Instant Pot Creamy Chicken Parmesan Pasta Delight
Looking for a quick and creamy dinner recipe? You’ve found it! My Instant Pot Creamy Chicken Parmesan Pasta Delight is easy and full of flavor. Picture tender chicken and delicious pasta cooked in a rich, cheesy sauce—all in one pot! In this article, I’ll share the simple ingredients, step-by-step instructions, and tips to make your cooking a breeze. Let’s dive in and transform dinnertime into a delight!
Ingredients
List of Ingredients
– 2 tablespoons olive oil
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 2 cups low-sodium chicken broth
– 12 ounces penne pasta (or pasta of choice)
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon dried Italian herbs (basil, oregano, etc.)
– Fresh parsley, chopped (for garnish)
Gather these ingredients before you start cooking. The olive oil helps to cook the chicken and adds flavor. Boneless, skinless chicken breasts are easy to cut and cook quickly. Garlic powder and onion powder add great taste without much fuss. Salt and pepper are key for seasoning. Low-sodium chicken broth keeps the dish light.
Next, you’ll need penne pasta. It holds the creamy sauce well and cooks perfectly in the Instant Pot. Heavy cream gives the dish its rich creaminess. Grated Parmesan cheese adds a delightful cheesy flavor. Dried Italian herbs bring in classic Italian taste. Lastly, fresh parsley is perfect for a splash of color and flavor on top.
With these ingredients, you can create a delicious meal in no time!
Step-by-Step Instructions
Sautéing the Chicken
– Turn on the Instant Pot and select the Sauté function.
– Add 2 tablespoons of olive oil.
– Once the oil is hot, add 1 pound of boneless, skinless chicken breasts cut into pieces.
– Season the chicken with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper.
– Cook the chicken for 5 to 7 minutes until it is browned but not fully cooked.
Cooking the Pasta
– Pour in 2 cups of low-sodium chicken broth.
– Add 12 ounces of penne pasta or any pasta you like.
– Make sure the pasta is fully submerged in the broth.
– Close the lid and set the valve to the sealing position.
Pressure Cooking Process
– Select the Manual or Pressure Cook function.
– Set the timer for 4 minutes.
– After cooking, quickly release the pressure to stop the cooking.
Final Steps
– Carefully open the lid of the Instant Pot.
– Stir in 1 cup of heavy cream, 1 cup of grated Parmesan cheese, and 1 teaspoon of dried Italian herbs.
– Mix well until the cheese melts and the dish becomes creamy.
– Taste the pasta and adjust the seasoning as needed with more salt or pepper.
– Serve the creamy chicken Parmesan pasta in bowls.
– Garnish with fresh chopped parsley for a burst of color and flavor.
Tips & Tricks
Perfecting the Creaminess
To get that perfect creamy texture, use heavy cream. Start by adding it after cooking. This keeps it smooth and rich. Stir it in slowly to let it blend well with the pasta.
When adding cheese, do it gradually. Start with a little, then mix it in. This helps the cheese melt evenly. It also keeps the sauce from getting too thick.
Customizing Flavors
You can spice up your dish with extra seasonings. Try adding red pepper flakes for heat or fresh basil for a burst of flavor. Each addition brings new tastes to the pasta.
For a nutrition boost, add vegetables. Spinach, bell peppers, or peas work great. Just toss them in during the last few minutes of cooking. They’ll cook quickly and add color and health.
Adjusting Cooking Times
Cooking times can change based on pasta type. For whole grain or gluten-free pasta, you may need more time. Always check the package for specific cooking times.
If you want to make a larger batch, increase the cooking time slightly. A few extra minutes ensures everything cooks through. Remember, the Instant Pot makes it easy, so you can enjoy more pasta!
Variations
Alternative Proteins
You can use chicken thighs instead of breasts. Thighs have more fat, giving you a richer taste. They stay juicy and tender in the Instant Pot. For a different twist, try shrimp or tofu. Shrimp cooks fast and adds a seafood flavor. Tofu is a great plant-based option that absorbs all the sauce’s flavor.
Different Pasta Choices
You can swap penne for gluten-free or whole grain pasta. These options keep the dish healthy and tasty. If you want to play with shapes, use fusilli or farfalle. These shapes hold sauce well and make for a fun presentation.
Sauce Variations
If you want a lighter sauce, use less cream. You can also mix in some vegetable broth for a fresh taste. For a tangy twist, add tomato sauce. This will brighten up the dish and give it a new flavor profile. Mixing in some diced tomatoes can also add texture and extra nutrients.
Storage Info
Storing Leftovers
To keep your creamy pasta fresh, place it in an airtight container. Make sure to let it cool first. Store it in the refrigerator for up to three days. The creamy texture makes it easy to reheat.
Freezing Options
If you want to freeze the pasta, put it in a freezer-safe container. Leave some space at the top for expansion. It stays good for about three months. To reheat, thaw it in the fridge overnight. Warm it on the stove over low heat. Add a splash of cream to keep it creamy.
Meal Prep Suggestions
You can prepare ingredients ahead for quick meals. Chop the chicken and mix the spices. Store them in separate containers in the fridge. For easy portioning, divide the cooked pasta into meal prep boxes. This way, you can grab a meal anytime.
FAQs
How do I prevent the pasta from sticking together?
To stop the pasta from sticking, use oil and broth wisely. When you add the penne pasta, make sure it is fully submerged in the broth. This helps it cook evenly. Adding a tablespoon of olive oil can also help. The oil coats the pasta, reducing stickiness. Stir the pasta gently when you first add it. This small step makes a big difference.
Can I make this recipe in advance?
Yes, you can make this recipe ahead of time. Cook the creamy chicken parmesan pasta and let it cool. Store it in an airtight container in the fridge. This dish stays fresh for up to three days. When you’re ready to eat, reheat it on the stove. Add a splash of chicken broth to keep it creamy. This way, your meal will taste just as good.
What can I substitute for heavy cream?
If you want a lighter dish, there are great substitutes for heavy cream. You can use half-and-half for a similar texture. Another option is to use whole milk mixed with a tablespoon of flour. This mix creates creaminess without all the fat. For a dairy-free choice, try coconut milk. It gives a nice flavor and works well in this recipe.
In this post, we explored a simple and tasty creamy chicken parmesan pasta. You learned how to sauté chicken, cook pasta, and create a rich sauce. We also shared tips for customizing flavors and variations, plus storage info for leftovers.
Always aim for the right texture and a balance of flavors. Whether you try different proteins or pasta shapes, make it your own. Enjoy cooking and impress yourself with this easy dish!
![To create this one-pan garlic herb salmon, gather the following key ingredients: - 4 salmon fillets (about 6 oz each) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - 1 lemon, sliced - 1 cup cherry tomatoes, halved - 1 zucchini, sliced - Fresh parsley, chopped (for garnish) I love using fresh salmon fillets for this dish. They provide a rich flavor and high nutrition. The olive oil is key; it helps the herbs stick and adds a nice touch. Garlic adds depth, while oregano and thyme bring out the best in the salmon. I often add paprika for a hint of warmth. The lemon brightens the dish, balancing the richness of the fish. For vegetables, I choose cherry tomatoes and zucchini. They cook well and add color. The fresh parsley makes for a lovely garnish, offering a fresh note. For the full recipe, check out the details above. This dish is simple, yet it packs a punch in flavor and presentation. 1. Preheating the oven: Start by preheating your oven to 400°F (200°C). This step is key to cooking the salmon evenly and getting the veggies just right. 2. Preparing the marinade: In a small bowl, mix 2 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of paprika, and salt and pepper to taste. This mix will give the salmon its tasty flavor. 3. Arranging the dish: Place 4 salmon fillets in a large baking dish or on a lined baking sheet. Brush the marinade over each fillet. Then, surround the salmon with lemon slices, halved cherry tomatoes, and sliced zucchini. Use any leftover marinade to drizzle over the vegetables. 1. Baking time and techniques: Bake the dish in your preheated oven for 12-15 minutes. The salmon should be flaky, and the veggies tender. Keep an eye on it to avoid overcooking. 2. Checking for doneness: To check if the salmon is done, gently poke it with a fork. If it flakes easily, it’s ready. If it feels firm, give it a few more minutes. 3. Resting time for salmon: Once out of the oven, let the salmon rest for a couple of minutes. This helps keep the juices locked in, making your meal even tastier. For the full recipe, check out the details above. Enjoy your cooking! Achieving perfect flakiness To get that perfect flaky salmon, watch the cooking time. Bake it for 12 to 15 minutes. The salmon is done when it flakes easily with a fork. Remove it from the oven right away. This helps keep it moist. Best temperature for cooking salmon I recommend cooking salmon at 400°F (200°C). This high temperature cooks the fish evenly. It also helps to brown the edges without drying it out. Using fresh herbs vs. dried herbs Fresh herbs give a bright flavor. They can make your dish pop. However, dried herbs are great for ease and shelf life. Use about three times more fresh herbs than dried herbs for the same taste. Plating the dish For a lovely presentation, use a rustic wooden board. Place the salmon fillets in the center. Arrange the veggies around them. This adds color and makes the dish inviting. Pairing with sides or salads Serve the salmon with a fresh salad or some roasted potatoes. Green beans or asparagus also work well. These sides balance the rich flavors of the salmon. Garnishing ideas for visual appeal Add fresh parsley on top for a pop of green. You can also sprinkle some lemon zest. This adds a nice touch and enhances the flavors. For a bit of crunch, consider adding some toasted nuts or seeds. For the full recipe, check out the One-Pan Garlic Herb Salmon. {{image_2}} You can change up the veggies for this dish. Try bell peppers, asparagus, or green beans. They all cook well with salmon and add color. For a protein swap, use chicken or tofu. Both work nicely with the garlic herb marinade. If you want to switch up the spices, add cumin for warmth or lemon zest for brightness. You can also replace dried herbs with fresh ones for a stronger flavor. You can make this dish in different ways. Pan-searing gives the salmon a nice crust. To do this, heat oil in a skillet and cook the fillets for about 4-5 minutes on each side. Baking is easy and hands-off. Just follow the [Full Recipe] for perfect results every time. You can also grill the salmon. This adds a smoky taste and crispy skin. Lastly, using a sheet pan lets you cook everything at once. It makes clean-up a breeze, too. After you enjoy your one-pan garlic herb salmon, you might have leftovers. To keep your salmon fresh, store it in an airtight container. This helps lock in moisture and flavor. Place the container in the fridge. Your salmon will stay good for about 3 days. When it comes to reheating, you have a few options. You can use the microwave for a quick fix. Just heat it on low power to avoid drying it out. Another great method is using the oven. Set it to 350°F (175°C) and warm the salmon for about 10 minutes. This method keeps the fish tender and juicy. Can you freeze one-pan garlic herb salmon? Yes, you can! Freezing is a smart way to save your leftovers for later. To do this, let the salmon cool completely before you freeze it. To properly freeze portions, wrap each piece tightly in plastic wrap. Then, place the wrapped salmon in a freezer-safe bag or container. This way, it won’t get freezer burn. Your salmon can last in the freezer for about 2 months. When you’re ready to eat it, simply thaw it in the fridge overnight. Reheat it just like before for a tasty meal! How long do you bake salmon at 400°F? You bake salmon at 400°F for 12 to 15 minutes. This time allows the fish to cook through but remain tender. Check if the salmon flakes easily with a fork. If it does, it is ready to eat. Can you use frozen salmon for this recipe? Yes, you can use frozen salmon. Just thaw it first for even cooking. Place the frozen fillets in the fridge overnight. If you need it fast, you can put the salmon in a sealed bag and run it under cold water. What to serve with garlic herb salmon? You can serve garlic herb salmon with many sides. Some great choices include rice, quinoa, or a fresh salad. Roasted or steamed veggies also pair well. For a light touch, add a slice of lemon on the side. For the full recipe, check out the One-Pan Garlic Herb Salmon. This blog post detailed how to make a one-pan garlic herb salmon dish. You learned about main ingredients, step-by-step prep and cooking, plus helpful tips. I shared variations for extra creativity and storage tips for leftovers. In conclusion, you can enjoy this dish in many ways. Make it yours by experimenting with ingredients and methods. Cooking salmon can be easy and fun. Enjoy your meal!](https://dailydishly.com/wp-content/uploads/2025/06/57d74547-3b02-425a-a5fa-1ca9189b97a5-768x768.webp)
![- 8 oz rice noodles - 1 cup red bell pepper, julienned - 1 cup yellow bell pepper, julienned - 1 cup cucumber, julienned - 1 cup purple cabbage, shredded - 1 cup carrots, grated - 1 cup edamame (shelled) - 1/4 cup fresh cilantro, chopped - 1/4 cup green onions, sliced For the Peanut Sauce: - 1/2 cup creamy peanut butter - 3 tablespoons soy sauce (or tamari for a gluten-free option) - 2 tablespoons lime juice - 1 tablespoon maple syrup (or honey) - 1 tablespoon sesame oil - 1 garlic clove, minced - 1 teaspoon grated fresh ginger - 1-2 tablespoons water (to thin the sauce, as needed) Each serving has about 250 calories. This salad is packed with nutrients. It offers protein and fiber from the noodles and veggies. The peanut sauce adds healthy fats and flavor. Each bite is both tasty and good for you. If you need gluten-free options, use rice noodles and tamari. For vegan alternatives, swap honey for maple syrup. You can also add tofu for extra protein. This salad can fit many diets while still being delicious. You can find the full recipe for Rainbow Thai Peanut Noodle Salad [Full Recipe]. To start, bring a large pot of water to a boil. Use enough water to let the noodles float freely. Once boiling, add 8 oz of rice noodles. Cook them for about 3 to 5 minutes, or until they are firm but tender. Keep an eye on them! After they are cooked, drain them in a colander. Rinse the noodles with cold water. This stops the cooking and keeps the noodles from sticking together. Set them aside while you prep the veggies. While the noodles cook, wash and cut the vegetables. To make it easy, julienne the red and yellow bell peppers. Use a sharp knife for clean cuts. Slice the cucumber and shred the purple cabbage. Grate the carrots too. Aim for uniform pieces so they mix well. Once cut, place all the veggies in a large mixing bowl. This keeps everything together for the next step. You can also add the edamame for extra protein. Now, let’s make the peanut sauce! In a medium bowl, mix 1/2 cup of creamy peanut butter, 3 tablespoons of soy sauce, and 2 tablespoons of lime juice. Add 1 tablespoon of maple syrup for a touch of sweetness. Next, add 1 tablespoon of sesame oil, 1 minced garlic clove, and 1 teaspoon of grated ginger. Whisk these ingredients together until smooth. If the sauce feels thick, add 1-2 tablespoons of water. This helps thin it out to your liking. Now, pour this yummy sauce over the noodles and veggies. Toss gently to coat everything evenly. The flavors will blend beautifully together. For more details, check the Full Recipe. To cook noodles al dente, bring water to a boil. Add rice noodles and cook for about 4-6 minutes. Stir often to prevent sticking. Once done, drain and rinse under cold water. This stops cooking and keeps noodles firm. For crunchy vegetables, cut them just before serving. This keeps their crispness. Use a sharp knife for even slices. Julienne the peppers and cucumber. Shred the cabbage and grate the carrots. Keep them colorful for a vibrant dish. Boost flavor with spices and condiments. A pinch of red pepper flakes gives heat. Add a splash of fish sauce for depth. If you love citrus, lime zest brightens the dish. Fresh herbs make a big difference. Cilantro adds a fresh taste. You can try mint or basil for a twist. Chop herbs finely and mix them in just before serving. Serving bowls set the stage for a great meal. Use larger bowls for family-style serving. For individual plates, choose clear glass bowls. This shows off the colorful layers. Garnishing techniques can elevate your dish. Sprinkle extra cilantro on top for a pop of green. Add chopped peanuts for crunch. Arrange salad in colorful layers for a beautiful view. A rainbow of colors always catches the eye. {{image_2}} You can make this salad heartier by adding protein. Chicken is a great choice. Just grill or sauté it, then slice it thin. Tofu is another option. It soaks up the peanut sauce well. You can also try shrimp or beans for a different flavor. Each adds a nice touch to the Rainbow Thai Peanut Noodle Salad. Switching up the peanut sauce can give your salad new life. You can try a sesame sauce for a nutty twist. Just blend sesame paste with soy sauce and lime juice. For a sweeter flavor, teriyaki sauce works well too. It brings a rich taste that pairs nicely with the fresh veggies. Using seasonal vegetables can enhance your salad's freshness. In summer, add ripe tomatoes or corn for sweetness. Fall brings squash or roasted peppers for warmth. Winter might call for hearty greens like kale. Each season offers unique flavors. Tailoring your recipe helps keep it exciting all year long. For the full recipe, check out the detailed steps to make this dish shine. To store leftovers of your Rainbow Thai Peanut Noodle Salad, put it in the fridge. Use an airtight container to keep it fresh. Glass containers work great because they don’t hold onto smells. If you use plastic, make sure it’s food-safe and BPA-free. You can freeze the salad, but it is best to freeze only the noodles and sauce. Keep the veggies separate. They don't freeze well and lose their crunch. To thaw, move the noodles and sauce to the fridge overnight. When ready to eat, heat the noodles gently and mix in fresh veggies. This keeps everything bright and tasty. In the fridge, the salad lasts about 3 to 5 days. Check for signs of spoilage before eating. If the veggies look wilted or the sauce smells off, it’s best to toss it. Freshness is key for this vibrant dish! What is the best type of noodles for this salad? The best noodles are rice noodles. They are light and soak up the sauce. You can also use soba or whole grain noodles if you prefer. Just remember to cook them until they are al dente. This keeps them from getting too mushy in the salad. Can I make the salad in advance? Yes, you can make the salad ahead of time. It tastes better after chilling for a bit. Prepare it up to a day in advance and store it in the fridge. Just keep the sauce separate if you want the noodles to stay firm. What to do if the sauce is too thick? If your sauce is too thick, add a tablespoon of water. Mix it well, and check again. You can repeat this until it reaches the right consistency. A smooth sauce coats the salad nicely. How to fix overly soggy noodles? To fix soggy noodles, rinse them in cold water. This stops the cooking process and helps firm them up. If they still seem too soft, use them in soups or stir-fries instead. What can I serve with Rainbow Thai Peanut Noodle Salad? This salad pairs well with grilled chicken or shrimp. You can also serve it with spring rolls for a light meal. Add a side of fresh fruit for a sweet touch. Can this dish be served warm? Yes, you can serve this dish warm. Just toss the salad right after mixing it. However, I recommend chilling it first to enhance the flavors. For the full recipe, check out the details provided above. This blog post covered key ingredients for Rainbow Thai Peanut Noodle Salad, including rice noodles, fresh veggies, and tasty peanut sauce. I shared nutritional info, substitutions for dietary needs, and step-by-step cooking instructions. We also explored tips to enhance texture and flavor, various protein additions, and creative presentation ideas. Overall, this salad is versatile and easy to make, perfect for any occasion. Keep it fresh, store leftovers properly, and don't hesitate to try new variations. Enjoy crafting your delicious, colorful dish!](https://dailydishly.com/wp-content/uploads/2025/07/2e038f5f-8562-408c-ae38-174aa7e62a42-768x768.webp)
