Eggnog Frosted Brownies Irresistible Holiday Treat
Craving a festive treat that’s both indulgent and easy to make? You’re in the right place! My Eggnog Frosted Brownies are the ultimate holiday delight that will wow your friends and family. With rich, fudgy brownies topped with creamy eggnog frosting, these treats combine all the flavors of the season. Let’s dive into the recipe and fill your holiday gatherings with joy!
Why I Love This Recipe
- Festive Flavor: This recipe combines the rich flavor of brownies with the classic taste of eggnog, making it perfect for holiday gatherings.
- Simple Instructions: The step-by-step guide ensures that even beginner bakers can create these delicious treats without any hassle.
- Customizable Toppings: You can easily add your favorite toppings, like whipped cream or extra spices, to make these brownies uniquely yours.
- Great for Sharing: This recipe yields a generous batch, making it ideal for sharing with family and friends during the festive season.
Ingredients
Brownie Ingredients
To make these rich brownies, gather the following:
– 1 cup unsalted butter, melted
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
These ingredients combine to create a fudgy base. The melted butter gives a rich flavor while the sugars add sweetness. The eggs help bind everything together. Flour and cocoa powder create that classic brownie texture.
Eggnog Frosting Ingredients
For the delightful eggnog frosting, you will need:
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/4 cup eggnog (store-bought or homemade)
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon cinnamon
This frosting adds a creamy layer on top of your brownies. The butter makes it smooth, while the eggnog gives it a festive flavor. Nutmeg and cinnamon bring warmth to each bite.
Optional Garnishes
To make your brownies look extra special, consider these garnishes:
– Whipped cream
– Additional nutmeg for sprinkling
Whipped cream adds a light touch, while nutmeg enhances the eggnog flavor. These simple extras create a beautiful presentation that will impress your guests.
Step-by-Step Instructions
Preparing the Brownie Batter
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan. In a big bowl, mix 1 cup of melted butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Stir until smooth. Next, add 4 large eggs, one at a time. Mix well after each egg. Then, stir in 1 teaspoon of vanilla extract.
In another bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add this dry mix to your wet mixture. Stir gently until just combined. This is your brownie batter!
Baking the Brownies
Pour the brownie batter into the greased pan. Spread it out evenly. Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center. It should come out mostly clean. Once baked, let the brownies cool completely in the pan on a wire rack.
Making the Eggnog Frosting
While the brownies cool, make the frosting. In a bowl, beat 1/2 cup of softened butter with an electric mixer until creamy. Gradually add 2 cups of powdered sugar, mixing until smooth. Then, add 1/4 cup of eggnog, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of cinnamon. Mix until well combined. If the frosting is too thick, add more eggnog. If it’s too thin, add more powdered sugar.
Frosting the Brownies
Once the brownies are cool, it’s time to frost them! Spread the eggnog frosting evenly over the top of the brownies. For a fun touch, consider piping whipped cream around the edges. Sprinkle a bit of nutmeg on top for extra flavor. Now, cut the brownies into squares and they are ready to serve!
Tips & Tricks
How to Achieve the Perfect Brownie Texture
To get that rich, fudgy texture, focus on your mixing. Mix the butter and sugars until creamy. Then, add the eggs one by one, blending well each time. This step is key for a smooth batter. When you mix in the dry ingredients, do it gently. Over-mixing can lead to tough brownies. Just stir until you see no more flour. Bake them until a toothpick comes out mostly clean. This ensures a gooey center and a slight crust on top.
Frosting Consistency Adjustments
For the eggnog frosting, start with softened butter. Beat it until creamy for the best texture. When you add powdered sugar, do this gradually. If the frosting is too thick, add a splash more eggnog. If it’s too runny, add more powdered sugar. You want a spreadable but thick frosting. A good frosting should hold its shape when spread on the brownies.
Serving Suggestions and Presentation Ideas
When serving, cut the brownies into nice squares. For a festive touch, pipe whipped cream around the edges. Then, sprinkle a little nutmeg on top. This adds color and a holiday vibe. You can also serve them warm, right out of the pan. Warm brownies with cold frosting create a delightful contrast. Pair these treats with a glass of eggnog for a perfect holiday snack.
Pro Tips
- Use Room Temperature Ingredients: Allow your eggs and butter to come to room temperature for better incorporation and a smoother batter.
- Don’t Overmix the Batter: Mix until just combined to ensure your brownies remain fudgy and moist rather than cakey.
- Cool Completely Before Frosting: Let the brownies cool fully in the pan before applying the frosting to prevent it from melting.
- Experiment with Toppings: Feel free to add crushed nuts, chocolate chips, or festive sprinkles on top of the frosting for added texture and flavor.
Variations
Substituting Ingredients for Dietary Needs
You can easily make these brownies fit your diet. For a gluten-free option, swap the all-purpose flour with a gluten-free blend. For those avoiding dairy, use coconut oil instead of butter. Egg substitutes like applesauce or flaxseed can replace eggs. This way, everyone can enjoy these tasty treats during the holidays.
Adding Mix-Ins to the Brownies
Mix-ins add fun and flavor to your brownies. Consider adding chocolate chips for extra sweetness. You can also add nuts, like walnuts or pecans, for a bit of crunch. Dried fruits, such as cranberries or cherries, can bring a nice tartness. Be creative! Just keep the total mix-ins to about one cup.
Frosting Flavor Variations
While the eggnog frosting is delightful, you can switch it up. Try adding peppermint extract for a minty twist. Or, use flavored creamers like vanilla or caramel to enhance the taste. You can also opt for a simple chocolate frosting if you want something rich. Each variation adds a new layer of joy to your brownies.
Storage Info
How to Store Leftover Brownies
To store your leftover brownies, first let them cool completely. Place them in an airtight container. This keeps them fresh for several days. You can also wrap them in plastic wrap for extra protection. They will stay tasty for about 3 to 4 days at room temperature. If you want to keep them longer, consider freezing them.
Freezing Brownies for Later
Freezing brownies is simple and a great way to save them. Cut the brownies into squares before freezing. Wrap each square in plastic wrap tightly. After that, place the wrapped brownies in a freezer bag. Label the bag with the date. Brownies can last in the freezer for about 2 to 3 months. When you’re ready to enjoy them, just thaw them in the fridge overnight.
Reheating Tips
To reheat brownies, use your oven for the best results. Preheat the oven to 350°F (175°C). Place the brownies on a baking sheet. Heat them for about 10 minutes. This warms them up nicely without drying them out. If you’re in a hurry, you can use the microwave. Heat them in 10-second bursts until warm. Avoid heating too long to keep them moist. Enjoy these treats warm with a scoop of ice cream!
FAQs
Can I use a different type of frosting?
Yes, you can use other frostings. Cream cheese frosting adds a nice tang. Chocolate ganache gives a rich touch. You can even try vanilla buttercream for a lighter taste. Just make sure it pairs well with the brownie flavor.
How long do eggnog frosted brownies last?
Eggnog frosted brownies last about three to five days. Store them in an airtight container. Keep them in the fridge to stay fresh longer. This helps keep the frosting creamy and tasty.
Can I make these brownies ahead of time?
Yes, you can make these brownies ahead of time. Bake them a day or two in advance. Just frost them when you’re ready to serve. This keeps the brownies soft and the frosting fresh.
What can I substitute for eggnog in the frosting?
You can use heavy cream or milk as a substitute. If you want a festive twist, try using spiced rum or almond milk. You may need to adjust spices to match the flavors.
These brownies combine rich chocolate and creamy eggnog frosting for a festive treat. We covered ingredients, from fluffy brownie batter to frosty toppings. Tips helped you achieve the best texture and presentation. Variations let you tailor the recipe to fit your needs.
In the end, enjoy your baking and satisfy your sweet tooth. These brownies can brighten any occasion. So get creative, have fun, and share your treats with other
Eggnog Frosted Brownies
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 2 cups powdered sugar
- 0.25 cup eggnog
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into the greased baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean. Allow to cool completely in the pan on a wire rack.
- For the frosting, beat the softened butter with an electric mixer until creamy. Gradually add the powdered sugar and beat until smooth.
- Mix in the eggnog, ground nutmeg, and cinnamon until fully incorporated. Adjust the thickness by adding more powdered sugar or eggnog as needed.
- Once the brownies are completely cool, spread the eggnog frosting evenly over the top.
- For an optional touch, pipe whipped cream around the edges and sprinkle with additional nutmeg. Cut into squares and serve.
![- 4 slices of thick bread (brioche or challah) - 2 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon granulated sugar - Additional mixture (1 tablespoon sugar and 1/2 teaspoon cinnamon) - 1 tablespoon unsalted butter (for frying) - Maple syrup or honey for serving The key to great Cinnamon Sugar French Toast Sticks lies in the ingredients. Start with thick slices of bread like brioche or challah. These breads soak up the egg mixture well. For the egg mix, use large eggs, milk, and vanilla extract. This mix adds richness and flavor. Next, you need cinnamon and sugar. Ground cinnamon brings warmth and spice, while granulated sugar adds sweetness. You will want an extra mix of sugar and cinnamon for coating later. This makes them irresistible. Don't forget the butter! A tablespoon of unsalted butter helps fry the sticks. It gives them a nice golden color and flavor. The dish pairs perfectly with maple syrup or honey for dipping. With these ingredients, you can make a delightful breakfast or snack that everyone will love. Check out the Full Recipe for all the details! In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and sugar. This mix is key. It gives the French toast sticks their rich flavor. Make sure the ingredients blend well. You want a smooth mixture. This will coat the bread perfectly. Next, slice the bread into sticks. Aim for 1-inch wide pieces. This size helps them cook evenly. Using thick bread, like brioche or challah, adds great taste. Uniform sticks ensure that every bite is just as tasty as the last. Now, dip each stick into the egg mixture. Make sure they get fully coated. Let any extra liquid drip off before cooking. Heat a non-stick skillet over medium heat. Add butter and let it melt. Once the pan is ready, place the sticks in without crowding. Cook for about 2-3 minutes on each side. You want them golden brown and a bit crispy. After cooking, mix some sugar and cinnamon in a bowl. While the sticks are warm, roll them in this mix. The cinnamon sugar coating makes them delightful! For more details, you can refer to the [Full Recipe]. The best bread makes a big difference. I love using thick bread like brioche or challah. These types add a soft texture and sweet flavor. They soak up the egg mixture well and stay soft inside. You can also try Texas toast for a nice change. Look for bread that isn't too fresh. Day-old bread works best. It holds up better while cooking. To get perfect golden-brown sticks, use medium heat. If the heat is too high, they might burn. Keep an eye on them while cooking. Flip them carefully with a spatula. Cook for about 2-3 minutes on each side. The goal is a crispy outside and soft center. If they are browning too fast, lower the heat. This way, you get that nice, even color. You can serve these sticks in many fun ways! Maple syrup or honey make great dips. They add sweetness and flavor. You can also add fresh fruit like strawberries or bananas on the side. For extra flair, sprinkle some whipped cream on top. If you're feeling adventurous, try a chocolate sauce for dipping. It makes a tasty treat! {{image_2}} You can add chocolate chips or fruit to the egg mixture. This twist makes your French toast sticks even more fun. Just fold in small amounts of your favorite fruit, like berries or bananas, before dipping the bread. For chocolate lovers, sprinkle in some mini chocolate chips. These additions bring sweetness and texture to each bite. Switching to brown sugar or flavored syrups can change the flavor profile. Brown sugar adds a rich, caramel taste that pairs well with cinnamon. You can also try flavored syrups, like maple or vanilla, for a unique touch. Drizzle these on or serve them for dipping. Each option offers a new twist on this classic dish. You can easily make this dish plant-based by swapping out eggs and milk. Use a mixture of flaxseed meal and water instead of eggs. For milk, try almond, soy, or oat milk. These substitutes maintain the creaminess and flavor you want. This way, everyone can enjoy cinnamon sugar French toast sticks, regardless of their diet. For the full recipe, check the main article. To keep leftover cinnamon sugar French toast sticks fresh, follow these steps: - Cool the sticks: Let them cool to room temperature. - Use an airtight container: Place the sticks in a container with a tight lid. - Refrigerate: Store them in the fridge for up to three days. - Freeze for longer storage: For freezing, wrap each stick in plastic wrap and place them in a freezer bag. To enjoy the sticks again, reheating is key: - Oven method: Preheat your oven to 350°F (175°C). Place the sticks on a baking sheet and heat for about 10 minutes. This keeps them crispy. - Skillet method: Heat a non-stick skillet over medium heat. Add a small amount of butter, then place the sticks in the pan. Cook for 2-3 minutes on each side. Knowing how long your cinnamon sugar French toast sticks last is important: - In the fridge: They stay fresh for about three days. - In the freezer: They can last for up to three months. When ready to eat, thaw in the fridge overnight before reheating. By following these storage tips, you can savor every bite of your delicious cinnamon sugar French toast sticks. For the full recipe, refer to the earlier sections. Yes, you can prepare them in advance. Make the egg mixture and cut the bread into sticks. Store them in an airtight container in the fridge for a few hours. You can also cook them, then keep them warm in the oven at low heat. This way, you save time and still enjoy a tasty breakfast. If you need alternatives, try using gluten-free bread or low-carb options like cloud bread. You can also use slices of banana or even zucchini for a unique twist. These options still give you a fun shape and taste great with cinnamon sugar! To keep the sticks crisp, don't soak them too long in the egg mixture. Just a quick dip works wonders. Make sure your pan is hot enough before cooking. This helps to seal the outside quickly, keeping the inside soft but not soggy. Enjoy your delicious Cinnamon Sugar French Toast Sticks! In this blog post, we covered how to make delicious Cinnamon Sugar French Toast Sticks. You learned about the key ingredients, step-by-step cooking instructions, and helpful tips for the best results. I also shared fun variations and storage techniques to keep your leftovers fresh. Enjoying these treats at breakfast or brunch elevates your meal. Whether you customize the flavors or pick the right bread, your French toast will impress. Try it out and make each bite count.](https://dailydishly.com/wp-content/uploads/2025/07/664e1dd1-150a-4660-86e6-505ad35a42cc-768x768.webp)
