Caramel Apple Monkey Bread Easy and Delicious Treat

ByLayla
- 2 cans (16 oz each) refrigerated biscuit dough - 2 apples, peeled, cored, and diced - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter, melted - 1/4 cup caramel sauce - 1/2 cup chopped walnuts or pecans (optional) - 1/4 teaspoon salt - Whipped cream (for serving, optional) For this recipe, I love using refrigerated biscuit dough. It makes everything easy and fast. You can find this dough in the refrigerated section of your store. Next, I always choose Granny Smith or Honeycrisp apples. These types add a nice tartness to balance the sweetness. The sugars in the recipe give the bread a rich flavor. Brown sugar adds depth, while granulated sugar helps with sweetness. Ground cinnamon brings warmth and spice. The melted butter makes everything taste rich and buttery. Caramel sauce is a must. You can use store-bought or homemade. It adds that sticky sweetness we all crave. If you want, add nuts like walnuts or pecans for crunch. They give a nice texture contrast. Finally, whipped cream is a tasty option to serve on the side. It adds creaminess and makes each bite even better. {{ingredient_image_1}} 1. Preheat the oven and prepare the bundt pan Start by preheating your oven to 350°F (175°C). This step is key to cooking the monkey bread evenly. Next, take a bundt pan and grease it well. You can use non-stick spray or butter. This prevents the bread from sticking. 2. Mix sugars, cinnamon, and salt In a medium bowl, mix together the granulated sugar, brown sugar, ground cinnamon, and salt. Stir until everything is well combined. This mixture adds sweetness and warmth to the bread. 3. Prepare the biscuit dough Open the two cans of refrigerated biscuit dough. Cut each biscuit into quarters. Toss the biscuit pieces in the sugar mixture until they are evenly coated. This gives each piece a sweet, cinnamon flavor. 4. Layering the ingredients in the bundt pan Start layering half of the coated biscuit pieces in the bottom of the bundt pan. Next, sprinkle half of the diced apples over the biscuit layer. If you like nuts, add half of the chopped walnuts or pecans now. 5. Baking instructions and timing Pour half of the melted butter over the first layer. Then, add the rest of the biscuit pieces on top. Follow this with the remaining apples and nuts. Drizzle the rest of the melted butter over everything. Finish by sprinkling the rest of the sugar mixture on top and drizzling the caramel sauce evenly over the whole dish. Bake in your preheated oven for 30-35 minutes. You will know it’s done when the top is golden brown and the biscuit pieces are cooked through. Let it cool a bit before serving. Enjoy your warm Caramel Apple Monkey Bread! - How to choose the right apples For this recipe, I like using Granny Smith or Honeycrisp apples. These apples add a nice tartness that balances the sweet caramel. Look for firm apples without any bruises. Fresh apples will give you the best flavor. - Ensuring even baking To bake evenly, layer the biscuit pieces well in the bundt pan. Make sure to spread everything out. This helps heat move around the pieces. You want each bite to be soft and gooey. - Tips for a beautifully inverted monkey bread Grease your bundt pan well. I use non-stick spray or butter. After baking, let it cool for just ten minutes. Then, flip it onto a plate. This helps keep the shape intact. If you let it cool too long, it may stick! - Overmixing the biscuit pieces When you toss the biscuit pieces in the sugar mixture, be gentle. Overmixing can make them tough. You want them to stay soft and fluffy. - Not coating everything evenly Make sure each biscuit piece is coated well. If some pieces miss the sugar mix, they won't taste as sweet. Take the time to toss them well. It makes a big difference in flavor! Pro Tips Use Fresh Apples: For the best flavor, opt for fresh, crisp apples like Granny Smith or Honeycrisp. Their tartness balances the sweetness of the caramel. Customize Your Nuts: Feel free to experiment with different nuts. Pecans add a rich flavor, while walnuts provide a nice crunch. Don't Skip the Cooling Time: Allow the monkey bread to cool for a few minutes before inverting to help it hold its shape and prevent it from falling apart. Serve Warm: This dish is best enjoyed warm. Reheat leftovers in the microwave for a few seconds for that fresh-out-of-the-oven taste! {{image_2}} You can make your caramel apple monkey bread even more fun by changing flavors. - Adding different fruits: You can try pears or peaches for a fresh twist. You can even use berries for a burst of color and taste. - Using different nut types: Instead of walnuts or pecans, consider almonds or hazelnuts. They add a nice crunch and flavor. - Chocolate drizzles or chips: Drizzling chocolate on top or adding chocolate chips inside gives a sweet surprise. If you have dietary needs, you can still enjoy this treat! - Gluten-free biscuit options: Use gluten-free biscuit dough. Many brands offer tasty options that work well. - Vegan substitutions: Swap the butter for a plant-based version. You can also use almond or coconut milk for the caramel. These changes can help everyone enjoy this tasty dessert! To keep your Caramel Apple Monkey Bread fresh, store it in the fridge. Wrap it tightly in plastic wrap or place it in an airtight container. This helps prevent it from drying out. It will stay good for about 3 to 5 days. If you want to save it longer, consider freezing it. To freeze monkey bread, cut it into pieces. Place the pieces in a freezer bag or container. Squeeze out as much air as possible. Label the bag with the date. You can freeze it for up to 3 months. When you're ready to enjoy your leftovers, reheat them gently. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the monkey bread on a baking sheet. Cover it with foil to keep it from drying out. Heat for about 10 to 15 minutes. If you're in a hurry, you can use the microwave. Place a piece on a microwave-safe plate. Heat it for 20 to 30 seconds. Keep an eye on it to avoid overheating. To keep the caramel sauce intact, drizzle a little extra caramel over the top after reheating. This will restore its gooey goodness. Enjoy every bite! Yes, you can prepare the Caramel Apple Monkey Bread ahead of time. You can layer the biscuit pieces and apples in the bundt pan. Cover it with plastic wrap and store it in the fridge overnight. When you're ready to bake, just pop it into the oven. This saves you time and makes it easy for gatherings. Your monkey bread is done when the top turns golden brown. You can also check by inserting a toothpick into the center. If it comes out clean, it’s ready. The biscuit pieces should be fully cooked and fluffy. Absolutely! Homemade biscuit dough works well in this recipe. Just make sure to cut it into small pieces, similar to the store-bought biscuits. The flavor will be even better with your own dough. You can serve it warm with whipped cream for a nice touch. A scoop of vanilla ice cream also pairs well. Drizzling extra caramel sauce on top adds a sweet finish. Enjoy with family or friends; it's a treat everyone loves! You learned how to make delicious Caramel Apple Monkey Bread. We discussed the key ingredients, from apples to caramel. I shared easy steps for preparation and baking. You also discovered tips to avoid common mistakes. I highlighted tasty variations and dietary options. Finally, I provided storage tips and answered common questions. This treat is simple and fun to make. Enjoy making memories as you bake. Your kitchen will smell amazing, and your taste buds will thank you.

WANT TO SAVE THIS RECIPE?

Are you ready to dive into a sweet, gooey treat that will impress everyone? Caramel Apple Monkey Bread is your answer! This easy recipe brings together warm biscuit dough, sweet apples, and rich caramel for a delightful dessert. Get your taste buds ready for a fun twist on a classic favorite. Let’s get started on making this delicious treat that is sure to become a family favorite!

Why I Love This Recipe

  1. Delicious Flavor Combination: The mix of warm, buttery biscuit dough with sweet caramel and tart apples creates an irresistible flavor profile.
  2. Easy to Make: This recipe requires minimal effort and time, making it perfect for a quick dessert or a family gathering.
  3. Fun to Share: Monkey bread is a great dish for sharing, allowing everyone to pull apart their own pieces and enjoy together.
  4. Customizable Ingredients: You can easily adjust the recipe by adding different nuts, spices, or even swapping the apples for other fruits.

Ingredients

List of Ingredients

– 2 cans (16 oz each) refrigerated biscuit dough

– 2 apples, peeled, cored, and diced

– 1 cup brown sugar, packed

– 1/2 cup granulated sugar

– 1 teaspoon ground cinnamon

– 1/2 cup unsalted butter, melted

– 1/4 cup caramel sauce

– 1/2 cup chopped walnuts or pecans (optional)

– 1/4 teaspoon salt

– Whipped cream (for serving, optional)

For this recipe, I love using refrigerated biscuit dough. It makes everything easy and fast. You can find this dough in the refrigerated section of your store. Next, I always choose Granny Smith or Honeycrisp apples. These types add a nice tartness to balance the sweetness.

The sugars in the recipe give the bread a rich flavor. Brown sugar adds depth, while granulated sugar helps with sweetness. Ground cinnamon brings warmth and spice. The melted butter makes everything taste rich and buttery.

Caramel sauce is a must. You can use store-bought or homemade. It adds that sticky sweetness we all crave. If you want, add nuts like walnuts or pecans for crunch. They give a nice texture contrast. Finally, whipped cream is a tasty option to serve on the side. It adds creaminess and makes each bite even better.

Step-by-Step Instructions

Preparation Steps

1. Preheat the oven and prepare the bundt pan

Start by preheating your oven to 350°F (175°C). This step is key to cooking the monkey bread evenly. Next, take a bundt pan and grease it well. You can use non-stick spray or butter. This prevents the bread from sticking.

2. Mix sugars, cinnamon, and salt

In a medium bowl, mix together the granulated sugar, brown sugar, ground cinnamon, and salt. Stir until everything is well combined. This mixture adds sweetness and warmth to the bread.

3. Prepare the biscuit dough

Open the two cans of refrigerated biscuit dough. Cut each biscuit into quarters. Toss the biscuit pieces in the sugar mixture until they are evenly coated. This gives each piece a sweet, cinnamon flavor.

4. Layering the ingredients in the bundt pan

Start layering half of the coated biscuit pieces in the bottom of the bundt pan. Next, sprinkle half of the diced apples over the biscuit layer. If you like nuts, add half of the chopped walnuts or pecans now.

5. Baking instructions and timing

Pour half of the melted butter over the first layer. Then, add the rest of the biscuit pieces on top. Follow this with the remaining apples and nuts. Drizzle the rest of the melted butter over everything. Finish by sprinkling the rest of the sugar mixture on top and drizzling the caramel sauce evenly over the whole dish.

Bake in your preheated oven for 30-35 minutes. You will know it’s done when the top is golden brown and the biscuit pieces are cooked through.

Let it cool a bit before serving. Enjoy your warm Caramel Apple Monkey Bread!

Tips & Tricks

Best Practices for Preparation

– How to choose the right apples

For this recipe, I like using Granny Smith or Honeycrisp apples. These apples add a nice tartness that balances the sweet caramel. Look for firm apples without any bruises. Fresh apples will give you the best flavor.

– Ensuring even baking

To bake evenly, layer the biscuit pieces well in the bundt pan. Make sure to spread everything out. This helps heat move around the pieces. You want each bite to be soft and gooey.

– Tips for a beautifully inverted monkey bread

Grease your bundt pan well. I use non-stick spray or butter. After baking, let it cool for just ten minutes. Then, flip it onto a plate. This helps keep the shape intact. If you let it cool too long, it may stick!

Common Mistakes to Avoid

– Overmixing the biscuit pieces

When you toss the biscuit pieces in the sugar mixture, be gentle. Overmixing can make them tough. You want them to stay soft and fluffy.

– Not coating everything evenly

Make sure each biscuit piece is coated well. If some pieces miss the sugar mix, they won’t taste as sweet. Take the time to toss them well. It makes a big difference in flavor!

Pro Tips

  1. Use Fresh Apples: For the best flavor, opt for fresh, crisp apples like Granny Smith or Honeycrisp. Their tartness balances the sweetness of the caramel.
  2. Customize Your Nuts: Feel free to experiment with different nuts. Pecans add a rich flavor, while walnuts provide a nice crunch.
  3. Don’t Skip the Cooling Time: Allow the monkey bread to cool for a few minutes before inverting to help it hold its shape and prevent it from falling apart.
  4. Serve Warm: This dish is best enjoyed warm. Reheat leftovers in the microwave for a few seconds for that fresh-out-of-the-oven taste!

Variations

Flavor Variations

You can make your caramel apple monkey bread even more fun by changing flavors.

– Adding different fruits: You can try pears or peaches for a fresh twist. You can even use berries for a burst of color and taste.

– Using different nut types: Instead of walnuts or pecans, consider almonds or hazelnuts. They add a nice crunch and flavor.

– Chocolate drizzles or chips: Drizzling chocolate on top or adding chocolate chips inside gives a sweet surprise.

Dietary Considerations

If you have dietary needs, you can still enjoy this treat!

– Gluten-free biscuit options: Use gluten-free biscuit dough. Many brands offer tasty options that work well.

– Vegan substitutions: Swap the butter for a plant-based version. You can also use almond or coconut milk for the caramel.

These changes can help everyone enjoy this tasty dessert!

Storage Info

How to Store Leftovers

To keep your Caramel Apple Monkey Bread fresh, store it in the fridge. Wrap it tightly in plastic wrap or place it in an airtight container. This helps prevent it from drying out. It will stay good for about 3 to 5 days. If you want to save it longer, consider freezing it.

To freeze monkey bread, cut it into pieces. Place the pieces in a freezer bag or container. Squeeze out as much air as possible. Label the bag with the date. You can freeze it for up to 3 months.

Reheating Instructions

When you’re ready to enjoy your leftovers, reheat them gently. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the monkey bread on a baking sheet. Cover it with foil to keep it from drying out. Heat for about 10 to 15 minutes.

If you’re in a hurry, you can use the microwave. Place a piece on a microwave-safe plate. Heat it for 20 to 30 seconds. Keep an eye on it to avoid overheating.

To keep the caramel sauce intact, drizzle a little extra caramel over the top after reheating. This will restore its gooey goodness. Enjoy every bite!

FAQs

Can I make this ahead of time?

Yes, you can prepare the Caramel Apple Monkey Bread ahead of time. You can layer the biscuit pieces and apples in the bundt pan. Cover it with plastic wrap and store it in the fridge overnight. When you’re ready to bake, just pop it into the oven. This saves you time and makes it easy for gatherings.

How do I know when it’s done baking?

Your monkey bread is done when the top turns golden brown. You can also check by inserting a toothpick into the center. If it comes out clean, it’s ready. The biscuit pieces should be fully cooked and fluffy.

Can I use homemade biscuit dough?

Absolutely! Homemade biscuit dough works well in this recipe. Just make sure to cut it into small pieces, similar to the store-bought biscuits. The flavor will be even better with your own dough.

What can I serve with Caramel Apple Monkey Bread?

You can serve it warm with whipped cream for a nice touch. A scoop of vanilla ice cream also pairs well. Drizzling extra caramel sauce on top adds a sweet finish. Enjoy with family or friends; it’s a treat everyone loves!

You learned how to make delicious Caramel Apple Monkey Bread. We discussed the key ingredients, from apples to caramel. I shared easy steps for preparation and baking. You also discovered tips to avoid common mistakes. I highlighted tasty variations and dietary options. Finally, I provided storage tips and answered common questions.

This treat is simple and fun to make. Enjoy making memories as you bake. Your kitchen will smell amazing, and your taste buds will thank yo

- 2 cans (16 oz each) refrigerated biscuit dough - 2 apples, peeled, cored, and diced - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter, melted - 1/4 cup caramel sauce - 1/2 cup chopped walnuts or pecans (optional) - 1/4 teaspoon salt - Whipped cream (for serving, optional) For this recipe, I love using refrigerated biscuit dough. It makes everything easy and fast. You can find this dough in the refrigerated section of your store. Next, I always choose Granny Smith or Honeycrisp apples. These types add a nice tartness to balance the sweetness. The sugars in the recipe give the bread a rich flavor. Brown sugar adds depth, while granulated sugar helps with sweetness. Ground cinnamon brings warmth and spice. The melted butter makes everything taste rich and buttery. Caramel sauce is a must. You can use store-bought or homemade. It adds that sticky sweetness we all crave. If you want, add nuts like walnuts or pecans for crunch. They give a nice texture contrast. Finally, whipped cream is a tasty option to serve on the side. It adds creaminess and makes each bite even better. {{ingredient_image_1}} 1. Preheat the oven and prepare the bundt pan Start by preheating your oven to 350°F (175°C). This step is key to cooking the monkey bread evenly. Next, take a bundt pan and grease it well. You can use non-stick spray or butter. This prevents the bread from sticking. 2. Mix sugars, cinnamon, and salt In a medium bowl, mix together the granulated sugar, brown sugar, ground cinnamon, and salt. Stir until everything is well combined. This mixture adds sweetness and warmth to the bread. 3. Prepare the biscuit dough Open the two cans of refrigerated biscuit dough. Cut each biscuit into quarters. Toss the biscuit pieces in the sugar mixture until they are evenly coated. This gives each piece a sweet, cinnamon flavor. 4. Layering the ingredients in the bundt pan Start layering half of the coated biscuit pieces in the bottom of the bundt pan. Next, sprinkle half of the diced apples over the biscuit layer. If you like nuts, add half of the chopped walnuts or pecans now. 5. Baking instructions and timing Pour half of the melted butter over the first layer. Then, add the rest of the biscuit pieces on top. Follow this with the remaining apples and nuts. Drizzle the rest of the melted butter over everything. Finish by sprinkling the rest of the sugar mixture on top and drizzling the caramel sauce evenly over the whole dish. Bake in your preheated oven for 30-35 minutes. You will know it’s done when the top is golden brown and the biscuit pieces are cooked through. Let it cool a bit before serving. Enjoy your warm Caramel Apple Monkey Bread! - How to choose the right apples For this recipe, I like using Granny Smith or Honeycrisp apples. These apples add a nice tartness that balances the sweet caramel. Look for firm apples without any bruises. Fresh apples will give you the best flavor. - Ensuring even baking To bake evenly, layer the biscuit pieces well in the bundt pan. Make sure to spread everything out. This helps heat move around the pieces. You want each bite to be soft and gooey. - Tips for a beautifully inverted monkey bread Grease your bundt pan well. I use non-stick spray or butter. After baking, let it cool for just ten minutes. Then, flip it onto a plate. This helps keep the shape intact. If you let it cool too long, it may stick! - Overmixing the biscuit pieces When you toss the biscuit pieces in the sugar mixture, be gentle. Overmixing can make them tough. You want them to stay soft and fluffy. - Not coating everything evenly Make sure each biscuit piece is coated well. If some pieces miss the sugar mix, they won't taste as sweet. Take the time to toss them well. It makes a big difference in flavor! Pro Tips Use Fresh Apples: For the best flavor, opt for fresh, crisp apples like Granny Smith or Honeycrisp. Their tartness balances the sweetness of the caramel. Customize Your Nuts: Feel free to experiment with different nuts. Pecans add a rich flavor, while walnuts provide a nice crunch. Don't Skip the Cooling Time: Allow the monkey bread to cool for a few minutes before inverting to help it hold its shape and prevent it from falling apart. Serve Warm: This dish is best enjoyed warm. Reheat leftovers in the microwave for a few seconds for that fresh-out-of-the-oven taste! {{image_2}} You can make your caramel apple monkey bread even more fun by changing flavors. - Adding different fruits: You can try pears or peaches for a fresh twist. You can even use berries for a burst of color and taste. - Using different nut types: Instead of walnuts or pecans, consider almonds or hazelnuts. They add a nice crunch and flavor. - Chocolate drizzles or chips: Drizzling chocolate on top or adding chocolate chips inside gives a sweet surprise. If you have dietary needs, you can still enjoy this treat! - Gluten-free biscuit options: Use gluten-free biscuit dough. Many brands offer tasty options that work well. - Vegan substitutions: Swap the butter for a plant-based version. You can also use almond or coconut milk for the caramel. These changes can help everyone enjoy this tasty dessert! To keep your Caramel Apple Monkey Bread fresh, store it in the fridge. Wrap it tightly in plastic wrap or place it in an airtight container. This helps prevent it from drying out. It will stay good for about 3 to 5 days. If you want to save it longer, consider freezing it. To freeze monkey bread, cut it into pieces. Place the pieces in a freezer bag or container. Squeeze out as much air as possible. Label the bag with the date. You can freeze it for up to 3 months. When you're ready to enjoy your leftovers, reheat them gently. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the monkey bread on a baking sheet. Cover it with foil to keep it from drying out. Heat for about 10 to 15 minutes. If you're in a hurry, you can use the microwave. Place a piece on a microwave-safe plate. Heat it for 20 to 30 seconds. Keep an eye on it to avoid overheating. To keep the caramel sauce intact, drizzle a little extra caramel over the top after reheating. This will restore its gooey goodness. Enjoy every bite! Yes, you can prepare the Caramel Apple Monkey Bread ahead of time. You can layer the biscuit pieces and apples in the bundt pan. Cover it with plastic wrap and store it in the fridge overnight. When you're ready to bake, just pop it into the oven. This saves you time and makes it easy for gatherings. Your monkey bread is done when the top turns golden brown. You can also check by inserting a toothpick into the center. If it comes out clean, it’s ready. The biscuit pieces should be fully cooked and fluffy. Absolutely! Homemade biscuit dough works well in this recipe. Just make sure to cut it into small pieces, similar to the store-bought biscuits. The flavor will be even better with your own dough. You can serve it warm with whipped cream for a nice touch. A scoop of vanilla ice cream also pairs well. Drizzling extra caramel sauce on top adds a sweet finish. Enjoy with family or friends; it's a treat everyone loves! You learned how to make delicious Caramel Apple Monkey Bread. We discussed the key ingredients, from apples to caramel. I shared easy steps for preparation and baking. You also discovered tips to avoid common mistakes. I highlighted tasty variations and dietary options. Finally, I provided storage tips and answered common questions. This treat is simple and fun to make. Enjoy making memories as you bake. Your kitchen will smell amazing, and your taste buds will thank you.

Caramel Apple Monkey Bread

A delicious and gooey dessert made with biscuit dough, apples, and caramel.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 2 cans refrigerated biscuit dough (16 oz each)
  • 2 whole apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
  • 1 cup brown sugar, packed
  • 0.5 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 0.5 cup unsalted butter, melted
  • 0.25 cup caramel sauce (store-bought or homemade)
  • 0.5 cup chopped walnuts or pecans (optional)
  • 0.25 teaspoon salt
  • 1 serving whipped cream (for serving, optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick spray or butter.
  • In a medium bowl, mix the granulated sugar, brown sugar, cinnamon, and salt until well combined.
  • Open the cans of biscuit dough and cut each biscuit into quarters. Toss the biscuit pieces in the sugar mixture until evenly coated.
  • Layer half of the coated biscuit pieces in the bundt pan. Sprinkle half of the diced apples and half of the chopped nuts (if using) over the biscuit layer.
  • Pour half of the melted butter over this layer.
  • Add the remaining biscuit pieces on top, followed by the rest of the apples and nuts. Drizzle the remaining melted butter over everything.
  • Sprinkle the rest of the sugar mixture on top, and drizzle the caramel sauce evenly over everything.
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the biscuit pieces are cooked through.
  • Remove from the oven and let it cool for about 10 minutes before inverting the bundt pan onto a serving plate. Allow it to cool for a few more minutes before removing the pan completely.
  • Serve the monkey bread warm, drizzled with extra caramel sauce and accompanied by whipped cream if desired.

Notes

Serve warm with extra caramel sauce and whipped cream.
Keyword apple, caramel, dessert, monkey bread

WANT TO SAVE THIS RECIPE?

Related Posts