Garlic Parmesan Potato Wedges Crispy and Flavorful Treat
Craving a tasty snack that’s both crispy and full of flavor? Look no further! My Garlic Parmesan Potato Wedges are the perfect treat for any occasion. With just a few simple ingredients, you can whip up these delicious wedges that everyone will love. Whether you need a side dish, party snack, or a movie night treat, these wedges will impress. Let’s dive into the recipe and get cooking!
Ingredients
List of Ingredients
– 4 large russet potatoes
– 4 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
Nutritional Information
– Each serving has about 220 calories.
– Contains 10 grams of fat, 30 grams of carbs, and 4 grams of protein.
– Contains potential allergens like dairy and garlic.
Garlic Parmesan Potato Wedges are a tasty treat. You get crispy outside and soft inside. The russet potatoes give a great base. Olive oil adds richness. Garlic brings bold flavor.
Each ingredient plays a role. Fresh garlic adds a punch. Garlic powder gives more depth. Oregano offers a hint of earthiness. Paprika gives a mild warmth. Salt and pepper enhance all the flavors.
Parmesan cheese creates a savory crust on top. The fresh parsley adds a pop of color. It also gives a fresh taste.
When making these wedges, you focus on quality. Use fresh ingredients for the best taste. Always check for allergens if you serve these to guests.Enjoy crafting this delicious dish!
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Wash and scrub 4 large russet potatoes well. Cut each potato into wedges, about 8 per potato.
Mixing and Coating
1. In a large bowl, mix together 4 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of paprika, ½ teaspoon salt, and ½ teaspoon black pepper. Make sure it is well combined.
2. Add the potato wedges to the bowl. Toss them in the garlic-olive oil mixture until they are evenly coated.
Baking Instructions
1. Spread the coated potato wedges in a single layer on the prepared baking sheet.
2. Bake for about 25-30 minutes. Flip the wedges halfway through for even cooking. Look for a golden brown color and crispy texture.
3. Once baked, take the wedges out of the oven. Immediately sprinkle ½ cup of grated Parmesan cheese over the hot wedges. Return them to the oven for 5 more minutes. This will let the cheese melt and crisp up.
Enjoy your Garlic Parmesan Potato Wedges!
Tips & Tricks
Achieving the Perfect Crisp
To make your potato wedges crispy, space is key. Place the wedges apart on the baking sheet. This allows hot air to circulate around each piece. If the wedges touch, they will steam instead of crisping. Preheating the oven is also important. Heat it to 425°F (220°C) before you bake. A hot oven helps the potatoes cook evenly and become golden brown.
Flavor Enhancements
You can enhance the flavor of your wedges with other spices. Consider adding smoked paprika or chili powder for a kick. Fresh herbs like rosemary or thyme can also work well. Adjust the salt and pepper to fit your taste. A dash more salt can make the flavors pop even more.
Substitutions
If you want to change things up, try different cheese options. Cheddar or feta can add unique flavors. You can also use sweet potatoes instead of russet potatoes for a twist. They will still get crispy and taste great. Each option gives a new spin on the classic Garlic Parmesan Potato Wedges.
Variations
Loaded Garlic Parmesan Wedges
You can make your potato wedges even better by adding toppings. Try crispy bacon bits for a salty crunch. A dollop of sour cream adds a creamy touch. You can also sprinkle some green onions for freshness. Mix and match your favorite toppings to create your perfect loaded wedge.
Spicy Garlic Parmesan Wedges
For those who love heat, spicy garlic parmesan wedges are a great twist. Add red pepper flakes to the garlic mix for a kick. You can also drizzle some hot sauce on top after baking. This adds a bold flavor that pairs nicely with the garlic and parmesan. Adjust the spice level to suit your taste.
Vegan Option
You can still enjoy garlic parmesan wedges without dairy. Use vegan cheese alternatives instead of parmesan. Nutritional yeast is a great choice for a cheesy flavor. Look for dairy-free cheeses that melt well. This way, everyone can enjoy these tasty wedges, regardless of their diet.
Storage Info
Storing Leftovers
To keep your Garlic Parmesan Potato Wedges fresh, use airtight containers. Glass or plastic containers work well. Make sure the wedges cool down before sealing them. Store them in the fridge for up to three days. This way, they stay tasty for your next snack or meal.
Reheating Instructions
When it comes to reheating, the oven is best. Preheat your oven to 400°F (200°C). Spread the wedges on a baking sheet. Bake for about 10-15 minutes until they are hot and crispy again. This method helps maintain their crunch.
If you use a microwave, the wedges may turn soft. To use the microwave, place them on a plate and cover them with a damp paper towel. Heat in 30-second intervals until warm.
Freezing Considerations
You can freeze Garlic Parmesan Potato Wedges, but it is best to freeze them before baking. Spread the raw wedges on a baking sheet and freeze them for about an hour. Once frozen, transfer them to a freezer bag or container. They can last up to three months in the freezer.
To thaw, move the bag to the fridge overnight. When ready to cook, bake them straight from the freezer. Just add a few extra minutes to the baking time. Enjoy your delicious Garlic Parmesan Potato Wedges anytime!
FAQs
How long do Garlic Parmesan Potato Wedges last in the fridge?
Garlic Parmesan Potato Wedges can last up to 3 days in the fridge. Store them in an airtight container. Make sure they cool down before sealing. This keeps them fresh and tasty. If you want to enjoy them later, try to eat them within this time. The longer they sit, the less crispy they become.
Can I make these wedges in an Air Fryer?
Yes, you can make these wedges in an air fryer! Preheat your air fryer to 400°F (200°C). Toss the potato wedges in the same garlic-olive oil mix. Arrange them in a single layer in the air fryer basket. Cook for about 15-20 minutes, shaking the basket halfway through. When they turn golden brown and crispy, sprinkle on the Parmesan cheese. Cook for another 3-5 minutes to melt the cheese.
What are the best dipping sauces for Garlic Parmesan Potato Wedges?
You have many options for dipping sauces! Some popular choices include:
– Ranch dressing
– Ketchup
– Garlic aioli
– Spicy mayo
– Barbecue sauce
These sauces add an extra layer of flavor. Feel free to experiment with your favorites! Pairing sauces can make your Garlic Parmesan Potato Wedges even more fun to eat.
We covered everything you need for tasty Garlic Parmesan Potato Wedges. You learned the key ingredients, easy steps to make them, and tips for great flavor. Remember, you can add toppings or adjust spices to make them unique. Whether for dinner or a snack, these wedges are sure to please. Store leftovers well and enjoy tasty bites later. With these tips, you can create a perfect side dish every time. Try them out and savor the deliciousness!
![To make crispy baked sweet potato fries, you need a few key ingredients: - 2 large sweet potatoes, cut into fries - 2 tablespoons olive oil - 1 teaspoon cornstarch - 1 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon cayenne pepper (optional for heat) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Using quality ingredients makes a big difference in taste. Fresh sweet potatoes give your fries a lovely flavor. Good olive oil adds richness. The cornstarch helps achieve that perfect crispiness. You can enhance your fries with extra seasonings. Try adding: - Chili powder for a smoky kick - Italian herbs for a fresh taste - Parmesan cheese for a savory touch When it comes to dips, the options are endless! Serve your fries with: - Spicy mayo for some heat - Ketchup for a classic combo - Garlic aioli for a fancy twist These additions make your crispy baked sweet potato fries even more fun and tasty! For the complete recipe, check out the [Full Recipe]. 1. Preheat your oven to 425°F (220°C). This helps the fries crisp up well. 2. Line a baking sheet with parchment paper. This keeps the fries from sticking. 3. Cut the sweet potatoes into strips. Aim for uniform sizes for even cooking. 4. In a large bowl, toss the fries with olive oil. Ensure they are nicely coated. 5. Sprinkle cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Toss again until all fries are coated. 1. Spread the fries in a single layer on the baking sheet. Do not crowd them. 2. Bake for 25 to 30 minutes. Flip them halfway for even crispiness. 3. Check for a crispy golden brown color on the edges. This means they are done. 1. Once baked, remove the fries from the oven and let them cool for a few minutes. 2. Garnish with fresh parsley for a pop of color. 3. Serve the fries in a cone or basket lined with parchment paper. 4. Add a small bowl of your favorite dip, like spicy mayo or ketchup, for fun. For a full recipe, check the detailed guide provided earlier. To make your sweet potato fries crispy, follow a few key steps. First, coat the fries in olive oil. This helps them brown nicely. Next, add cornstarch to the mix. Cornstarch absorbs moisture and creates a crispy outer layer. When you place the fries on the baking sheet, spread them out. Do not overcrowd the pan. If they are too close, they will steam instead of crisp. Give each fry room to breathe, so they can cook evenly. Avoid cutting the fries too thick. Thin fries cook better and become crispier. Another mistake is not flipping the fries halfway through baking. Flipping ensures even cooking and browning on both sides. If your fries turn out soggy, check the oil and cornstarch amounts. You may need to adjust these. Also, ensure that your baking sheet is not crowded. If you follow these tips, you will have perfect crispy fries every time! {{image_2}} You can change the taste of your crispy baked sweet potato fries with different seasonings. Here are some ideas: - Cajun Spice: Use Cajun seasoning for a bold flavor. - Italian Herbs: Mix in dried oregano and basil for a fresh twist. - Cinnamon Sugar: For a sweet option, dust with cinnamon and sugar after baking. - Taco Seasoning: Add taco seasoning for a fun, zesty kick. Experiment with spice blends and herbs to find your favorite taste. You can cook sweet potato fries in different ways. Each method gives a unique texture and flavor. - Air Frying: This method uses less oil and can make fries even crispier. Cook at 400°F for about 20 minutes. - Deep Frying: For a classic taste, deep fry in hot oil until golden. This method gives a crunchy exterior but uses more oil. - Baking: The original method yields a lighter fry. Bake at 425°F for 25-30 minutes, flipping halfway through. Each method has its pros and cons, so try them all to find your favorite! To store your crispy baked sweet potato fries, first, let them cool completely. This step helps keep them crispy. Place the fries in an airtight container. Use a container that has a tight seal to prevent moisture. You can keep them in the fridge for up to three days. When you're ready to eat them, reheat in the oven at 400°F (200°C) for about 10-15 minutes. This method helps restore their crunch. You can freeze both raw and cooked sweet potato fries. For raw fries, cut and coat them as you would for baking. Spread them in a single layer on a baking sheet. Freeze them for about two hours until solid. Then, transfer the fries to a freezer bag. Remove as much air as possible before sealing. They can stay in the freezer for up to three months. To cook from frozen, preheat the oven to 425°F (220°C). Spread the frozen fries on a baking sheet. Bake for 25-30 minutes, flipping halfway through. This method gives you crispy fries without thawing. Enjoy your delicious fries anytime! For the full recipe, check out the detailed steps above. Bake sweet potato fries at 425°F for 25 to 30 minutes. This time gives you crispy edges and soft centers. Flip them halfway through to ensure even cooking. Keep an eye on them. Ovens can vary, so adjust the time as needed. Look for a golden color to know they are done. Yes, you can use other potatoes. Regular russet potatoes work great for fries. They may not be as sweet, but they can still be crispy. You could also try Yukon gold or purple potatoes. Each type gives a different taste and texture. Just remember to adjust the baking time as needed. To add heat, sprinkle cayenne pepper over the fries. You can also add chili powder or crushed red pepper flakes. Mix spices with olive oil before coating the fries. This helps the heat stick better. Start with a little and taste as you go. Adjust based on your spice tolerance. In this post, we explored how to make perfect sweet potato fries. We covered essential ingredients, preparation steps, and cooking methods. I shared tips to achieve crispiness and avoid common mistakes. You also learned about flavor variations and the best ways to store leftovers. Making great fries can be easy and fun. By using quality ingredients and following the steps, you’ll enjoy delicious, crispy fries every time. Now, gather your supplies and get cooking for a tasty treat!](https://dailydishly.com/wp-content/uploads/2025/07/5c45319a-0858-4d48-b29a-502acd419023-768x768.webp)
