Garlic Butter Shrimp & Broccolini Sheet Pan Delight
If you love quick and tasty meals, you’re in for a treat! This Garlic Butter Shrimp & Broccolini Sheet Pan Delight is simple, packed with flavor, and perfect for busy nights. In just a few easy steps, you can whip up a dish that looks as good as it tastes. Ready to brighten your dinner table? Let’s dive into this delicious recipe and make meal prep a breeze!
Ingredients
Main Ingredients for Garlic Butter Shrimp & Broccolini
For this dish, gather these main items:
– 1 lb large shrimp, peeled and deveined
– 1 bunch broccolini, trimmed
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon red pepper flakes (adjust to taste)
– Zest of 1 lemon
– 2 tablespoons lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
These ingredients combine to create a delightful meal. The shrimp brings a sweet flavor, while the broccolini adds a fresh crunch.
Optional Ingredients for Customization
You can switch up this recipe by adding or changing some ingredients:
– Cherry tomatoes for a pop of color
– Asparagus for a different veggie taste
– Parmesan cheese for a creamy finish
– Fresh herbs like thyme or basil for added flavor
These options let you personalize this dish. Feel free to experiment based on what you have at home.
Cooking Essentials and Tools Needed
To make this recipe, you will need:
– A rimmed baking sheet
– Parchment paper for easy cleanup
– A small saucepan for melting butter
– A large mixing bowl for combining ingredients
– A spatula or spoon for mixing
Having these tools ready will make the cooking process smooth. Enjoy the ease of a one-pan meal!
Step-by-Step Instructions
Preparing the Baking Sheet and Preheating
Start by preheating your oven to 400°F (200°C). This high heat cooks the shrimp and broccolini just right. Next, take a rimmed baking sheet and line it with parchment paper. This makes cleanup easy and helps the food not stick.
Making the Garlic Butter Mixture
In a small saucepan, add the unsalted butter. Heat it over medium heat until it melts. Once melted, add the minced garlic and red pepper flakes. Stir this mixture for about 1-2 minutes. You want the garlic to smell strong but not brown. This step gives your dish that delicious garlic flavor.
Mixing Shrimp and Broccolini Ingredients
In a large bowl, combine the peeled shrimp and trimmed broccolini. Pour in the melted garlic butter. Add the lemon zest and lemon juice for a bright touch. Season the mix with salt and pepper to taste. Toss everything together until the shrimp and broccolini are well coated. This ensures every bite is full of flavor.
Baking the Dish to Perfection
Spread the shrimp and broccolini mixture evenly on the prepared baking sheet. Make sure they are in a single layer for even cooking. Bake in the oven for 12-15 minutes. The shrimp should turn pink and be fully cooked, while the broccolini should be tender. Once done, take it out and garnish with fresh chopped parsley. This adds a nice pop of color and flavor.
Tips & Tricks
Achieving Perfectly Cooked Shrimp
To get shrimp just right, start with fresh shrimp. Choose large shrimp for the best texture. When cooking, watch closely. They turn pink when done. Overcooking makes them tough, so set a timer. Bake for 12 to 15 minutes. If you see them curl, they are almost ready. Trust your eyes and nose. The aroma of garlic will guide you.
Enhancing Flavor with Extra Ingredients
You can boost the flavor of this dish easily. Try adding a splash of white wine for depth. Fresh lemon juice brightens the taste. If you like heat, add more red pepper flakes. You can also mix in cherry tomatoes or bell peppers for color. Fresh herbs like basil or thyme add a nice touch too. Play with the flavors to find your favorite mix.
Serving Suggestions and Pairings
Serve this dish right from the pan for a casual look. Pair it with rice or crusty bread. Both soak up the garlic butter nicely. A side salad brings freshness to the meal. If you enjoy wine, a chilled white pairs well. For a fun twist, serve it with pasta. Enjoy experimenting with different sides to match your mood.
Variations
Substituting Shrimp with Other Proteins
You can swap shrimp for chicken, scallops, or tofu. Chicken thighs work well for a heartier meal. Scallops add a sweet taste, while tofu brings a nice texture. Just adjust the cooking time based on what you choose. Chicken needs about 20 minutes, and scallops take around 10 minutes. Tofu cooks quickly, so check it at the 10-minute mark.
Using Different Vegetables
Mix in your favorite veggies for a twist. Asparagus, green beans, or bell peppers pair nicely. These options add color and flavor. Just cut them into similar sizes as the broccolini. This way, they cook evenly with the protein. Feel free to experiment with seasonal veggies too.
Modifying Spice Levels and Flavors
You can change the heat by adjusting red pepper flakes. If you like it mild, use less. For a spicy kick, add more! You can also try different herbs like thyme or basil. Adding a splash of soy sauce or a bit of honey changes the flavor too. Lemon zest brings brightness, while lime offers a different twist.
Storage Info
How to Store Leftovers
To store leftovers, let the dish cool down to room temperature. Then, place the shrimp and broccolini in an airtight container. Make sure to seal it tightly. This will keep your meal fresh. Store the container in the fridge for up to three days. If the shrimp looks or smells off, toss it out.
Reheating Instructions
To reheat, use a microwave or an oven. If using a microwave, place the leftovers in a safe dish. Heat on medium for about 1-2 minutes until warm. Stir halfway through for even heat. If using an oven, set it to 350°F (175°C). Place the dish in a baking tray and cover with foil. Heat for about 10 minutes. This keeps the shrimp juicy.
Freezing the Dish for Future Meals
You can freeze the dish for later. First, let it cool completely. Then, transfer the leftovers to a freezer-safe bag or container. Squeeze out as much air as possible. This prevents freezer burn. Label the container with the date. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight before reheating.
FAQs
How long does it take to cook Garlic Butter Shrimp?
It takes about 12 to 15 minutes to cook garlic butter shrimp. This short time keeps the shrimp juicy and tender. The shrimp turn pink when done. Broccolini cooks well in the same time. Check both for doneness before serving.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just thaw them first. I suggest placing them in cold water for quick thawing. Once thawed, peel and devein them if needed. Adjust the cooking time if necessary. Make sure they are fully cooked before serving.
What can I substitute for broccolini?
If you can’t find broccolini, try using asparagus or green beans. Both add a nice crunch. You can also use regular broccoli. Just cut it into smaller florets. Adjust the cooking time slightly for thicker veggies.
Is this dish gluten-free?
Yes, this dish is gluten-free! All the ingredients are safe for a gluten-free diet. Just make sure to check any added seasonings or garnishes. Using fresh ingredients keeps it healthy and tasty.
How can I make it spicier?
To make it spicier, add more red pepper flakes. You can also use fresh chopped chili peppers. If you like heat, try a dash of hot sauce. Always taste as you go to find your perfect spice level.
What’s the best way to serve Garlic Butter Shrimp & Broccolini?
Serve garlic butter shrimp and broccolini hot from the oven. You can place it on a bed of rice or pasta. A sprinkle of fresh parsley adds color and flavor. Pair it with lemon wedges for extra zest. Enjoy your delicious meal!
We explored the key ingredients for garlic butter shrimp and broccolini. I shared step-by-step instructions for making this tasty dish. You learned tips for perfect shrimp cooking and how to customize flavors. There are also ideas for storage and reheating leftovers.
This dish is simple and satisfying. Experiment with variations to make it your own. Enjoy delicious meals that are easy to prepare!
![- 2 lbs baby potatoes, halved - 1/4 cup olive oil - 1/4 cup fresh lemon juice The main ingredients for Greek lemon potatoes are simple and fresh. Baby potatoes are best for this dish. Their small size ensures even cooking and a tender bite. Olive oil gives richness. Fresh lemon juice adds a bright, zesty flavor that makes the dish pop. - 3 cloves garlic, minced - 2 teaspoons dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper Next, we add seasoning. Minced garlic brings depth and aroma. Dried oregano gives that classic Greek taste. Salt enhances all the flavors, while black pepper adds a hint of heat. Together, they create a balanced mix that makes these potatoes shine. - 1 tablespoon fresh parsley, chopped - Lemon wedges (for serving) For garnishing, fresh parsley adds color and freshness. It brightens up the dish visually and in taste. Lemon wedges serve two purposes. They add extra zing and allow guests to adjust the flavor to their liking. This simple touch elevates the meal. For the complete recipe, check the [Full Recipe]. - Preheat your oven to 400°F (200°C). - In a large bowl, whisk together the olive oil and lemon juice. This mix brings bright flavor to the potatoes. - Toss the baby potatoes in the lemon-oil mixture. Ensure they are well coated. This step is key for flavor. - Arrange the potatoes in a large baking dish. Spread them out in a single layer. This helps them roast evenly. - Toss the potatoes halfway through cooking. This ensures all sides get crispy and golden. - Once cooked, garnish with chopped parsley. Serve with lemon wedges for an extra zest. Enjoy your Easy Greek Lemon Potatoes! For the full recipe, check the section above. To choose the best baby potatoes, look for firm, smooth ones. Avoid potatoes with dark spots or soft areas. Uniform size helps them cook evenly. When you cut them in half, keep the pieces about the same size. This way, they roast nicely. Even coating in the oil mixture is key. Use a large bowl to mix the olive oil, lemon juice, and spices. When you add the halved potatoes, toss them well. Make sure every piece gets coated. This coating helps create that tasty, crispy skin. Fresh herbs bring more life to your dish than dried ones. If you have fresh oregano or parsley, use them. They brighten the flavor and add a nice touch. Dried herbs work if fresh ones are not available, but fresh is always better. For extra zest, add a bit of lemon zest to the mix. You can also sprinkle some feta cheese on top before serving. This adds a salty kick that pairs well with the lemony flavor. Roasting times can vary based on your oven. Keep an eye on the potatoes. They should turn golden brown and tender, which takes about 40 to 45 minutes. Toss them halfway through to ensure even cooking. If you want to try alternative cooking methods, consider using an air fryer. It cooks faster and gives a crispier finish. You can also cook them on the stovetop. Just sauté them in a pan with the oil and spices until they are tender and golden. For the full recipe, check out the link provided earlier. {{image_2}} You can easily change this recipe to fit your taste. Adding other vegetables can make it more colorful and tasty. Try mixing in: - Carrots, sliced - Bell peppers, chopped These veggies add sweetness and crunch. You can also switch up the citrus. Instead of lemon, use: - Lime for a tangy twist - Orange for a hint of sweetness These changes will keep the dish fresh and exciting. Want to make your Greek lemon potatoes vegan-friendly? Just use vegetable broth instead of the olive oil. This keeps the flavor rich and tasty. For gluten-free options, this recipe is already safe. Just make sure your broth or any added toppings are gluten-free. You can also boost the flavors of your potatoes. Adding olives and feta gives a great Mediterranean touch. Here are some ideas: - Mix in black or green olives for a briny taste. - Crumble feta cheese for creaminess and saltiness. If you like heat, add chili flakes for a spicy kick. Just a pinch will do, but adjust to your taste. These flavors will make your dish pop. For the full recipe, check out the [Full Recipe]. To store leftover Greek lemon potatoes, let them cool first. Place them in an airtight container. This helps them stay fresh. You can keep them in the fridge for up to 4 days. Use a glass or plastic container with a tight seal. These containers work best to keep the potatoes tasty. You have two main ways to reheat your potatoes: the oven or the microwave. The oven gives a better texture. Preheat it to 350°F (175°C) and spread the potatoes on a baking sheet. Heat for about 10-15 minutes. If you use the microwave, place them in a bowl and cover it. Heat in short bursts, stirring in between. This helps keep them from getting soggy. You can freeze Greek lemon potatoes for later use. Let them cool completely before freezing. Place them in a freezer-safe container or bag. They can last up to 3 months in the freezer. When you are ready to eat them, thaw them overnight in the fridge. Reheat them in the oven to regain their crispy texture. Enjoy your flavorful dish anytime! You can check the Full Recipe for more details. Can I use different types of potatoes for this recipe? Yes, you can use other types of potatoes. I like baby potatoes for their size and flavor. You can also try Yukon Gold or red potatoes. They all work well, but cooking times may vary slightly. How can I make these potatoes crispy? To achieve crispy potatoes, ensure they are well-coated in oil. Spread them out in a single layer on the baking dish. Toss them halfway through cooking for even browning. You can also broil them for a few minutes after roasting. Can I substitute lemon juice with vinegar? You can use vinegar, but it will change the flavor. Lemon juice gives a fresh and zesty taste. If you use vinegar, try white wine vinegar for a milder flavor. What are alternatives to olive oil? If you need an oil substitute, try avocado oil or canola oil. Both have a mild flavor and high smoke point, making them great for roasting. What should I serve with Greek lemon potatoes? These potatoes pair well with grilled meats, fish, or a fresh salad. They can be a side dish for chicken, lamb, or even a veggie platter. How to pair with protein dishes? Try serving these potatoes with lemon herb chicken or grilled shrimp. The bright flavors of the potatoes enhance the taste of any protein dish. For a vegetarian option, serve them with stuffed bell peppers or a hearty bean salad. For the full recipe, check out the [Full Recipe]. In this post, I detailed a simple recipe for Greek lemon potatoes. You learned about the main ingredients, seasoning, and garnishing tips. I shared steps for preparation and cooking, plus clever tips for perfecting your dish. I also explored variations and storage tips. By following these instructions, you can make delicious potatoes that suit any meal. Enjoy your cooking and feel free to get creative with this recipe. Your kitchen can be a space for tasty experiments!](https://dailydishly.com/wp-content/uploads/2025/06/9ec2dfc2-ebd8-4d91-9e7c-548975c099b6-768x768.webp)
