Cinnamon Sugar Pretzel Bites Air Fryer Recipe Delight

ByLayla September 29, 2025September 29, 2025

$- 1 cup warm water (110°F to 115°F) - 2 tablespoons granular sugar - 1 packet (2 1/4 teaspoons) active dry yeast - 3 cups all-purpose flour - 1 teaspoon salt - 1/4 cup baking soda - 1/4 cup unsalted butter, melted - 1/2 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon - Mixing bowls - Whisk or fork - Slotted spoon - Air fryer - Measuring cups and spoons Gather these ingredients and tools to make perfect cinnamon sugar pretzel bites in your air fryer. The warm water helps activate the yeast, making the dough rise well. Sugar gives the yeast food, which helps in fermenting. All-purpose flour is the base of our pretzel bites. Salt adds flavor, while baking soda helps create that classic pretzel taste. Butter adds richness and moisture. The cinnamon and sugar coating transforms these bites into a sweet treat. With these items ready, you set yourself up for success. You can easily find all items at your local grocery store. Now, let’s dive into making the dough! 1. Start by mixing 1 cup of warm water with 2 tablespoons of sugar. 2. Sprinkle 1 packet of active dry yeast on top and let it sit for about 5 minutes. You want it to look bubbly and frothy. 3. In a large bowl, combine 3 cups of all-purpose flour and 1 teaspoon of salt. 4. Pour in the yeast mixture and 1/4 cup of melted butter. Mix until a dough forms. 1. Knead the dough on a floured surface for about 5 minutes. It should be smooth and elastic. 2. Place the dough in a greased bowl. Cover the bowl with a damp cloth. 3. Let it rise in a warm area for about 30 minutes or until it doubles in size. 1. Punch down the risen dough. Roll it into ropes that are about 1-inch thick. 2. Cut these ropes into 1-inch pieces to form your pretzel bites. 3. In a pot, bring 4 cups of water to a boil. Add 1/4 cup of baking soda carefully. 4. Drop 6 to 8 pretzel bites into the boiling water for 30 seconds. Remove them with a slotted spoon and let them drain on a towel. 1. Preheat your air fryer to 350°F (175°C). 2. Arrange the pretzel bites in a single layer in the air fryer basket. 3. Cook the bites for 8-10 minutes, or until they turn golden brown. 1. While the bites are cooking, mix 1/2 cup of granulated sugar with 1 tablespoon of ground cinnamon in a shallow bowl. 2. Once the bites are done, toss them in the cinnamon sugar mixture. Make sure they are well coated. 3. Serve them warm for the best taste! To make your pretzel bites soft and chewy, knead the dough well. Knead for about five minutes until it's smooth. This helps develop gluten. A good dough should feel slightly sticky but not wet. When boiling the pretzel bites, use a pot with plenty of water. Add a quarter cup of baking soda to the water. This helps create a nice crust. Boil each batch for about 30 seconds. It gives the bites their classic pretzel flavor. Every air fryer is different. Some may cook faster than others. Start with 350°F for 8 to 10 minutes. Check them halfway through. If they are browning too fast, lower the temperature a bit. For softer bites, you can reduce the cooking time by a minute or two. If you prefer a crispier texture, leave them in for a couple of extra minutes. Cinnamon sugar pretzel bites are great on their own, but pair them with dips for fun! Try serving them with warm cream cheese or chocolate sauce. For a fun presentation, arrange them in a bowl. Place a small dish with dip in the center. This makes it easy for everyone to enjoy. A serving size of about 8 to 10 bites works well for sharing. Enjoy them warm for the best taste! {{image_2}} You can make these bites even better by adding cheese or chocolate. For cheese, try mozzarella or cheddar. Just place a small piece inside each bite before you shape them. For chocolate, use small chocolate chips. Add them to the dough or sprinkle on top after cooking. Another fun idea is to use different spices for the coating. Instead of just cinnamon, you can mix in nutmeg or pumpkin spice. This will give your bites a unique twist. You can also try vanilla sugar for a sweet boost. If you need a gluten-free option, use gluten-free flour. Look for a blend that works for baking. This will keep the pretzel bites soft and chewy. For a vegan version, swap the butter for coconut oil or a plant-based butter. Use maple syrup instead of sugar in the dough. This keeps it sweet without dairy. If you don't have an air fryer, you can bake the pretzel bites in a conventional oven. Preheat the oven to 425°F (220°C). Place the bites on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown. You can also use the microwave for a quick snack. Place a few bites on a microwave-safe plate. Cook for 30 seconds, then check if they are warm. They won't be as crispy, but they'll still taste great! To keep your cinnamon sugar pretzel bites fresh, place them in an airtight container. You can store them in the fridge for up to four days. For longer storage, freeze the bites. To do this, lay them out on a baking sheet. Once frozen, transfer them to a freezer bag. This method helps to prevent them from sticking together. When you're ready to enjoy your leftover bites, reheat them in the air fryer. Set it to 350°F (175°C) and warm the bites for about 3-4 minutes. This keeps them crispy and delicious. Avoid using the microwave, as it can make them soft and chewy. Cinnamon sugar pretzel bites last about four days in the fridge. If you freeze them, they can last for up to three months. Just remember to thaw them in the fridge overnight before reheating. Enjoy these treats fresh or saved for later! To make cinnamon sugar pretzel bites, follow these steps: 1. Mix water and yeast: In a small bowl, combine 1 cup of warm water (110°F to 115°F) and 2 tablespoons of sugar. Sprinkle 1 packet of active dry yeast on top. Let it sit for about 5 minutes until it becomes bubbly. 2. Combine dry ingredients: In a large bowl, mix 3 cups of all-purpose flour and 1 teaspoon of salt. 3. Make the dough: Pour in the yeast mixture and 1/4 cup of melted butter. Mix until a dough forms. 4. Knead the dough: On a floured surface, knead the dough for 5 minutes. It should be smooth. 5. Let it rise: Place the dough in a greased bowl. Cover with a damp cloth and let it rise for 30 minutes in a warm place. 6. Prepare the boiling solution: While the dough rises, bring 4 cups of water to a boil. Add 1/4 cup of baking soda carefully. 7. Shape the bites: Punch down the risen dough. Roll it into ropes and cut them into 1-inch pieces. 8. Boil the bites: Drop 6 to 8 pieces in the boiling water for 30 seconds. Use a slotted spoon to remove them. 9. Air fry the bites: Arrange in the air fryer basket. Cook at 350°F (175°C) for 8 to 10 minutes. 10. Coat with cinnamon sugar: Mix 1/2 cup of sugar and 1 tablespoon of cinnamon in a bowl. Toss the warm bites in this mixture. Yes, you can use instant yeast. You don’t need to proof it. Just mix it directly with the flour and salt. Use the same amount, about 2 1/4 teaspoons. It will rise faster, so keep an eye on the dough. These bites are great on their own, but you can add dips. Some good choices are: - Cream cheese frosting - Chocolate sauce - Caramel sauce - Warm vanilla glaze Look for these signs to tell if they are done: - They should be golden brown. - The outside feels firm to the touch. - The bites should have a nice rise and look puffed. If you follow these steps, your cinnamon sugar pretzel bites will turn out perfectly! You learned how to make tasty cinnamon sugar pretzel bites from scratch. We covered ingredients, tools, and steps for perfect baking. With tips for texture and serving suggestions, these bites can suit any taste. Remember, you can also try different flavors and cooking methods. Whether you use an air fryer or bake them, the fun is in experimenting. Enjoy making and sharing these treats with friends and family!$

Craving a sweet and salty snack that’s quick and easy? Look no further! This Cinnamon Sugar Pretzel Bites Air Fryer Recipe Delight delivers perfect bites every time. With a crunchy outside and soft inside, these pretzels are ready in no time. I’ll guide you through each step, from dough prep to air frying. Get ready to impress your family and friends with this tasty treat!

Ingredients

List of Ingredients

– 1 cup warm water (110°F to 115°F)

– 2 tablespoons granular sugar

– 1 packet (2 1/4 teaspoons) active dry yeast

– 3 cups all-purpose flour

– 1 teaspoon salt

– 1/4 cup baking soda

– 1/4 cup unsalted butter, melted

– 1/2 cup granulated sugar (for coating)

– 1 tablespoon ground cinnamon

Tools Needed for Preparation

– Mixing bowls

– Whisk or fork

– Slotted spoon

– Air fryer

– Measuring cups and spoons

Gather these ingredients and tools to make perfect cinnamon sugar pretzel bites in your air fryer. The warm water helps activate the yeast, making the dough rise well. Sugar gives the yeast food, which helps in fermenting. All-purpose flour is the base of our pretzel bites. Salt adds flavor, while baking soda helps create that classic pretzel taste. Butter adds richness and moisture. The cinnamon and sugar coating transforms these bites into a sweet treat.

With these items ready, you set yourself up for success. You can easily find all items at your local grocery store. Now, let’s dive into making the dough!

Step-by-Step Instructions

Preparing the Dough

1. Start by mixing 1 cup of warm water with 2 tablespoons of sugar.

2. Sprinkle 1 packet of active dry yeast on top and let it sit for about 5 minutes. You want it to look bubbly and frothy.

3. In a large bowl, combine 3 cups of all-purpose flour and 1 teaspoon of salt.

4. Pour in the yeast mixture and 1/4 cup of melted butter. Mix until a dough forms.

Letting the Dough Rise

1. Knead the dough on a floured surface for about 5 minutes. It should be smooth and elastic.

2. Place the dough in a greased bowl. Cover the bowl with a damp cloth.

3. Let it rise in a warm area for about 30 minutes or until it doubles in size.

Shaping and Boiling the Pretzel Bites

1. Punch down the risen dough. Roll it into ropes that are about 1-inch thick.

2. Cut these ropes into 1-inch pieces to form your pretzel bites.

3. In a pot, bring 4 cups of water to a boil. Add 1/4 cup of baking soda carefully.

4. Drop 6 to 8 pretzel bites into the boiling water for 30 seconds. Remove them with a slotted spoon and let them drain on a towel.

Air Frying the Pretzel Bites

1. Preheat your air fryer to 350°F (175°C).

2. Arrange the pretzel bites in a single layer in the air fryer basket.

3. Cook the bites for 8-10 minutes, or until they turn golden brown.

Coating the Bites

1. While the bites are cooking, mix 1/2 cup of granulated sugar with 1 tablespoon of ground cinnamon in a shallow bowl.

2. Once the bites are done, toss them in the cinnamon sugar mixture. Make sure they are well coated.

3. Serve them warm for the best taste!

Tips & Tricks

Achieving the Perfect Texture

To make your pretzel bites soft and chewy, knead the dough well. Knead for about five minutes until it’s smooth. This helps develop gluten. A good dough should feel slightly sticky but not wet.

When boiling the pretzel bites, use a pot with plenty of water. Add a quarter cup of baking soda to the water. This helps create a nice crust. Boil each batch for about 30 seconds. It gives the bites their classic pretzel flavor.

Air Fryer Temperature and Time Adjustments

Every air fryer is different. Some may cook faster than others. Start with 350°F for 8 to 10 minutes. Check them halfway through. If they are browning too fast, lower the temperature a bit.

For softer bites, you can reduce the cooking time by a minute or two. If you prefer a crispier texture, leave them in for a couple of extra minutes.

Serving Suggestions

Cinnamon sugar pretzel bites are great on their own, but pair them with dips for fun! Try serving them with warm cream cheese or chocolate sauce.

For a fun presentation, arrange them in a bowl. Place a small dish with dip in the center. This makes it easy for everyone to enjoy.

A serving size of about 8 to 10 bites works well for sharing. Enjoy them warm for the best taste!

Variations

Flavor Additions

You can make these bites even better by adding cheese or chocolate. For cheese, try mozzarella or cheddar. Just place a small piece inside each bite before you shape them. For chocolate, use small chocolate chips. Add them to the dough or sprinkle on top after cooking.

Another fun idea is to use different spices for the coating. Instead of just cinnamon, you can mix in nutmeg or pumpkin spice. This will give your bites a unique twist. You can also try vanilla sugar for a sweet boost.

Dietary Modifications

If you need a gluten-free option, use gluten-free flour. Look for a blend that works for baking. This will keep the pretzel bites soft and chewy.

For a vegan version, swap the butter for coconut oil or a plant-based butter. Use maple syrup instead of sugar in the dough. This keeps it sweet without dairy.

Alternative Cooking Methods

If you don’t have an air fryer, you can bake the pretzel bites in a conventional oven. Preheat the oven to 425°F (220°C). Place the bites on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.

You can also use the microwave for a quick snack. Place a few bites on a microwave-safe plate. Cook for 30 seconds, then check if they are warm. They won’t be as crispy, but they’ll still taste great!

Storage Info

Best Ways to Store Leftovers

To keep your cinnamon sugar pretzel bites fresh, place them in an airtight container. You can store them in the fridge for up to four days. For longer storage, freeze the bites. To do this, lay them out on a baking sheet. Once frozen, transfer them to a freezer bag. This method helps to prevent them from sticking together.

Reheating Instructions

When you’re ready to enjoy your leftover bites, reheat them in the air fryer. Set it to 350°F (175°C) and warm the bites for about 3-4 minutes. This keeps them crispy and delicious. Avoid using the microwave, as it can make them soft and chewy.

Shelf Life

Cinnamon sugar pretzel bites last about four days in the fridge. If you freeze them, they can last for up to three months. Just remember to thaw them in the fridge overnight before reheating. Enjoy these treats fresh or saved for later!

FAQs

How do I make cinnamon sugar pretzel bites from scratch?

To make cinnamon sugar pretzel bites, follow these steps:

1. Mix water and yeast: In a small bowl, combine 1 cup of warm water (110°F to 115°F) and 2 tablespoons of sugar. Sprinkle 1 packet of active dry yeast on top. Let it sit for about 5 minutes until it becomes bubbly.

2. Combine dry ingredients: In a large bowl, mix 3 cups of all-purpose flour and 1 teaspoon of salt.

3. Make the dough: Pour in the yeast mixture and 1/4 cup of melted butter. Mix until a dough forms.

4. Knead the dough: On a floured surface, knead the dough for 5 minutes. It should be smooth.

5. Let it rise: Place the dough in a greased bowl. Cover with a damp cloth and let it rise for 30 minutes in a warm place.

6. Prepare the boiling solution: While the dough rises, bring 4 cups of water to a boil. Add 1/4 cup of baking soda carefully.

7. Shape the bites: Punch down the risen dough. Roll it into ropes and cut them into 1-inch pieces.

8. Boil the bites: Drop 6 to 8 pieces in the boiling water for 30 seconds. Use a slotted spoon to remove them.

9. Air fry the bites: Arrange in the air fryer basket. Cook at 350°F (175°C) for 8 to 10 minutes.

10. Coat with cinnamon sugar: Mix 1/2 cup of sugar and 1 tablespoon of cinnamon in a bowl. Toss the warm bites in this mixture.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. You don’t need to proof it. Just mix it directly with the flour and salt. Use the same amount, about 2 1/4 teaspoons. It will rise faster, so keep an eye on the dough.

What is the best way to serve cinnamon sugar pretzel bites?

These bites are great on their own, but you can add dips. Some good choices are:

– Cream cheese frosting

– Chocolate sauce

– Caramel sauce

– Warm vanilla glaze

How do I know when my pretzel bites are fully cooked?

Look for these signs to tell if they are done:

– They should be golden brown.

– The outside feels firm to the touch.

– The bites should have a nice rise and look puffed.

If you follow these steps, your cinnamon sugar pretzel bites will turn out perfectly!

You learned how to make tasty cinnamon sugar pretzel bites from scratch. We covered ingredients, tools, and steps for perfect baking. With tips for texture and serving suggestions, these bites can suit any taste. Remember, you can also try different flavors and cooking methods. Whether you use an air fryer or bake them, the fun is in experimenting. Enjoy making and sharing these treats with friends and family!