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- 1 ¾ cups all-purpose flour - 1 cup granulated sugar - ½ cup unsweetened cocoa powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup buttermilk - ½ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 cup dark chocolate chips - 1 ½ cups red raspberry or cherry jam (for the blood) - 2 cups whipped cream (for topping) - Edible black glitter or sprinkles - Chocolate vampire fangs You can swap all-purpose flour for a gluten-free mix. Use almond milk instead of buttermilk for a dairy-free option. If you want less sugar, try using a sugar substitute. You can also use any flavor of jam. Strawberry or blackberry can work well. For a fun twist, use vanilla frosting instead of whipped cream. This adds a different taste and keeps it light. {{ingredient_image_1}} First, gather your ingredients. You need flour, sugar, cocoa powder, baking soda, salt, buttermilk, oil, eggs, and vanilla. In a large bowl, mix the flour, sugar, cocoa powder, baking soda, and salt together. Whisk until everything blends well. In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract. Stir until the mixture is smooth. Slowly pour this wet mix into the dry mix. Stir gently until just combined. Be careful to not overmix! Fold in the dark chocolate chips. Now, preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners. Fill each liner with the batter, about three-quarters full. Bake for 18 to 20 minutes. Check if they are done by inserting a toothpick. It should come out clean. After baking, let them cool completely. Once your cupcakes cool, it’s time to make them spooky! Use a small knife or a cupcake corer to cut a hole in the center of each cupcake. Fill this hole with about a teaspoon of raspberry or cherry jam. This jam will look like blood! Next, top each cupcake with whipped cream. This fluffy layer will look just like a potion's frothy top! For a fun finish, sprinkle edible black glitter or sprinkles on top. If you want, add chocolate vampire fangs for an extra spooky touch. Enjoy your Vampire Bite Cupcakes! To make soft and tasty cupcakes, follow these steps. Use fresh ingredients for the best results. Measure your flour correctly. Use the spoon and level method to avoid extra flour. This keeps your cupcakes light. Mix the batter until just combined. Overmixing makes them tough. For a great jam filling, choose high-quality raspberry or cherry jam. These flavors add a sweet and tart touch. Use a small knife or corer to create a hole. Fill each cupcake with about a teaspoon of jam. Make sure to fill it enough for that "bite" effect but not too much. You want it to ooze just a bit when you take a bite! Make your cupcakes look spooky with these fun ideas. Top them with whipped cream to mimic potion froth. Add edible black glitter or sprinkles for a creepy touch. For an extra effect, place chocolate vampire fangs on top. This adds an exciting flair. Use a piping bag for smooth whipped cream swirls. This will impress your friends and family. Pro Tips Use Room Temperature Ingredients: Ensure that your buttermilk and eggs are at room temperature for a smoother batter and better rise. Don’t Overmix: When combining wet and dry ingredients, mix until just combined to keep the cupcakes light and fluffy. Cool Completely: Allow your cupcakes to cool completely before filling them with jam to prevent melting and sogginess. Decorate Just Before Serving: For the best presentation, top your cupcakes with whipped cream and decorations right before serving to maintain their freshness. {{image_2}} You can easily switch up the flavors of your Vampire Bite Cupcakes. Chocolate is a classic choice. It gives a rich, dark taste that pairs well with the jam. Red velvet is another fun option. Its bright color adds to the spooky look. To make red velvet cupcakes, use the same amount of flour and sugar but add red food coloring. You can also try vanilla or lemon for a lighter flavor. The filling is key to the vampire bite effect. You can use raspberry or cherry jam for a bloody look. If you want something different, try strawberry or blackberry jam. For a creamy filling, use whipped cream mixed with a bit of vanilla. This adds a nice contrast to the cupcake. You could also try chocolate mousse for a rich and decadent treat. Decorations can change your cupcakes for any theme. For Halloween, edible black glitter looks great. You can also use orange and purple sprinkles for a festive touch. If you want a spooky feel, chocolate vampire fangs are perfect. For a birthday party, use colorful frosting and fun sprinkles. You can even add cute candy bats or ghosts. This allows you to personalize your cupcakes for any event. To keep your vampire bite cupcakes fresh, store them in an airtight container. This helps prevent them from drying out. Place the container at room temperature for up to three days. If you live in a hot area, put them in the fridge. Just remember, cold air can make cupcakes dry. If your cupcakes are frosted with whipped cream, store them in the fridge. The cream needs to stay cool. Use a container with a lid that seals tight. If you have un-frosted cupcakes, you can leave them at room temperature. They will stay nice for a few days. Just make sure to cover them with plastic wrap or a lid. Want to save your vampire bite cupcakes for later? You can freeze them! Wrap each cupcake in plastic wrap. Then, place them in a freezer bag. They will stay good for about three months. When you are ready to eat them, thaw them in the fridge overnight. Frost them when they are soft again. Enjoy the spooky delight whenever you want! To make vampire bite cupcakes gluten-free, swap the all-purpose flour for gluten-free flour. Make sure the mix is a 1:1 ratio. This ensures the texture stays similar. Check your baking powder too. Some brands contain gluten. Yes, you can make these cupcakes ahead of time. Bake them a day or two before your event. Store the cooled cupcakes in an airtight container. This keeps them fresh and moist. Add the jam and whipped cream just before serving to keep them looking great. Red raspberry or cherry jam works best for the filling. Both give a spooky look that resembles blood. The tartness of raspberry adds a nice balance to the sweet cupcake. If you want something different, try strawberry jam for a unique twist. We explored the ingredients, steps, tips, and storage for vampire bite cupcakes. You learned how to make the batter, create that spooky effect, and store them well. Remember, you can swap ingredients and try new flavors. Keep practicing to perfect your skills. Cupcakes can be fun and scary! Enjoy baking and sharing these treats with friends. Your kitchen will be the place for spooky delights!

Vampire Bite Cupcakes

Delicious chocolate cupcakes filled with raspberry or cherry jam, topped with whipped cream and decorated for a spooky treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1.75 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup buttermilk
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chips
  • 1.5 cups red raspberry or cherry jam
  • 2 cups whipped cream
  • 1 package edible black glitter or sprinkles
  • 1 package chocolate vampire fangs

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  • In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
  • In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
  • Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
  • Fold in the dark chocolate chips gently into the batter.
  • Divide the batter evenly among the cupcake liners, filling each about ¾ full.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
  • Once cooled, use a small knife or a cupcake corer to create a hole in the center of each cupcake. Fill the hole with about 1 teaspoon of raspberry or cherry jam to resemble blood.
  • Top each cupcake generously with whipped cream to resemble the frothy topping of a potion.
  • Sprinkle with edible black glitter or sprinkles for a spooky touch, and if desired, place chocolate vampire fangs on top for decoration.

Notes

Optional decorations can enhance the spooky effect.
Keyword chocolate, cupcakes, dessert, Halloween