Honey Mustard Chicken Thighs Easy and Flavorful Recipe

ByLayla
To make honey mustard chicken thighs, you need a few simple ingredients. Here’s what you will need: - 4 bone-in, skin-on chicken thighs - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 tablespoon apple cider vinegar - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) These ingredients come together to create a dish that is both sweet and savory. The honey adds a rich sweetness, while the Dijon mustard gives it a tangy kick. Using bone-in, skin-on chicken thighs ensures that your meal will be juicy and flavorful. Don't skip the garlic; it brings a lovely depth to the sauce. The apple cider vinegar brightens the flavors, making every bite delicious. Feel free to adjust the salt and pepper to your taste. The dried thyme adds a hint of earthiness that pairs well with the chicken. Fresh parsley not only adds color but also a fresh taste when serving. Lastly, the lemon wedges will brighten up the dish when squeezed over the chicken right before eating. Enjoy your cooking! {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This heat is key for cooking chicken thighs evenly. Preheating ensures the chicken gets that nice golden brown color. Next, grab a medium bowl. In it, whisk together 1/4 cup honey and 1/4 cup Dijon mustard. Add 2 tablespoons of olive oil, 2 minced garlic cloves, and 1 tablespoon of apple cider vinegar. Mix in 1 teaspoon of dried thyme, along with salt and pepper to taste. Whisk until everything blends well. This mixture gives the chicken a sweet and tangy flavor. Now, take 4 bone-in, skin-on chicken thighs and place them in a large baking dish. Pour the honey mustard mixture over the chicken. Make sure each piece gets a good coat. Use a spoon to drizzle some sauce over the skin. This step helps the skin become crispy and flavorful. It's time to bake! Place the baking dish in your preheated oven. Bake the chicken for about 35-40 minutes. You’ll know it's done when the skin is golden brown and the internal temperature hits 165°F (75°C). If you want an extra crunch, turn on the broiler. Broil the chicken for an additional 3-5 minutes. Keep a close eye on it. You don’t want it to burn! This adds a lovely crispiness to the skin. Once the chicken is done, take it out of the oven. Let it rest for about 5 minutes. This helps the juices settle. Before serving, sprinkle chopped fresh parsley on top for a pop of color. Serve with lemon wedges on the side for added zest. Enjoy your meal! To make the best honey mustard sauce, mix the right amounts. Use equal parts of honey and Dijon mustard for balance. Add olive oil for richness and garlic for flavor. The apple cider vinegar gives a nice tang. You can adjust the taste by adding more mustard for a kick or more honey for sweetness. Always taste as you mix! Choose bone-in, skin-on chicken thighs for juicy meat. The bone keeps the meat moist during cooking. Marinade the chicken in the honey mustard sauce for at least 30 minutes. This allows the flavors to soak in. Bake the chicken at 400°F (200°C) to cook evenly and keep it juicy. For crispy skin, dry the chicken thighs well before cooking. Pat them with a paper towel to remove moisture. Apply the honey mustard sauce generously over the skin. Bake them skin-side up in a hot oven. If you want extra crunch, broil them for a few minutes at the end. Watch closely to avoid burning! Serve honey mustard chicken thighs with lemon wedges for a fresh touch. A side of roasted vegetables or a green salad pairs well. You can also serve it with rice or mashed potatoes to soak up the sauce. Garnish with fresh parsley for color and extra flavor. Enjoy your meal! Pro Tips Marinate for More Flavor: For an even richer taste, marinate the chicken thighs in the honey mustard mixture for at least 1 hour or up to overnight in the refrigerator. Use Fresh Herbs: Replace dried thyme with fresh thyme for a more vibrant flavor. Fresh herbs can elevate the dish significantly. Check Doneness: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption. Serve with Sides: This dish pairs wonderfully with roasted vegetables or a fresh salad for a complete meal. {{image_2}} You can add fresh herbs to the honey mustard mix. Rosemary or oregano work well. Chop about a tablespoon of either herb and mix it in. This gives the chicken an extra layer of flavor. The fresh herbs brighten the dish and make it smell amazing. You will enjoy the taste even more! For a kick, add some heat! Mix in a teaspoon of cayenne pepper or chili flakes. This adds spice without overpowering the honey and mustard. Adjust the amount based on your heat tolerance. The spicy version pairs well with a cool side salad. It brings balance to the meal. Grilling gives the chicken a nice smoky flavor. After marinating, cook the chicken thighs on medium heat. Grill each side for about 6-7 minutes. Make sure the chicken reaches an internal temperature of 165°F. The grill marks will make your dish look so appetizing. Serve with fresh lemon to enhance the flavors. You can store leftover honey mustard chicken thighs in the fridge. Place them in an airtight container. They will stay fresh for up to four days. Make sure to let the chicken cool before sealing it up. This step helps keep the chicken juicy. If you want to save honey mustard chicken thighs for later, freezing is a great option. Wrap each thigh tightly in plastic wrap. Then, place them in a freezer-safe bag. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight for the best results. To reheat chicken thighs, use the oven for the best texture. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 20-25 minutes until warm. You can also use a microwave if you're short on time. Just heat in short bursts to avoid drying it out. Yes, you can use boneless chicken thighs. They will cook faster, so check them often. The flavor will still be rich and tasty. Just adjust the cooking time to about 25-30 minutes. Chicken thighs are done when they reach an internal temperature of 165°F (75°C). Use a meat thermometer to check. The skin should be golden brown and crispy. If the juice runs clear, that’s a good sign too. Honey mustard chicken thighs pair well with many sides. Here are some ideas: - Roasted vegetables - Garlic mashed potatoes - Rice or quinoa - Fresh salad - Steamed green beans These sides will balance the flavors and make the meal more complete. Absolutely! You can make the marinade ahead of time. Store it in the fridge for up to 3 days. This lets the flavors blend. Just give it a good stir before using it on the chicken. To adjust the sweetness, you can add more mustard or vinegar. If you want it sweeter, add more honey. Taste as you go. Finding the right balance will make your dish shine. You learned how to make honey mustard chicken thighs using simple steps and ingredients. This dish is easy and tasty, perfect for any meal. Remember to mix your sauce well and check the chicken's doneness for the best results. Try out the variations for new flavors. Store your leftovers properly to enjoy them later. With these tips, you can feel confident in the kitchen. Enjoy your cooking journey!

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Ready for a dish that’s both easy and packed with flavor? This Honey Mustard Chicken Thighs recipe will impress your family and friends alike. With simple ingredients like honey, Dijon mustard, and garlic, I’ll walk you through each step to make juicy, golden-skinned thighs. Whether you’re a novice cook or a seasoned pro, you’ll find tips and tricks to elevate your meal. Let’s dive in and enjoy this tasty feast!

Why I Love This Recipe

  1. Deliciously Sweet and Tangy: This honey mustard glaze perfectly balances sweetness and tanginess, making the chicken incredibly flavorful.
  2. Easy to Prepare: With just a few simple ingredients and minimal prep time, you can have a delicious meal ready in no time.
  3. Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, this dish is sure to impress your family and friends.
  4. Crispy Skin Delight: The cooking method ensures that the chicken skin turns crispy and golden brown, adding texture to every bite.

Ingredients

To make honey mustard chicken thighs, you need a few simple ingredients. Here’s what you will need:

– 4 bone-in, skin-on chicken thighs

– 1/4 cup honey

– 1/4 cup Dijon mustard

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– 1 tablespoon apple cider vinegar

– 1 teaspoon dried thyme

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

– Lemon wedges (for serving)

These ingredients come together to create a dish that is both sweet and savory. The honey adds a rich sweetness, while the Dijon mustard gives it a tangy kick. Using bone-in, skin-on chicken thighs ensures that your meal will be juicy and flavorful. Don’t skip the garlic; it brings a lovely depth to the sauce. The apple cider vinegar brightens the flavors, making every bite delicious.

Feel free to adjust the salt and pepper to your taste. The dried thyme adds a hint of earthiness that pairs well with the chicken. Fresh parsley not only adds color but also a fresh taste when serving. Lastly, the lemon wedges will brighten up the dish when squeezed over the chicken right before eating. Enjoy your cooking!

Step-by-Step Instructions

Preheat the Oven

Start by preheating your oven to 400°F (200°C). This heat is key for cooking chicken thighs evenly. Preheating ensures the chicken gets that nice golden brown color.

Prepare the Honey Mustard Mixture

Next, grab a medium bowl. In it, whisk together 1/4 cup honey and 1/4 cup Dijon mustard. Add 2 tablespoons of olive oil, 2 minced garlic cloves, and 1 tablespoon of apple cider vinegar. Mix in 1 teaspoon of dried thyme, along with salt and pepper to taste. Whisk until everything blends well. This mixture gives the chicken a sweet and tangy flavor.

Coat the Chicken Thighs

Now, take 4 bone-in, skin-on chicken thighs and place them in a large baking dish. Pour the honey mustard mixture over the chicken. Make sure each piece gets a good coat. Use a spoon to drizzle some sauce over the skin. This step helps the skin become crispy and flavorful.

Bake the Chicken

It’s time to bake! Place the baking dish in your preheated oven. Bake the chicken for about 35-40 minutes. You’ll know it’s done when the skin is golden brown and the internal temperature hits 165°F (75°C).

Optional Broiling for Crispiness

If you want an extra crunch, turn on the broiler. Broil the chicken for an additional 3-5 minutes. Keep a close eye on it. You don’t want it to burn! This adds a lovely crispiness to the skin.

Rest and Garnish Before Serving

Once the chicken is done, take it out of the oven. Let it rest for about 5 minutes. This helps the juices settle. Before serving, sprinkle chopped fresh parsley on top for a pop of color. Serve with lemon wedges on the side for added zest. Enjoy your meal!

Tips & Tricks

Perfecting the Honey Mustard Sauce

To make the best honey mustard sauce, mix the right amounts. Use equal parts of honey and Dijon mustard for balance. Add olive oil for richness and garlic for flavor. The apple cider vinegar gives a nice tang. You can adjust the taste by adding more mustard for a kick or more honey for sweetness. Always taste as you mix!

Ensuring Juicy Chicken Thighs

Choose bone-in, skin-on chicken thighs for juicy meat. The bone keeps the meat moist during cooking. Marinade the chicken in the honey mustard sauce for at least 30 minutes. This allows the flavors to soak in. Bake the chicken at 400°F (200°C) to cook evenly and keep it juicy.

Best Practices for Crispy Skin

For crispy skin, dry the chicken thighs well before cooking. Pat them with a paper towel to remove moisture. Apply the honey mustard sauce generously over the skin. Bake them skin-side up in a hot oven. If you want extra crunch, broil them for a few minutes at the end. Watch closely to avoid burning!

Serving Suggestions

Serve honey mustard chicken thighs with lemon wedges for a fresh touch. A side of roasted vegetables or a green salad pairs well. You can also serve it with rice or mashed potatoes to soak up the sauce. Garnish with fresh parsley for color and extra flavor. Enjoy your meal!

Pro Tips

  1. Marinate for More Flavor: For an even richer taste, marinate the chicken thighs in the honey mustard mixture for at least 1 hour or up to overnight in the refrigerator.
  2. Use Fresh Herbs: Replace dried thyme with fresh thyme for a more vibrant flavor. Fresh herbs can elevate the dish significantly.
  3. Check Doneness: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
  4. Serve with Sides: This dish pairs wonderfully with roasted vegetables or a fresh salad for a complete meal.

Variations

Honey Mustard Chicken Thighs with Herbs

You can add fresh herbs to the honey mustard mix. Rosemary or oregano work well. Chop about a tablespoon of either herb and mix it in. This gives the chicken an extra layer of flavor. The fresh herbs brighten the dish and make it smell amazing. You will enjoy the taste even more!

Spicy Honey Mustard Chicken Option

For a kick, add some heat! Mix in a teaspoon of cayenne pepper or chili flakes. This adds spice without overpowering the honey and mustard. Adjust the amount based on your heat tolerance. The spicy version pairs well with a cool side salad. It brings balance to the meal.

Honey Mustard Chicken Thighs on the Grill

Grilling gives the chicken a nice smoky flavor. After marinating, cook the chicken thighs on medium heat. Grill each side for about 6-7 minutes. Make sure the chicken reaches an internal temperature of 165°F. The grill marks will make your dish look so appetizing. Serve with fresh lemon to enhance the flavors.

Storage Info

Refrigerating Leftovers

You can store leftover honey mustard chicken thighs in the fridge. Place them in an airtight container. They will stay fresh for up to four days. Make sure to let the chicken cool before sealing it up. This step helps keep the chicken juicy.

Freezing Honey Mustard Chicken Thighs

If you want to save honey mustard chicken thighs for later, freezing is a great option. Wrap each thigh tightly in plastic wrap. Then, place them in a freezer-safe bag. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight for the best results.

Reheating Tips

To reheat chicken thighs, use the oven for the best texture. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 20-25 minutes until warm. You can also use a microwave if you’re short on time. Just heat in short bursts to avoid drying it out.

FAQs

Can I use boneless chicken thighs?

Yes, you can use boneless chicken thighs. They will cook faster, so check them often. The flavor will still be rich and tasty. Just adjust the cooking time to about 25-30 minutes.

How do I know when chicken thighs are done cooking?

Chicken thighs are done when they reach an internal temperature of 165°F (75°C). Use a meat thermometer to check. The skin should be golden brown and crispy. If the juice runs clear, that’s a good sign too.

What can I serve with honey mustard chicken thighs?

Honey mustard chicken thighs pair well with many sides. Here are some ideas:

– Roasted vegetables

– Garlic mashed potatoes

– Rice or quinoa

– Fresh salad

– Steamed green beans

These sides will balance the flavors and make the meal more complete.

Can I make the honey mustard marinade in advance?

Absolutely! You can make the marinade ahead of time. Store it in the fridge for up to 3 days. This lets the flavors blend. Just give it a good stir before using it on the chicken.

How do I adjust the sweetness in the sauce?

To adjust the sweetness, you can add more mustard or vinegar. If you want it sweeter, add more honey. Taste as you go. Finding the right balance will make your dish shine.

You learned how to make honey mustard chicken thighs using simple steps and ingredients. This dish is easy and tasty, perfect for any meal. Remember to mix your sauce well and check the chicken’s doneness for the best results. Try out the variations for new flavors. Store your leftovers properly to enjoy them later. With these tips, you can feel confident in the kitchen. Enjoy your cooking journe

To make honey mustard chicken thighs, you need a few simple ingredients. Here’s what you will need: - 4 bone-in, skin-on chicken thighs - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 tablespoon apple cider vinegar - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) These ingredients come together to create a dish that is both sweet and savory. The honey adds a rich sweetness, while the Dijon mustard gives it a tangy kick. Using bone-in, skin-on chicken thighs ensures that your meal will be juicy and flavorful. Don't skip the garlic; it brings a lovely depth to the sauce. The apple cider vinegar brightens the flavors, making every bite delicious. Feel free to adjust the salt and pepper to your taste. The dried thyme adds a hint of earthiness that pairs well with the chicken. Fresh parsley not only adds color but also a fresh taste when serving. Lastly, the lemon wedges will brighten up the dish when squeezed over the chicken right before eating. Enjoy your cooking! {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This heat is key for cooking chicken thighs evenly. Preheating ensures the chicken gets that nice golden brown color. Next, grab a medium bowl. In it, whisk together 1/4 cup honey and 1/4 cup Dijon mustard. Add 2 tablespoons of olive oil, 2 minced garlic cloves, and 1 tablespoon of apple cider vinegar. Mix in 1 teaspoon of dried thyme, along with salt and pepper to taste. Whisk until everything blends well. This mixture gives the chicken a sweet and tangy flavor. Now, take 4 bone-in, skin-on chicken thighs and place them in a large baking dish. Pour the honey mustard mixture over the chicken. Make sure each piece gets a good coat. Use a spoon to drizzle some sauce over the skin. This step helps the skin become crispy and flavorful. It's time to bake! Place the baking dish in your preheated oven. Bake the chicken for about 35-40 minutes. You’ll know it's done when the skin is golden brown and the internal temperature hits 165°F (75°C). If you want an extra crunch, turn on the broiler. Broil the chicken for an additional 3-5 minutes. Keep a close eye on it. You don’t want it to burn! This adds a lovely crispiness to the skin. Once the chicken is done, take it out of the oven. Let it rest for about 5 minutes. This helps the juices settle. Before serving, sprinkle chopped fresh parsley on top for a pop of color. Serve with lemon wedges on the side for added zest. Enjoy your meal! To make the best honey mustard sauce, mix the right amounts. Use equal parts of honey and Dijon mustard for balance. Add olive oil for richness and garlic for flavor. The apple cider vinegar gives a nice tang. You can adjust the taste by adding more mustard for a kick or more honey for sweetness. Always taste as you mix! Choose bone-in, skin-on chicken thighs for juicy meat. The bone keeps the meat moist during cooking. Marinade the chicken in the honey mustard sauce for at least 30 minutes. This allows the flavors to soak in. Bake the chicken at 400°F (200°C) to cook evenly and keep it juicy. For crispy skin, dry the chicken thighs well before cooking. Pat them with a paper towel to remove moisture. Apply the honey mustard sauce generously over the skin. Bake them skin-side up in a hot oven. If you want extra crunch, broil them for a few minutes at the end. Watch closely to avoid burning! Serve honey mustard chicken thighs with lemon wedges for a fresh touch. A side of roasted vegetables or a green salad pairs well. You can also serve it with rice or mashed potatoes to soak up the sauce. Garnish with fresh parsley for color and extra flavor. Enjoy your meal! Pro Tips Marinate for More Flavor: For an even richer taste, marinate the chicken thighs in the honey mustard mixture for at least 1 hour or up to overnight in the refrigerator. Use Fresh Herbs: Replace dried thyme with fresh thyme for a more vibrant flavor. Fresh herbs can elevate the dish significantly. Check Doneness: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption. Serve with Sides: This dish pairs wonderfully with roasted vegetables or a fresh salad for a complete meal. {{image_2}} You can add fresh herbs to the honey mustard mix. Rosemary or oregano work well. Chop about a tablespoon of either herb and mix it in. This gives the chicken an extra layer of flavor. The fresh herbs brighten the dish and make it smell amazing. You will enjoy the taste even more! For a kick, add some heat! Mix in a teaspoon of cayenne pepper or chili flakes. This adds spice without overpowering the honey and mustard. Adjust the amount based on your heat tolerance. The spicy version pairs well with a cool side salad. It brings balance to the meal. Grilling gives the chicken a nice smoky flavor. After marinating, cook the chicken thighs on medium heat. Grill each side for about 6-7 minutes. Make sure the chicken reaches an internal temperature of 165°F. The grill marks will make your dish look so appetizing. Serve with fresh lemon to enhance the flavors. You can store leftover honey mustard chicken thighs in the fridge. Place them in an airtight container. They will stay fresh for up to four days. Make sure to let the chicken cool before sealing it up. This step helps keep the chicken juicy. If you want to save honey mustard chicken thighs for later, freezing is a great option. Wrap each thigh tightly in plastic wrap. Then, place them in a freezer-safe bag. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight for the best results. To reheat chicken thighs, use the oven for the best texture. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 20-25 minutes until warm. You can also use a microwave if you're short on time. Just heat in short bursts to avoid drying it out. Yes, you can use boneless chicken thighs. They will cook faster, so check them often. The flavor will still be rich and tasty. Just adjust the cooking time to about 25-30 minutes. Chicken thighs are done when they reach an internal temperature of 165°F (75°C). Use a meat thermometer to check. The skin should be golden brown and crispy. If the juice runs clear, that’s a good sign too. Honey mustard chicken thighs pair well with many sides. Here are some ideas: - Roasted vegetables - Garlic mashed potatoes - Rice or quinoa - Fresh salad - Steamed green beans These sides will balance the flavors and make the meal more complete. Absolutely! You can make the marinade ahead of time. Store it in the fridge for up to 3 days. This lets the flavors blend. Just give it a good stir before using it on the chicken. To adjust the sweetness, you can add more mustard or vinegar. If you want it sweeter, add more honey. Taste as you go. Finding the right balance will make your dish shine. You learned how to make honey mustard chicken thighs using simple steps and ingredients. This dish is easy and tasty, perfect for any meal. Remember to mix your sauce well and check the chicken's doneness for the best results. Try out the variations for new flavors. Store your leftovers properly to enjoy them later. With these tips, you can feel confident in the kitchen. Enjoy your cooking journey!

Honey Mustard Chicken Thighs

A delicious and easy recipe for chicken thighs coated in a sweet and tangy honey mustard sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces bone-in, skin-on chicken thighs
  • 0.25 cup honey
  • 0.25 cup Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • for garnish fresh parsley, chopped
  • for serving lemon wedges

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a medium bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, apple cider vinegar, dried thyme, salt, and pepper until well combined.
  • Place the chicken thighs in a large baking dish and pour the honey mustard mixture over them, coating each piece well.
  • Make sure the chicken is skin side up, and use a spoon to drizzle some of the sauce over the skin.
  • Bake in the preheated oven for about 35-40 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
  • Optional: For extra crispy skin, broil the chicken for an additional 3-5 minutes, watching closely to prevent burning.
  • Remove from the oven and let it rest for 5 minutes before serving.
  • Garnish with chopped fresh parsley and serve with lemon wedges on the side.

Notes

For extra crispy skin, broil the chicken for a few minutes at the end.
Keyword chicken, easy recipe, honey mustard

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