how to store your leftovers. With these pointers, you can whip up a tasty dessert. Enjoy your berry cobbler and get creative with your favorite flavors!

Triple Berry Cobbler

A delicious dessert featuring a mix of strawberries, blueberries, and raspberries topped with a sweet batter.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup granulated sugar, divided
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, melted
  • 1 cup milk
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sugar for topping

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • In a large bowl, combine the sliced strawberries, blueberries, and raspberries. Add ½ cup of sugar, lemon juice, cornstarch, and vanilla extract. Toss to coat the berries evenly. Pour the mixture into the prepared baking dish.
  • In another bowl, whisk together the flour, baking powder, salt, and the remaining ½ cup of sugar. Add in the melted butter and milk. Stir until just combined; be careful not to overmix.
  • Pour the batter over the berry mixture in the baking dish. Spread it out gently to cover as much of the berries as possible. Don’t worry if some of the berries poke through.
  • In a small bowl, mix together the ground cinnamon and 1 tablespoon of sugar. Sprinkle this mixture over the cobbler batter.
  • Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
  • Allow the cobbler to cool for about 10-15 minutes. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.

Notes

Serve warm with vanilla ice cream or whipped cream for an extra treat.
Keyword berry, cobbler, dessert, summer