Crispy Sweet and Sour Chicken Easy Dinner Recipe
Looking for a quick and tasty dinner? This Crispy Sweet and Sour Chicken is just the ticket! With juicy chicken, vibrant veggies, and a tangy glaze, it’s sure to please everyone at your table. In this easy recipe, I’ll guide you through each step, from prepping the chicken to achieving that perfect crisp. Get ready to impress your family with a meal that’s delicious and fun to make!
Ingredients
Main Ingredients
– 1 lb chicken breast, cut into bite-sized pieces
– 1 cup cornstarch
– 2 eggs, beaten
– 1 cup bell peppers, chopped
– 1 cup onion, chopped
– 3 cloves garlic, minced
– 1 cup pineapple chunks
Sauce Ingredients
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch mixed with 2 tablespoons water
Seasoning
– Salt and pepper
– Oil for frying
Gather these ingredients to start your crispy sweet and sour chicken. Each component plays a key role. The chicken breast provides protein. Cornstarch gives that nice crunch. Eggs help the coating stick well. Fresh vegetables add color and taste. Pineapple brings the sweet and tangy flavor.
For the sauce, ketchup is the base. Apple cider vinegar adds a bit of zing. Brown sugar balances the acidity. Soy sauce offers depth. Lastly, cornstarch thickens the sauce to coat everything perfectly.
Make sure to have salt and pepper for seasoning. You’ll need cooking oil for frying. This meal is easy and packed with flavor. When you combine these ingredients, you get a dish that’s bright, tasty, and fun to eat.
Step-by-Step Instructions
Prep Chicken
Start by seasoning the chicken breast pieces with salt and pepper. This step adds flavor right at the start. Next, coat each piece in cornstarch. The cornstarch helps create a crispy texture when frying. After shaking off the excess, dip the chicken into beaten eggs. This egg wash helps the cornstarch stick better, giving you that crunchy bite you want.
Fry Chicken
Heat oil in a large skillet over medium-high heat. You need the oil hot for the best frying results. Add the chicken pieces in batches. Fry them for about 4-5 minutes on each side until they turn golden brown. Don’t crowd the pan; this ensures even cooking. Once done, drain the chicken on paper towels to remove excess oil.
Cook Vegetables
In the same pan, lower the heat to medium. Add chopped onion and bell peppers. Sauté these for about 3-4 minutes until they start to soften. Timing is key here. Add minced garlic last, cooking for just one more minute. This keeps the garlic fragrant and bright.
Make the Sauce
In a separate bowl, mix ketchup, apple cider vinegar, brown sugar, and soy sauce. Pour this mixture over the sautéed vegetables. Stir it all together well. This step combines flavors for a balanced sweet and sour sauce.
Thicken Sauce
Bring the sauce to a gentle simmer. Add pineapple chunks and the cornstarch slurry next. The slurry is made by mixing cornstarch with water. Stir well and let it thicken for about 2-3 minutes. This creates a nice coating for your chicken.
Combine and Serve
Finally, add the crispy chicken back into the pan. Toss everything gently to coat the chicken in the sweet and sour sauce. This step ensures every piece is flavorful. For a great presentation, serve your crispy sweet and sour chicken over white rice or quinoa. A sprinkle of sesame seeds and green onions on top makes it look beautiful.
Tips & Tricks
Achieving Maximum Crispiness
To get that perfect crunch, use these tips:
– Best frying practices: Heat the oil to 350°F. This keeps the chicken crispy.
– Tips for double frying: Fry chicken pieces once until golden. Let them cool, then fry again for extra crispiness. This method is key for that crunch you crave.
Flavor Enhancements
Want to kick up the flavor? Here are some ideas:
– Suggestions for additional spices: Add garlic powder or paprika for extra taste. You can also try crushed red pepper for heat.
– Substitutions for a personal touch: Swap bell peppers for snap peas or carrots. Use fresh ginger instead of garlic for a different twist.
Cooking Equipment
Using the right tools makes a big difference:
– Ideal pans and utensils for this recipe: A deep skillet or wok works best. Use tongs for turning the chicken easily.
– Importance of using a thermometer: A cooking thermometer helps to check the oil temperature. This ensures your chicken fries perfectly and doesn’t absorb too much oil.
Variations
Dietary Adjustments
You can make this dish gluten-free by swapping soy sauce with tamari. Tamari works great and keeps the flavor. For a paleo or keto version, replace the sugar with a low-carb sweetener. Use coconut aminos instead of soy sauce for a healthier twist.
Ingredient Swaps
If you want to change the protein, try using tofu or shrimp. Tofu absorbs flavors well and is a great choice for a meatless option. Shrimp cooks quickly and adds a nice touch to the dish. You can also switch up the vegetables. Try using broccoli, snap peas, or carrots for a different crunch.
Sauce Variations
The sauce is where you can get creative. Instead of apple cider vinegar, use orange juice for a fruity twist. You can also add pineapple juice for the sauce. Adjust the sweetness by adding more or less brown sugar. This lets you control the taste to match your preferences.Enjoy making this dish your own!
Storage Info
Leftover Storage
To keep your crispy sweet and sour chicken fresh, store it in an airtight container. This method helps maintain its flavor and texture. It is best to refrigerate it within two hours after cooking. The chicken will stay good in the fridge for about three to four days. Always check for any off smells or changes in texture before eating leftovers.
Freezing Tips
If you want to keep this dish longer, freezing is a great option. First, let the chicken cool completely. Then, place it in a freezer-safe container or a heavy-duty freezer bag. Remove as much air as possible to prevent freezer burn. This dish can last in the freezer for up to three months. When you are ready to eat it, thaw it in the fridge overnight for the best results.
Reheating Instructions
To ensure your chicken stays crispy, reheating it in a skillet is the best method. Heat a little oil in the pan over medium heat. Add the chicken and cook for about 5 minutes, flipping it often. If you prefer using a microwave, place the chicken on a plate and cover it with a paper towel. Heat in 30-second intervals, checking often. However, the microwave may not keep the chicken as crispy as the skillet method. Enjoy your meal with a fresh crunch!
FAQs
Can I make Crispy Sweet and Sour Chicken ahead of time?
Yes, you can prep some parts in advance. Here are some tips:
– Marinate chicken: Season and coat the chicken pieces the night before.
– Chop veggies: Cut your bell peppers, onions, and garlic to save time.
– Make the sauce: Combine ketchup, vinegar, sugar, and soy sauce in advance.
What can I serve with Crispy Sweet and Sour Chicken?
This dish pairs well with many sides. Here are my favorites:
– Steamed rice: White or brown rice soaks up the sauce.
– Quinoa: A healthy and tasty alternative to rice.
– Stir-fried veggies: Add color and crunch with broccoli or snap peas.
Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep. Here’s a quick breakdown:
– Servings: The recipe makes about four servings.
– Storage: Store in airtight containers in the fridge for up to three days.
– Reheating: Reheat gently to keep the chicken crispy.
How do I make it spicier?
Want some heat? Here are my suggestions:
– Add chili flakes: Sprinkle these in the sauce for an extra kick.
– Use hot sauce: Mix your favorite hot sauce into the sauce.
– Fresh peppers: Toss in chopped jalapeños or serranos for fresh heat.
This blog post covered all you need for Crispy Sweet and Sour Chicken. We discussed key ingredients, detailed instructions, and tips for the best results. I shared ways to customize the dish to fit your taste and dietary needs. Remember to focus on crispiness and flavor balance. With practice, you can master this delightful recipe. Enjoy making it your own, and happy cooking!
![To make this dish, you need the right ingredients. Here’s what to gather: - 4 boneless, skinless chicken thighs - 1 cup teriyaki sauce (store-bought or homemade) - 1/2 fresh pineapple, sliced into rings - 2 tablespoons soy sauce - 1 tablespoon brown sugar - 1 teaspoon grated fresh ginger - 2 cloves garlic, minced - 1 tablespoon sesame oil - 1 tablespoon rice vinegar These ingredients create a great balance of flavors. The chicken thighs are juicy and soak up the teriyaki sauce well. Pineapple adds sweetness and a hint of tartness. You can make the dish even better with some simple garnishes. Consider adding: - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) These garnishes enhance the look and taste of your meal. The green onions add a fresh crunch, while sesame seeds give a nice texture. Choosing the right chicken and pineapple makes a big difference. Here are some tips: - Chicken: Look for thighs that are firm and have a nice pink color. They should not smell bad. Fresh chicken tastes much better when grilled. - Pineapple: Pick a pineapple that smells sweet at the base. The skin should be golden and slightly soft when you press it. This means it is ripe and ready to use. Using quality ingredients helps you create a dish that tastes great. For the complete preparation process, check the Full Recipe. Start by mixing the teriyaki sauce, soy sauce, brown sugar, ginger, garlic, sesame oil, and rice vinegar in a bowl. Whisk until everything blends well. Add the chicken thighs and coat them with the marinade. Cover the bowl and put it in the fridge for at least 30 minutes. For even more flavor, let it marinate for up to 2 hours. Next, you need to heat your grill. Set it to medium-high heat. If you use charcoal, wait until the coals glow red and are evenly heated. This helps get nice grill marks on the chicken and pineapple. While the grill heats, brush the pineapple rings with a bit of teriyaki sauce. Once the grill is hot, place the pineapple on it. Grill each side for 3-4 minutes, until you see nice marks and the pineapple caramelizes. Remove them when done. Now, take the marinated chicken and shake off extra sauce. Place the chicken on the grill. Cook it for 5-7 minutes on each side. The chicken should reach 165°F (75°C) and be nicely browned. Brush some marinade on the chicken during the last few minutes for added flavor. When the chicken is ready, remove it from the grill. Let it rest for a few minutes. To plate your dish, put a grilled pineapple ring on a plate. Top it with a piece of grilled chicken. Finally, add chopped green onions and sprinkle sesame seeds for a tasty finish. Enjoy your flavorful creation! For the complete recipe, check out the Full Recipe. Grilling is an art. To make your grilled pineapple teriyaki chicken shine, follow these tips: - Prepare Your Grill: Make sure your grill is clean. A good grill helps prevent sticking. - Heat Control: Preheat to medium-high heat. This helps cook the chicken evenly and prevents burning. - Use Oil: Lightly oil the grill grates to help your chicken and pineapple lift off easily. Marinating is key. Here’s how to get the most flavor: - Timing Matters: Marinate your chicken for at least 30 minutes. For deeper flavor, go up to 2 hours. - Use Fresh Ingredients: Fresh ginger and garlic boost flavor. They make your dish vibrant and aromatic. - Reserve Some Marinade: Set aside a bit of marinade before adding chicken. Brush it on during grilling for extra flavor. Grill marks make your dish look great. To achieve them: - Don’t Move the Chicken: Place the chicken on the grill and let it sit. Moving it too soon can ruin those marks. - Rotate the Chicken: After a few minutes, rotate the chicken 90 degrees. This creates a crosshatch pattern. - Check for Color: Look for a nice golden brown before flipping. This means you have good grill marks! For the complete recipe, check out the [Full Recipe]. {{image_2}} You can swap chicken for other meats. Try pork or shrimp for a tasty twist. Both cook nicely with teriyaki sauce. Just adjust the cooking time. Pork should reach 145°F (63°C) and shrimp cooks quickly, about 2-3 minutes per side. If you prefer plant-based meals, use tofu or tempeh. Both soak up the teriyaki sauce well. Cut them into cubes and marinate just like chicken. Grill until they are golden brown. You can also try seitan for a meat-like texture. Adding vegetables brightens up this dish. Grilled bell peppers, zucchini, or asparagus work great. Chop them into bite-sized pieces and toss them in the marinade. Grill alongside the chicken for a colorful plate. This not only adds flavor but also boosts nutrition. For a fun twist, grill corn on the cob for a sweet crunch. To store leftovers, let the grilled chicken and pineapple cool to room temperature. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to separate the chicken from the pineapple if possible. This keeps the flavors fresh. For reheating, you can use the microwave or oven. If using a microwave, cover the dish to retain moisture. Heat on medium for about 2-3 minutes. If using an oven, preheat it to 350°F (175°C). Place the chicken and pineapple in an oven-safe dish. Heat for about 10-15 minutes until warm. Always check the temperature; it should reach 165°F (75°C) for safe eating. You can freeze grilled chicken and pineapple for later use. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. This will help prevent freezer burn. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight before reheating. Enjoy the same great taste! For the full recipe, check out the instructions above. Yes, you can use chicken breast. Thighs have more fat, making them juicier. Breasts may dry out faster, so watch the cooking time closely. Marinate the chicken for at least 30 minutes. For best taste, marinate for up to 2 hours. This helps the flavors soak in deeply. You can serve it with rice or quinoa. Steamed veggies and salad also pair well. Add some grilled corn for a summer twist. Yes, making teriyaki sauce is easy. Combine soy sauce, sugar, ginger, and garlic. Simmer it to thicken, and you have a tasty sauce. Check the internal temperature with a meat thermometer. It should reach 165°F (75°C). The chicken should also be golden brown on the outside. Grilled pineapple teriyaki chicken is tasty and fun to make. You learned about key ingredients, including chicken and pineapple. I shared tips for grilling and storing leftovers. You can try different proteins or add veggies too. Cooking should be enjoyable. With these steps and ideas, you can create a great dish. Don't hesitate to experiment with flavors. Enjoy your cooking adventure and impress your friends!](https://dailydishly.com/wp-content/uploads/2025/06/0924d723-9b8a-4a49-9695-7d965ac302d4-768x768.webp)
![To make Tomato Basil Feta Pasta, gather these items: - 400g pasta (penne or fusilli) - 300g cherry tomatoes, halved - 200g feta cheese, crumbled - 1/2 cup fresh basil leaves, chopped - 3 cloves garlic, minced - 1/4 cup olive oil - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Grated Parmesan cheese for serving (optional) You can swap some ingredients if needed. Here are some ideas: - Use whole wheat or gluten-free pasta instead of regular pasta. - Swap cherry tomatoes with diced regular tomatoes. - If feta is hard to find, try goat cheese for a different taste. - For a dairy-free option, use a plant-based feta cheese. - Instead of fresh basil, use dried basil, but use less since it is stronger. Fresh ingredients make a big difference in this dish. Here are some tips: - Look for firm cherry tomatoes with bright color and no bruises. - Choose basil leaves that are vibrant green and not wilted or brown. - Smell the tomatoes; they should have a sweet, fresh scent. - When buying garlic, select bulbs that are firm and dry, with no soft spots. - Always check the feta cheese for freshness; it should be creamy and not crumbly. This recipe brings vibrant flavors together, making it a real treat. For the full recipe, check out the provided link. To start, fill a large pot with water and add salt. Bring the water to a boil. Once boiling, add 400g of pasta, like penne or fusilli. Cook it for about 8-10 minutes until it’s al dente. Al dente means the pasta is firm but not hard. After cooking, save 1 cup of the pasta water. Then, drain the pasta in a colander and set it aside. In a large bowl, mix together 300g of halved cherry tomatoes and 200g of crumbled feta cheese. Add 3 cloves of minced garlic for flavor. Pour in 1/4 cup of olive oil to give it richness. If you like some heat, toss in 1 teaspoon of red pepper flakes. Season the mixture with salt and pepper to taste. This blend will create a fresh and tasty base for your pasta. Now, add the cooked pasta to the bowl with the tomato mixture. Toss everything together gently. Make sure that the pasta is well coated with the olive oil and feta. If the pasta seems dry, pour in some of the reserved pasta water, 1-2 tablespoons at a time. Stir until you reach a creamy texture. Finally, fold in 1/2 cup of chopped fresh basil leaves. This will add a bright flavor just before serving. Enjoy your Tomato Basil Feta Pasta! For the full recipe, check the details above. To get that perfect creamy texture, start by saving some pasta water. After cooking your pasta, reserve about one cup of the water before draining. This water has starch that helps bind the sauce. When you mix the pasta with the tomato and feta mixture, add the reserved water a little at a time. Keep mixing until you reach the creaminess you want. This trick makes your dish rich and smooth. Presentation matters. It can make your meal feel special. After plating your pasta, add some fresh basil leaves on top. This adds color and a fresh aroma. You can also sprinkle grated Parmesan cheese for a touch of elegance. Use a few whole cherry tomatoes for a pop of color. These small steps make a big difference in how your dish looks. One common mistake is overcooking the pasta. Always cook it al dente. This keeps the pasta firm and helps it hold the sauce better. Another mistake is not reserving enough pasta water. If you skip this step, your dish may end up dry. Finally, avoid adding all the basil too early. Fold it in just before serving. This keeps its bright flavor and fresh look. By watching these details, you will make a delicious Tomato Basil Feta Pasta every time. {{image_2}} You can easily add protein to this dish. Grilled chicken works well. Simply cook it, slice it, and mix it in. Shrimp also adds great flavor. Sauté shrimp in olive oil until pink, then toss with the pasta. Both options make the meal more filling and nutritious. For a vegetarian twist, try adding more veggies. Spinach, bell peppers, or zucchini brighten up the dish. You can also add olives for a salty kick. Capers or artichokes bring a unique taste. Each addition gives the pasta a new flavor and texture. You can change this dish with the seasons. In summer, use fresh heirloom tomatoes for sweetness. Fall calls for roasted butternut squash. In winter, add kale or Brussels sprouts for a hearty touch. Each season offers fresh produce to keep your pasta exciting and delicious. To keep your Tomato Basil Feta Pasta fresh, store it in an airtight container. Let it cool first. This helps avoid steam build-up, which can make the pasta soggy. Place the container in the fridge. It will stay good for about three days. Make sure to label it with the date. This way, you can keep track of how long it has been stored. When it's time to eat your leftovers, reheat the pasta carefully. The best way is to use a skillet. Add a splash of water or olive oil to the pan. Heat it on low to medium heat. Stir gently to mix the sauce and pasta. This keeps the dish moist and tasty. You can also use the microwave, but cover it with a damp paper towel. This traps steam and keeps the pasta from drying out. If you want to save your dish for later, freezing works well. First, let the pasta cool completely. Then, divide it into single servings. Use freezer-safe bags or containers to store it. Remember to squeeze out as much air as possible. This helps prevent freezer burn. Your pasta can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight before reheating. This keeps the texture nice and the flavors intact. For the full recipe, check out the details above. Yes, you can use various pasta types. Penne and fusilli work well, but you can try spaghetti or farfalle. The key is to choose a pasta that holds sauce well. Each type gives a slightly different texture, making your meal unique. To make Tomato Basil Feta Pasta gluten-free, choose gluten-free pasta. Many brands offer rice or corn-based options. Follow the cooking instructions on the package. The rest of the ingredients are naturally gluten-free, so you can enjoy this dish without worry. This dish pairs well with many options. You can serve it with a light salad or garlic bread. Roasted vegetables also complement the flavors nicely. For protein, grilled chicken or shrimp works well. You might also enjoy a glass of white wine with this meal. For the full recipe, check out the [Full Recipe]. To wrap it up, we covered key ingredients, cooking steps, and tips for your dish. I shared helpful advice on selecting fresh produce and avoiding mistakes. You also learned about variations and how to store leftovers. This dish offers great flavors and easy options. Cooking should be fun and delicious. Experiment with ingredients and enjoy your tasty creation!](https://dailydishly.com/wp-content/uploads/2025/07/0b4f4c47-66c7-4839-80f3-1b898db998c4-768x768.webp)
