Garlic Herb Hasselback Potatoes Flavorful Side Dish
Looking for a side dish that wows? Garlic Herb Hasselback Potatoes fit the bill! With crispy edges and a tender inside, each bite bursts with flavor. You’ll love how easy they are to make and how impressive they look on your plate. Join me as we dive into this delicious recipe that can elevate any meal. Your taste buds deserve this treat, so let’s get started!
Ingredients
List of Ingredients
– 4 medium-sized russet potatoes
– 4 tablespoons olive oil
– 4 cloves garlic, minced
– 2 teaspoons fresh rosemary, finely chopped
– 2 teaspoons fresh thyme, finely chopped
– 1 teaspoon sea salt
– ½ teaspoon black pepper
– 2 tablespoons grated Parmesan cheese (optional)
– Fresh parsley for garnish
For these Garlic Herb Hasselback Potatoes, you start with four medium russet potatoes. They are great for baking. Next, you need four tablespoons of olive oil. This oil gives a rich flavor and helps the potatoes crisp up.
You will also need four cloves of minced garlic. Garlic adds a tasty punch to the dish. Fresh herbs are key too. You will need two teaspoons of finely chopped rosemary and two teaspoons of finely chopped thyme. These herbs brighten the flavor.
Add one teaspoon of sea salt and half a teaspoon of black pepper for seasoning. If you want extra flavor, consider adding two tablespoons of grated Parmesan cheese. This is an optional step but adds a nice touch. Finally, some fresh parsley for garnish makes the dish look lovely.
Gather all these ingredients, and you’re ready to create a side dish that will impress anyone!
Step-by-Step Instructions
Prepping the Potatoes
– Preheat your oven to 425°F (220°C).
– Line a baking sheet with parchment paper.
– Wash and scrub the potatoes well to remove dirt.
– Dry the potatoes using a kitchen towel.
Making the Garlic Herb Mixture
– In a small bowl, mix the olive oil, minced garlic, chopped rosemary, and chopped thyme.
– Add the sea salt and black pepper. Stir well to combine.
Baking the Potatoes
– Take a sharp knife and make vertical slits in each potato.
– Space the cuts about 1/8 inch apart.
– Don’t cut all the way through; leave about 1/4 inch at the bottom.
– Place the potatoes on the baking sheet.
– Brush the garlic herb oil mixture generously over each potato.
– Make sure some oil seeps into the slits.
– Bake for 45-50 minutes until they are crispy outside and tender inside.
– If using Parmesan cheese, sprinkle it on top in the last 10 minutes of baking.
– Once done, remove from the oven and let cool a bit.
– Garnish with fresh parsley before serving.
Tips & Tricks
Techniques for Better Hasselback Potatoes
When making Hasselback potatoes, uniform slicing is key. To slice evenly, place a wooden spoon on each side of the potato. This will stop your knife from cutting all the way through. Aim for slits about 1/8 inch apart. This creates nice gaps for flavor.
To ensure even coating of the oil mixture, use a brush. Dip it into the garlic herb oil and apply it generously. Brush over the tops and let some seep into the slits. This way, every bite will be full of taste.
Enhancing Flavor
You can boost the flavor with more herbs or spices. Try adding some fresh basil or chives for a fresh kick. A sprinkle of smoked paprika adds a nice depth. If you love heat, a pinch of red pepper flakes works well.
Using Parmesan cheese can elevate your dish. For best results, add it during the last ten minutes of baking. This allows it to melt and get crispy. Remember, fresh grated cheese melts better than pre-packaged.
Cooking Time Adjustments
Baking time can change with the size of your potatoes. If your potatoes are larger, add about 10 minutes to the total bake time. Start checking them at 50 minutes.
To check for doneness, use a fork. It should easily pierce through the potato. If it feels firm, give it more time. You want them soft inside and crispy outside.
Variations
Different Potato Varieties
You can use more than just russet potatoes. Other great options include Yukon Gold and red potatoes. Each type offers a different taste and texture. Yukon Golds are creamy and buttery. Red potatoes provide a waxy feel, perfect for this recipe.
Another fun twist is using sweet potatoes. Their natural sweetness contrasts nicely with garlic and herbs. Roast them the same way, and you’ll have a colorful and tasty dish.
Flavor Substitutions
If you want a garlic-free version, try using onion powder instead. It gives a nice flavor without the garlic. For a vegan option, skip the cheese or use a vegan alternative. Nutritional yeast can add a cheesy taste while keeping it plant-based.
You can also swap out the herbs. Try using oregano or basil for a different flavor. Just remember to chop fresh herbs finely. Dried herbs work, too, but use less since they are more potent.
Toppings and Garnishes
After baking, you can add fun toppings. Crumbled bacon or crispy onions give a nice crunch. A dollop of sour cream or Greek yogurt adds creaminess. Freshly chopped chives or green onions will brighten the dish.
For a spicy kick, sprinkle some red pepper flakes on top. You can always mix and match to find your perfect combo. Let your creativity shine, and enjoy customizing your Garlic Herb Hasselback Potatoes!
Storage Info
Leftover Storage Tips
To keep your leftover Garlic Herb Hasselback Potatoes fresh, first let them cool. Place them in an airtight container. Store them in the fridge for up to three days. When you want to eat them again, reheat in the oven. This method helps keep the crispiness. Set your oven to 350°F (175°C) and bake for about 15-20 minutes. You can also use a microwave, but the texture may change.
Freezing Hasselback Potatoes
If you want to freeze these tasty potatoes, you can do it both ways. For freezing before baking, slice and prep the potatoes as usual. Brush them with the oil mixture, then wrap them tightly in foil. Place in a freezer bag and store for up to three months. For freezing after baking, cool them first. Then, wrap the baked potatoes in foil and place them in a freezer bag. They will last about two months.
Expiration Guidelines
When thinking about shelf life, here are some quick notes. Fresh potatoes can last for several weeks in a cool, dark place. Olive oil stays good for about a year when stored properly. Garlic can last up to a month if kept in a cool spot. Fresh herbs like rosemary and thyme are best used within a week for peak flavor. Grated Parmesan cheese should be used within a week of opening for the best taste.
FAQs
How do I know when my Hasselback potatoes are done?
To check if your potatoes are done, use a fork. Insert it into the potato. If it goes in easily, they are ready. The outside should be crispy, while the inside feels soft. This usually takes about 45 to 50 minutes at 425°F.
Can I prepare Hasselback potatoes ahead of time?
Yes, you can prepare Hasselback potatoes in advance. Slice and season them, then cover with plastic wrap. Keep them in the fridge for up to a day. When you’re ready, bake them straight from the fridge. Just add a few extra minutes to the cooking time.
What are the best side dishes to serve with Garlic Herb Hasselback Potatoes?
Garlic Herb Hasselback Potatoes pair well with many dishes. Try serving them with roasted chicken or grilled steak. A fresh salad or steamed veggies also works great. For a cozy touch, serve them alongside creamy soups. These potatoes add flavor and style to any meal.
You learned how to make Garlic Herb Hasselback Potatoes from scratch. With simple steps, you can transform common ingredients into a tasty dish. Remember to slice evenly and coat well for the best crunch. Don’t shy away from experimenting with flavors or toppings, too. Whether you’re enjoying them fresh or saving leftovers, these potatoes shine at any meal. With all this, you now have the tools to impress your family and friends. Get cooking and enjoy your delicious creation!
![- 4 chicken thighs, bone-in and skin-on - 1/4 cup honey - 4 cloves garlic, minced - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon apple cider vinegar - 1 tablespoon olive oil - 1 teaspoon grated fresh ginger - 1/2 teaspoon black pepper - Chopped green onions - Sesame seeds The main ingredients in this dish are simple yet powerful. Chicken thighs offer rich flavor and juicy texture. Honey adds sweetness that balances the savory notes. Garlic brings a punch that enhances every bite. The additional ingredients work together to create a delicious marinade. Soy sauce adds umami depth, while apple cider vinegar brings brightness. Olive oil helps keep the chicken moist during cooking. For seasoning, fresh ginger adds warmth. Black pepper gives a slight kick. The green onions and sesame seeds make for a lovely garnish, adding color and crunch. You can find the complete process in the Full Recipe. These ingredients blend to create a honey garlic glaze that makes this chicken dish truly special. Preparing the marinade To start, grab a medium bowl. Whisk together the honey, minced garlic, soy sauce, apple cider vinegar, olive oil, grated ginger, black pepper, and a small pinch of salt. Mix until all ingredients blend well. This sauce will give your chicken a sweet and savory flavor. Marinating the chicken Next, take your chicken thighs and place them in a zip-lock bag or shallow dish. Pour the marinade over the chicken, making sure each piece gets coated. Seal the bag or cover the dish. Refrigerate for at least one hour. For deeper flavor, marinate overnight. Preheating the oven While the chicken marinates, preheat your oven to 400°F (200°C). A hot oven helps the chicken cook evenly and crisp the skin. Baking the chicken After marinating, remove the chicken from the marinade. Don’t throw the marinade away; you will use it later. Place the chicken thighs skin side up on a baking tray lined with parchment paper. Bake in the preheated oven for 30-35 minutes. The chicken is ready when it reaches an internal temperature of 165°F (74°C) and the skin is crispy. Cooking the sauce While your chicken bakes, pour the reserved marinade into a small saucepan. Heat it over medium heat. Let it simmer for about 5-7 minutes until it thickens slightly. This will be your delicious glaze. Glazing and serving When the chicken is done, brush the thickened glaze over the thighs. Return the tray to the oven for another 5 minutes to caramelize the glaze. Once done, remove and sprinkle with chopped green onions and sesame seeds. Let the chicken rest for a few minutes before serving. Enjoy your Honey Garlic Glazed Chicken Thighs! For the full recipe, check the earlier section. - The best time to marinate chicken thighs is at least one hour. For deeper flavor, marinate overnight. - Use a zip-lock bag for even coating. Squeeze out air to let the marinade soak in well. - To get crispy skin, bake the chicken thighs skin side up. This allows the fat to render and crisp up. - Check the internal temperature with a meat thermometer. It should reach 165°F (74°C) for safe eating. - Pair your honey garlic glazed chicken with steamed rice or roasted vegetables. - For a nice look, garnish with chopped green onions and sesame seeds. This adds color and crunch. For the full recipe, refer to the instructions above. Enjoy your cooking! {{image_2}} You can switch up the protein in this dish. Chicken breast works well if you want less fat. For a plant-based option, try tofu. Just press it to remove excess water and cut it into cubes. You can also change the sweetener. If you want a lower sugar option, use maple syrup or agave nectar. These alternatives blend nicely with the other flavors. Make this dish even better by adding spices or herbs. Try ginger or chili flakes for a kick. Fresh herbs like cilantro or basil can bring a nice twist too. You can also play with acids. Lime juice adds a bright flavor, while balsamic vinegar gives a sweet tang. Try adding a splash during cooking for a new taste. Grilling the chicken gives it a smoky flavor. Just marinate as usual and grill over medium heat. It takes about 20 minutes, and you’ll get nice grill marks. If you own an Instant Pot, you can use it for this recipe too. Cook the marinated chicken on high for 10 minutes, then let it naturally release. This method keeps the chicken super juicy. For the full recipe, check out the complete instructions and details. To keep your honey garlic glazed chicken thighs fresh, store them in the fridge. Place the cooked chicken in an airtight container. It can last up to 3 days in the refrigerator. If you want to store it longer, consider freezing it. Wrap the chicken tightly in plastic wrap, then place it in a freezer-safe bag. This way, it can stay good for up to 3 months. When it's time to enjoy leftovers, reheating can be simple. The best way to reheat is in the oven. Set your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. This helps keep the chicken moist. Heat it for about 15-20 minutes or until it's warm. You can also use a microwave, but use a lower power setting to avoid drying it out. Cover the chicken with a damp paper towel to keep moisture in. You can store your honey garlic glazed chicken thighs safely for a few days. In the fridge, they stay good for 3 days. In the freezer, they last for 3 months. Signs of spoilage include a strange smell, changes in color, or a slimy texture. Always check before eating to stay safe. For more details on how to make this dish, check the Full Recipe. Can I use boneless chicken thighs? Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Check the internal temperature to ensure they reach 165°F (74°C). How to make the glaze thicker? To thicken the glaze, simmer it longer. Cook it on medium heat until it reduces and becomes syrupy. You can also add a cornstarch slurry for extra thickness. How to make it gluten-free? Use tamari instead of soy sauce. Tamari is a gluten-free option that tastes great. Can I add vegetables to the dish? Yes, you can add vegetables. Try bell peppers, broccoli, or carrots. Toss them on the baking tray with the chicken. How many servings does this recipe yield? This recipe makes four servings. It’s perfect for a small family meal. Can I double the recipe for a larger group? Yes, you can double the recipe. Just ensure your baking tray has enough space. You may need to adjust cooking time slightly. For the complete recipe, check out the [Full Recipe]. This recipe uses simple ingredients like chicken thighs, honey, and garlic. You learned how to prepare and cook tasty chicken with an easy glaze. I shared tips to help with marinating and cooking for the best results. Feel free to explore variations and enjoy leftovers too. Try different flavors and cooking methods. Cooking should be fun and personal. Use your taste to create amazing meals. Enjoy making this dish with friends and family!](https://dailydishly.com/wp-content/uploads/2025/07/b9cba3e0-ee7f-4dbf-9eac-9b8411a1c4fd-768x768.webp)
