Honey Garlic Shrimp Fried Rice Quick and Tasty Meal

ByLayla
- 1 cup uncooked jasmine rice - 1 lb fresh shrimp, peeled and deveined - 2 tablespoons honey - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 cup mixed vegetables (peas, carrots, corn) - 2 green onions, chopped - 2 eggs, lightly beaten - Salt and pepper to taste - Fresh cilantro or parsley for garnish (optional) To make honey garlic shrimp fried rice, you need to gather a few key ingredients. Start with jasmine rice, as it gives a nice texture. You will need fresh shrimp, peeled and deveined, for the protein. Honey and garlic are essential for that sweet and savory flavor. For the sauce, soy sauce and sesame oil will enhance the taste. Mixed vegetables like peas, carrots, and corn add color and nutrition. Eggs bring richness and protein, while salt and pepper balance the dish. Finally, you can use fresh herbs like cilantro or parsley as a garnish. These ingredients come together to create a delightful meal that is quick and tasty! {{ingredient_image_1}} Start with rinsing the jasmine rice. Place it in a fine-mesh strainer and run cold water over it. This helps remove excess starch. Keep rinsing until the water runs clear. Next, in a pot, combine 1 cup of rinsed rice with 2 cups of water. Bring this mixture to a boil over high heat. Once it boils, reduce the heat to low. Cover the pot and let it simmer for about 15 minutes. The water should absorb fully. After 15 minutes, take the pot off the heat. Use a fork to fluff the rice gently. Set the rice aside while you prepare the other ingredients. Now, it's time for the shrimp. In a skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Add 3 cloves of minced garlic to the pan. Sauté the garlic for 1-2 minutes until you smell its great aroma. Make sure not to burn it. Next, add 1 pound of peeled and deveined shrimp to the skillet. Cook the shrimp for about 3-4 minutes. They should turn pink and opaque. Once the shrimp are cooked, pour in 2 tablespoons of honey and 2 tablespoons of soy sauce. Stir well to coat the shrimp evenly. Let it cook for another 1-2 minutes, then remove the shrimp from the pan and set them aside. In the same skillet, add 1 cup of mixed vegetables. You can use peas, carrots, and corn. Sauté the vegetables for about 3-4 minutes until they become tender. Now, push the vegetables to one side of the skillet. Pour 2 lightly beaten eggs into the empty side. Scramble the eggs gently until they are fully cooked. Once done, mix the scrambled eggs with the sautéed vegetables. Finally, add the cooked jasmine rice to the skillet. Stir everything together well. Then, incorporate the honey garlic shrimp back into the mixture. Season with salt and pepper to taste. Don’t forget to sprinkle in 2 chopped green onions for added flavor. Mix all the ingredients until everything is combined. Serve the dish hot, and if you’d like, garnish with fresh cilantro or parsley. Enjoy your delicious honey garlic shrimp fried rice! Jasmine rice is my top choice for this dish. It has a lovely aroma and a soft texture. This rice absorbs flavors well. You can also try long-grain rice or basmati rice. They can work well too, but they may change the taste slightly. To cook shrimp evenly, use a large skillet or wok. Make sure shrimp are in a single layer. This helps them cook through. I often test one shrimp to see if it's ready. It should be pink and firm. To make shrimp tender, avoid overcooking them. Cook just until they turn opaque, about three to four minutes. Adjust the sweetness by adding more or less honey. If you like it sweeter, add a little more. For saltiness, soy sauce does the trick. Taste as you go! Adding spices can boost flavor too. Try a pinch of red pepper flakes or a dash of ginger. They add a nice kick to the dish. Pro Tips Rinse the Rice: Rinsing jasmine rice under cold water before cooking helps remove excess starch, resulting in a fluffier texture. Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them. Overcooking can make them tough and rubbery. Use Fresh Vegetables: Fresh or frozen mixed vegetables work great. If using frozen, thaw them beforehand for best results. Customize Your Dish: Feel free to add other proteins or vegetables to the fried rice, such as chicken, beef, or bell peppers, for more variety. {{image_2}} You can switch the shrimp for chicken or tofu. If you use chicken, cut it into small pieces. Cook it until it is no longer pink. For tofu, use firm or extra-firm. Cut it into cubes and sauté until golden. Both options taste great with honey and garlic. For a vegetarian meal, consider using only vegetables. You can add more mixed vegetables or even try chickpeas for extra protein. This way, you keep the dish filling and healthy. Swap out the mixed veggies based on what you have. Seasonal vegetables work best. Try bell peppers, zucchini, or broccoli when they are fresh. You can also add leafy greens like spinach or kale. They cook quickly and add nutrition. Fresh herbs can bring extra flavor. Try adding cilantro or basil at the end. They brighten the dish and make it taste fresh. Just chop them fine and sprinkle on top before serving. Want to enhance the taste? Add sauces or spices. You can try chili sauce for heat or hoisin sauce for sweetness. A sprinkle of sesame seeds adds crunch and flavor too. Experiment with different oils. Use olive oil or coconut oil for a new taste. Each oil can change the dish's flavor profile. Don't be afraid to mix and match! To store your honey garlic shrimp fried rice, place it in an airtight container. This helps keep it fresh. Make sure it cools down to room temperature before sealing. You can keep it in the fridge for up to 3 days. If you want it to last longer, consider freezing it instead. Freezing honey garlic shrimp fried rice is simple. First, let the dish cool completely. Then, transfer it into freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. You can freeze it for up to 3 months. When you're ready to eat, thaw the rice in the fridge overnight. To reheat, use a microwave or a skillet. If using a skillet, add a splash of water to keep it moist. Heat until warm, stirring occasionally to ensure even cooking. Enjoy your meal! If you can't eat shrimp, you have options. You can use chicken, tofu, or even fish. Chicken works well when diced into small pieces. Just cook it until it's no longer pink. Tofu is great for a vegetarian choice. Use firm tofu and cube it before cooking. Fish like salmon or cod can also be a tasty swap. Just make sure to adjust cooking times as needed. Yes, you can prep this dish ahead. Cook the rice and shrimp, then store them separately. Keep the rice in an airtight container in the fridge. It will stay fresh for up to three days. You can also sauté the veggies and eggs ahead of time. When ready to eat, just combine everything in a pan and heat through. Making honey garlic sauce is simple! You need just three ingredients: honey, minced garlic, and soy sauce. Mix two tablespoons of honey with three minced garlic cloves. Add two tablespoons of soy sauce, and stir well. Heat this mixture in a pan for a few minutes. This will create a rich, sticky sauce that adds flavor to many dishes. This article guides you through making honey garlic shrimp fried rice. You learned about the key ingredients, step-by-step cooking methods, and helpful tips. I shared how to choose the right rice and perfect the shrimp. You can even explore variations and storage tips. Cooking is fun and gives you room to experiment. I hope you feel ready to try this dish. Enjoy the flavors and the satisfaction of making it yourself!

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Looking for a quick and tasty meal? Honey Garlic Shrimp Fried Rice is the answer. In this blog post, I’ll guide you through making a vibrant, flavorful dish in no time. With fresh shrimp, jasmine rice, and a sweet soy sauce blend, you’ll have a dinner that wows. Let’s dive into the easy steps and make a meal that the whole family will love!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for a weeknight dinner.
  2. Flavor-Packed: The combination of honey and garlic creates a deliciously sweet and savory sauce that complements the shrimp beautifully.
  3. Customizable: You can easily swap in your favorite vegetables or adjust the seasoning to suit your taste.
  4. One-Pan Meal: With everything cooked in one skillet, cleanup is a breeze, leaving you more time to enjoy your meal.

Ingredients

List of Ingredients

– 1 cup uncooked jasmine rice

– 1 lb fresh shrimp, peeled and deveined

– 2 tablespoons honey

– 3 cloves garlic, minced

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 1 cup mixed vegetables (peas, carrots, corn)

– 2 green onions, chopped

– 2 eggs, lightly beaten

– Salt and pepper to taste

– Fresh cilantro or parsley for garnish (optional)

To make honey garlic shrimp fried rice, you need to gather a few key ingredients. Start with jasmine rice, as it gives a nice texture. You will need fresh shrimp, peeled and deveined, for the protein. Honey and garlic are essential for that sweet and savory flavor.

For the sauce, soy sauce and sesame oil will enhance the taste. Mixed vegetables like peas, carrots, and corn add color and nutrition. Eggs bring richness and protein, while salt and pepper balance the dish. Finally, you can use fresh herbs like cilantro or parsley as a garnish.

These ingredients come together to create a delightful meal that is quick and tasty!

Step-by-Step Instructions

Cooking the Rice

Start with rinsing the jasmine rice. Place it in a fine-mesh strainer and run cold water over it. This helps remove excess starch. Keep rinsing until the water runs clear.

Next, in a pot, combine 1 cup of rinsed rice with 2 cups of water. Bring this mixture to a boil over high heat. Once it boils, reduce the heat to low. Cover the pot and let it simmer for about 15 minutes. The water should absorb fully.

After 15 minutes, take the pot off the heat. Use a fork to fluff the rice gently. Set the rice aside while you prepare the other ingredients.

Preparing the Shrimp

Now, it’s time for the shrimp. In a skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Add 3 cloves of minced garlic to the pan. Sauté the garlic for 1-2 minutes until you smell its great aroma. Make sure not to burn it.

Next, add 1 pound of peeled and deveined shrimp to the skillet. Cook the shrimp for about 3-4 minutes. They should turn pink and opaque. Once the shrimp are cooked, pour in 2 tablespoons of honey and 2 tablespoons of soy sauce. Stir well to coat the shrimp evenly. Let it cook for another 1-2 minutes, then remove the shrimp from the pan and set them aside.

Mixing Vegetables and Eggs

In the same skillet, add 1 cup of mixed vegetables. You can use peas, carrots, and corn. Sauté the vegetables for about 3-4 minutes until they become tender.

Now, push the vegetables to one side of the skillet. Pour 2 lightly beaten eggs into the empty side. Scramble the eggs gently until they are fully cooked. Once done, mix the scrambled eggs with the sautéed vegetables.

Combining Ingredients

Finally, add the cooked jasmine rice to the skillet. Stir everything together well. Then, incorporate the honey garlic shrimp back into the mixture.

Season with salt and pepper to taste. Don’t forget to sprinkle in 2 chopped green onions for added flavor. Mix all the ingredients until everything is combined. Serve the dish hot, and if you’d like, garnish with fresh cilantro or parsley. Enjoy your delicious honey garlic shrimp fried rice!

Tips & Tricks

Choosing the Right Rice

Jasmine rice is my top choice for this dish. It has a lovely aroma and a soft texture. This rice absorbs flavors well. You can also try long-grain rice or basmati rice. They can work well too, but they may change the taste slightly.

Perfecting Shrimp

To cook shrimp evenly, use a large skillet or wok. Make sure shrimp are in a single layer. This helps them cook through. I often test one shrimp to see if it’s ready. It should be pink and firm. To make shrimp tender, avoid overcooking them. Cook just until they turn opaque, about three to four minutes.

Enhancing Flavor

Adjust the sweetness by adding more or less honey. If you like it sweeter, add a little more. For saltiness, soy sauce does the trick. Taste as you go! Adding spices can boost flavor too. Try a pinch of red pepper flakes or a dash of ginger. They add a nice kick to the dish.

Pro Tips

  1. Rinse the Rice: Rinsing jasmine rice under cold water before cooking helps remove excess starch, resulting in a fluffier texture.
  2. Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them. Overcooking can make them tough and rubbery.
  3. Use Fresh Vegetables: Fresh or frozen mixed vegetables work great. If using frozen, thaw them beforehand for best results.
  4. Customize Your Dish: Feel free to add other proteins or vegetables to the fried rice, such as chicken, beef, or bell peppers, for more variety.

Variations

Protein Alternatives

You can switch the shrimp for chicken or tofu. If you use chicken, cut it into small pieces. Cook it until it is no longer pink. For tofu, use firm or extra-firm. Cut it into cubes and sauté until golden. Both options taste great with honey and garlic.

For a vegetarian meal, consider using only vegetables. You can add more mixed vegetables or even try chickpeas for extra protein. This way, you keep the dish filling and healthy.

Vegetable Swaps

Swap out the mixed veggies based on what you have. Seasonal vegetables work best. Try bell peppers, zucchini, or broccoli when they are fresh. You can also add leafy greens like spinach or kale. They cook quickly and add nutrition.

Fresh herbs can bring extra flavor. Try adding cilantro or basil at the end. They brighten the dish and make it taste fresh. Just chop them fine and sprinkle on top before serving.

Flavor Boosters

Want to enhance the taste? Add sauces or spices. You can try chili sauce for heat or hoisin sauce for sweetness. A sprinkle of sesame seeds adds crunch and flavor too.

Experiment with different oils. Use olive oil or coconut oil for a new taste. Each oil can change the dish’s flavor profile. Don’t be afraid to mix and match!

Storage Info

Refrigeration Tips

To store your honey garlic shrimp fried rice, place it in an airtight container. This helps keep it fresh. Make sure it cools down to room temperature before sealing. You can keep it in the fridge for up to 3 days. If you want it to last longer, consider freezing it instead.

Freezing Instructions

Freezing honey garlic shrimp fried rice is simple. First, let the dish cool completely. Then, transfer it into freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. You can freeze it for up to 3 months.

When you’re ready to eat, thaw the rice in the fridge overnight. To reheat, use a microwave or a skillet. If using a skillet, add a splash of water to keep it moist. Heat until warm, stirring occasionally to ensure even cooking. Enjoy your meal!

FAQs

What can I substitute for shrimp?

If you can’t eat shrimp, you have options. You can use chicken, tofu, or even fish. Chicken works well when diced into small pieces. Just cook it until it’s no longer pink. Tofu is great for a vegetarian choice. Use firm tofu and cube it before cooking. Fish like salmon or cod can also be a tasty swap. Just make sure to adjust cooking times as needed.

Can I make this recipe ahead of time?

Yes, you can prep this dish ahead. Cook the rice and shrimp, then store them separately. Keep the rice in an airtight container in the fridge. It will stay fresh for up to three days. You can also sauté the veggies and eggs ahead of time. When ready to eat, just combine everything in a pan and heat through.

How to make honey garlic sauce from scratch?

Making honey garlic sauce is simple! You need just three ingredients: honey, minced garlic, and soy sauce. Mix two tablespoons of honey with three minced garlic cloves. Add two tablespoons of soy sauce, and stir well. Heat this mixture in a pan for a few minutes. This will create a rich, sticky sauce that adds flavor to many dishes.

This article guides you through making honey garlic shrimp fried rice. You learned about the key ingredients, step-by-step cooking methods, and helpful tips. I shared how to choose the right rice and perfect the shrimp. You can even explore variations and storage tips.

Cooking is fun and gives you room to experiment. I hope you feel ready to try this dish. Enjoy the flavors and the satisfaction of making it yoursel

- 1 cup uncooked jasmine rice - 1 lb fresh shrimp, peeled and deveined - 2 tablespoons honey - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 cup mixed vegetables (peas, carrots, corn) - 2 green onions, chopped - 2 eggs, lightly beaten - Salt and pepper to taste - Fresh cilantro or parsley for garnish (optional) To make honey garlic shrimp fried rice, you need to gather a few key ingredients. Start with jasmine rice, as it gives a nice texture. You will need fresh shrimp, peeled and deveined, for the protein. Honey and garlic are essential for that sweet and savory flavor. For the sauce, soy sauce and sesame oil will enhance the taste. Mixed vegetables like peas, carrots, and corn add color and nutrition. Eggs bring richness and protein, while salt and pepper balance the dish. Finally, you can use fresh herbs like cilantro or parsley as a garnish. These ingredients come together to create a delightful meal that is quick and tasty! {{ingredient_image_1}} Start with rinsing the jasmine rice. Place it in a fine-mesh strainer and run cold water over it. This helps remove excess starch. Keep rinsing until the water runs clear. Next, in a pot, combine 1 cup of rinsed rice with 2 cups of water. Bring this mixture to a boil over high heat. Once it boils, reduce the heat to low. Cover the pot and let it simmer for about 15 minutes. The water should absorb fully. After 15 minutes, take the pot off the heat. Use a fork to fluff the rice gently. Set the rice aside while you prepare the other ingredients. Now, it's time for the shrimp. In a skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Add 3 cloves of minced garlic to the pan. Sauté the garlic for 1-2 minutes until you smell its great aroma. Make sure not to burn it. Next, add 1 pound of peeled and deveined shrimp to the skillet. Cook the shrimp for about 3-4 minutes. They should turn pink and opaque. Once the shrimp are cooked, pour in 2 tablespoons of honey and 2 tablespoons of soy sauce. Stir well to coat the shrimp evenly. Let it cook for another 1-2 minutes, then remove the shrimp from the pan and set them aside. In the same skillet, add 1 cup of mixed vegetables. You can use peas, carrots, and corn. Sauté the vegetables for about 3-4 minutes until they become tender. Now, push the vegetables to one side of the skillet. Pour 2 lightly beaten eggs into the empty side. Scramble the eggs gently until they are fully cooked. Once done, mix the scrambled eggs with the sautéed vegetables. Finally, add the cooked jasmine rice to the skillet. Stir everything together well. Then, incorporate the honey garlic shrimp back into the mixture. Season with salt and pepper to taste. Don’t forget to sprinkle in 2 chopped green onions for added flavor. Mix all the ingredients until everything is combined. Serve the dish hot, and if you’d like, garnish with fresh cilantro or parsley. Enjoy your delicious honey garlic shrimp fried rice! Jasmine rice is my top choice for this dish. It has a lovely aroma and a soft texture. This rice absorbs flavors well. You can also try long-grain rice or basmati rice. They can work well too, but they may change the taste slightly. To cook shrimp evenly, use a large skillet or wok. Make sure shrimp are in a single layer. This helps them cook through. I often test one shrimp to see if it's ready. It should be pink and firm. To make shrimp tender, avoid overcooking them. Cook just until they turn opaque, about three to four minutes. Adjust the sweetness by adding more or less honey. If you like it sweeter, add a little more. For saltiness, soy sauce does the trick. Taste as you go! Adding spices can boost flavor too. Try a pinch of red pepper flakes or a dash of ginger. They add a nice kick to the dish. Pro Tips Rinse the Rice: Rinsing jasmine rice under cold water before cooking helps remove excess starch, resulting in a fluffier texture. Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them. Overcooking can make them tough and rubbery. Use Fresh Vegetables: Fresh or frozen mixed vegetables work great. If using frozen, thaw them beforehand for best results. Customize Your Dish: Feel free to add other proteins or vegetables to the fried rice, such as chicken, beef, or bell peppers, for more variety. {{image_2}} You can switch the shrimp for chicken or tofu. If you use chicken, cut it into small pieces. Cook it until it is no longer pink. For tofu, use firm or extra-firm. Cut it into cubes and sauté until golden. Both options taste great with honey and garlic. For a vegetarian meal, consider using only vegetables. You can add more mixed vegetables or even try chickpeas for extra protein. This way, you keep the dish filling and healthy. Swap out the mixed veggies based on what you have. Seasonal vegetables work best. Try bell peppers, zucchini, or broccoli when they are fresh. You can also add leafy greens like spinach or kale. They cook quickly and add nutrition. Fresh herbs can bring extra flavor. Try adding cilantro or basil at the end. They brighten the dish and make it taste fresh. Just chop them fine and sprinkle on top before serving. Want to enhance the taste? Add sauces or spices. You can try chili sauce for heat or hoisin sauce for sweetness. A sprinkle of sesame seeds adds crunch and flavor too. Experiment with different oils. Use olive oil or coconut oil for a new taste. Each oil can change the dish's flavor profile. Don't be afraid to mix and match! To store your honey garlic shrimp fried rice, place it in an airtight container. This helps keep it fresh. Make sure it cools down to room temperature before sealing. You can keep it in the fridge for up to 3 days. If you want it to last longer, consider freezing it instead. Freezing honey garlic shrimp fried rice is simple. First, let the dish cool completely. Then, transfer it into freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. You can freeze it for up to 3 months. When you're ready to eat, thaw the rice in the fridge overnight. To reheat, use a microwave or a skillet. If using a skillet, add a splash of water to keep it moist. Heat until warm, stirring occasionally to ensure even cooking. Enjoy your meal! If you can't eat shrimp, you have options. You can use chicken, tofu, or even fish. Chicken works well when diced into small pieces. Just cook it until it's no longer pink. Tofu is great for a vegetarian choice. Use firm tofu and cube it before cooking. Fish like salmon or cod can also be a tasty swap. Just make sure to adjust cooking times as needed. Yes, you can prep this dish ahead. Cook the rice and shrimp, then store them separately. Keep the rice in an airtight container in the fridge. It will stay fresh for up to three days. You can also sauté the veggies and eggs ahead of time. When ready to eat, just combine everything in a pan and heat through. Making honey garlic sauce is simple! You need just three ingredients: honey, minced garlic, and soy sauce. Mix two tablespoons of honey with three minced garlic cloves. Add two tablespoons of soy sauce, and stir well. Heat this mixture in a pan for a few minutes. This will create a rich, sticky sauce that adds flavor to many dishes. This article guides you through making honey garlic shrimp fried rice. You learned about the key ingredients, step-by-step cooking methods, and helpful tips. I shared how to choose the right rice and perfect the shrimp. You can even explore variations and storage tips. Cooking is fun and gives you room to experiment. I hope you feel ready to try this dish. Enjoy the flavors and the satisfaction of making it yourself!

Honey Garlic Shrimp Fried Rice

A delicious and quick fried rice dish featuring shrimp, honey, and garlic.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 cup uncooked jasmine rice
  • 2 cups water
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 green onions, chopped
  • 2 eggs, lightly beaten
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish (optional)

Instructions
 

  • Start by cooking the jasmine rice. Rinse the rice under cold water until the water runs clear. In a pot, combine the rinsed rice and water, bring to a boil. Once boiling, reduce to a low simmer, cover, and let cook for about 15 minutes or until the water is absorbed. Remove from heat and fluff with a fork; set aside.
  • In a skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  • Add the shrimp to the skillet and sauté until they are pink and opaque, about 3-4 minutes. Pour in the honey and soy sauce, stirring to coat the shrimp evenly. Cook for an additional 1-2 minutes, then remove the shrimp from the pan and set aside.
  • In the same skillet, add the mixed vegetables and sauté for about 3-4 minutes until tender. Push the vegetables to the side of the pan.
  • Pour the beaten eggs into the empty side of the skillet, scrambling them gently until fully cooked. Mix the scrambled eggs with the vegetables.
  • Add the cooked rice to the skillet and stir everything together. Incorporate the honey garlic shrimp back into the mixture.
  • Season with salt and pepper to taste and sprinkle in the chopped green onions, mixing well to combine all the flavors.
  • Serve hot, garnished with fresh cilantro or parsley if desired.

Notes

Garnish with fresh cilantro or parsley for added flavor.
Keyword fried rice, honey garlic, shrimp

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