Cherry Almond Crumble Bars Tasty and Simple Treat
Looking for a delicious treat that’s easy to make? Cherry Almond Crumble Bars are a perfect choice! These bars are sweet, nutty, and simple to whip up. You only need a few ingredients to create this mouth-watering dessert. Whether you’re baking for a special occasion or just for fun, this recipe will impress your friends and family. Get ready to learn how to make these tasty bars that everyone will love!
Why I Love This Recipe
- Delicious Flavor Combination: The sweet and tart cherries combined with the nutty almond flavor create a delightful taste that’s hard to resist.
- Easy to Make: This recipe requires minimal effort and simple ingredients, making it perfect for both novice bakers and seasoned chefs.
- Perfect for Any Occasion: Whether it’s a casual family dessert or a special gathering, these crumble bars are versatile and always a hit.
- Healthy Ingredients: With almond flour and oats, these bars offer a healthier dessert option without sacrificing taste or texture.
Ingredients
Detailed Ingredient List
To make Cherry Almond Crumble Bars, you will need:
– 2 cups fresh or frozen cherries, pitted and halved
– 1 cup almond flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cubed
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon almond extract
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/4 cup sliced almonds (for topping)
These ingredients create a tasty balance of sweet cherries and nutty almonds. The oats add texture, while the sugars bring sweetness.
Optional Ingredients for Customization
You can play with flavors by adding ingredients like:
– Zest of one lemon for brightness
– A handful of chopped walnuts for crunch
– A dash of nutmeg for warmth
These options let you make the bars your own. Feel free to adjust based on your taste.
Substitutes for Common Ingredients
If you don’t have some ingredients, try these substitutes:
– Use coconut flour instead of almond flour for a different flavor.
– Swap brown sugar with honey or maple syrup for a natural sweetener.
– Use margarine or coconut oil if you want a dairy-free option.
These swaps work well while keeping the bars delicious. Always adjust the amounts to match the consistency of the original recipe.
Step-by-Step Instructions
Preparation Steps
Begin by preheating your oven to 350°F (175°C). Grab a 9×9-inch baking dish and line it with parchment paper. Make sure to leave some paper hanging over the edges. This helps with easy removal later. In a large bowl, mix together 1 cup of almond flour, 1 cup of rolled oats, 1/2 cup of brown sugar, 1/4 cup of granulated sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Stir it all well until combined. Next, add 1/2 cup of cold, cubed unsalted butter to the bowl. Use your fingers or a pastry cutter to blend everything together. You want a crumbly texture.
Now, take half of this mixture and press it evenly into the bottom of your prepared baking dish. This will be the base layer for your bars.
Baking Instructions
In a different bowl, take 2 cups of pitted and halved cherries. Toss them with 1/2 teaspoon of vanilla extract and 1/4 teaspoon of almond extract. Spread these cherries evenly over the base layer you just made. Next, crumble the remaining oat mixture over the cherries. Make sure to cover them well so every bite has that tasty crumble. Finally, sprinkle 1/4 cup of sliced almonds on top for extra crunch.
Place the dish in your preheated oven and bake for 30 to 35 minutes. Look for a golden-brown top and bubbling cherries. This shows they are ready!
Cooling and Cutting Instructions
Once baked, remove the dish from the oven. Let it cool completely in the pan. This step is key to ensuring the bars hold their shape. When cooled, use the parchment paper overhang to lift out the bars. Place them on a cutting board. Use a sharp knife to cut them into squares or rectangles. Enjoy your cherry almond crumble bars!
Tips & Tricks
How to Choose the Best Cherries
When picking cherries, look for bright colors. They should be firm and plump. Avoid any with wrinkles or brown spots. Fresh cherries taste sweet and juicy in your bars. If using frozen cherries, choose high-quality brands. They should only have cherries, with no added sugars.
Achieving the Perfect Crumble Texture
For the best crumble, mix the butter with dry ingredients well. Use your fingers to rub the butter into the flour mixture. Stop when it looks like coarse crumbs. If your mixture is too wet, add more oats or almond flour. You want a crumbly texture that holds together but isn’t too wet.
Common Mistakes to Avoid
Avoid overmixing the crumble. This can make it tough instead of crumbly. Don’t skip the cooling step after baking. Letting the bars cool helps them hold their shape when cut. Lastly, ensure your oven is preheated before baking. This gives your bars a nice golden color and a great flavor.
Pro Tips
- Use Fresh Cherries: If possible, opt for fresh cherries to enhance the flavor and texture of your bars. They provide a juicier filling compared to frozen cherries.
- Chill the Butter: Ensure your butter is cold before mixing it with the dry ingredients. This helps create a flakier and crumblier texture in the base and topping.
- Customize the Sweetness: Adjust the amount of sugar based on the sweetness of your cherries. If using very sweet cherries, consider reducing the sugar slightly for balance.
- Cool Before Cutting: Allow the crumble bars to cool completely in the pan before cutting. This helps them set properly and makes slicing easier without falling apart.
Variations
Different Fruit Options
You can change the fruit in these bars. Try using blueberries, raspberries, or apples. Each fruit brings its own flavor. For example, blueberries add sweetness. Raspberries give a bit of tartness. Apples add a nice crunch. Mixing fruits can also create a unique taste.
Gluten-Free Modification Ideas
To make these bars gluten-free, swap the rolled oats with certified gluten-free oats. This simple change keeps the taste but makes it safe for gluten-free diets. You can also check the almond flour label to ensure it is gluten-free. This way, everyone can enjoy the treat without worry.
Additional Flavor Enhancements
Add a pinch of nutmeg or cardamom for extra flavor. These spices give a warm and cozy feel. You can also mix in some chocolate chips for a sweet twist. A drizzle of honey or maple syrup can enhance the sweetness. Feel free to experiment and find your favorite combination!
Storage Info
Best Ways to Store Cherry Almond Crumble Bars
To keep your Cherry Almond Crumble Bars fresh, store them in an airtight container. This helps prevent them from drying out. You can keep the bars at room temperature for up to three days. If you want to keep them longer, the fridge is a better option. In the fridge, they can last up to a week. Just make sure to let them cool completely before you store them.
Freezing Instructions and Tips
Freezing these bars is easy and a great way to save them for later. First, let the bars cool fully. Next, cut them into individual bars. Wrap each bar in plastic wrap or aluminum foil tightly. Place the wrapped bars in a freezer-safe bag or container. They can last in the freezer for up to three months. When you want to enjoy them, just take out one or two.
How to Reheat for Best Results
To reheat your thawed Cherry Almond Crumble Bars, preheat your oven to 350°F (175°C). Place the bars on a baking sheet. Heat them for about 10 minutes. This helps to restore their fresh texture. You can also use the microwave for a quick heat-up. Just warm them for about 15-20 seconds. This makes them soft and gooey again. Enjoy your delicious treat!
FAQs
Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries. Just thaw them first and drain any excess juice. This keeps the bars from getting too soggy. Frozen cherries work well and still taste great!
How long do the bars last?
These bars last about five days stored at room temperature. Keep them in an airtight container. If you want them to last longer, store them in the fridge for up to a week.
Can I substitute almond flour with another type of flour?
Yes, you can swap almond flour for all-purpose flour or oat flour. However, this may change the final taste and texture. Almond flour gives a nutty flavor that pairs nicely with cherries.
What can I serve with Cherry Almond Crumble Bars?
These bars are tasty on their own. You can serve them with whipped cream or vanilla ice cream. Fresh cherries make a nice garnish too. Pair them with a cup of coffee or tea for a delightful treat.
Is it possible to make this recipe vegan?
Yes, you can make this recipe vegan. Replace the butter with coconut oil or vegan butter. Use maple syrup instead of granulated sugar for sweetness. The bars will still be delicious!
This blog post shared a complete guide to making Cherry Almond Crumble Bars. We covered the ingredients, detailed steps, helpful tips, and storage methods. You can now customize your bars with various fruits and flavors. With the right choices, you will avoid common mistakes. Enjoy your delicious creation, whether fresh or frozen. Keep these tips in mind for the best results. Happy bakin
Cherry Almond Crumble Bars
Ingredients
- 2 cups fresh or frozen cherries, pitted and halved
- 1 cup almond flour
- 1 cup rolled oats
- 0.5 cup brown sugar
- 0.25 cup granulated sugar
- 0.5 cup cold unsalted butter, cubed
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon almond extract
- 0.5 teaspoon cinnamon
- 0.25 teaspoon salt
- 0.25 cup sliced almonds (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9x9-inch baking dish with parchment paper, leaving some overhang for easy removal later.
- In a large bowl, combine the almond flour, rolled oats, brown sugar, granulated sugar, cinnamon, and salt. Mix well to combine.
- Add the cubed cold butter to the dry ingredients. Using your fingers or a pastry cutter, blend until the mixture resembles coarse crumbs.
- Press half of the crumble mixture evenly into the bottom of the prepared baking dish to create a base layer.
- In a separate bowl, toss the halved cherries with the vanilla extract and almond extract. Spread the cherries evenly over the base layer.
- Crumble the remaining oat mixture over the cherries, ensuring an even layer.
- Sprinkle sliced almonds over the top for added crunch.
- Bake for 30-35 minutes or until the top is golden brown and the cherries are bubbling.
- Allow to cool completely in the pan before lifting out using the parchment overhang. Cut into bars.
. 1. In a mixing bowl, combine softened butter, brown sugar, and granulated sugar. 2. Beat this mixture until it is creamy and smooth. 3. Next, add the cream cheese and vanilla extract. 4. Continue to beat until the mix is fluffy and well combined. 5. Now, sift in the all-purpose flour and a pinch of salt. 6. Mix on low speed or gently by hand until just combined. 1. Fold in the mini chocolate chips and optional nuts if you like. 2. Make sure they are evenly mixed in the dip. 3. Transfer the dip to a serving bowl. 4. Cover it with plastic wrap and chill in the fridge. 1. Serve the dip after it has chilled for at least 30 minutes. 2. Pair it with graham crackers, pretzels, or apple slices for dipping. This simple process gives you a great treat to enjoy. For the full details, check the Full Recipe. - Ensure all ingredients are at room temperature. This helps them blend well. - Chill time enhances flavor. Let it sit for at least 30 minutes. - Skipping the chilling step can lead to a dip that's too soft. - Overmixing the batter makes it tough. Mix just until combined. - Experiment with flavored extracts like almond or hazelnut. A little goes a long way. - Adjust sweetness by varying sugar amounts. Taste as you go for the best balance. With these tips, you’ll create a dip that everyone will love! For the complete method, check the Full Recipe. {{image_2}} You can switch up the flavors to keep things fun. For a peanut butter twist, mix in ½ cup of creamy peanut butter. This adds a nutty taste that pairs great with chocolate. If you crave a coffee kick, try a mocha chocolate chip dip. Just add 1 tablespoon of instant coffee to the mix. The coffee brings a rich depth that coffee lovers will adore. If you need gluten-free options, use 1 cup of gluten-free flour. This swap works perfectly and keeps the dip tasty. For those avoiding dairy, choose a dairy-free cream cheese. Brands like Tofutti or Kite Hill offer great alternatives. They keep the creamy texture while being dairy-free. Make your dip festive with holiday-themed sprinkles. These colorful touches can brighten any dessert table. In summer, try adding dried fruit, like cranberries or apricots. This gives your dip a juicy burst and a fun twist. You can mix and match these ideas to find your favorite combo. For the full recipe, click [Full Recipe]. To keep your chocolate chip cookie dough dip fresh, store it in an airtight container. This helps prevent it from drying out. You can use any clean, sealable bowl or jar. Make sure the lid fits tight. For best results, place the dip in the fridge. This will keep it cool and tasty. The dip stays fresh for about 5 days in the fridge. After that, it may lose flavor or texture. Check for signs of spoilage. If it smells off or has a strange color, it's best to toss it. Always trust your senses when it comes to food safety. You can freeze this dip for later use. To do this, place it in a freezer-safe container. Leave some space at the top, as it will expand. When you want to enjoy it again, simply move it to the fridge to thaw overnight. This way, it stays creamy and delicious. Enjoy your dip with graham crackers, pretzels, or apple slices after thawing! You can swap the cream cheese for Greek yogurt or whipped silken tofu. Both options work well. Greek yogurt adds a nice tang, while silken tofu keeps it smooth. Make sure to choose plain yogurt. This change makes the dip lighter and still tasty. Yes, you can make this dip up to 2 days in advance. Just keep it in the fridge. This helps the flavors blend well. When you are ready to serve, just take it out and let it sit for a bit. Then, enjoy it with your favorite dippers. You have many options beyond graham crackers. Try cookies, fresh fruits, or pretzels. Each choice adds a fun crunch or sweetness. Apples and strawberries are great for a refreshing contrast. Have fun mixing and matching to find your favorite pairings! This blog post covered how to make a delightful chocolate chip cookie dough dip. You learned about essential ingredients like cream cheese, sugars, and mini chocolate chips. I shared tips for the best results and common mistakes to avoid. You also discovered flavor variations and storage tips. In my experience, this dip is fun and easy. It works well for gatherings or just a tasty snack. Enjoy trying out different dippers and flavors!](https://dailydishly.com/wp-content/uploads/2025/07/9841c43c-25b7-4553-9f85-c4e222a26afc-768x768.webp)
![- Zucchini and Raisin Essentials - 2 cups grated zucchini - 1 cup raisins Zucchini adds moisture and a soft texture to the bread. Raisins bring sweetness and chewiness. Using fresh, firm zucchini makes the best bread. - Sweeteners and Fats - 1 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup vegetable oil - 3 large eggs - 2 teaspoons vanilla extract Granulated sugar gives a crisp crust. Brown sugar adds depth and moisture. Vegetable oil keeps the bread soft. Eggs bind the ingredients and add richness. - Dry Ingredients Overview - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt Flour provides structure. Baking soda and powder help the bread rise. Cinnamon and nutmeg add warmth and flavor. Salt balances the sweetness. - Optional Add-ins (Nuts, Spices) - 1/2 cup chopped walnuts (optional) Nuts add crunch and a nutty flavor. You can also add spices like ginger or cloves for a twist. Check out the Full Recipe for exact measurements and instructions! Preheating the Oven and Preparing the Pan First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grease and flour a 9x5-inch loaf pan. This helps the bread release easily after baking. Mixing Wet Ingredients In a large bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Use a whisk or spoon to mix until everything is well blended. This creates a moist base for your bread. Combining Dry Ingredients In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This mixture adds structure and flavor to your bread. Make sure there are no lumps. Final Batter Preparation Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. It's important not to overmix. This keeps the bread light and fluffy. Fold in the raisins and walnuts if you choose to use them. This adds texture and sweetness. Pouring Batter into the Pan Carefully pour the batter into your prepared loaf pan. Use a spatula to smooth the top. This helps the bread bake evenly and look nice. Baking Duration and Temperature Place the pan in the preheated oven. Bake for 50-60 minutes. The bread is ready when a toothpick inserted in the center comes out clean. Checking for Doneness To check if your bread is done, look for a golden-brown color on top. If the toothpick has wet batter, bake for a few more minutes. Let it bake fully for the best taste. You can find the full recipe above for more details on this delightful zucchini raisin bread! - Ensuring Moisture with Grated Zucchini Grated zucchini adds moisture to your bread. Use a box grater or food processor to shred it finely. Before adding it to the mix, squeeze out excess water. This step keeps your bread from being too wet or soggy. - Avoiding Overmixing When mixing the wet and dry ingredients, stir just until combined. Overmixing makes the bread tough. It’s okay if some lumps remain. This helps keep the bread light and fluffy. - Proper Cooling Techniques After baking, let the bread cool in the pan for about 10 minutes. This helps it firm up. Then transfer it to a wire rack. Cooling it completely helps avoid sogginess and allows the flavors to settle. - Ideal Pairings and Presentation Ideas Serve slices warm with butter or cream cheese. For a special touch, sprinkle cinnamon on top. You can also pair it with a hot cup of tea or coffee. This makes for a cozy snack or breakfast. - Storage Tips for Maximum Freshness Store leftover bread in an airtight container at room temperature. This keeps it soft for several days. For longer storage, wrap it in plastic wrap and freeze. When you want to eat it, thaw it at room temperature. Enjoy fresh slices whenever you like! For the complete recipe, refer to the Full Recipe section above. {{image_2}} You can make your zucchini raisin bread even better with simple tweaks. Adding spices beyond cinnamon and nutmeg works wonders. Try ginger or allspice for a warm, fragrant touch. A pinch of cardamom also brings a lovely depth. Incorporating other fruits or nuts boosts flavor and texture. Chopped apples or crushed pineapple add sweetness and moisture. You can swap raisins for dried cranberries for a tart burst. If you prefer nuts, walnuts or pecans lend a delightful crunch. If you're looking for vegan substitutions, replace eggs with flaxseed meal or applesauce. Use a plant-based oil too. Almond or coconut milk can replace regular milk if you choose to add some. Using whole wheat flour is a smart swap. It adds fiber and nutrients while keeping the bread moist. You can use half all-purpose and half whole wheat flour for a balanced taste. Reducing sugar content is another way to make this bread healthier. You can cut the granulated sugar by a third. The zucchini adds natural sweetness, so you won’t miss much. Using ripe bananas or unsweetened applesauce can also help cut sugar while adding flavor. For the full recipe, check out the section above! To keep your zucchini raisin bread fresh, store it at room temperature. Wrap it in plastic wrap or place it in an airtight container. This helps keep the bread moist and flavorful. Enjoy it within a few days for the best taste. If you want to keep it longer, consider refrigerating it. But remember, the cold may change the texture slightly. If you want to save your zucchini raisin bread for later, freezing is a great option. First, let the bread cool completely after baking. Then, wrap it tightly in plastic wrap, followed by aluminum foil. This dual layer helps prevent freezer burn. You can freeze it for up to three months. To thaw your bread, simply remove it from the freezer. Leave it wrapped at room temperature for a few hours. When it's soft, you can slice it. If you want it warm, pop a slice in the toaster. This makes a delicious treat. Don't forget, you can use the [Full Recipe] to make more for your freezing needs! Can I use frozen zucchini in this recipe? Yes, you can use frozen zucchini. Just thaw it first and drain any extra water. This helps keep your bread moist. Frozen zucchini works well in baked goods. It still adds great flavor and texture. How can I make this recipe gluten-free? To make this recipe gluten-free, swap the all-purpose flour for gluten-free flour. Many brands offer blends that work well in baking. Just ensure they contain xanthan gum or add it separately. This helps with the bread's structure and texture. What are the nutritional benefits of zucchini in baking? Zucchini is low in calories and high in fiber. It adds moisture to your bread without extra fat. Zucchini also contains vitamins A and C, which are good for your health. Plus, it has antioxidants. These benefits make zucchini a smart choice for baking. For the complete recipe, take a look at the Full Recipe section. In this post, we explored the step-by-step process of making delicious zucchini raisin bread. We discussed essential ingredients, baking tips, and storage methods. You learned how to mix wet and dry components effectively and check for perfect doneness. Remember, don’t skip on the grated zucchini for moisture, and feel free to add your favorite nuts or spices. Whether you enjoy it fresh or stored, this bread is sure to please. Happy baking!](https://dailydishly.com/wp-content/uploads/2025/06/9b9e6e77-b918-4e2e-978b-be2d7f9f5a48-768x768.webp)
