Garlic Butter Shrimp & Broccolini Sheet Pan Delight
If you love quick and tasty meals, you’re in for a treat! This Garlic Butter Shrimp & Broccolini Sheet Pan Delight is simple, packed with flavor, and perfect for busy nights. In just a few easy steps, you can whip up a dish that looks as good as it tastes. Ready to brighten your dinner table? Let’s dive into this delicious recipe and make meal prep a breeze!
Ingredients
Main Ingredients for Garlic Butter Shrimp & Broccolini
For this dish, gather these main items:
– 1 lb large shrimp, peeled and deveined
– 1 bunch broccolini, trimmed
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon red pepper flakes (adjust to taste)
– Zest of 1 lemon
– 2 tablespoons lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
These ingredients combine to create a delightful meal. The shrimp brings a sweet flavor, while the broccolini adds a fresh crunch.
Optional Ingredients for Customization
You can switch up this recipe by adding or changing some ingredients:
– Cherry tomatoes for a pop of color
– Asparagus for a different veggie taste
– Parmesan cheese for a creamy finish
– Fresh herbs like thyme or basil for added flavor
These options let you personalize this dish. Feel free to experiment based on what you have at home.
Cooking Essentials and Tools Needed
To make this recipe, you will need:
– A rimmed baking sheet
– Parchment paper for easy cleanup
– A small saucepan for melting butter
– A large mixing bowl for combining ingredients
– A spatula or spoon for mixing
Having these tools ready will make the cooking process smooth. Enjoy the ease of a one-pan meal!
Step-by-Step Instructions
Preparing the Baking Sheet and Preheating
Start by preheating your oven to 400°F (200°C). This high heat cooks the shrimp and broccolini just right. Next, take a rimmed baking sheet and line it with parchment paper. This makes cleanup easy and helps the food not stick.
Making the Garlic Butter Mixture
In a small saucepan, add the unsalted butter. Heat it over medium heat until it melts. Once melted, add the minced garlic and red pepper flakes. Stir this mixture for about 1-2 minutes. You want the garlic to smell strong but not brown. This step gives your dish that delicious garlic flavor.
Mixing Shrimp and Broccolini Ingredients
In a large bowl, combine the peeled shrimp and trimmed broccolini. Pour in the melted garlic butter. Add the lemon zest and lemon juice for a bright touch. Season the mix with salt and pepper to taste. Toss everything together until the shrimp and broccolini are well coated. This ensures every bite is full of flavor.
Baking the Dish to Perfection
Spread the shrimp and broccolini mixture evenly on the prepared baking sheet. Make sure they are in a single layer for even cooking. Bake in the oven for 12-15 minutes. The shrimp should turn pink and be fully cooked, while the broccolini should be tender. Once done, take it out and garnish with fresh chopped parsley. This adds a nice pop of color and flavor.
Tips & Tricks
Achieving Perfectly Cooked Shrimp
To get shrimp just right, start with fresh shrimp. Choose large shrimp for the best texture. When cooking, watch closely. They turn pink when done. Overcooking makes them tough, so set a timer. Bake for 12 to 15 minutes. If you see them curl, they are almost ready. Trust your eyes and nose. The aroma of garlic will guide you.
Enhancing Flavor with Extra Ingredients
You can boost the flavor of this dish easily. Try adding a splash of white wine for depth. Fresh lemon juice brightens the taste. If you like heat, add more red pepper flakes. You can also mix in cherry tomatoes or bell peppers for color. Fresh herbs like basil or thyme add a nice touch too. Play with the flavors to find your favorite mix.
Serving Suggestions and Pairings
Serve this dish right from the pan for a casual look. Pair it with rice or crusty bread. Both soak up the garlic butter nicely. A side salad brings freshness to the meal. If you enjoy wine, a chilled white pairs well. For a fun twist, serve it with pasta. Enjoy experimenting with different sides to match your mood.
Variations
Substituting Shrimp with Other Proteins
You can swap shrimp for chicken, scallops, or tofu. Chicken thighs work well for a heartier meal. Scallops add a sweet taste, while tofu brings a nice texture. Just adjust the cooking time based on what you choose. Chicken needs about 20 minutes, and scallops take around 10 minutes. Tofu cooks quickly, so check it at the 10-minute mark.
Using Different Vegetables
Mix in your favorite veggies for a twist. Asparagus, green beans, or bell peppers pair nicely. These options add color and flavor. Just cut them into similar sizes as the broccolini. This way, they cook evenly with the protein. Feel free to experiment with seasonal veggies too.
Modifying Spice Levels and Flavors
You can change the heat by adjusting red pepper flakes. If you like it mild, use less. For a spicy kick, add more! You can also try different herbs like thyme or basil. Adding a splash of soy sauce or a bit of honey changes the flavor too. Lemon zest brings brightness, while lime offers a different twist.
Storage Info
How to Store Leftovers
To store leftovers, let the dish cool down to room temperature. Then, place the shrimp and broccolini in an airtight container. Make sure to seal it tightly. This will keep your meal fresh. Store the container in the fridge for up to three days. If the shrimp looks or smells off, toss it out.
Reheating Instructions
To reheat, use a microwave or an oven. If using a microwave, place the leftovers in a safe dish. Heat on medium for about 1-2 minutes until warm. Stir halfway through for even heat. If using an oven, set it to 350°F (175°C). Place the dish in a baking tray and cover with foil. Heat for about 10 minutes. This keeps the shrimp juicy.
Freezing the Dish for Future Meals
You can freeze the dish for later. First, let it cool completely. Then, transfer the leftovers to a freezer-safe bag or container. Squeeze out as much air as possible. This prevents freezer burn. Label the container with the date. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight before reheating.
FAQs
How long does it take to cook Garlic Butter Shrimp?
It takes about 12 to 15 minutes to cook garlic butter shrimp. This short time keeps the shrimp juicy and tender. The shrimp turn pink when done. Broccolini cooks well in the same time. Check both for doneness before serving.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just thaw them first. I suggest placing them in cold water for quick thawing. Once thawed, peel and devein them if needed. Adjust the cooking time if necessary. Make sure they are fully cooked before serving.
What can I substitute for broccolini?
If you can’t find broccolini, try using asparagus or green beans. Both add a nice crunch. You can also use regular broccoli. Just cut it into smaller florets. Adjust the cooking time slightly for thicker veggies.
Is this dish gluten-free?
Yes, this dish is gluten-free! All the ingredients are safe for a gluten-free diet. Just make sure to check any added seasonings or garnishes. Using fresh ingredients keeps it healthy and tasty.
How can I make it spicier?
To make it spicier, add more red pepper flakes. You can also use fresh chopped chili peppers. If you like heat, try a dash of hot sauce. Always taste as you go to find your perfect spice level.
What’s the best way to serve Garlic Butter Shrimp & Broccolini?
Serve garlic butter shrimp and broccolini hot from the oven. You can place it on a bed of rice or pasta. A sprinkle of fresh parsley adds color and flavor. Pair it with lemon wedges for extra zest. Enjoy your delicious meal!
We explored the key ingredients for garlic butter shrimp and broccolini. I shared step-by-step instructions for making this tasty dish. You learned tips for perfect shrimp cooking and how to customize flavors. There are also ideas for storage and reheating leftovers.
This dish is simple and satisfying. Experiment with variations to make it your own. Enjoy delicious meals that are easy to prepare!
![- 1 zucchini, sliced into thick rounds - 1 yellow bell pepper, sliced into strips - 1 red bell pepper, sliced into strips - 1 red onion, cut into wedges - 1 cup cherry tomatoes - 3 tablespoons olive oil - Zest and juice of 1 lemon - 2 teaspoons dried oregano - 2 teaspoons dried thyme - 2 cloves garlic, minced - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When I create Lemon Herb Grilled Vegetables, I focus on using fresh, high-quality vegetables. Zucchini brings a nice crunch, while yellow and red bell peppers add sweetness and color. The red onion gives a mild bite, and cherry tomatoes burst with flavor. Next, I make the marinade. I combine olive oil, lemon zest, and lemon juice to give a citrusy kick. Dried oregano and thyme add earthy notes, while minced garlic brings depth. Salt and pepper enhance all the flavors. This marinade coats the veggies, making them vibrant and flavorful. Finally, I garnish with fresh parsley. This simple touch adds brightness and a pop of color. For the full recipe, check the complete cooking instructions and enjoy this fresh dish! To start, gather your ingredients. In a large bowl, combine these items: - 3 tablespoons olive oil - Zest of 1 lemon - Juice of 1 lemon - 2 teaspoons dried oregano - 2 teaspoons dried thyme - 2 cloves garlic, minced - Salt and pepper to taste Whisk these together until smooth. This marinade packs in bright flavors. It will make your veggies sing! Next, it's time to add the fresh veggies. Use: - 1 zucchini, sliced into thick rounds - 1 yellow bell pepper, sliced into strips - 1 red bell pepper, sliced into strips - 1 red onion, cut into wedges - 1 cup cherry tomatoes Toss the veggies in the marinade. Make sure every piece gets coated well. Cover your bowl with plastic wrap. Place it in the fridge. Let the vegetables sit for at least 30 minutes. This step is key for flavor. After marinating, it’s grilling time! First, preheat your grill or grill pan on medium-high heat. When hot, place the marinated vegetables directly on the grill. Spread them out in a single layer. Grill for about 6-8 minutes. Turn them occasionally. You want those lovely grill marks! The veggies should be tender but still crisp. Once done, remove the vegetables from the grill. Transfer them to a serving platter. For a nice touch, garnish with fresh chopped parsley before serving. For the full recipe, check out the details above! For Lemon Herb Grilled Vegetables, choose fresh and seasonal options. Look for bright colors and firm textures. Zucchini, bell peppers, red onion, and cherry tomatoes are great choices. They all grill well and taste amazing. Select vegetables in peak season for the best flavor. Visit local farmers' markets to find the freshest picks. To get those perfect grill marks, preheat your grill to medium-high heat. Spread the vegetables in a single layer on the grill. This helps them cook evenly. Turn them occasionally for even char and tenderness. Aim for 6-8 minutes of grilling. You want them tender but still crisp. Use tongs to flip them gently. Enhance the taste of your grilled veggies with extra herbs or spices. Fresh herbs like basil or cilantro work well. You can also try adding a pinch of red pepper flakes for heat. A drizzle of balsamic glaze after grilling adds a sweet touch. Customize the flavors to match your meal or mood. For the full recipe, check out Lemon Herb Grilled Vegetables. {{image_2}} You can swap in many vegetables for this dish. Asparagus works great on the grill. It adds a nice crunch and fresh taste. Eggplant is another tasty choice. It absorbs flavors well and becomes creamy when grilled. Other options include mushrooms, carrots, or even sweet potatoes. Each choice brings something unique to your plate. If you want to change up the taste, try different citrus fruits. Lime or orange juice can add a new twist. You can also mix in fresh herbs like basil or cilantro. These herbs give a fresh and vibrant flavor. A splash of balsamic vinegar can also work wonders. Experimenting with marinades keeps the meal exciting. Pair your grilled vegetables with grains for a full meal. Quinoa, rice, or couscous work well. You can also add grilled chicken or fish for protein. A fresh salad on the side brightens up the dish. For a little kick, drizzle some chili oil over the top. This dish can be a main event or a perfect side for any meal. For the full recipe, check out the complete guide. Grilled vegetables can last in the fridge for about 3 to 5 days. Make sure to store them in an airtight container. This keeps them fresh and tasty. When you want to eat them again, just take a look and see if they still smell good. If they look or smell off, it's best to discard them. If you want to save grilled vegetables for later, freezing is a great option. Here’s how to do it: 1. Cool the Vegetables: Let them cool to room temperature first. 2. Prepare the Freezer Bags: Use freezer-safe bags or containers. 3. Pack the Vegetables: Place the veggies in the bags, leaving some space for air. 4. Seal and Label: Seal the bags tightly. Label them with the date. 5. Freeze: Lay the bags flat in the freezer to save space. These steps help keep your vegetables safe and tasty for up to 3 months. When it’s time to enjoy your grilled vegetables again, reheating them the right way is key. Here are some great methods: - Stovetop: Heat a skillet over medium heat. Add a splash of olive oil. Toss the veggies for about 5 minutes, until warmed through. - Oven: Preheat your oven to 350°F (175°C). Spread the vegetables on a baking sheet. Bake for about 10 minutes, or until hot. - Microwave: Place the vegetables in a microwave-safe dish. Heat for 1-2 minutes, stirring halfway. These methods keep the flavor and texture close to fresh, so you can enjoy them just like the first time. For the full recipe, check out the instructions above. Yes, you can prepare these grilled vegetables ahead of time. I recommend marinating them first. Mix the marinade and coat the veggies. Then, cover the bowl and place it in the fridge. You can marinate for at least 30 minutes or up to 24 hours. The longer they sit, the more flavor they absorb. Grill them right before serving for the best taste and texture. Lemon Herb Grilled Vegetables pair well with many dishes. Serve them alongside grilled chicken or fish for a balanced meal. They also go great with quinoa or couscous. Add a fresh salad for extra crunch. You can even toss them into pasta dishes for added flavor. Yes, this recipe is perfect for both vegetarians and vegans. All the ingredients are plant-based. If you want extra protein, consider adding chickpeas or tofu. These additions make the dish even heartier while maintaining its vibrant flavor. Enjoy this healthy and colorful meal! For the complete recipe, check out the [Full Recipe]. This blog post showed you how to make Lemon Herb Grilled Vegetables. We covered fresh veggies, flavorful marinades, and tips for grilling. Choosing fresh ingredients boosts taste. Also, various veggie combos can spice up your meals. Storing and reheating are easy too. You can enjoy this dish any time. Whether you’re cooking for yourself or feeding a crowd, you have all the tools needed to impress. Dive into the joy of grilling, and experiment with your favorite flavors. Enjoy your delicious creations!](https://dailydishly.com/wp-content/uploads/2025/06/2c532b5c-078c-48cf-b109-f94e84489936-768x768.webp)
