Go Back
- 12 oz fresh cheese tortellini - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup spinach leaves - 1 teaspoon Italian seasoning - 1/4 teaspoon red pepper flakes - Salt and pepper to taste - 1/2 cup heavy cream - 1/2 cup grated Parmesan cheese - Fresh basil for garnish The main ingredients in this dish are simple yet fresh. You start with cheese tortellini, which adds a nice bite. The olive oil helps to sauté the garlic, making it fragrant. Cherry tomatoes bring sweetness, while spinach adds color and nutrition. Italian seasoning and red pepper flakes give a nice kick. Heavy cream makes the sauce rich and creamy, and Parmesan adds a salty touch. Finally, fresh basil brightens the dish. - Large skillet - Wooden spoon - Measuring cups and spoons Using the right tools makes cooking easier. A large skillet allows you to sauté and simmer all ingredients nicely. A wooden spoon is perfect for stirring without scratching your pan. Measuring cups and spoons help you get the right amounts of each ingredient. - Extra vegetables (e.g., bell peppers, zucchini) - Protein options (e.g., chicken, shrimp) - Different cheese options (e.g., mozzarella) You can customize this dish with optional ingredients. Adding bell peppers or zucchini boosts nutrition and flavor. For a heartier meal, consider adding chicken or shrimp. You can also experiment with different cheeses like mozzarella for a different taste. - Heat 1 tablespoon of olive oil in a large skillet over medium heat. - Add 3 minced garlic cloves and sauté for about 1 minute until fragrant. - Next, add 1 cup of halved cherry tomatoes. Cook for 3-4 minutes until they begin to soften. - Stir in 1 cup of fresh spinach leaves. Cook until they wilt, about 2 minutes. - Sprinkle in 1 teaspoon of Italian seasoning and 1/4 teaspoon of red pepper flakes. Add salt and pepper to taste. Mix well to blend the flavors. - Now, mix in 12 oz of fresh cheese tortellini and stir to combine. - Pour in 1/2 cup of heavy cream and bring the mixture to a gentle simmer. - Cook for 5-7 minutes until the tortellini is tender and heated through. - Stir in 1/2 cup of grated Parmesan cheese. This adds creaminess to the dish. - Taste the dish and adjust the seasonings if needed. Remove from heat and garnish with fresh basil before serving. To make your Tuscan Tortellini Skillet shine, adjust the seasoning to suit your taste. If you love bold flavors, add more salt or red pepper flakes. Try fresh herbs like basil or parsley for a bright twist. Fresh herbs bring more flavor than dried ones. You can use dried herbs, but reduce the amount by a third. This keeps the taste balanced. When you sauté vegetables, keep the heat medium. If it’s too high, garlic can burn quickly. Stir often to avoid sticking or browning too much. For creaminess, add heavy cream slowly. This helps create a smooth sauce. Make sure to stir well after adding the cream. This ensures even mixing with the other flavors. Fresh herbs can take your dish to the next level. A sprinkle of basil adds freshness and color. You can also try parsley or chives. Serve your tortellini in shallow bowls. Top with extra Parmesan for a cheesy touch. Pair it with crusty bread to soak up the sauce. This makes a complete and satisfying meal. {{image_2}} You can make this dish lighter. Substitute heavy cream with low-fat milk or Greek yogurt. This change cuts calories but keeps it creamy. Adding more vegetables also boosts nutrition. Consider bell peppers, zucchini, or broccoli for extra color and flavor. To enhance taste, try different Italian seasonings. Oregano, thyme, or basil can change the flavor profile. You can also add proteins for a heartier meal. Grilled chicken, shrimp, or sausage pairs well with the tortellini. If you need gluten-free, use gluten-free tortellini or alternative pasta. Rice or quinoa pasta works great too. Just remember to adapt cooking times. Follow the package instructions for best results. To keep your Tuscan tortellini skillet fresh, let it cool down first. Place it in an airtight container. This will help keep out air and bacteria. You can refrigerate it for up to three days. After that, the taste and texture may change. Always check for any signs of spoilage before eating. If you see mold or smell something off, toss it out. Remember, safety is key! When you're ready to enjoy your leftovers, you can reheat them easily. The best way is on the stove. Just add a splash of cream or broth to keep it creamy. Heat on low and stir often until warm. If you use a microwave, place it in a microwave-safe dish. Cover it to trap steam, which helps keep it moist. Heat in short bursts, stirring in between. This way, you keep the flavors intact. If you want to save some for later, freezing works well. Let the skillet cool completely. Then, portion it into freezer-safe bags. Squeeze out as much air as you can before sealing. Label the bags with the date. To thaw, place it in the fridge overnight. To reheat, use the stove or microwave like before. Just be sure to stir well for even heating. This keeps your meal tasty and enjoyable! It takes about 10 minutes to prep and 20 minutes to cook. In total, you will need about 30 minutes. This quick timing makes it perfect for busy weeknights. You can easily enjoy a fresh meal without spending hours in the kitchen. Yes, you can use frozen tortellini! If you choose frozen, just add a few extra minutes to the cooking time. Start by adding it straight into the skillet. Make sure to stir well. Cook until the tortellini is tender and heated through. This way, you can enjoy the dish without hassle. I suggest a few side dishes to go with your skillet. A simple green salad pairs well. You can also serve crusty bread to soak up the tasty sauce. Garlic bread adds a nice touch too. These sides will make your meal even more enjoyable and satisfying. This blog post covered how to make a Tuscan tortellini skillet. We explored the main ingredients, key tools, and step-by-step instructions. I shared tips to perfect the flavor and variations for healthier options. You learned about storage, reheating, and FAQs about the dish. Incorporating new flavors or ingredients can enhance your meal. Enjoy this dish as a quick and satisfying dinner or impress guests with ease. Happy cooking!

Tuscan Tortellini Skillet

Indulge in the delicious flavors of a Tuscan Tortellini Skillet with this easy recipe! Made with fresh cheese tortellini, savory garlic, vibrant cherry tomatoes, and creamy Parmesan, this dish is a quick weeknight dinner that will impress. Ready in just 20 minutes, it's perfect for busy nights. Click through to explore the full recipe, tips for presentation, and discover how to bring the taste of Italy to your kitchen!
Print Recipe Pin Recipe

Ingredients
  

12 oz fresh cheese tortellini

1 tablespoon olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup spinach leaves

1 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

Fresh basil for garnish

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

    Add the cherry tomatoes to the skillet, cooking for 3-4 minutes until they begin to soften.

      Stir in the spinach leaves and cook until wilted, about 2 minutes.

        Sprinkle in the Italian seasoning, red pepper flakes, salt, and pepper. Mix well to combine the flavors.

          Add the fresh tortellini to the skillet and stir to incorporate. Pour in the heavy cream and bring the mixture to a gentle simmer.

            Cook for an additional 5-7 minutes or until the tortellini is tender and heated through. Stir in the grated Parmesan cheese until melted and creamy.

              Taste and adjust seasoning if necessary. Remove from heat and garnish with fresh basil before serving.

                Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings

                  - Presentation Tips: Serve in shallow bowls, sprinkled with extra Parmesan and garnished with fresh basil leaves for a pop of color. Enjoy with crusty bread to soak up the delicious sauce!