Bakery-Style Maple Walnut Coffee Cake Delightful Treat
Do you crave the warm, comforting flavor of maple and nuts in a cake? If so, you’re in for a treat! My Bakery-Style Maple Walnut Coffee Cake is simple to make and bursting with taste. Whether you wish to impress guests or enjoy a cozy coffee break, this delightful recipe will satisfy your sweet tooth. Let’s dive into the ingredients that create this delicious masterpiece!
Ingredients
Key Ingredients for Bakery-Style Maple Walnut Coffee Cake
This coffee cake uses simple ingredients. Here’s what you will need:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 cup unsalted butter, softened
– 3 large eggs
– 1/2 cup buttermilk
– 1/4 cup pure maple syrup
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 1/2 cups walnuts, chopped (lightly toasted)
– 1 teaspoon cinnamon
These ingredients create a moist, flavorful cake. The maple syrup adds sweetness, while the walnuts provide crunch.
Tools You’ll Need
To make this cake, gather these tools:
– Mixing bowls
– Whisk
– Hand or stand mixer
– Measuring cups and spoons
– Baking pan (9×13 inch)
– Spatula
– Wire rack
Having the right tools makes baking easier and more fun.
Baking Substitutes
You can swap some ingredients if needed:
– Use coconut oil instead of butter for a dairy-free option.
– Substitute almond milk for buttermilk if you need a non-dairy choice.
– If you don’t have walnuts, try pecans or hazelnuts.
These changes can still keep your cake delicious and enjoyable.
Step-by-Step Instructions
Preheat and Prepare the Baking Pan
First, preheat your oven to 350°F (175°C). This step is important for even baking. Next, grease and flour a 9×13 inch baking pan. You can also line it with parchment paper for easy removal later.
Mixing Dry Ingredients
In a medium bowl, whisk together the dry ingredients. Combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon. Set this mixture aside for later.
Creaming Butter and Sugars
In a large mixing bowl, beat 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1/2 cup of brown sugar. Use a hand or stand mixer for about 3-4 minutes. You want the mixture to be light and fluffy.
Incorporating Eggs and Flavorings
Add 3 large eggs to your butter mixture. Add each egg one at a time, mixing well after each. Then, mix in 1 teaspoon of vanilla extract and 1/4 cup of pure maple syrup. Make sure everything is well combined.
Combining Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture. Alternate this with 1/2 cup of buttermilk. Start and end with the dry mix. Mix just until combined. Be careful not to overmix, as this can affect the cake’s texture.
Folding in Walnuts
Gently fold in 1 1/2 cups of chopped walnuts. If you like, you can lightly toast them for more flavor. Make sure the walnuts are evenly spread throughout the batter.
Baking the Coffee Cake
Pour the batter into your prepared baking pan. Smooth the top with a spatula. Bake for 30-35 minutes. Use a toothpick to check for doneness. If it comes out clean, your cake is ready.
Cooling and Adding Optional Maple Glaze
Let the coffee cake cool in the pan for about 10 minutes. After that, remove it from the pan and cool it on a wire rack. If you want to add a sweet touch, mix 1 cup of powdered sugar with 2-3 tablespoons of maple syrup. Drizzle this over the cooled cake for added flavor.
Tips & Tricks
Achieving the Perfect Texture
To make the best coffee cake, start with soft butter. It should feel like a pillow when you touch it. Cream the butter and sugars until they are light and fluffy. This step is key for a moist cake. When mixing the wet and dry ingredients, do not overmix. Stop as soon as you see no flour. Folding in the walnuts gently keeps their crunch. Lastly, let the cake cool before cutting. This helps it hold its shape.
Common Mistakes to Avoid
One common mistake is using cold butter. Cold butter does not cream well. This can lead to a dense cake. Another mistake is overmixing the batter. This will make your cake tough instead of soft. Be sure to measure your flour correctly. Too much flour can also make your coffee cake dry. Lastly, check your oven temperature. Ovens can vary, and yours might bake faster or slower.
Serving Suggestions and Pairings
Serve your coffee cake warm for the best flavor. A light dusting of powdered sugar adds a nice touch. Fresh fruit, like berries or sliced bananas, pairs well with the cake. For drinks, a hot cup of coffee or tea works great. You can also serve it with a scoop of vanilla ice cream for a treat. This cake is perfect for brunch or a cozy afternoon snack.
Variations
Adding Different Nuts or Fruits
You can switch out walnuts for other nuts. Pecans add a great taste. Almonds can also work well, giving a nice crunch. If you want to add fruits, try blueberries or chopped apples. They add moisture and a sweet bite. You can mix and match to find your favorite combo. Just keep the same amounts to ensure the cake bakes evenly.
Gluten-Free Options
To make this cake gluten-free, swap the all-purpose flour for a gluten-free blend. Look for one that includes xanthan gum. This helps with texture, making the cake rise nicely. You can also try almond flour for a nutty flavor. Just remember to adjust baking time, as gluten-free cakes can bake faster.
Alternative Sweeteners
If you want to cut down on sugar, you can use honey or agave syrup. They will give a different sweetness and flavor. You can also try coconut sugar, which has a lower glycemic index. This makes it a better choice for some diets. Just use the same amount as the brown sugar in the recipe.
Storage Info
How to Store Leftover Coffee Cake
To keep your leftover coffee cake fresh, wrap it tightly in plastic wrap. You can also place it in an airtight container. This keeps the cake moist and flavorful. Store it at room temperature for up to three days. If you want to keep it longer, consider freezing it.
Freezing Instructions
To freeze your coffee cake, first let it cool completely. Cut it into squares for easy serving later. Then, wrap each piece in plastic wrap. Place the wrapped pieces in a freezer bag or an airtight container. The coffee cake can stay in the freezer for up to three months. When you’re ready to enjoy it, just thaw it in the fridge overnight.
Reheating Tips
For the best taste, reheat your coffee cake in the oven. Preheat your oven to 350°F (175°C). Place the cake on a baking sheet and cover it with foil. Heat it for about 10-15 minutes. This warms it through without drying it out. If you prefer the microwave, heat a piece for about 20-30 seconds, but be careful not to overdo it. Enjoy your warm coffee cake with a nice cup of coffee!
FAQs
Can I use other types of flour?
Yes, you can use other flours. Almond flour or whole wheat flour work well. Just remember, these flours might change the cake’s texture. You might need to adjust your liquid too.
What’s the best way to measure flour?
The best way to measure flour is by spooning it into the cup. Avoid scooping directly from the bag. This keeps your flour light and fluffy, giving you a perfect cake.
How can I make this recipe dairy-free?
To make this cake dairy-free, replace butter with coconut oil or a plant-based butter. Use almond milk or oat milk instead of buttermilk. These swaps will keep the flavor rich and tasty.
What can I substitute for buttermilk?
You can make a quick buttermilk substitute. Mix one cup of milk with one tablespoon of lemon juice or vinegar. Let it sit for about five minutes. This will give you that tangy flavor you need.
Can I make this ahead of time?
Yes, you can make this cake ahead of time. Bake it and let it cool completely. Wrap it tightly in plastic wrap and store it in the fridge for up to three days. You can also freeze it for a month. Just thaw before serving.
You learned about making a delicious maple walnut coffee cake. We covered key ingredients, tools, and helpful substitutes. I shared step-by-step instructions to ensure success. You also learned tips to get great texture and avoid common mistakes.
In the end, baking can be fun and rewarding. Enjoy experimenting with flavors and variations. This cake may just become a favorite in your kitchen.
![- Apples: You need 3 medium-sized apples. I like using Fuji or Honeycrisp for their sweet flavor and crisp texture. These apples dry well and taste great as chips. - Coconut Sugar: This sugar adds a mild caramel flavor. You can swap it for brown sugar if you prefer. Both options work well in this recipe. - Lemon Juice: This ingredient helps keep the apples from turning brown. It also adds a nice zing that brightens the flavor. - Sea Salt: Just a pinch of sea salt enhances the sweetness of the apples. It balances the flavors perfectly. Using these simple ingredients, you can make a tasty snack. You can find the full recipe mentioned earlier for more details. First, preheat your oven to 200°F (95°C). Line two baking sheets with parchment paper. This step helps your apple chips bake evenly and prevents sticking. Next, wash and dry your apples. I like to use Fuji or Honeycrisp for their sweetness. After that, core the apples and slice them into thin rings, about 1/8 inch thick. A mandoline works wonders here. It makes your slices uniform, which is key for even baking. Now it's time to mix some flavors! In a large mixing bowl, toss the apple slices with 1 teaspoon of lemon juice. This step stops the apples from browning. It adds a nice flavor too. In another bowl, combine 2 teaspoons of ground cinnamon, 1 tablespoon of coconut sugar, and a pinch of sea salt. This cinnamon-sugar mix gives your apple chips that sweet, spicy kick. Arrange the apple slices in a single layer on your baking sheets. Make sure they don’t overlap. This helps them become crispy. Bake your apple slices for about 2 hours. Flip them halfway through to ensure even crispness. Keep a close eye on them so they don’t burn. Once they look dried and crispy, take them out of the oven. Let them cool on the baking sheets for a few minutes. After cooling, store your apple chips in an airtight container at room temperature. They should stay fresh for up to a week. Follow the [Full Recipe] for exact measurements and more details! To get those perfect, crunchy apple chips, watch your baking time closely. Bake at 200°F for about two hours. Flip the slices halfway to promote even drying. Start checking them after 90 minutes. They should look dry and crisp. To achieve even drying, slice your apples uniformly. A mandoline works best for this. Ensure the slices are about 1/8 inch thick. This thickness helps them cook evenly. Also, spread the apple slices in a single layer on your baking sheets. Avoid overlapping. This will help air circulate around each slice. Want to jazz up your apple chips? Try adding other spices! Nutmeg and cardamom can bring warm flavors. You can mix in these spices with your cinnamon-sugar blend. If you want a different sweetness, think about using maple syrup. Just drizzle a little on the apple slices before baking. This adds a nice touch and a unique flavor. Get creative with how you serve your apple chips! You can present them in a lovely bowl or on a snack platter. Pair them with nut butter or yogurt for dipping. This adds a fun twist to your snack. For a special touch, sprinkle some extra cinnamon on top before serving. It not only looks nice but also boosts the flavor. Enjoy your crispy, homemade snack! For the full recipe, check out the [Full Recipe]. {{image_2}} You can change the taste of your apple chips with just a few tweaks. One fun idea is to add pumpkin spice for fall. This spice blend gives your chips a warm, cozy flavor. Just mix in a teaspoon of pumpkin spice with your cinnamon-sugar mix. You can also try infusing your apple chips with vanilla or almond extracts. This adds a lovely aroma and taste. Just a few drops in the lemon juice mixture can transform your chips into a delightful treat. Using a dehydrator is a great way to make apple chips. First, slice your apples as you would for baking. Then, place the slices in a single layer on the dehydrator trays. Set the temperature to 135°F (57°C) for about six to eight hours. Dehydrating has some big advantages over baking. It helps preserve more nutrients and can give you a crunchier texture. Plus, you don’t need to monitor them as closely as in the oven. Different apples can change the taste of your chips. I recommend using Fuji or Honeycrisp apples. They have the right balance of sweet and tart. But feel free to try Granny Smith or Gala apples for a different flavor. You can also adjust the sweetness or spice levels to fit your taste. If you like it sweeter, add more coconut sugar. For a spicier kick, increase the cinnamon or add some nutmeg. Personalize your apple chips to make them just right for you! To keep your apple chips crispy, store them in an airtight container. This prevents moisture from getting in and ruining their crunch. Glass jars or plastic containers work well. Make sure the chips are completely cool before sealing the container. If you stack them, add parchment paper between layers to avoid sticking. At room temperature, your apple chips can stay fresh for about a week. If you want to keep them longer, consider freezing them. Place the cooled chips in a freezer-safe bag. They can last for up to three months in the freezer. Just remember to let them thaw at room temperature before enjoying. You can tell if your apple chips are no longer good by checking for a few signs. If they feel soft or chewy, they have absorbed moisture. If you see any mold or unusual spots, it’s best to toss them out. Lastly, if they smell off or stale, don’t eat them. Always trust your senses when it comes to food freshness. I suggest using Fuji or Honeycrisp apples for the best flavor. These apples are sweet and crisp. They hold their shape well during baking. Other good options are Granny Smith or Gala apples. Granny Smith adds a nice tartness, while Gala is sweet and tender. Always choose fresh apples for the best results. Yes, you can! A dehydrator is a great choice for making apple chips. It allows for low, even heat. This method keeps the apples crispy without baking. An air fryer works too; it can make them crisp in less time. Just set it to a low temperature and check them often. Lemon juice is a common method, but there are others. Soaking apple slices in a saltwater solution also helps. Rinse the slices after soaking to remove excess salt. You can also use a mixture of vinegar and water. This adds flavor and keeps the color bright. Lastly, try adding cinnamon right after slicing; it works wonders! In this blog post, we explored how to make delicious homemade apple chips. We covered the key ingredients, including the best types of apples and sweeteners. I shared step-by-step instructions for preparing and baking the apples to crisp perfection. We also looked at tips for enhancing flavors and creative serving ideas. Finally, I discussed variations and the best ways to store your chips. Making these apple chips is simple and fun, and they offer a tasty, healthy snack option. Enjoy your crispy creations with family and friends!](https://dailydishly.com/wp-content/uploads/2025/06/97958b33-10d0-4297-bc13-9eb6a092a9d8-768x768.webp)
![- 1 ½ cups all-purpose flour - 1 tsp baking powder - ½ tsp baking soda - ¼ tsp salt - ½ cup granulated sugar - ¼ cup brown sugar, packed - 1/3 cup unsalted butter, melted - 1 large egg - 1 tsp vanilla extract - 1/2 cup buttermilk - 1 ½ cups fresh peaches, peeled and diced - 1/3 cup rolled oats - 1 tsp cinnamon Each ingredient plays a key role in making Peach Streusel Muffins perfect. The all-purpose flour gives the muffins their structure. Baking powder and baking soda help them rise and become fluffy. A touch of salt balances the sweetness. In the wet ingredients, the sugars add sweetness and flavor. The melted butter brings moisture and richness. The egg binds the mixture and helps with rise. Vanilla extract adds a lovely aroma, while buttermilk gives a soft texture and enhances flavor. The filling and topping are where the magic happens. Fresh peaches add juiciness and sweetness. Rolled oats in the topping create crunch. Cinnamon adds warmth and spice, making each bite delightful. Check out the full recipe for easy steps to create these tasty muffins! 1. Preheat your oven to 375°F (190°C). Line a muffin tin with liners or lightly grease it. 2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this bowl aside for now. 1. In a large bowl, mix together the granulated sugar, brown sugar, and melted butter until well combined. 2. Beat in the egg and vanilla extract until the mixture is fluffy and smooth. 1. Add the buttermilk to the wet mixture and stir until combined. 2. Gradually add the dry ingredients to the wet mixture. Fold gently, just until combined; do not overmix. 3. Carefully fold in the diced peaches, spreading them evenly throughout the batter. 1. In a small bowl, mix the rolled oats, cinnamon, and a pinch of sugar for the streusel topping. 2. Scoop the muffin batter into the prepared muffin tin, filling each liner about two-thirds full. 3. Generously sprinkle the streusel topping over each muffin. 1. Bake the muffins for 18-20 minutes. Check for doneness by inserting a toothpick; it should come out clean. 2. Allow the muffins to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely before serving. These Peach Streusel Muffins are a delight! For a full recipe, check the earlier section. Enjoy your time in the kitchen! - Ensure ingredients are at room temperature. This helps them mix well. - Do not overmix the batter. Gently fold until just combined for light muffins. - Serve warm with powdered sugar. It adds a sweet touch to each bite. - Garnish with a slice of fresh peach. This makes your muffins look even better. - Consider adding a dash of nutmeg. It gives a warm, spicy flavor to the muffins. - Use different fruits for variation. Blueberries or raspberries work great too! For the full recipe, check [Full Recipe]. These tips will help you create the best peach streusel muffins! {{image_2}} You can switch up the fruit in these muffins! Instead of peaches, use blueberries or raspberries. Both fruits add a burst of flavor. If you want more texture, try adding chopped nuts. Walnuts or pecans work great for extra crunch. If you're gluten-free, you can still enjoy these muffins. Use almond flour or oat flour instead of regular flour. For those avoiding dairy, simply swap in dairy-free butter and milk. This way, everyone can enjoy a tasty treat! Make mini muffins for a fun, bite-sized version. They are perfect for kids or snacks. You could also bake this batter in a round pan to create a cake. Just adjust the baking time, as it may need a bit longer. Keep your muffins at room temperature. Place them in an airtight container. This method keeps them soft for a few days. Enjoy them fresh for breakfast or a snack. You can freeze the muffins for up to three months. Wrap each muffin in plastic wrap. Then, place them in a freezer bag. When you want one, reheat it directly from the freezer. Pop it in the oven at 350°F (175°C) for about 10 minutes. They taste almost fresh-baked! Use parchment paper to line your container. This step helps maintain moisture in your muffins. Also, avoid stacking warm muffins. Stacking can make them soggy. Let them cool before storing. These simple tips keep your Peach Streusel Muffins delightful! For the full recipe, check the earlier section. To check if your muffins are done, insert a toothpick into the center. If it comes out clean, your muffins are ready. This simple test saves you from underbaking or overbaking. Trust me, it works every time! Yes, you can use canned peaches instead of fresh ones. Just make sure to drain them well. This keeps your muffins from getting too soggy. Canned peaches can still taste great in your muffins. To stop muffins from sticking to the liners, use high-quality liners. You can also grease the liners lightly with butter or oil. This little step makes a big difference for perfect muffins. If you have leftover streusel topping, store it in the fridge. You can use it for future baking or sprinkle it over yogurt. It adds a nice crunch and sweetness. Don't waste it! Making peach muffins is easy and fun. We covered all the key steps, from mixing the dry and wet ingredients to baking and storing the muffins. You can adjust flavors and fruits based on your taste. Remember the tips for better results, like using room temperature ingredients and avoiding overmixing. With this guide, you can create a delicious treat for any occasion. Enjoy your baking journey and share these for smiles!](https://dailydishly.com/wp-content/uploads/2025/07/b62cebd8-d26b-48c0-b1ab-fab18f37a599-768x768.webp)