Honey Garlic Butter Shrimp Simple and Tasty Recipe
![- 1 pound large shrimp, peeled and deveined - 3 tablespoons unsalted butter - 4 cloves garlic, minced - 1/4 cup honey - 2 tablespoons soy sauce - 1 tablespoon freshly squeezed lemon juice - Salt and pepper to taste - Chopped fresh parsley for garnish Accurate measurements are key for this dish. They ensure a tasty balance of flavors. For shrimp, look for large ones that are firm and bright in color. Fresh shrimp should smell like the ocean, not fishy. If you can, buy shrimp from a trusted source. This will give you the best taste and quality. Start by melting the butter in a large skillet over medium heat. Once the butter is melted, add the minced garlic. Sauté the garlic for about one minute. Keep an eye on it to avoid burning. Next, add the honey, soy sauce, and lemon juice to the skillet. Stir everything well to mix the flavors. Increase the heat slightly and let the sauce simmer for about two minutes. This will help it thicken and enhance the taste. Now, it’s time to cook the shrimp. Add the peeled and deveined shrimp to the skillet. Season them with salt and pepper for some flavor. Cook the shrimp for two to three minutes on one side. You’ll know they're ready to flip when they turn pink. Carefully flip the shrimp and cook the other side for another two to three minutes. The shrimp should be fully cooked and opaque. Once your shrimp are cooked, remove the skillet from the heat. For a fresh touch, garnish with chopped parsley. This adds color and flavor. Serve the honey garlic butter shrimp over a bed of rice or quinoa. Drizzle some of the remaining sauce on top for extra taste. Adding lemon wedges on the side can brighten the dish. Enjoy your meal! For the complete recipe, check the [Full Recipe]. To tell when shrimp are perfectly cooked, look for a few signs. First, they should turn pink and opaque. This usually takes 2-3 minutes per side. If they curl into a C shape, that means they're done. Be careful not to overcook them, as they can become tough. Prevent garlic from burning during cooking by following a simple trick. Cook it over medium heat and watch it closely. Once it’s fragrant, add the honey and soy sauce quickly. This helps keep the garlic sweet and tasty. You can add spices or herbs for extra flavor in this dish. A pinch of red pepper flakes can add heat. Fresh thyme or basil can brighten the taste. Don’t be afraid to experiment and find what you love. For complementary sides, I suggest serving the shrimp with rice or quinoa. These grains soak up the sauce well. A crisp salad or steamed veggies also pairs nicely with the dish. The best skillet for cooking shrimp is a non-stick one. It helps prevent sticking and makes cleaning easy. I recommend a large skillet that allows enough space for shrimp to cook evenly. For peeling and deveining shrimp, use a small but sharp paring knife. This tool gives you control and precision. You can also use kitchen scissors for quick work. These tools make prep simple, so you can enjoy cooking. Explore the [Full Recipe] for more details on making honey garlic butter shrimp! {{image_2}} You can change the sweetener in honey garlic butter shrimp. Try maple syrup or agave nectar. They add a nice twist while keeping the dish sweet. If you don’t have fresh garlic, you can use garlic powder. This works well if you’re in a hurry. Just use 1/8 teaspoon of garlic powder for each clove. For a gluten-free version, swap soy sauce with tamari. This keeps the flavor while meeting gluten-free needs. If you want it low-carb, use cauliflower rice instead of regular rice. This makes your meal lighter but still tasty. You can make this dish with Asian-inspired flavors. Try adding sesame oil or sriracha for a kick. These ingredients bring a zesty heat to your meal. For a Mediterranean touch, mix in olives or feta cheese. This gives a whole new flavor profile that pairs well with shrimp. For the full recipe, check out the Honey Garlic Butter Shrimp section. After making honey garlic butter shrimp, let it cool to room temperature. Store leftovers in an airtight container. This keeps the shrimp fresh and tasty. In the fridge, honey garlic butter shrimp lasts for about 3 days. To reheat shrimp, use a pan over low heat. This method warms them gently and keeps them juicy. Avoid the microwave; it can make shrimp rubbery. You can also mix leftover shrimp into pasta or salad for a quick meal. To freeze honey garlic butter shrimp, place it in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. It can stay in the freezer for up to 3 months. When ready to eat, thaw it overnight in the fridge. Cook from frozen in a skillet over low heat until warm. For the full recipe, check out the Honey Garlic Butter Shrimp 🦐 section. Yes, you can use frozen shrimp. First, thaw them under cold water. This takes about 10-15 minutes. After thawing, dry the shrimp with a paper towel. Frozen shrimp may need a minute more to cook. Always check if they turn pink and opaque. If you can't use honey, consider these options: - Maple syrup - Agave nectar - Brown sugar These sweeteners provide a similar taste. Adjust the amount to your liking. Look for these signs: - The shrimp turn bright pink. - They curl into a C shape. - The flesh becomes opaque. Cooked shrimp should feel firm, not rubbery. Yes, you can prepare the shrimp a few hours in advance. Cook the shrimp and let them cool. Store them in a container in the fridge. Reheat gently before serving to keep them tender. Absolutely! Portion the shrimp into meal prep containers. They can last in the fridge for 2-3 days. To reheat, use low heat to avoid overcooking. You can serve them with rice or veggies for a quick meal. For the complete recipe, check out the Full Recipe section. This blog post covered a delicious honey garlic butter shrimp recipe. You learned about the necessary ingredients, including shrimp, butter, and garlic. I shared tips for preparing the sauce and cooking the shrimp perfectly. We looked at variations, storage info, and answered common questions. Now, you can cook this dish with confidence. Enjoy the great flavor and flexibility of this recipe. Don't hesitate to experiment and make it your own. Happy cooking!](https://dailydishly.com/wp-content/uploads/2025/07/4796c05b-30f7-4441-b7cb-ba0299151dfe.webp)
Are you ready to elevate your dinner game? This Honey Garlic Butter Shrimp recipe is simple, quick, and packed with flavor! With just a handful of ingredients, you can whip up a meal that impresses. Follow along as I guide you through step-by-step instructions, tips, and expert tricks to make the perfect shrimp dish. Let’s dive in and bring some deliciousness to your table tonight!
Ingredients
List of Ingredients
– 1 pound large shrimp, peeled and deveined
– 3 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Measurement Notes
Accurate measurements are key for this dish. They ensure a tasty balance of flavors. For shrimp, look for large ones that are firm and bright in color. Fresh shrimp should smell like the ocean, not fishy. If you can, buy shrimp from a trusted source. This will give you the best taste and quality.
Step-by-Step Instructions
Preparing the Sauce
Start by melting the butter in a large skillet over medium heat. Once the butter is melted, add the minced garlic. Sauté the garlic for about one minute. Keep an eye on it to avoid burning. Next, add the honey, soy sauce, and lemon juice to the skillet. Stir everything well to mix the flavors. Increase the heat slightly and let the sauce simmer for about two minutes. This will help it thicken and enhance the taste.
Cooking the Shrimp
Now, it’s time to cook the shrimp. Add the peeled and deveined shrimp to the skillet. Season them with salt and pepper for some flavor. Cook the shrimp for two to three minutes on one side. You’ll know they’re ready to flip when they turn pink. Carefully flip the shrimp and cook the other side for another two to three minutes. The shrimp should be fully cooked and opaque.
Garnishing and Serving
Once your shrimp are cooked, remove the skillet from the heat. For a fresh touch, garnish with chopped parsley. This adds color and flavor. Serve the honey garlic butter shrimp over a bed of rice or quinoa. Drizzle some of the remaining sauce on top for extra taste. Adding lemon wedges on the side can brighten the dish. Enjoy your meal!
Tips & Tricks
Cooking Tips
To tell when shrimp are perfectly cooked, look for a few signs. First, they should turn pink and opaque. This usually takes 2-3 minutes per side. If they curl into a C shape, that means they’re done. Be careful not to overcook them, as they can become tough.
Prevent garlic from burning during cooking by following a simple trick. Cook it over medium heat and watch it closely. Once it’s fragrant, add the honey and soy sauce quickly. This helps keep the garlic sweet and tasty.
Flavor Enhancements
You can add spices or herbs for extra flavor in this dish. A pinch of red pepper flakes can add heat. Fresh thyme or basil can brighten the taste. Don’t be afraid to experiment and find what you love.
For complementary sides, I suggest serving the shrimp with rice or quinoa. These grains soak up the sauce well. A crisp salad or steamed veggies also pairs nicely with the dish.
Equipment Recommendations
The best skillet for cooking shrimp is a non-stick one. It helps prevent sticking and makes cleaning easy. I recommend a large skillet that allows enough space for shrimp to cook evenly.
For peeling and deveining shrimp, use a small but sharp paring knife. This tool gives you control and precision. You can also use kitchen scissors for quick work. These tools make prep simple, so you can enjoy cooking.
Variations
Ingredient Swaps
You can change the sweetener in honey garlic butter shrimp. Try maple syrup or agave nectar. They add a nice twist while keeping the dish sweet.
If you don’t have fresh garlic, you can use garlic powder. This works well if you’re in a hurry. Just use 1/8 teaspoon of garlic powder for each clove.
Dietary Modifications
For a gluten-free version, swap soy sauce with tamari. This keeps the flavor while meeting gluten-free needs.
If you want it low-carb, use cauliflower rice instead of regular rice. This makes your meal lighter but still tasty.
International Twists
You can make this dish with Asian-inspired flavors. Try adding sesame oil or sriracha for a kick. These ingredients bring a zesty heat to your meal.
For a Mediterranean touch, mix in olives or feta cheese. This gives a whole new flavor profile that pairs well with shrimp.
Storage Info
Leftovers
After making honey garlic butter shrimp, let it cool to room temperature. Store leftovers in an airtight container. This keeps the shrimp fresh and tasty. In the fridge, honey garlic butter shrimp lasts for about 3 days.
Reheating Tips
To reheat shrimp, use a pan over low heat. This method warms them gently and keeps them juicy. Avoid the microwave; it can make shrimp rubbery. You can also mix leftover shrimp into pasta or salad for a quick meal.
Freezing Instructions
To freeze honey garlic butter shrimp, place it in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. It can stay in the freezer for up to 3 months. When ready to eat, thaw it overnight in the fridge. Cook from frozen in a skillet over low heat until warm.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. First, thaw them under cold water. This takes about 10-15 minutes. After thawing, dry the shrimp with a paper towel. Frozen shrimp may need a minute more to cook. Always check if they turn pink and opaque.
What can I substitute for honey?
If you can’t use honey, consider these options:
– Maple syrup
– Agave nectar
– Brown sugar
These sweeteners provide a similar taste. Adjust the amount to your liking.
How do I know when shrimp are done cooking?
Look for these signs:
– The shrimp turn bright pink.
– They curl into a C shape.
– The flesh becomes opaque.
Cooked shrimp should feel firm, not rubbery.
Can I make this dish ahead of time?
Yes, you can prepare the shrimp a few hours in advance. Cook the shrimp and let them cool. Store them in a container in the fridge. Reheat gently before serving to keep them tender.
Is this recipe suitable for meal prep?
Absolutely! Portion the shrimp into meal prep containers. They can last in the fridge for 2-3 days. To reheat, use low heat to avoid overcooking. You can serve them with rice or veggies for a quick meal.
This blog post covered a delicious honey garlic butter shrimp recipe. You learned about the necessary ingredients, including shrimp, butter, and garlic. I shared tips for preparing the sauce and cooking the shrimp perfectly. We looked at variations, storage info, and answered common questions.
Now, you can cook this dish with confidence. Enjoy the great flavor and flexibility of this recipe. Don’t hesitate to experiment and make it your own. Happy cooking!
![- 1 pound large shrimp, peeled and deveined - 3 tablespoons unsalted butter - 4 cloves garlic, minced - 1/4 cup honey - 2 tablespoons soy sauce - 1 tablespoon freshly squeezed lemon juice - Salt and pepper to taste - Chopped fresh parsley for garnish Accurate measurements are key for this dish. They ensure a tasty balance of flavors. For shrimp, look for large ones that are firm and bright in color. Fresh shrimp should smell like the ocean, not fishy. If you can, buy shrimp from a trusted source. This will give you the best taste and quality. Start by melting the butter in a large skillet over medium heat. Once the butter is melted, add the minced garlic. Sauté the garlic for about one minute. Keep an eye on it to avoid burning. Next, add the honey, soy sauce, and lemon juice to the skillet. Stir everything well to mix the flavors. Increase the heat slightly and let the sauce simmer for about two minutes. This will help it thicken and enhance the taste. Now, it’s time to cook the shrimp. Add the peeled and deveined shrimp to the skillet. Season them with salt and pepper for some flavor. Cook the shrimp for two to three minutes on one side. You’ll know they're ready to flip when they turn pink. Carefully flip the shrimp and cook the other side for another two to three minutes. The shrimp should be fully cooked and opaque. Once your shrimp are cooked, remove the skillet from the heat. For a fresh touch, garnish with chopped parsley. This adds color and flavor. Serve the honey garlic butter shrimp over a bed of rice or quinoa. Drizzle some of the remaining sauce on top for extra taste. Adding lemon wedges on the side can brighten the dish. Enjoy your meal! For the complete recipe, check the [Full Recipe]. To tell when shrimp are perfectly cooked, look for a few signs. First, they should turn pink and opaque. This usually takes 2-3 minutes per side. If they curl into a C shape, that means they're done. Be careful not to overcook them, as they can become tough. Prevent garlic from burning during cooking by following a simple trick. Cook it over medium heat and watch it closely. Once it’s fragrant, add the honey and soy sauce quickly. This helps keep the garlic sweet and tasty. You can add spices or herbs for extra flavor in this dish. A pinch of red pepper flakes can add heat. Fresh thyme or basil can brighten the taste. Don’t be afraid to experiment and find what you love. For complementary sides, I suggest serving the shrimp with rice or quinoa. These grains soak up the sauce well. A crisp salad or steamed veggies also pairs nicely with the dish. The best skillet for cooking shrimp is a non-stick one. It helps prevent sticking and makes cleaning easy. I recommend a large skillet that allows enough space for shrimp to cook evenly. For peeling and deveining shrimp, use a small but sharp paring knife. This tool gives you control and precision. You can also use kitchen scissors for quick work. These tools make prep simple, so you can enjoy cooking. Explore the [Full Recipe] for more details on making honey garlic butter shrimp! {{image_2}} You can change the sweetener in honey garlic butter shrimp. Try maple syrup or agave nectar. They add a nice twist while keeping the dish sweet. If you don’t have fresh garlic, you can use garlic powder. This works well if you’re in a hurry. Just use 1/8 teaspoon of garlic powder for each clove. For a gluten-free version, swap soy sauce with tamari. This keeps the flavor while meeting gluten-free needs. If you want it low-carb, use cauliflower rice instead of regular rice. This makes your meal lighter but still tasty. You can make this dish with Asian-inspired flavors. Try adding sesame oil or sriracha for a kick. These ingredients bring a zesty heat to your meal. For a Mediterranean touch, mix in olives or feta cheese. This gives a whole new flavor profile that pairs well with shrimp. For the full recipe, check out the Honey Garlic Butter Shrimp section. After making honey garlic butter shrimp, let it cool to room temperature. Store leftovers in an airtight container. This keeps the shrimp fresh and tasty. In the fridge, honey garlic butter shrimp lasts for about 3 days. To reheat shrimp, use a pan over low heat. This method warms them gently and keeps them juicy. Avoid the microwave; it can make shrimp rubbery. You can also mix leftover shrimp into pasta or salad for a quick meal. To freeze honey garlic butter shrimp, place it in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. It can stay in the freezer for up to 3 months. When ready to eat, thaw it overnight in the fridge. Cook from frozen in a skillet over low heat until warm. For the full recipe, check out the Honey Garlic Butter Shrimp 🦐 section. Yes, you can use frozen shrimp. First, thaw them under cold water. This takes about 10-15 minutes. After thawing, dry the shrimp with a paper towel. Frozen shrimp may need a minute more to cook. Always check if they turn pink and opaque. If you can't use honey, consider these options: - Maple syrup - Agave nectar - Brown sugar These sweeteners provide a similar taste. Adjust the amount to your liking. Look for these signs: - The shrimp turn bright pink. - They curl into a C shape. - The flesh becomes opaque. Cooked shrimp should feel firm, not rubbery. Yes, you can prepare the shrimp a few hours in advance. Cook the shrimp and let them cool. Store them in a container in the fridge. Reheat gently before serving to keep them tender. Absolutely! Portion the shrimp into meal prep containers. They can last in the fridge for 2-3 days. To reheat, use low heat to avoid overcooking. You can serve them with rice or veggies for a quick meal. For the complete recipe, check out the Full Recipe section. This blog post covered a delicious honey garlic butter shrimp recipe. You learned about the necessary ingredients, including shrimp, butter, and garlic. I shared tips for preparing the sauce and cooking the shrimp perfectly. We looked at variations, storage info, and answered common questions. Now, you can cook this dish with confidence. Enjoy the great flavor and flexibility of this recipe. Don't hesitate to experiment and make it your own. Happy cooking!](https://dailydishly.com/wp-content/uploads/2025/07/4796c05b-30f7-4441-b7cb-ba0299151dfe-300x300.webp)
![- 4 chicken thighs (bone-in, skin-on) - 2 tablespoons jerk seasoning - 1 tablespoon olive oil - Salt and pepper to taste - 1 ripe pineapple, diced - 1 red bell pepper, diced - 1 small red onion, finely chopped - 1 jalapeño, deseeded and minced - Juice of 1 lime - Fresh cilantro, chopped (for garnish) To start, take your chicken thighs. In a bowl, mix the jerk seasoning with olive oil, salt, and pepper. Coat the chicken well in this mix. Cover the bowl with plastic wrap. Refrigerate for at least 1 hour. For more flavor, marinate overnight. Next, grab another bowl. Dice the ripe pineapple, red bell pepper, and red onion. Mince the jalapeño after removing its seeds. Squeeze the juice of one lime into the bowl. Mix everything gently. Let the salsa sit for at least 15 minutes. This helps the flavors blend well. Now, preheat your grill or grill pan over medium-high heat. Take the chicken out of the marinade. Grill the thighs for 6-8 minutes on each side. Make sure the internal temperature reaches 165°F (75°C). The skin should look nicely charred and crispy. To get those perfect grill marks, place the chicken on the grill and leave it alone for a few minutes. Flip it only once. Maintain a steady medium-high heat for best results. You can add more spices to the jerk seasoning if you like heat. Fresh herbs, like thyme, can also boost flavor. Aim for at least 1 hour for marination to make each bite delicious. When serving, place the jerk chicken on a rustic wooden board. Spoon the fresh pineapple salsa on top. Garnish with chopped cilantro for a pop of color. Serve with lime wedges and extra pineapple chunks for a tropical touch. Feel free to try different marinades. You can use spicy BBQ sauce for a twist. If you want something lighter, try a lemon-garlic mix. Fish or tofu can also work well with jerk flavors. Mix in diced mango or avocado for a sweet twist in the salsa. Adjust the spice by adding more jalapeño or even a dash of hot sauce. This makes the dish customizable to your taste. Store leftover jerk chicken and salsa in airtight containers. Keep them in the fridge for up to 3 days. If you want to freeze, wrap the chicken tightly in foil. Place the salsa in a freezer-safe container. Thaw in the fridge overnight before reheating. Aim for at least 1 hour. Longer is better for deep flavor. Yes, chicken breasts work, but thighs stay juicier. Serve with rice, beans, or a fresh salad for balance. Yes, make it a day early for easier prep. Store it in the fridge. Check out the [Full Recipe] for detailed steps to enjoy this dish! This post shared an easy way to make jerk chicken with pineapple salsa. You learned about key ingredients, step-by-step cooking, and smart tips for grilling. Simple variations let you customize the flavor or try other proteins. Plus, I covered how to store leftovers to keep them fresh. Remember, great meals start with simple steps. Enjoy experimenting and sharing! Happy cooking!](https://dailydishly.com/wp-content/uploads/2025/06/27cc5104-89a5-4e73-8f97-3d018bc709fa-768x768.webp)
