Zesty Lemon Garlic Roasted Shrimp

$For this zesty dish, you'll need: - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 tablespoon lemon zest - 2 tablespoons fresh lemon juice - 1 teaspoon smoked paprika - 1/2 teaspoon red pepper flakes (adjust to taste) - Salt and black pepper to taste These ingredients bring bold flavors to your shrimp. Fresh shrimp make a big difference. Use large shrimp for the best texture and taste. The garlic gives a rich flavor. Lemon juice and zest add a bright, zesty kick. Smoked paprika adds depth, while red pepper flakes bring heat. To make your dish even better, consider these garnishes: - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Chopped parsley adds a nice color and freshness. Lemon wedges let you add more zest to each bite. Both make your dish look great on the plate. To prepare this dish, gather these tools: - Baking sheet - Parchment paper - Mixing bowl - Measuring spoons - Knife and cutting board Using parchment paper helps with cleanup. A mixing bowl is key to combine your shrimp and spices well. Having the right tools makes cooking fun and easy! {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This hot oven helps the shrimp cook evenly. Line a baking sheet with parchment paper. This makes it easy to clean up later. In a large bowl, mix the following ingredients: - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 tablespoon lemon zest - 2 tablespoons fresh lemon juice - 1 teaspoon smoked paprika - 1/2 teaspoon red pepper flakes (adjust to taste) - Salt and black pepper to taste Toss the shrimp in the bowl. Make sure each shrimp is coated in the marinade. This step brings out great flavor. Spread the shrimp in a single layer on the baking sheet. Place the sheet in your preheated oven. Roast the shrimp for about 8-10 minutes. They should turn pink and opaque. Be careful not to overcook them! After roasting, take the sheet out of the oven. Sprinkle fresh chopped parsley over the shrimp. This adds color and flavor. Serve the shrimp right away with lemon wedges on the side. Enjoy this quick, tasty dish! To make your lemon garlic roasted shrimp burst with flavor, start with fresh ingredients. Use fresh garlic for a strong taste. Fresh lemon zest adds a bright note. Smoked paprika gives a nice depth to the dish. Red pepper flakes can bring a little heat. Adjust the amount based on your spice level. Don't forget to season with salt and black pepper. These simple steps can elevate your dish. Shrimp cook quickly, so watch the time. Roast them for about 8-10 minutes. You know they are done when they turn pink and opaque. Overcooked shrimp can become rubbery and tough. If you see them curling tightly, they might be overdone. Set a timer to keep track. This keeps your shrimp tender and juicy. Present your shrimp on a nice platter. Garnish with fresh parsley for a touch of color. Serve lemon wedges on the side for extra zing. You can also pair the shrimp with rice or a fresh salad. This balances the dish and adds texture. Everyone will love this bright and tasty meal! Pro Tips Perfect Shrimp Texture: Ensure your shrimp are fresh and not overcooked for a tender and juicy bite. Remove them from the oven as soon as they turn pink. Adjusting Spice Levels: Feel free to modify the amount of red pepper flakes based on your spice preference. Start with less if you’re unsure! Enhancing Flavor: Marinating the shrimp for 30 minutes before roasting can deepen the flavor, but it's not necessary if you're short on time. Presentation Matters: Arrange the shrimp on a large platter with lemon wedges and a sprinkle of parsley for an eye-catching presentation. {{image_2}} To turn up the heat, add more red pepper flakes. You can also use fresh chopped jalapeños for an extra kick. Mix them in when you prepare the marinade. This spicy twist complements the zesty lemon flavor well. Serve it over rice or with crusty bread for a tasty meal. For a filling dish, toss your roasted shrimp with pasta. Use spaghetti or fettuccine for a great base. Mix in olive oil, lemon juice, and some fresh herbs. You can add veggies like spinach or cherry tomatoes for color and nutrition. This dish is quick and perfect for busy nights. Make tacos by placing roasted shrimp in warm tortillas. Top with fresh avocado, shredded cabbage, and a squeeze of lime. You can also add a drizzle of creamy sauce for richness. These tacos are fun to eat and perfect for gatherings. They bring a fresh flavor to your table. After enjoying your Lemon Garlic Roasted Shrimp, store any leftovers in an airtight container. Make sure the shrimp cools to room temperature first. Place the container in the fridge. It will stay fresh for up to three days. To reheat the shrimp, you can use the oven or stovetop. For the oven, preheat it to 350°F (175°C). Spread the shrimp on a baking sheet and heat for about 5 to 7 minutes. For the stovetop, heat a skillet over medium heat. Add a splash of olive oil and warm the shrimp for about 3 to 5 minutes. You can freeze Lemon Garlic Roasted Shrimp for longer storage. Place the cooled shrimp in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. The shrimp will stay good for up to three months. To use, thaw in the fridge overnight before reheating. You can tell the shrimp is done when it turns pink and opaque. This usually takes about 8-10 minutes in the oven. Overcooking shrimp makes them tough. So, watch them closely. When they curl into a C shape, they are ready to eat. Yes, you can use frozen shrimp! Just be sure to thaw them first. Place them in the fridge overnight or run them under cold water. Once thawed, peel and devein them if needed. The cooking time remains the same. Lemon Garlic Roasted Shrimp pairs well with many sides. Here are a few tasty ideas: - Rice: Fluffy white or brown rice soaks up the flavors. - Pasta: Toss with spaghetti for a simple meal. - Salad: A fresh green salad adds crunch and color. - Bread: Serve with crusty bread for dipping. - Veggies: Roasted or steamed vegetables brighten the plate. Feel free to mix and match these sides to create a meal you love! Lemon Garlic Roasted Shrimp is a simple dish with great flavor. We covered the key ingredients, step-by-step cooking, and helpful tips. You learned about fun variations and how to store leftovers. Finally, I answered common questions to help you succeed. Enjoy this dish any time. Whether it's for a quick meal or a special event, lemon garlic shrimp shines. Happy cooking!$

Zesty Lemon Garlic Roasted Shrimp

A flavorful and easy shrimp dish with lemon and garlic, perfect for a quick meal.

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Seafood

Servings 4

Calories 200 kcal

Ingredients

1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1 teaspoon smoked paprika
0.5 teaspoon red pepper flakes
to taste salt and black pepper
to taste fresh parsley, chopped
as needed lemon wedges

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, combine the peeled and deveined shrimp, minced garlic, olive oil, lemon zest, lemon juice, smoked paprika, red pepper flakes, salt, and black pepper.
Toss the shrimp thoroughly in the marinade to ensure each piece is evenly coated.
Spread the shrimp in a single layer on the prepared baking sheet.
Roast the shrimp in the preheated oven for about 8-10 minutes or until they turn pink and opaque. Be careful not to overcook them!
Remove the baking sheet from the oven and sprinkle fresh chopped parsley over the shrimp for garnish.
Serve immediately with extra lemon wedges on the side for squeezing.

Notes

Serve the roasted shrimp on a platter with lemon wedges arranged around the edges. Garnish with additional parsley for a pop of color!

Keyword garlic, lemon, roasted, shrimp