BBQ Chicken Flatbread Pizza Perfect for Weeknight Dinners

ByLayla
- 2 flatbreads (store-bought or homemade) - 1 cup cooked chicken, shredded - 1/2 cup BBQ sauce (your favorite brand) - 1 cup shredded mozzarella cheese - 1/2 red onion, thinly sliced - 1/2 cup corn (canned or cooked) - 1/4 cup fresh cilantro, chopped - 1/2 teaspoon smoked paprika - 1/4 teaspoon black pepper - Olive oil (for drizzling) I love using simple, fresh ingredients for this BBQ chicken flatbread pizza. You can use store-bought flatbreads if you’re short on time. They work well and save you prep time. If you feel adventurous, try making your own flatbreads. It adds a special touch. The chicken is the star here. Shredded chicken gives the pizza a nice texture. I often use leftover chicken from a previous meal. It cuts down cooking time. For a quick option, rotisserie chicken is a great choice too. Just shred it, and you’re ready to go! BBQ sauce is key. Pick your favorite brand or flavor. You can use sweet, spicy, or tangy sauces to match your taste. I like to mix the sauce with smoked paprika and black pepper. This adds depth to the chicken. Mozzarella cheese melts beautifully. It creates that gooey, stretchy texture we all love. Thinly sliced red onions add a nice crunch and bite. The corn adds sweetness and color. Don't forget fresh cilantro for a pop of flavor. Lastly, a drizzle of olive oil gives everything a nice finish. It helps the flatbread crisp up in the oven. All these ingredients come together to make a tasty weeknight dinner that’s sure to please everyone! {{ingredient_image_1}} - Preheat the oven to 425°F (220°C). - In a mixing bowl, combine shredded chicken with BBQ sauce, smoked paprika, and black pepper. Mix until the chicken is coated well. - Brush flatbreads with a light layer of olive oil. This keeps them crispy. - Spread the BBQ chicken mixture evenly over each flatbread. - Sprinkle shredded mozzarella cheese on top. - Add the thinly sliced red onion and corn evenly across both pizzas. - Bake in the preheated oven for 10-12 minutes. The cheese should melt and bubble. - Remove from the oven and let it cool for a minute. - Garnish with fresh cilantro for a burst of flavor. - Slice into pieces and serve warm. - Use homemade flatbreads for a fresher taste. Making your own flatbreads gives you full control. You can adjust the thickness to your liking. Fresh flatbreads taste better and add a nice touch. - Experiment with different BBQ sauce flavors. Try sweet, spicy, or tangy sauces. Each will change the pizza's taste. Find a sauce that fits your style. - Importance of preheating the oven. Preheating helps cook the flatbread evenly. It also ensures the cheese melts properly. Don’t skip this step to get the best results. - Checking cheese doneness. Keep an eye on the cheese while baking. It should be melted and bubbly. Golden edges on the flatbread mean it is ready to enjoy. - Complementary sides to serve with pizza. A simple salad or coleslaw pairs well. Chips or veggies can add crunch. These sides enhance your meal and make it more fun. - Ideal dipping sauces for enhancing flavor. Ranch, garlic, or extra BBQ sauce work great. These dips add more taste and texture. Feel free to try different ones to find your favorite. Pro Tips Use Fresh Ingredients: Opt for fresh cilantro and high-quality BBQ sauce to enhance the overall flavor of your flatbread pizza. Customize Your Toppings: Feel free to add other toppings such as jalapeños or bell peppers for an extra kick! Keep an Eye on Baking: Ovens can vary, so watch your flatbreads closely to ensure they don’t over-bake and become too crispy. Serving Suggestions: Serve with a side salad or some coleslaw for a delicious and balanced meal. {{image_2}} You can easily change this pizza to fit your taste. If you want a vegetarian option, use roasted vegetables instead of chicken. Zucchini, bell peppers, and mushrooms work great. For those who like heat, try adding jalapeños to the BBQ chicken. It gives the pizza a spicy kick that pairs well with the sweet BBQ sauce. Don't feel stuck with mozzarella cheese. You can swap it for Gouda or cheddar for a new flavor. Both cheeses melt nicely and add depth to your pizza. For a fresh twist, add arugula or spinach after baking. They give a nice, crisp texture and a burst of color. You can use whole wheat or gluten-free flatbreads if you prefer. Whole wheat adds a nutty flavor. Gluten-free options are great for those with dietary needs. For a fun appetizer, create mini flatbreads. These bite-sized treats are perfect for parties or snacks. Just cut your flatbreads into smaller pieces before adding toppings. To keep your BBQ chicken flatbread pizza fresh, store it in the fridge. Place it in an airtight container. This method helps keep the pizza from drying out. You can also wrap it tightly in plastic wrap or foil. Leftovers will stay good in the fridge for about 3 days. For the best taste and texture, use your oven to reheat the pizza. Preheat the oven to 350°F (175°C). Place the pizza on a baking sheet and heat for about 10 minutes. This way, the crust stays crispy. If you use a microwave, the crust may become soggy. If you must use the microwave, heat it in short bursts of 30 seconds. You can freeze BBQ chicken flatbread pizza too! First, let it cool completely. Then, slice it into pieces for easy serving. Wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer bag. This method protects them from freezer burn. When you want to enjoy them, thaw the pizza in the fridge overnight. Reheat in the oven for the best results. You can use several alternatives for flatbreads. Here are some ideas: - Pita bread: It's soft and holds toppings well. - Naan: This adds a nice flavor and texture. - Tortillas: Use large ones for a thin crust. - English muffins: Cut them in half for individual pizzas. - Cauliflower crust: A great gluten-free option that's low in carbs. These choices can work well and still give you a tasty pizza. Yes, rotisserie chicken is a great choice! It saves time and effort. Here are some benefits: - Convenience: No need to cook chicken from scratch. - Flavor: It often has great seasoning, adding taste to your pizza. - Time-saving: You can get dinner ready in just minutes. Simply shred the chicken and mix it with your BBQ sauce to create a quick topping. You can make BBQ chicken flatbread pizza lighter with a few simple tips: - Use whole grain flatbreads: They add fiber and nutrients. - Low-fat cheese: Try reduced-fat mozzarella to cut calories. - Extra veggies: Add spinach, bell peppers, or mushrooms for added nutrition. - Less BBQ sauce: Use a smaller amount or find a low-sugar version. These swaps can help you enjoy a delicious meal while keeping it healthier. In this blog post, we explored making BBQ Chicken Flatbread Pizza. You learned about ingredients, steps to prepare, and tips to enhance flavor. We also shared how to personalize your pizza and ensure it stays fresh. Remember, this recipe is flexible. You can tweak it to fit your taste and dietary needs. Enjoy creating your flatbread masterpiece!

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Looking for a quick and tasty dinner? Try BBQ Chicken Flatbread Pizza! It takes just 30 minutes to make, and it’s filled with flavor. With crispy flatbreads, juicy chicken, and gooey cheese, it’s a hit for everyone at the table. Plus, you can easily customize it to suit your taste. Join me as I guide you through every step of creating this delicious dish perfect for busy weeknights!

Why I Love This Recipe

  1. Quick and Easy: This recipe can be whipped up in just 22 minutes, making it perfect for a busy weeknight dinner.
  2. Flavorful Combination: The smoky BBQ sauce paired with tender chicken and gooey cheese creates a delightful taste explosion.
  3. Customizable: You can easily modify toppings based on your preference or whatever leftovers you have on hand.
  4. Fun to Share: This flatbread pizza is great for sharing, making it an ideal dish for gatherings or game nights.

Ingredients

List of Ingredients

– 2 flatbreads (store-bought or homemade)

– 1 cup cooked chicken, shredded

– 1/2 cup BBQ sauce (your favorite brand)

– 1 cup shredded mozzarella cheese

– 1/2 red onion, thinly sliced

– 1/2 cup corn (canned or cooked)

– 1/4 cup fresh cilantro, chopped

– 1/2 teaspoon smoked paprika

– 1/4 teaspoon black pepper

– Olive oil (for drizzling)

I love using simple, fresh ingredients for this BBQ chicken flatbread pizza. You can use store-bought flatbreads if you’re short on time. They work well and save you prep time. If you feel adventurous, try making your own flatbreads. It adds a special touch.

The chicken is the star here. Shredded chicken gives the pizza a nice texture. I often use leftover chicken from a previous meal. It cuts down cooking time. For a quick option, rotisserie chicken is a great choice too. Just shred it, and you’re ready to go!

BBQ sauce is key. Pick your favorite brand or flavor. You can use sweet, spicy, or tangy sauces to match your taste. I like to mix the sauce with smoked paprika and black pepper. This adds depth to the chicken.

Mozzarella cheese melts beautifully. It creates that gooey, stretchy texture we all love. Thinly sliced red onions add a nice crunch and bite. The corn adds sweetness and color. Don’t forget fresh cilantro for a pop of flavor.

Lastly, a drizzle of olive oil gives everything a nice finish. It helps the flatbread crisp up in the oven. All these ingredients come together to make a tasty weeknight dinner that’s sure to please everyone!

Step-by-Step Instructions

Preparation Steps

– Preheat the oven to 425°F (220°C).

– In a mixing bowl, combine shredded chicken with BBQ sauce, smoked paprika, and black pepper. Mix until the chicken is coated well.

Assembling the Pizza

– Brush flatbreads with a light layer of olive oil. This keeps them crispy.

– Spread the BBQ chicken mixture evenly over each flatbread.

– Sprinkle shredded mozzarella cheese on top.

– Add the thinly sliced red onion and corn evenly across both pizzas.

Baking Instructions

– Bake in the preheated oven for 10-12 minutes. The cheese should melt and bubble.

– Remove from the oven and let it cool for a minute.

– Garnish with fresh cilantro for a burst of flavor.

– Slice into pieces and serve warm.

Tips & Tricks

How to Perfect Your BBQ Chicken Flatbread

– Use homemade flatbreads for a fresher taste. Making your own flatbreads gives you full control. You can adjust the thickness to your liking. Fresh flatbreads taste better and add a nice touch.

– Experiment with different BBQ sauce flavors. Try sweet, spicy, or tangy sauces. Each will change the pizza’s taste. Find a sauce that fits your style.

Ensuring the Right Baking Temperature

– Importance of preheating the oven. Preheating helps cook the flatbread evenly. It also ensures the cheese melts properly. Don’t skip this step to get the best results.

– Checking cheese doneness. Keep an eye on the cheese while baking. It should be melted and bubbly. Golden edges on the flatbread mean it is ready to enjoy.

Serving Suggestions

– Complementary sides to serve with pizza. A simple salad or coleslaw pairs well. Chips or veggies can add crunch. These sides enhance your meal and make it more fun.

– Ideal dipping sauces for enhancing flavor. Ranch, garlic, or extra BBQ sauce work great. These dips add more taste and texture. Feel free to try different ones to find your favorite.

Pro Tips

  1. Use Fresh Ingredients: Opt for fresh cilantro and high-quality BBQ sauce to enhance the overall flavor of your flatbread pizza.
  2. Customize Your Toppings: Feel free to add other toppings such as jalapeños or bell peppers for an extra kick!
  3. Keep an Eye on Baking: Ovens can vary, so watch your flatbreads closely to ensure they don’t over-bake and become too crispy.
  4. Serving Suggestions: Serve with a side salad or some coleslaw for a delicious and balanced meal.

Variations

Customizing Your Flatbread Pizza

You can easily change this pizza to fit your taste. If you want a vegetarian option, use roasted vegetables instead of chicken. Zucchini, bell peppers, and mushrooms work great.

For those who like heat, try adding jalapeños to the BBQ chicken. It gives the pizza a spicy kick that pairs well with the sweet BBQ sauce.

Alternate Toppings

Don’t feel stuck with mozzarella cheese. You can swap it for Gouda or cheddar for a new flavor. Both cheeses melt nicely and add depth to your pizza.

For a fresh twist, add arugula or spinach after baking. They give a nice, crisp texture and a burst of color.

Flatbread Options

You can use whole wheat or gluten-free flatbreads if you prefer. Whole wheat adds a nutty flavor. Gluten-free options are great for those with dietary needs.

For a fun appetizer, create mini flatbreads. These bite-sized treats are perfect for parties or snacks. Just cut your flatbreads into smaller pieces before adding toppings.

Storage Info

Storing Leftovers

To keep your BBQ chicken flatbread pizza fresh, store it in the fridge. Place it in an airtight container. This method helps keep the pizza from drying out. You can also wrap it tightly in plastic wrap or foil. Leftovers will stay good in the fridge for about 3 days.

Reheating Instructions

For the best taste and texture, use your oven to reheat the pizza. Preheat the oven to 350°F (175°C). Place the pizza on a baking sheet and heat for about 10 minutes. This way, the crust stays crispy. If you use a microwave, the crust may become soggy. If you must use the microwave, heat it in short bursts of 30 seconds.

Freezing Tips

You can freeze BBQ chicken flatbread pizza too! First, let it cool completely. Then, slice it into pieces for easy serving. Wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer bag. This method protects them from freezer burn. When you want to enjoy them, thaw the pizza in the fridge overnight. Reheat in the oven for the best results.

FAQs

What can I use instead of flatbreads?

You can use several alternatives for flatbreads. Here are some ideas:

– Pita bread: It’s soft and holds toppings well.

– Naan: This adds a nice flavor and texture.

– Tortillas: Use large ones for a thin crust.

– English muffins: Cut them in half for individual pizzas.

– Cauliflower crust: A great gluten-free option that’s low in carbs.

These choices can work well and still give you a tasty pizza.

Can I use rotisserie chicken?

Yes, rotisserie chicken is a great choice! It saves time and effort. Here are some benefits:

– Convenience: No need to cook chicken from scratch.

– Flavor: It often has great seasoning, adding taste to your pizza.

– Time-saving: You can get dinner ready in just minutes.

Simply shred the chicken and mix it with your BBQ sauce to create a quick topping.

How can I make this recipe healthier?

You can make BBQ chicken flatbread pizza lighter with a few simple tips:

– Use whole grain flatbreads: They add fiber and nutrients.

– Low-fat cheese: Try reduced-fat mozzarella to cut calories.

– Extra veggies: Add spinach, bell peppers, or mushrooms for added nutrition.

– Less BBQ sauce: Use a smaller amount or find a low-sugar version.

These swaps can help you enjoy a delicious meal while keeping it healthier.

In this blog post, we explored making BBQ Chicken Flatbread Pizza. You learned about ingredients, steps to prepare, and tips to enhance flavor. We also shared how to personalize your pizza and ensure it stays fresh. Remember, this recipe is flexible. You can tweak it to fit your taste and dietary needs. Enjoy creating your flatbread masterpiec

- 2 flatbreads (store-bought or homemade) - 1 cup cooked chicken, shredded - 1/2 cup BBQ sauce (your favorite brand) - 1 cup shredded mozzarella cheese - 1/2 red onion, thinly sliced - 1/2 cup corn (canned or cooked) - 1/4 cup fresh cilantro, chopped - 1/2 teaspoon smoked paprika - 1/4 teaspoon black pepper - Olive oil (for drizzling) I love using simple, fresh ingredients for this BBQ chicken flatbread pizza. You can use store-bought flatbreads if you’re short on time. They work well and save you prep time. If you feel adventurous, try making your own flatbreads. It adds a special touch. The chicken is the star here. Shredded chicken gives the pizza a nice texture. I often use leftover chicken from a previous meal. It cuts down cooking time. For a quick option, rotisserie chicken is a great choice too. Just shred it, and you’re ready to go! BBQ sauce is key. Pick your favorite brand or flavor. You can use sweet, spicy, or tangy sauces to match your taste. I like to mix the sauce with smoked paprika and black pepper. This adds depth to the chicken. Mozzarella cheese melts beautifully. It creates that gooey, stretchy texture we all love. Thinly sliced red onions add a nice crunch and bite. The corn adds sweetness and color. Don't forget fresh cilantro for a pop of flavor. Lastly, a drizzle of olive oil gives everything a nice finish. It helps the flatbread crisp up in the oven. All these ingredients come together to make a tasty weeknight dinner that’s sure to please everyone! {{ingredient_image_1}} - Preheat the oven to 425°F (220°C). - In a mixing bowl, combine shredded chicken with BBQ sauce, smoked paprika, and black pepper. Mix until the chicken is coated well. - Brush flatbreads with a light layer of olive oil. This keeps them crispy. - Spread the BBQ chicken mixture evenly over each flatbread. - Sprinkle shredded mozzarella cheese on top. - Add the thinly sliced red onion and corn evenly across both pizzas. - Bake in the preheated oven for 10-12 minutes. The cheese should melt and bubble. - Remove from the oven and let it cool for a minute. - Garnish with fresh cilantro for a burst of flavor. - Slice into pieces and serve warm. - Use homemade flatbreads for a fresher taste. Making your own flatbreads gives you full control. You can adjust the thickness to your liking. Fresh flatbreads taste better and add a nice touch. - Experiment with different BBQ sauce flavors. Try sweet, spicy, or tangy sauces. Each will change the pizza's taste. Find a sauce that fits your style. - Importance of preheating the oven. Preheating helps cook the flatbread evenly. It also ensures the cheese melts properly. Don’t skip this step to get the best results. - Checking cheese doneness. Keep an eye on the cheese while baking. It should be melted and bubbly. Golden edges on the flatbread mean it is ready to enjoy. - Complementary sides to serve with pizza. A simple salad or coleslaw pairs well. Chips or veggies can add crunch. These sides enhance your meal and make it more fun. - Ideal dipping sauces for enhancing flavor. Ranch, garlic, or extra BBQ sauce work great. These dips add more taste and texture. Feel free to try different ones to find your favorite. Pro Tips Use Fresh Ingredients: Opt for fresh cilantro and high-quality BBQ sauce to enhance the overall flavor of your flatbread pizza. Customize Your Toppings: Feel free to add other toppings such as jalapeños or bell peppers for an extra kick! Keep an Eye on Baking: Ovens can vary, so watch your flatbreads closely to ensure they don’t over-bake and become too crispy. Serving Suggestions: Serve with a side salad or some coleslaw for a delicious and balanced meal. {{image_2}} You can easily change this pizza to fit your taste. If you want a vegetarian option, use roasted vegetables instead of chicken. Zucchini, bell peppers, and mushrooms work great. For those who like heat, try adding jalapeños to the BBQ chicken. It gives the pizza a spicy kick that pairs well with the sweet BBQ sauce. Don't feel stuck with mozzarella cheese. You can swap it for Gouda or cheddar for a new flavor. Both cheeses melt nicely and add depth to your pizza. For a fresh twist, add arugula or spinach after baking. They give a nice, crisp texture and a burst of color. You can use whole wheat or gluten-free flatbreads if you prefer. Whole wheat adds a nutty flavor. Gluten-free options are great for those with dietary needs. For a fun appetizer, create mini flatbreads. These bite-sized treats are perfect for parties or snacks. Just cut your flatbreads into smaller pieces before adding toppings. To keep your BBQ chicken flatbread pizza fresh, store it in the fridge. Place it in an airtight container. This method helps keep the pizza from drying out. You can also wrap it tightly in plastic wrap or foil. Leftovers will stay good in the fridge for about 3 days. For the best taste and texture, use your oven to reheat the pizza. Preheat the oven to 350°F (175°C). Place the pizza on a baking sheet and heat for about 10 minutes. This way, the crust stays crispy. If you use a microwave, the crust may become soggy. If you must use the microwave, heat it in short bursts of 30 seconds. You can freeze BBQ chicken flatbread pizza too! First, let it cool completely. Then, slice it into pieces for easy serving. Wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer bag. This method protects them from freezer burn. When you want to enjoy them, thaw the pizza in the fridge overnight. Reheat in the oven for the best results. You can use several alternatives for flatbreads. Here are some ideas: - Pita bread: It's soft and holds toppings well. - Naan: This adds a nice flavor and texture. - Tortillas: Use large ones for a thin crust. - English muffins: Cut them in half for individual pizzas. - Cauliflower crust: A great gluten-free option that's low in carbs. These choices can work well and still give you a tasty pizza. Yes, rotisserie chicken is a great choice! It saves time and effort. Here are some benefits: - Convenience: No need to cook chicken from scratch. - Flavor: It often has great seasoning, adding taste to your pizza. - Time-saving: You can get dinner ready in just minutes. Simply shred the chicken and mix it with your BBQ sauce to create a quick topping. You can make BBQ chicken flatbread pizza lighter with a few simple tips: - Use whole grain flatbreads: They add fiber and nutrients. - Low-fat cheese: Try reduced-fat mozzarella to cut calories. - Extra veggies: Add spinach, bell peppers, or mushrooms for added nutrition. - Less BBQ sauce: Use a smaller amount or find a low-sugar version. These swaps can help you enjoy a delicious meal while keeping it healthier. In this blog post, we explored making BBQ Chicken Flatbread Pizza. You learned about ingredients, steps to prepare, and tips to enhance flavor. We also shared how to personalize your pizza and ensure it stays fresh. Remember, this recipe is flexible. You can tweak it to fit your taste and dietary needs. Enjoy creating your flatbread masterpiece!

BBQ Chicken Flatbread Pizza

Delicious flatbread pizza topped with BBQ chicken, cheese, and fresh ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 2
Calories 400 kcal

Ingredients
  

  • 2 flatbreads store-bought or homemade
  • 1 cup cooked chicken, shredded
  • 1 2 BBQ sauce
  • 1 cup shredded mozzarella cheese
  • 1 2 red onion, thinly sliced
  • 1 2 cup corn, canned or cooked
  • 1 4 cup fresh cilantro, chopped
  • 1 2 teaspoon smoked paprika
  • 1 4 teaspoon black pepper
  • 1 tablespoon olive oil, for drizzling

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a mixing bowl, combine the shredded chicken, BBQ sauce, smoked paprika, and black pepper. Mix until the chicken is fully coated.
  • Place the flatbreads on a baking sheet lined with parchment paper. Brush a light layer of olive oil over each flatbread to prevent them from getting soggy.
  • Evenly distribute the BBQ chicken mixture over each flatbread, spreading it out in an even layer.
  • Sprinkle the shredded mozzarella cheese generously on top of the chicken.
  • Add the thinly sliced red onion and corn evenly across both pizzas.
  • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbreads are golden brown.
  • Once baked, remove from the oven, and let it cool for a minute before garnishing with fresh cilantro.
  • Slice into pieces and serve warm.

Notes

Feel free to customize toppings as desired.
Keyword BBQ chicken, flatbread, pizza

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