Creamy Broccoli Cheddar Soup Deliciously Simple Recipe

ByLayla
Here’s what you need to make this creamy broccoli cheddar soup: - 4 cups fresh broccoli florets - 1 medium onion, diced - 3 cloves garlic, minced - 4 cups vegetable broth - 1 cup heavy cream - 2 cups shredded sharp cheddar cheese - 2 tablespoons olive oil - 1 teaspoon salt - ½ teaspoon black pepper - ½ teaspoon garlic powder - ½ teaspoon onion powder - 1 tablespoon lemon juice If you're missing an ingredient, don’t worry! Here are some great swaps: - Vegetable broth: You can use chicken broth for more flavor. - Heavy cream: Try using half-and-half or coconut cream for a lighter option. - Cheddar cheese: Gruyère or Monterey Jack cheese works well too. - Olive oil: Avocado oil or butter can replace olive oil. Choosing fresh broccoli makes a big difference. Here’s how to pick the best: - Look for bright green florets. They should be firm and tight. - Avoid yellow or wilted florets. This shows age and loss of flavor. - Check the stems. They should be crisp and not too woody. - Smell the broccoli. A fresh, earthy scent is a good sign. {{ingredient_image_1}} First, gather your ingredients. You will need broccoli, onion, garlic, vegetable broth, heavy cream, cheddar cheese, olive oil, salt, pepper, garlic powder, onion powder, and lemon juice. 1. Heat the olive oil in a large pot over medium heat. 2. Add the diced onion and cook for about five minutes. You want it to be soft and clear. 3. Next, stir in the minced garlic. Cook for about one minute until you smell the garlic. 4. Add the fresh broccoli florets to the pot. Then, pour in the vegetable broth. 5. Bring the mixture to a boil. Once it boils, lower the heat and let it simmer for ten to fifteen minutes. The broccoli should be soft now. When blending the soup, you have options. Use a regular blender or an immersion blender. If you want a creamy soup, blend until smooth. If you like some chunks, blend half of the soup then mix it back in. This gives you a nice texture. If your soup is too thick, add a bit more vegetable broth. Stir it well. If it is too thin, let it simmer a bit longer. This helps it thicken up. Always taste your soup and adjust the seasoning. Add salt, pepper, or lemon juice if needed. Enjoy the warm, cheesy goodness! To make your creamy broccoli cheddar soup even better, think about adding more depth. A splash of lemon juice brightens the flavor. It adds a nice zing to the rich cheese. You can also try adding a pinch of nutmeg. Nutmeg gives the soup a warm, cozy taste. For those who love a bit of heat, add red pepper flakes for a spicy kick. You can make this soup lighter without losing flavor. Instead of heavy cream, use half-and-half or coconut milk. Both options keep the creamy texture. You can swap sharp cheddar for a lower-fat cheese. This will cut calories while still tasting great. For a vegan option, use plant-based cheese and cream. This way, everyone can enjoy a bowl. Toppings can elevate your soup game. Try sprinkling extra shredded cheese on top for a gooey finish. Croutons add crunch and texture, making each bite fun. Fresh herbs like parsley or chives can brighten the dish. They also add a fresh taste. For a unique twist, serve with a dollop of sour cream or Greek yogurt. These toppings make your soup stand out and add flavor. Pro Tips Blanch the Broccoli: To retain vibrant color and nutrients, briefly blanch the broccoli in boiling water before adding it to the soup. Cheese Choice: For a more complex flavor, try mixing different types of cheese, such as Gruyère or Monterey Jack, with the cheddar. Thickness Adjustment: If you prefer a thicker soup, add a couple of tablespoons of cornstarch mixed with water before blending. Storage Tips: This soup can be stored in the fridge for up to 3 days. Reheat gently on the stove to prevent the cream from curdling. {{image_2}} You can make this creamy broccoli cheddar soup a full meal by adding protein. Here are a few ideas: - Chicken: Add shredded rotisserie chicken for a hearty boost. - Bacon: Crispy bacon bits add great flavor and crunch. - Beans: White beans or chickpeas work well for a vegetarian option. Adding protein not only makes the soup filling but also gives it a nice twist. If you want a dairy-free soup, you can still enjoy this recipe. Here’s how to modify it: - Non-Dairy Milk: Use almond or oat milk instead of heavy cream. - Nutritional Yeast: This adds a cheesy flavor without dairy. - Coconut Cream: It gives a rich texture and a hint of sweetness. With these changes, you keep the creamy taste and make it suitable for vegan diets. For those who love a kick, you can spice things up easily. Here are some fun options: - Red Pepper Flakes: Add to the soup for a nice heat. - Cayenne Pepper: A pinch can really elevate the flavor. - Fresh Herbs: Basil or thyme can add freshness and depth. Experiment with these ideas to find your perfect bowl of soup. To store your creamy broccoli cheddar soup, let it cool first. Once cool, pour it into an airtight container. Make sure to seal it well. Place it in the fridge for up to 3 days. This way, you keep the flavor fresh. If you plan to eat it soon, this method works best. You can freeze this soup if you want to save it for later. Pour the cooled soup into freezer-safe containers. Leave some space at the top, as soup expands when frozen. Seal them tight and label with the date. You can freeze it for up to 3 months. When you're ready, you can enjoy it again! To reheat your soup, start by taking it out of the fridge or freezer. If frozen, let it thaw in the fridge overnight. Heat the soup slowly in a pot over low heat, stirring often. If it seems thick, add a splash of vegetable broth or water. You want it creamy again! Enjoy your warm bowl of goodness! Yes, you can use frozen broccoli. It cooks faster than fresh. Just add it to the pot with the broth. There’s no need to thaw it first. The soup will still be creamy and tasty. However, fresh broccoli gives the best flavor and texture. If you have it, use fresh! To thicken the soup, you have a few options. You can blend more of the soup to create a creamier texture. If you want it even thicker, add a bit of cornstarch mixed with cold water. Stir it in as the soup simmers. Another method is to reduce the soup by cooking it longer without the lid. This lets some liquid evaporate. Store your leftover soup in an airtight container. Let it cool down first. Then, place it in the fridge for up to three days. If you want to save it longer, freeze it! Just pour it into freezer bags. Make sure to leave some space for expansion. When you’re ready to eat, thaw it overnight in the fridge and reheat on the stove. This post covered essential tips and tricks for making delicious broccoli soup. We explored ingredients, cooking steps, and ways to add flavor. You learned about ingredient substitutes, variations, and storage tips. Remember, you can customize your soup with protein or spices. With fresh ingredients and smart techniques, your soup will shine. Enjoy cooking this healthy dish. With practice, you’ll make a soup that everyone loves.

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Craving a cozy bowl of soup that warms your soul? My creamy broccoli cheddar soup is the answer! It’s easy to make and packed with flavor. In this post, I’ll guide you through simple steps to create this delicious dish at home. You’ll learn about fresh ingredients, helpful cooking tips, and fun variations. Let’s get started and make your kitchen the coziest spot around!

Why I Love This Recipe

  1. Comforting and Creamy: This soup is rich and creamy, making it the perfect comfort food for chilly days.
  2. Nutritious Ingredients: Packed with fresh broccoli and healthy vegetable broth, this recipe is both delicious and nutritious.
  3. Quick and Easy: With just 30 minutes from start to finish, it’s a simple meal that anyone can whip up.
  4. Customizable Flavors: The addition of spices and lemon juice allows you to adjust the flavors to your liking.

Ingredients

List of Ingredients

Here’s what you need to make this creamy broccoli cheddar soup:

– 4 cups fresh broccoli florets

– 1 medium onion, diced

– 3 cloves garlic, minced

– 4 cups vegetable broth

– 1 cup heavy cream

– 2 cups shredded sharp cheddar cheese

– 2 tablespoons olive oil

– 1 teaspoon salt

– ½ teaspoon black pepper

– ½ teaspoon garlic powder

– ½ teaspoon onion powder

– 1 tablespoon lemon juice

Common Ingredient Substitutes

If you’re missing an ingredient, don’t worry! Here are some great swaps:

– Vegetable broth: You can use chicken broth for more flavor.

– Heavy cream: Try using half-and-half or coconut cream for a lighter option.

– Cheddar cheese: Gruyère or Monterey Jack cheese works well too.

– Olive oil: Avocado oil or butter can replace olive oil.

Tips for Selecting Fresh Broccoli

Choosing fresh broccoli makes a big difference. Here’s how to pick the best:

– Look for bright green florets. They should be firm and tight.

– Avoid yellow or wilted florets. This shows age and loss of flavor.

– Check the stems. They should be crisp and not too woody.

– Smell the broccoli. A fresh, earthy scent is a good sign.

Step-by-Step Instructions

Detailed Cooking Process

First, gather your ingredients. You will need broccoli, onion, garlic, vegetable broth, heavy cream, cheddar cheese, olive oil, salt, pepper, garlic powder, onion powder, and lemon juice.

1. Heat the olive oil in a large pot over medium heat.

2. Add the diced onion and cook for about five minutes. You want it to be soft and clear.

3. Next, stir in the minced garlic. Cook for about one minute until you smell the garlic.

4. Add the fresh broccoli florets to the pot. Then, pour in the vegetable broth.

5. Bring the mixture to a boil. Once it boils, lower the heat and let it simmer for ten to fifteen minutes. The broccoli should be soft now.

Tips for Blending the Soup

When blending the soup, you have options. Use a regular blender or an immersion blender. If you want a creamy soup, blend until smooth. If you like some chunks, blend half of the soup then mix it back in. This gives you a nice texture.

Adjusting Soup Consistency

If your soup is too thick, add a bit more vegetable broth. Stir it well. If it is too thin, let it simmer a bit longer. This helps it thicken up. Always taste your soup and adjust the seasoning. Add salt, pepper, or lemon juice if needed. Enjoy the warm, cheesy goodness!

Tips & Tricks

Enhancing Flavor Profiles

To make your creamy broccoli cheddar soup even better, think about adding more depth. A splash of lemon juice brightens the flavor. It adds a nice zing to the rich cheese. You can also try adding a pinch of nutmeg. Nutmeg gives the soup a warm, cozy taste. For those who love a bit of heat, add red pepper flakes for a spicy kick.

Healthier Ingredient Alternatives

You can make this soup lighter without losing flavor. Instead of heavy cream, use half-and-half or coconut milk. Both options keep the creamy texture. You can swap sharp cheddar for a lower-fat cheese. This will cut calories while still tasting great. For a vegan option, use plant-based cheese and cream. This way, everyone can enjoy a bowl.

Best Topping Suggestions

Toppings can elevate your soup game. Try sprinkling extra shredded cheese on top for a gooey finish. Croutons add crunch and texture, making each bite fun. Fresh herbs like parsley or chives can brighten the dish. They also add a fresh taste. For a unique twist, serve with a dollop of sour cream or Greek yogurt. These toppings make your soup stand out and add flavor.

Pro Tips

  1. Blanch the Broccoli: To retain vibrant color and nutrients, briefly blanch the broccoli in boiling water before adding it to the soup.
  2. Cheese Choice: For a more complex flavor, try mixing different types of cheese, such as Gruyère or Monterey Jack, with the cheddar.
  3. Thickness Adjustment: If you prefer a thicker soup, add a couple of tablespoons of cornstarch mixed with water before blending.
  4. Storage Tips: This soup can be stored in the fridge for up to 3 days. Reheat gently on the stove to prevent the cream from curdling.

Variations

Adding Protein Sources

You can make this creamy broccoli cheddar soup a full meal by adding protein. Here are a few ideas:

– Chicken: Add shredded rotisserie chicken for a hearty boost.

– Bacon: Crispy bacon bits add great flavor and crunch.

– Beans: White beans or chickpeas work well for a vegetarian option.

Adding protein not only makes the soup filling but also gives it a nice twist.

Dairy-Free Versions

If you want a dairy-free soup, you can still enjoy this recipe. Here’s how to modify it:

– Non-Dairy Milk: Use almond or oat milk instead of heavy cream.

– Nutritional Yeast: This adds a cheesy flavor without dairy.

– Coconut Cream: It gives a rich texture and a hint of sweetness.

With these changes, you keep the creamy taste and make it suitable for vegan diets.

Spicy or Herby Variations

For those who love a kick, you can spice things up easily. Here are some fun options:

– Red Pepper Flakes: Add to the soup for a nice heat.

– Cayenne Pepper: A pinch can really elevate the flavor.

– Fresh Herbs: Basil or thyme can add freshness and depth.

Experiment with these ideas to find your perfect bowl of soup.

Storage Info

Proper Refrigeration

To store your creamy broccoli cheddar soup, let it cool first. Once cool, pour it into an airtight container. Make sure to seal it well. Place it in the fridge for up to 3 days. This way, you keep the flavor fresh. If you plan to eat it soon, this method works best.

Freezing Instructions

You can freeze this soup if you want to save it for later. Pour the cooled soup into freezer-safe containers. Leave some space at the top, as soup expands when frozen. Seal them tight and label with the date. You can freeze it for up to 3 months. When you’re ready, you can enjoy it again!

Reheating Guidelines

To reheat your soup, start by taking it out of the fridge or freezer. If frozen, let it thaw in the fridge overnight. Heat the soup slowly in a pot over low heat, stirring often. If it seems thick, add a splash of vegetable broth or water. You want it creamy again! Enjoy your warm bowl of goodness!

FAQs

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. It cooks faster than fresh. Just add it to the pot with the broth. There’s no need to thaw it first. The soup will still be creamy and tasty. However, fresh broccoli gives the best flavor and texture. If you have it, use fresh!

How do I make the soup thicker?

To thicken the soup, you have a few options. You can blend more of the soup to create a creamier texture. If you want it even thicker, add a bit of cornstarch mixed with cold water. Stir it in as the soup simmers. Another method is to reduce the soup by cooking it longer without the lid. This lets some liquid evaporate.

What is the best way to store leftover soup?

Store your leftover soup in an airtight container. Let it cool down first. Then, place it in the fridge for up to three days. If you want to save it longer, freeze it! Just pour it into freezer bags. Make sure to leave some space for expansion. When you’re ready to eat, thaw it overnight in the fridge and reheat on the stove.

This post covered essential tips and tricks for making delicious broccoli soup. We explored ingredients, cooking steps, and ways to add flavor. You learned about ingredient substitutes, variations, and storage tips. Remember, you can customize your soup with protein or spices. With fresh ingredients and smart techniques, your soup will shine. Enjoy cooking this healthy dish. With practice, you’ll make a soup that everyone love

Here’s what you need to make this creamy broccoli cheddar soup: - 4 cups fresh broccoli florets - 1 medium onion, diced - 3 cloves garlic, minced - 4 cups vegetable broth - 1 cup heavy cream - 2 cups shredded sharp cheddar cheese - 2 tablespoons olive oil - 1 teaspoon salt - ½ teaspoon black pepper - ½ teaspoon garlic powder - ½ teaspoon onion powder - 1 tablespoon lemon juice If you're missing an ingredient, don’t worry! Here are some great swaps: - Vegetable broth: You can use chicken broth for more flavor. - Heavy cream: Try using half-and-half or coconut cream for a lighter option. - Cheddar cheese: Gruyère or Monterey Jack cheese works well too. - Olive oil: Avocado oil or butter can replace olive oil. Choosing fresh broccoli makes a big difference. Here’s how to pick the best: - Look for bright green florets. They should be firm and tight. - Avoid yellow or wilted florets. This shows age and loss of flavor. - Check the stems. They should be crisp and not too woody. - Smell the broccoli. A fresh, earthy scent is a good sign. {{ingredient_image_1}} First, gather your ingredients. You will need broccoli, onion, garlic, vegetable broth, heavy cream, cheddar cheese, olive oil, salt, pepper, garlic powder, onion powder, and lemon juice. 1. Heat the olive oil in a large pot over medium heat. 2. Add the diced onion and cook for about five minutes. You want it to be soft and clear. 3. Next, stir in the minced garlic. Cook for about one minute until you smell the garlic. 4. Add the fresh broccoli florets to the pot. Then, pour in the vegetable broth. 5. Bring the mixture to a boil. Once it boils, lower the heat and let it simmer for ten to fifteen minutes. The broccoli should be soft now. When blending the soup, you have options. Use a regular blender or an immersion blender. If you want a creamy soup, blend until smooth. If you like some chunks, blend half of the soup then mix it back in. This gives you a nice texture. If your soup is too thick, add a bit more vegetable broth. Stir it well. If it is too thin, let it simmer a bit longer. This helps it thicken up. Always taste your soup and adjust the seasoning. Add salt, pepper, or lemon juice if needed. Enjoy the warm, cheesy goodness! To make your creamy broccoli cheddar soup even better, think about adding more depth. A splash of lemon juice brightens the flavor. It adds a nice zing to the rich cheese. You can also try adding a pinch of nutmeg. Nutmeg gives the soup a warm, cozy taste. For those who love a bit of heat, add red pepper flakes for a spicy kick. You can make this soup lighter without losing flavor. Instead of heavy cream, use half-and-half or coconut milk. Both options keep the creamy texture. You can swap sharp cheddar for a lower-fat cheese. This will cut calories while still tasting great. For a vegan option, use plant-based cheese and cream. This way, everyone can enjoy a bowl. Toppings can elevate your soup game. Try sprinkling extra shredded cheese on top for a gooey finish. Croutons add crunch and texture, making each bite fun. Fresh herbs like parsley or chives can brighten the dish. They also add a fresh taste. For a unique twist, serve with a dollop of sour cream or Greek yogurt. These toppings make your soup stand out and add flavor. Pro Tips Blanch the Broccoli: To retain vibrant color and nutrients, briefly blanch the broccoli in boiling water before adding it to the soup. Cheese Choice: For a more complex flavor, try mixing different types of cheese, such as Gruyère or Monterey Jack, with the cheddar. Thickness Adjustment: If you prefer a thicker soup, add a couple of tablespoons of cornstarch mixed with water before blending. Storage Tips: This soup can be stored in the fridge for up to 3 days. Reheat gently on the stove to prevent the cream from curdling. {{image_2}} You can make this creamy broccoli cheddar soup a full meal by adding protein. Here are a few ideas: - Chicken: Add shredded rotisserie chicken for a hearty boost. - Bacon: Crispy bacon bits add great flavor and crunch. - Beans: White beans or chickpeas work well for a vegetarian option. Adding protein not only makes the soup filling but also gives it a nice twist. If you want a dairy-free soup, you can still enjoy this recipe. Here’s how to modify it: - Non-Dairy Milk: Use almond or oat milk instead of heavy cream. - Nutritional Yeast: This adds a cheesy flavor without dairy. - Coconut Cream: It gives a rich texture and a hint of sweetness. With these changes, you keep the creamy taste and make it suitable for vegan diets. For those who love a kick, you can spice things up easily. Here are some fun options: - Red Pepper Flakes: Add to the soup for a nice heat. - Cayenne Pepper: A pinch can really elevate the flavor. - Fresh Herbs: Basil or thyme can add freshness and depth. Experiment with these ideas to find your perfect bowl of soup. To store your creamy broccoli cheddar soup, let it cool first. Once cool, pour it into an airtight container. Make sure to seal it well. Place it in the fridge for up to 3 days. This way, you keep the flavor fresh. If you plan to eat it soon, this method works best. You can freeze this soup if you want to save it for later. Pour the cooled soup into freezer-safe containers. Leave some space at the top, as soup expands when frozen. Seal them tight and label with the date. You can freeze it for up to 3 months. When you're ready, you can enjoy it again! To reheat your soup, start by taking it out of the fridge or freezer. If frozen, let it thaw in the fridge overnight. Heat the soup slowly in a pot over low heat, stirring often. If it seems thick, add a splash of vegetable broth or water. You want it creamy again! Enjoy your warm bowl of goodness! Yes, you can use frozen broccoli. It cooks faster than fresh. Just add it to the pot with the broth. There’s no need to thaw it first. The soup will still be creamy and tasty. However, fresh broccoli gives the best flavor and texture. If you have it, use fresh! To thicken the soup, you have a few options. You can blend more of the soup to create a creamier texture. If you want it even thicker, add a bit of cornstarch mixed with cold water. Stir it in as the soup simmers. Another method is to reduce the soup by cooking it longer without the lid. This lets some liquid evaporate. Store your leftover soup in an airtight container. Let it cool down first. Then, place it in the fridge for up to three days. If you want to save it longer, freeze it! Just pour it into freezer bags. Make sure to leave some space for expansion. When you’re ready to eat, thaw it overnight in the fridge and reheat on the stove. This post covered essential tips and tricks for making delicious broccoli soup. We explored ingredients, cooking steps, and ways to add flavor. You learned about ingredient substitutes, variations, and storage tips. Remember, you can customize your soup with protein or spices. With fresh ingredients and smart techniques, your soup will shine. Enjoy cooking this healthy dish. With practice, you’ll make a soup that everyone loves.

Creamy Broccoli Cheddar Bliss

A delicious and creamy soup made with fresh broccoli and sharp cheddar cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 cups fresh broccoli florets
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 1 tablespoon lemon juice

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for about 5 minutes until it becomes translucent.
  • Stir in the minced garlic and cook for another minute until fragrant.
  • Add the broccoli florets to the pot, followed by the vegetable broth. Bring to a boil, then reduce heat and let simmer for about 10-15 minutes, or until the broccoli is tender.
  • Using a blender or an immersion blender, puree the soup until smooth (if you prefer a chunkier texture, blend half the soup and mix it back in).
  • Return the pureed soup to the pot over low heat. Stir in the heavy cream, followed by the shredded cheddar cheese. Stir continuously until the cheese is fully melted and the soup is creamy.
  • Season the soup with salt, pepper, garlic powder, onion powder, and lemon juice. Adjust seasoning to taste.
  • Serve hot, garnished with additional shredded cheese or fresh broccoli florets if desired.

Notes

Garnish with additional cheese or broccoli florets if desired.
Keyword broccoli, cheddar, cream, soup

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