Garlic Parmesan Potato Wedges Crispy and Flavorful Snack

ByLayla
- 4 large russet potatoes - 1/4 cup olive oil - 4 cloves garlic - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 1 cup grated Parmesan cheese - Salt and pepper - Fresh parsley for garnish To make garlic Parmesan potato wedges, you need simple ingredients. The star of the show is the russet potatoes. They have the right starch and texture for crispiness. I use four large potatoes, washed and scrubbed well. This ensures that they are clean and ready for seasoning. Next, I add 1/4 cup of olive oil. This oil helps the spices stick to the potatoes and adds a nice flavor. I use four cloves of garlic, minced finely. Fresh garlic gives the best taste in this recipe. For some extra flavor, I add 1 teaspoon of dried oregano and 1 teaspoon of smoked paprika. These spices bring warmth and depth to the dish. I also use salt and pepper to enhance the natural flavors of the potatoes. Finally, I sprinkle 1 cup of grated Parmesan cheese over the wedges. This cheese melts beautifully and adds a rich, savory taste. For garnish, I chop some fresh parsley. It adds color and a fresh touch to the finished dish. With these ingredients, you can create a snack that is crispy and full of flavor! {{ingredient_image_1}} Start by washing and scrubbing the potatoes. This step is key for clean wedges. Next, slice each potato in half lengthwise. Then, cut each half into 4-6 wedges. For the perfect wedge shape, aim for uniform sizes. This helps them cook evenly and look great. In a large bowl, mix 1/4 cup olive oil, 4 minced garlic cloves, 1 teaspoon dried oregano, and 1 teaspoon smoked paprika. Add salt and pepper for taste. Stir well to combine all the flavors. This marinade gives the wedges their tasty kick. Make sure to coat each wedge evenly. This step is vital for great flavor in every bite. Spread the potato wedges in a single layer on a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup easy. Preheat your oven to 425°F (220°C). Bake for 25-30 minutes. Halfway through, flip the wedges over. This ensures they cook evenly and get crispy on all sides. After baking, sprinkle 1 cup of grated Parmesan cheese over the wedges. Return them to the oven for about 5 more minutes until the cheese melts. Once done, let them cool for a few minutes before serving. To make your potato wedges crisp, start with the right temperature. Bake them at 425°F (220°C). This heat helps them cook evenly and turn golden. Also, place the wedges in a single layer on the baking sheet. If they overlap, they will steam instead of crisping up. You can boost the flavor of your wedges easily. Add fresh herbs like rosemary or thyme for an earthy taste. Try spices like chili powder for a kick. Adjust the salt and pepper to fit your taste. Always taste the marinade before coating the potatoes. These wedges pair well with many dips. Try ranch or garlic aioli for a fun twist. For a nice touch, serve them on a large platter, garnished with parsley. It makes a great presentation. You can also sprinkle extra Parmesan on top before serving for added flavor. Pro Tips Choose the Right Potatoes: For the best texture, opt for russet potatoes as they are starchy and will yield a fluffy interior with a crispy exterior. Let Them Soak: Soaking the potato wedges in cold water for at least 30 minutes before baking can help remove excess starch, resulting in crispier wedges. Experiment with Seasonings: Feel free to customize the seasonings to your liking. Adding a pinch of cayenne pepper can give your wedges a nice kick! Serve Immediately: These wedges are best enjoyed right out of the oven while they are still hot and crispy. Pair them with your favorite dipping sauce for extra flavor! {{image_2}} You can switch up the cheese for more flavor. Try using cheddar, mozzarella, or even feta. Each cheese adds a unique taste and texture. For instance, cheddar gives a sharp kick. Mozzarella adds stretchiness and creaminess. You can even mix cheeses for a fun twist. If you want a richer taste, add cream cheese in your marinade. Just blend it well to coat the wedges. Want to spice things up? Add chili powder or cayenne to the marinade. Start with a small amount, like 1/2 teaspoon, if you’re unsure. You can always add more heat later. This will give your wedges a nice kick. You can also try adding hot sauce for a tangy spice. It’s a fun way to change the flavor, and you’ll love the heat! If you're looking for a healthier option, try air frying your potato wedges. This method uses less oil and still gives great crispiness. Just set your air fryer to 400°F and cook for 15-20 minutes. Toss halfway for even cooking. You can also swap out russet potatoes for sweet potatoes. They add a natural sweetness and are full of nutrients. Plus, the color makes your dish look even more inviting! You can store leftover garlic Parmesan potato wedges in the fridge. First, let them cool down to room temperature. Place them in an airtight container. This helps keep them fresh for up to three days. Avoid stacking them too high, as this can make them soggy. Instead, use a flat layer. To keep your wedges crispy, the oven is the best method. Preheat it to 400°F (200°C). Spread the potato wedges on a baking sheet. Bake them for about 10-15 minutes. This will restore the crunch. If you use a microwave, make sure to cover them loosely. However, the microwave will not keep them crispy. You can freeze potato wedges before or after cooking. For freezing before cooking, cut the wedges and soak them in water. This helps prevent browning. Then, drain and pat them dry. Spread them on a baking sheet and freeze for a few hours. Once frozen, put them in a freezer bag. To freeze after cooking, let them cool fully. Then, follow the same steps with a freezer bag. To thaw, place frozen wedges in the fridge overnight. If you need them fast, use the microwave at a low setting. After thawing, reheat them in the oven for the best texture. To make garlic parmesan potato wedges vegan, you can swap out the cheese and oil. Use a vegan cheese alternative that melts well. Options like nutritional yeast can add a cheesy flavor too. For oil, consider using avocado oil or melted coconut oil. Both work well in keeping the wedges crispy. Yes, you can make these potato wedges in an air fryer. Start by preheating your air fryer to 400°F (200°C). Cook the wedges for about 15 to 20 minutes. Be sure to shake the basket halfway through to ensure even cooking. Adjust the time based on how crispy you like them. You can serve garlic parmesan potato wedges with a variety of dishes. They pair well with burgers, grilled chicken, or fish. For a lighter meal, try them with a fresh salad or vegetable stir-fry. Don't forget to add some dipping sauces like ranch or aioli for extra flavor! In this article, we covered how to make tasty garlic Parmesan potato wedges. We discussed the key ingredients, the step-by-step process, and helpful tips for perfect results. I shared ideas for variations and storage tips to keep your wedges fresh. Now, you have all the tools to create a delicious snack. Enjoy experimenting and serving these wedges with your favorite dips and meals. You’ll impress family and friends with your cooking skills!

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Looking for a snack that’s crispy, cheesy, and full of flavor? Garlic Parmesan Potato Wedges hit all the right notes! With just a few simple ingredients, you can create this tasty treat that’s perfect for parties or movie nights. Join me as we dive into each step to make these golden wedges. Your taste buds will thank you for this delightful adventure in cooking!

Why I Love This Recipe

  1. Delicious Flavor: The combination of garlic and Parmesan creates a savory, mouth-watering taste that is hard to resist.
  2. Crispy Texture: Baking the wedges at a high temperature ensures they turn out perfectly crispy on the outside while remaining tender inside.
  3. Easy Preparation: This recipe requires minimal prep work and can be made in under 40 minutes, making it ideal for busy weeknights.
  4. Versatile Side Dish: These potato wedges pair well with a variety of main dishes, from burgers to grilled chicken, and can also be enjoyed as a snack.

Ingredients

List of Ingredients

– 4 large russet potatoes

– 1/4 cup olive oil

– 4 cloves garlic

– 1 teaspoon dried oregano

– 1 teaspoon smoked paprika

– 1 cup grated Parmesan cheese

– Salt and pepper

– Fresh parsley for garnish

To make garlic Parmesan potato wedges, you need simple ingredients. The star of the show is the russet potatoes. They have the right starch and texture for crispiness. I use four large potatoes, washed and scrubbed well. This ensures that they are clean and ready for seasoning.

Next, I add 1/4 cup of olive oil. This oil helps the spices stick to the potatoes and adds a nice flavor. I use four cloves of garlic, minced finely. Fresh garlic gives the best taste in this recipe.

For some extra flavor, I add 1 teaspoon of dried oregano and 1 teaspoon of smoked paprika. These spices bring warmth and depth to the dish. I also use salt and pepper to enhance the natural flavors of the potatoes.

Finally, I sprinkle 1 cup of grated Parmesan cheese over the wedges. This cheese melts beautifully and adds a rich, savory taste. For garnish, I chop some fresh parsley. It adds color and a fresh touch to the finished dish.

With these ingredients, you can create a snack that is crispy and full of flavor!

Step-by-Step Instructions

Preparing the Potatoes

Start by washing and scrubbing the potatoes. This step is key for clean wedges. Next, slice each potato in half lengthwise. Then, cut each half into 4-6 wedges. For the perfect wedge shape, aim for uniform sizes. This helps them cook evenly and look great.

Making the Marinade

In a large bowl, mix 1/4 cup olive oil, 4 minced garlic cloves, 1 teaspoon dried oregano, and 1 teaspoon smoked paprika. Add salt and pepper for taste. Stir well to combine all the flavors. This marinade gives the wedges their tasty kick. Make sure to coat each wedge evenly. This step is vital for great flavor in every bite.

Baking the Potato Wedges

Spread the potato wedges in a single layer on a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup easy. Preheat your oven to 425°F (220°C). Bake for 25-30 minutes. Halfway through, flip the wedges over. This ensures they cook evenly and get crispy on all sides. After baking, sprinkle 1 cup of grated Parmesan cheese over the wedges. Return them to the oven for about 5 more minutes until the cheese melts. Once done, let them cool for a few minutes before serving.

Tips & Tricks

Achieving Crispy Wedges

To make your potato wedges crisp, start with the right temperature. Bake them at 425°F (220°C). This heat helps them cook evenly and turn golden. Also, place the wedges in a single layer on the baking sheet. If they overlap, they will steam instead of crisping up.

Flavor Enhancements

You can boost the flavor of your wedges easily. Add fresh herbs like rosemary or thyme for an earthy taste. Try spices like chili powder for a kick. Adjust the salt and pepper to fit your taste. Always taste the marinade before coating the potatoes.

Serving Suggestions

These wedges pair well with many dips. Try ranch or garlic aioli for a fun twist. For a nice touch, serve them on a large platter, garnished with parsley. It makes a great presentation. You can also sprinkle extra Parmesan on top before serving for added flavor.

Pro Tips

  1. Choose the Right Potatoes: For the best texture, opt for russet potatoes as they are starchy and will yield a fluffy interior with a crispy exterior.
  2. Let Them Soak: Soaking the potato wedges in cold water for at least 30 minutes before baking can help remove excess starch, resulting in crispier wedges.
  3. Experiment with Seasonings: Feel free to customize the seasonings to your liking. Adding a pinch of cayenne pepper can give your wedges a nice kick!
  4. Serve Immediately: These wedges are best enjoyed right out of the oven while they are still hot and crispy. Pair them with your favorite dipping sauce for extra flavor!

Variations

Cheesy Variations

You can switch up the cheese for more flavor. Try using cheddar, mozzarella, or even feta. Each cheese adds a unique taste and texture. For instance, cheddar gives a sharp kick. Mozzarella adds stretchiness and creaminess. You can even mix cheeses for a fun twist. If you want a richer taste, add cream cheese in your marinade. Just blend it well to coat the wedges.

Spicy Versions

Want to spice things up? Add chili powder or cayenne to the marinade. Start with a small amount, like 1/2 teaspoon, if you’re unsure. You can always add more heat later. This will give your wedges a nice kick. You can also try adding hot sauce for a tangy spice. It’s a fun way to change the flavor, and you’ll love the heat!

Healthier Alternatives

If you’re looking for a healthier option, try air frying your potato wedges. This method uses less oil and still gives great crispiness. Just set your air fryer to 400°F and cook for 15-20 minutes. Toss halfway for even cooking. You can also swap out russet potatoes for sweet potatoes. They add a natural sweetness and are full of nutrients. Plus, the color makes your dish look even more inviting!

Storage Info

Refrigeration Tips

You can store leftover garlic Parmesan potato wedges in the fridge. First, let them cool down to room temperature. Place them in an airtight container. This helps keep them fresh for up to three days. Avoid stacking them too high, as this can make them soggy. Instead, use a flat layer.

Reheating Methods

To keep your wedges crispy, the oven is the best method. Preheat it to 400°F (200°C). Spread the potato wedges on a baking sheet. Bake them for about 10-15 minutes. This will restore the crunch. If you use a microwave, make sure to cover them loosely. However, the microwave will not keep them crispy.

Freezing Instructions

You can freeze potato wedges before or after cooking. For freezing before cooking, cut the wedges and soak them in water. This helps prevent browning. Then, drain and pat them dry. Spread them on a baking sheet and freeze for a few hours. Once frozen, put them in a freezer bag. To freeze after cooking, let them cool fully. Then, follow the same steps with a freezer bag.

To thaw, place frozen wedges in the fridge overnight. If you need them fast, use the microwave at a low setting. After thawing, reheat them in the oven for the best texture.

FAQs

How can I make garlic parmesan potato wedges vegan?

To make garlic parmesan potato wedges vegan, you can swap out the cheese and oil. Use a vegan cheese alternative that melts well. Options like nutritional yeast can add a cheesy flavor too. For oil, consider using avocado oil or melted coconut oil. Both work well in keeping the wedges crispy.

Can I make these potato wedges in an air fryer?

Yes, you can make these potato wedges in an air fryer. Start by preheating your air fryer to 400°F (200°C). Cook the wedges for about 15 to 20 minutes. Be sure to shake the basket halfway through to ensure even cooking. Adjust the time based on how crispy you like them.

What can I serve with garlic parmesan potato wedges?

You can serve garlic parmesan potato wedges with a variety of dishes. They pair well with burgers, grilled chicken, or fish. For a lighter meal, try them with a fresh salad or vegetable stir-fry. Don’t forget to add some dipping sauces like ranch or aioli for extra flavor!

In this article, we covered how to make tasty garlic Parmesan potato wedges. We discussed the key ingredients, the step-by-step process, and helpful tips for perfect results. I shared ideas for variations and storage tips to keep your wedges fresh.

Now, you have all the tools to create a delicious snack. Enjoy experimenting and serving these wedges with your favorite dips and meals. You’ll impress family and friends with your cooking skill

- 4 large russet potatoes - 1/4 cup olive oil - 4 cloves garlic - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 1 cup grated Parmesan cheese - Salt and pepper - Fresh parsley for garnish To make garlic Parmesan potato wedges, you need simple ingredients. The star of the show is the russet potatoes. They have the right starch and texture for crispiness. I use four large potatoes, washed and scrubbed well. This ensures that they are clean and ready for seasoning. Next, I add 1/4 cup of olive oil. This oil helps the spices stick to the potatoes and adds a nice flavor. I use four cloves of garlic, minced finely. Fresh garlic gives the best taste in this recipe. For some extra flavor, I add 1 teaspoon of dried oregano and 1 teaspoon of smoked paprika. These spices bring warmth and depth to the dish. I also use salt and pepper to enhance the natural flavors of the potatoes. Finally, I sprinkle 1 cup of grated Parmesan cheese over the wedges. This cheese melts beautifully and adds a rich, savory taste. For garnish, I chop some fresh parsley. It adds color and a fresh touch to the finished dish. With these ingredients, you can create a snack that is crispy and full of flavor! {{ingredient_image_1}} Start by washing and scrubbing the potatoes. This step is key for clean wedges. Next, slice each potato in half lengthwise. Then, cut each half into 4-6 wedges. For the perfect wedge shape, aim for uniform sizes. This helps them cook evenly and look great. In a large bowl, mix 1/4 cup olive oil, 4 minced garlic cloves, 1 teaspoon dried oregano, and 1 teaspoon smoked paprika. Add salt and pepper for taste. Stir well to combine all the flavors. This marinade gives the wedges their tasty kick. Make sure to coat each wedge evenly. This step is vital for great flavor in every bite. Spread the potato wedges in a single layer on a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup easy. Preheat your oven to 425°F (220°C). Bake for 25-30 minutes. Halfway through, flip the wedges over. This ensures they cook evenly and get crispy on all sides. After baking, sprinkle 1 cup of grated Parmesan cheese over the wedges. Return them to the oven for about 5 more minutes until the cheese melts. Once done, let them cool for a few minutes before serving. To make your potato wedges crisp, start with the right temperature. Bake them at 425°F (220°C). This heat helps them cook evenly and turn golden. Also, place the wedges in a single layer on the baking sheet. If they overlap, they will steam instead of crisping up. You can boost the flavor of your wedges easily. Add fresh herbs like rosemary or thyme for an earthy taste. Try spices like chili powder for a kick. Adjust the salt and pepper to fit your taste. Always taste the marinade before coating the potatoes. These wedges pair well with many dips. Try ranch or garlic aioli for a fun twist. For a nice touch, serve them on a large platter, garnished with parsley. It makes a great presentation. You can also sprinkle extra Parmesan on top before serving for added flavor. Pro Tips Choose the Right Potatoes: For the best texture, opt for russet potatoes as they are starchy and will yield a fluffy interior with a crispy exterior. Let Them Soak: Soaking the potato wedges in cold water for at least 30 minutes before baking can help remove excess starch, resulting in crispier wedges. Experiment with Seasonings: Feel free to customize the seasonings to your liking. Adding a pinch of cayenne pepper can give your wedges a nice kick! Serve Immediately: These wedges are best enjoyed right out of the oven while they are still hot and crispy. Pair them with your favorite dipping sauce for extra flavor! {{image_2}} You can switch up the cheese for more flavor. Try using cheddar, mozzarella, or even feta. Each cheese adds a unique taste and texture. For instance, cheddar gives a sharp kick. Mozzarella adds stretchiness and creaminess. You can even mix cheeses for a fun twist. If you want a richer taste, add cream cheese in your marinade. Just blend it well to coat the wedges. Want to spice things up? Add chili powder or cayenne to the marinade. Start with a small amount, like 1/2 teaspoon, if you’re unsure. You can always add more heat later. This will give your wedges a nice kick. You can also try adding hot sauce for a tangy spice. It’s a fun way to change the flavor, and you’ll love the heat! If you're looking for a healthier option, try air frying your potato wedges. This method uses less oil and still gives great crispiness. Just set your air fryer to 400°F and cook for 15-20 minutes. Toss halfway for even cooking. You can also swap out russet potatoes for sweet potatoes. They add a natural sweetness and are full of nutrients. Plus, the color makes your dish look even more inviting! You can store leftover garlic Parmesan potato wedges in the fridge. First, let them cool down to room temperature. Place them in an airtight container. This helps keep them fresh for up to three days. Avoid stacking them too high, as this can make them soggy. Instead, use a flat layer. To keep your wedges crispy, the oven is the best method. Preheat it to 400°F (200°C). Spread the potato wedges on a baking sheet. Bake them for about 10-15 minutes. This will restore the crunch. If you use a microwave, make sure to cover them loosely. However, the microwave will not keep them crispy. You can freeze potato wedges before or after cooking. For freezing before cooking, cut the wedges and soak them in water. This helps prevent browning. Then, drain and pat them dry. Spread them on a baking sheet and freeze for a few hours. Once frozen, put them in a freezer bag. To freeze after cooking, let them cool fully. Then, follow the same steps with a freezer bag. To thaw, place frozen wedges in the fridge overnight. If you need them fast, use the microwave at a low setting. After thawing, reheat them in the oven for the best texture. To make garlic parmesan potato wedges vegan, you can swap out the cheese and oil. Use a vegan cheese alternative that melts well. Options like nutritional yeast can add a cheesy flavor too. For oil, consider using avocado oil or melted coconut oil. Both work well in keeping the wedges crispy. Yes, you can make these potato wedges in an air fryer. Start by preheating your air fryer to 400°F (200°C). Cook the wedges for about 15 to 20 minutes. Be sure to shake the basket halfway through to ensure even cooking. Adjust the time based on how crispy you like them. You can serve garlic parmesan potato wedges with a variety of dishes. They pair well with burgers, grilled chicken, or fish. For a lighter meal, try them with a fresh salad or vegetable stir-fry. Don't forget to add some dipping sauces like ranch or aioli for extra flavor! In this article, we covered how to make tasty garlic Parmesan potato wedges. We discussed the key ingredients, the step-by-step process, and helpful tips for perfect results. I shared ideas for variations and storage tips to keep your wedges fresh. Now, you have all the tools to create a delicious snack. Enjoy experimenting and serving these wedges with your favorite dips and meals. You’ll impress family and friends with your cooking skills!

Garlic Parmesan Potato Wedges

Crispy and flavorful potato wedges coated in garlic and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 large russet potatoes, washed and scrubbed
  • 0.25 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 cup grated Parmesan cheese
  • to taste salt and freshly ground black pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Cut the potatoes into wedges by slicing each potato in half lengthwise, then cutting each half into about 4-6 wedges.
  • In a large bowl, combine the olive oil, minced garlic, dried oregano, smoked paprika, salt, and pepper. Mix well to create the marinade.
  • Add the potato wedges to the bowl and toss until they are evenly coated in the marinade.
  • Spread the wedges in a single layer on the prepared baking sheet.
  • Bake in the preheated oven for 25-30 minutes, turning halfway through, until they are golden brown and crispy.
  • Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the potato wedges. Return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
  • Once done, take them out and let them cool for a few minutes.
  • Garnish with freshly chopped parsley before serving.

Notes

For extra flavor, try adding your favorite herbs or spices.
Keyword baked, garlic, Parmesan, potato wedges, snack

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