Parmesan Herb Roasted Potatoes Savory Side Dish
![- 2 pounds baby potatoes, halved - 1/2 cup grated Parmesan cheese - 3 tablespoons olive oil These main ingredients form the base of your dish. The baby potatoes bring a creamy texture when cooked. Grated Parmesan adds a rich, salty flavor. Olive oil helps the potatoes crisp up nicely in the oven. - 2 teaspoons dried oregano - 2 teaspoons dried thyme - 1 teaspoon garlic powder - Salt and pepper to taste The herbs and seasonings elevate the taste. Oregano and thyme provide earthy notes. Garlic powder adds a punch of flavor. Adjust salt and pepper to your liking for the best balance. - Fresh parsley or chives for garnish Using fresh parsley or chives as a garnish adds color and freshness. It makes the dish look more appealing. You can skip this step if you prefer a simpler look. For the full recipe, check out [Full Recipe]. - Preheat the oven to 425°F (220°C). - Prepare the baking sheet with parchment paper. First, set your oven. This will help the potatoes cook well. Next, line your baking sheet with parchment paper. This keeps the potatoes from sticking and makes cleaning easy. - Combine baby potatoes and olive oil. - Add herbs, spices, and stir until well-coated. In a large bowl, add the halved baby potatoes. Pour the olive oil over them. Next, sprinkle in the dried oregano, dried thyme, garlic powder, salt, and pepper. Now, toss everything together. You want the potatoes to be well-coated in the oil and spices. - Sprinkle Parmesan cheese and distribute evenly. - Spread on baking sheet and roast. Now, it's time for the cheese! Sprinkle the grated Parmesan over the potatoes. Stir gently to make sure it spreads evenly. Then, spread the seasoned potatoes on your baking sheet. Make sure they are in a single layer. Roast them in the oven for 25 to 30 minutes. Halfway through, toss the potatoes to ensure even cooking. When they turn golden brown and crispy, they are done. Enjoy these tasty bites with your favorite meal. For the full recipe, check out the link. To get those potatoes nice and crispy, you should toss them halfway through cooking. This helps them brown evenly. Spread the potatoes in a single layer on your baking sheet. Crowding them will make them steam instead of roast, which means less crunch. Before roasting, taste your potato mix. Adjust the salt and pepper to your liking. Don’t be afraid to try new herbs! You can add rosemary or basil for a fun twist. Each herb brings its unique flavor to the dish. The best potatoes for roasting are baby potatoes. Their small size makes them tender and quick to cook. You can also use Yukon Gold or red potatoes for a different texture. Baby potatoes are waxy, while other types may be more starchy. This difference affects how they cook and taste. {{image_2}} You can change the taste of your Parmesan herb roasted potatoes by adding different cheeses. Try cheddar or mozzarella for a creamy twist. You can also spice things up. Adding smoked paprika gives a nice smoky flavor. Cumin adds a warm, earthy taste. Experiment with these options to find your favorite. Mixing in other root vegetables can add color and flavor. Carrots and sweet potatoes roast well and taste great. You can also slice bell peppers or onions to include. These vegetables not only add taste but also make the dish more colorful and fun. Want to make it vegan? Use nutritional yeast instead of Parmesan cheese. This gives a cheesy flavor without dairy. You can also swap olive oil for other oils. Avocado or coconut oil can add unique flavors. These tweaks make the dish fit your diet while keeping it tasty. For the full recipe, you can refer to the main recipe section. To store your leftover Parmesan herb roasted potatoes, let them cool first. Place them in an airtight container. This helps keep them fresh. Glass or plastic containers with tight lids work best. You can also use a resealable bag. Just make sure to squeeze out the air. If you want to save your roasted potatoes for later, freezing is a great option. Spread the cooled potatoes in a single layer on a baking sheet. Freeze them for about an hour until they are firm. Then transfer them to a freezer bag. This helps prevent them from sticking together. When you are ready to eat, thaw them in the fridge overnight. Reheat in the oven at 350°F (175°C) until hot and crispy. Roasted potatoes can last in the fridge for about 3 to 5 days. Check for signs of spoilage before eating. Look for a strange smell or an off texture. If they feel mushy or slimy, it’s best to throw them out. Enjoy your Parmesan herb roasted potatoes with peace of mind! You can find the full recipe [here](#). To get your potatoes crispy, follow these tips: - Cut even pieces: Make sure all potato halves are the same size. This helps them cook evenly. - Dry the potatoes: Before mixing with oil, pat them dry. Less moisture means more crispiness. - Use high heat: Roasting at 425°F (220°C) creates a nice crunch. - Toss halfway: Stir the potatoes halfway through cooking for even browning. - Don’t crowd the pan: Spread the potatoes in a single layer. This allows hot air to reach all sides. Yes, you can prep ahead. Here’s how: - Wash and cut potatoes: You can halve the potatoes a few hours before cooking. Store them in cold water to keep them fresh. - Mix with oil and spices: You can combine the potatoes with olive oil and seasonings up to a day in advance. Just keep them in the fridge. - Add cheese later: Sprinkle the Parmesan right before roasting for best results. These potatoes make a great side for many meals: - Grilled chicken: The herbs complement the chicken's flavors. - Steak: The rich flavors of steak pair nicely with the crispy potatoes. - Roasted vegetables: Serve with mixed roasted veggies for a colorful plate. - Fish: Light fish dishes, like salmon, balance the hearty potatoes. You can find the full recipe for Parmesan Herb Roasted Potatoes in the [Full Recipe]. This will guide you through each step to achieve perfect potatoes! This blog post covered how to make delicious Parmesan Herb Roasted Potatoes. We discussed the key ingredients like baby potatoes, Parmesan cheese, and essential herbs. I shared step-by-step instructions for perfect results, along with tips for crispiness and seasoning. You can even make tasty variations and store leftovers properly. Enjoying this dish is easy and fun. With these simple steps, you’ll impress at any meal. Happy cooking!](https://dailydishly.com/wp-content/uploads/2025/07/9ae8b793-096d-4d00-8893-cd2d2c486076.webp)
If you’re searching for a tasty side dish that’s quick and easy to make, you’re in the right place! Parmesan Herb Roasted Potatoes are crispy, flavorful, and sure to impress. With just a few simple ingredients like baby potatoes, Parmesan cheese, and your favorite herbs, you can whip up a savory delight in no time. Let’s take a closer look at how to make this delicious dish that pairs perfectly with any meal!
Ingredients
Main Ingredients
– 2 pounds baby potatoes, halved
– 1/2 cup grated Parmesan cheese
– 3 tablespoons olive oil
These main ingredients form the base of your dish. The baby potatoes bring a creamy texture when cooked. Grated Parmesan adds a rich, salty flavor. Olive oil helps the potatoes crisp up nicely in the oven.
Herbs and Seasonings
– 2 teaspoons dried oregano
– 2 teaspoons dried thyme
– 1 teaspoon garlic powder
– Salt and pepper to taste
The herbs and seasonings elevate the taste. Oregano and thyme provide earthy notes. Garlic powder adds a punch of flavor. Adjust salt and pepper to your liking for the best balance.
Optional Garnish
– Fresh parsley or chives for garnish
Using fresh parsley or chives as a garnish adds color and freshness. It makes the dish look more appealing. You can skip this step if you prefer a simpler look.
Step-by-Step Instructions
Preparation
– Preheat the oven to 425°F (220°C).
– Prepare the baking sheet with parchment paper.
First, set your oven. This will help the potatoes cook well. Next, line your baking sheet with parchment paper. This keeps the potatoes from sticking and makes cleaning easy.
Mixing the Ingredients
– Combine baby potatoes and olive oil.
– Add herbs, spices, and stir until well-coated.
In a large bowl, add the halved baby potatoes. Pour the olive oil over them. Next, sprinkle in the dried oregano, dried thyme, garlic powder, salt, and pepper. Now, toss everything together. You want the potatoes to be well-coated in the oil and spices.
Roasting the Potatoes
– Sprinkle Parmesan cheese and distribute evenly.
– Spread on baking sheet and roast.
Now, it’s time for the cheese! Sprinkle the grated Parmesan over the potatoes. Stir gently to make sure it spreads evenly. Then, spread the seasoned potatoes on your baking sheet. Make sure they are in a single layer. Roast them in the oven for 25 to 30 minutes. Halfway through, toss the potatoes to ensure even cooking. When they turn golden brown and crispy, they are done. Enjoy these tasty bites with your favorite meal.
Tips & Tricks
Achieving Perfect Crispiness
To get those potatoes nice and crispy, you should toss them halfway through cooking. This helps them brown evenly. Spread the potatoes in a single layer on your baking sheet. Crowding them will make them steam instead of roast, which means less crunch.
Adjusting Seasoning
Before roasting, taste your potato mix. Adjust the salt and pepper to your liking. Don’t be afraid to try new herbs! You can add rosemary or basil for a fun twist. Each herb brings its unique flavor to the dish.
Ideal Potato Types
The best potatoes for roasting are baby potatoes. Their small size makes them tender and quick to cook. You can also use Yukon Gold or red potatoes for a different texture. Baby potatoes are waxy, while other types may be more starchy. This difference affects how they cook and taste.
Variations
Flavor Twists
You can change the taste of your Parmesan herb roasted potatoes by adding different cheeses. Try cheddar or mozzarella for a creamy twist. You can also spice things up. Adding smoked paprika gives a nice smoky flavor. Cumin adds a warm, earthy taste. Experiment with these options to find your favorite.
Vegetable Additions
Mixing in other root vegetables can add color and flavor. Carrots and sweet potatoes roast well and taste great. You can also slice bell peppers or onions to include. These vegetables not only add taste but also make the dish more colorful and fun.
Dietary Alternatives
Want to make it vegan? Use nutritional yeast instead of Parmesan cheese. This gives a cheesy flavor without dairy. You can also swap olive oil for other oils. Avocado or coconut oil can add unique flavors. These tweaks make the dish fit your diet while keeping it tasty.
Storage Info
Refrigeration
To store your leftover Parmesan herb roasted potatoes, let them cool first. Place them in an airtight container. This helps keep them fresh. Glass or plastic containers with tight lids work best. You can also use a resealable bag. Just make sure to squeeze out the air.
Freezing
If you want to save your roasted potatoes for later, freezing is a great option. Spread the cooled potatoes in a single layer on a baking sheet. Freeze them for about an hour until they are firm. Then transfer them to a freezer bag. This helps prevent them from sticking together. When you are ready to eat, thaw them in the fridge overnight. Reheat in the oven at 350°F (175°C) until hot and crispy.
Shelf Life
Roasted potatoes can last in the fridge for about 3 to 5 days. Check for signs of spoilage before eating. Look for a strange smell or an off texture. If they feel mushy or slimy, it’s best to throw them out. Enjoy your Parmesan herb roasted potatoes with peace of mind!
FAQs
How can I make Parmesan Herb Roasted Potatoes crispier?
To get your potatoes crispy, follow these tips:
– Cut even pieces: Make sure all potato halves are the same size. This helps them cook evenly.
– Dry the potatoes: Before mixing with oil, pat them dry. Less moisture means more crispiness.
– Use high heat: Roasting at 425°F (220°C) creates a nice crunch.
– Toss halfway: Stir the potatoes halfway through cooking for even browning.
– Don’t crowd the pan: Spread the potatoes in a single layer. This allows hot air to reach all sides.
Can I prepare these potatoes in advance?
Yes, you can prep ahead. Here’s how:
– Wash and cut potatoes: You can halve the potatoes a few hours before cooking. Store them in cold water to keep them fresh.
– Mix with oil and spices: You can combine the potatoes with olive oil and seasonings up to a day in advance. Just keep them in the fridge.
– Add cheese later: Sprinkle the Parmesan right before roasting for best results.
What main dishes pair well with Parmesan Herb Roasted Potatoes?
These potatoes make a great side for many meals:
– Grilled chicken: The herbs complement the chicken’s flavors.
– Steak: The rich flavors of steak pair nicely with the crispy potatoes.
– Roasted vegetables: Serve with mixed roasted veggies for a colorful plate.
– Fish: Light fish dishes, like salmon, balance the hearty potatoes.This will guide you through each step to achieve perfect potatoes!
This blog post covered how to make delicious Parmesan Herb Roasted Potatoes. We discussed the key ingredients like baby potatoes, Parmesan cheese, and essential herbs. I shared step-by-step instructions for perfect results, along with tips for crispiness and seasoning. You can even make tasty variations and store leftovers properly.
Enjoying this dish is easy and fun. With these simple steps, you’ll impress at any meal. Happy cooking!
![- 2 pounds baby potatoes, halved - 1/2 cup grated Parmesan cheese - 3 tablespoons olive oil These main ingredients form the base of your dish. The baby potatoes bring a creamy texture when cooked. Grated Parmesan adds a rich, salty flavor. Olive oil helps the potatoes crisp up nicely in the oven. - 2 teaspoons dried oregano - 2 teaspoons dried thyme - 1 teaspoon garlic powder - Salt and pepper to taste The herbs and seasonings elevate the taste. Oregano and thyme provide earthy notes. Garlic powder adds a punch of flavor. Adjust salt and pepper to your liking for the best balance. - Fresh parsley or chives for garnish Using fresh parsley or chives as a garnish adds color and freshness. It makes the dish look more appealing. You can skip this step if you prefer a simpler look. For the full recipe, check out [Full Recipe]. - Preheat the oven to 425°F (220°C). - Prepare the baking sheet with parchment paper. First, set your oven. This will help the potatoes cook well. Next, line your baking sheet with parchment paper. This keeps the potatoes from sticking and makes cleaning easy. - Combine baby potatoes and olive oil. - Add herbs, spices, and stir until well-coated. In a large bowl, add the halved baby potatoes. Pour the olive oil over them. Next, sprinkle in the dried oregano, dried thyme, garlic powder, salt, and pepper. Now, toss everything together. You want the potatoes to be well-coated in the oil and spices. - Sprinkle Parmesan cheese and distribute evenly. - Spread on baking sheet and roast. Now, it's time for the cheese! Sprinkle the grated Parmesan over the potatoes. Stir gently to make sure it spreads evenly. Then, spread the seasoned potatoes on your baking sheet. Make sure they are in a single layer. Roast them in the oven for 25 to 30 minutes. Halfway through, toss the potatoes to ensure even cooking. When they turn golden brown and crispy, they are done. Enjoy these tasty bites with your favorite meal. For the full recipe, check out the link. To get those potatoes nice and crispy, you should toss them halfway through cooking. This helps them brown evenly. Spread the potatoes in a single layer on your baking sheet. Crowding them will make them steam instead of roast, which means less crunch. Before roasting, taste your potato mix. Adjust the salt and pepper to your liking. Don’t be afraid to try new herbs! You can add rosemary or basil for a fun twist. Each herb brings its unique flavor to the dish. The best potatoes for roasting are baby potatoes. Their small size makes them tender and quick to cook. You can also use Yukon Gold or red potatoes for a different texture. Baby potatoes are waxy, while other types may be more starchy. This difference affects how they cook and taste. {{image_2}} You can change the taste of your Parmesan herb roasted potatoes by adding different cheeses. Try cheddar or mozzarella for a creamy twist. You can also spice things up. Adding smoked paprika gives a nice smoky flavor. Cumin adds a warm, earthy taste. Experiment with these options to find your favorite. Mixing in other root vegetables can add color and flavor. Carrots and sweet potatoes roast well and taste great. You can also slice bell peppers or onions to include. These vegetables not only add taste but also make the dish more colorful and fun. Want to make it vegan? Use nutritional yeast instead of Parmesan cheese. This gives a cheesy flavor without dairy. You can also swap olive oil for other oils. Avocado or coconut oil can add unique flavors. These tweaks make the dish fit your diet while keeping it tasty. For the full recipe, you can refer to the main recipe section. To store your leftover Parmesan herb roasted potatoes, let them cool first. Place them in an airtight container. This helps keep them fresh. Glass or plastic containers with tight lids work best. You can also use a resealable bag. Just make sure to squeeze out the air. If you want to save your roasted potatoes for later, freezing is a great option. Spread the cooled potatoes in a single layer on a baking sheet. Freeze them for about an hour until they are firm. Then transfer them to a freezer bag. This helps prevent them from sticking together. When you are ready to eat, thaw them in the fridge overnight. Reheat in the oven at 350°F (175°C) until hot and crispy. Roasted potatoes can last in the fridge for about 3 to 5 days. Check for signs of spoilage before eating. Look for a strange smell or an off texture. If they feel mushy or slimy, it’s best to throw them out. Enjoy your Parmesan herb roasted potatoes with peace of mind! You can find the full recipe [here](#). To get your potatoes crispy, follow these tips: - Cut even pieces: Make sure all potato halves are the same size. This helps them cook evenly. - Dry the potatoes: Before mixing with oil, pat them dry. Less moisture means more crispiness. - Use high heat: Roasting at 425°F (220°C) creates a nice crunch. - Toss halfway: Stir the potatoes halfway through cooking for even browning. - Don’t crowd the pan: Spread the potatoes in a single layer. This allows hot air to reach all sides. Yes, you can prep ahead. Here’s how: - Wash and cut potatoes: You can halve the potatoes a few hours before cooking. Store them in cold water to keep them fresh. - Mix with oil and spices: You can combine the potatoes with olive oil and seasonings up to a day in advance. Just keep them in the fridge. - Add cheese later: Sprinkle the Parmesan right before roasting for best results. These potatoes make a great side for many meals: - Grilled chicken: The herbs complement the chicken's flavors. - Steak: The rich flavors of steak pair nicely with the crispy potatoes. - Roasted vegetables: Serve with mixed roasted veggies for a colorful plate. - Fish: Light fish dishes, like salmon, balance the hearty potatoes. You can find the full recipe for Parmesan Herb Roasted Potatoes in the [Full Recipe]. This will guide you through each step to achieve perfect potatoes! This blog post covered how to make delicious Parmesan Herb Roasted Potatoes. We discussed the key ingredients like baby potatoes, Parmesan cheese, and essential herbs. I shared step-by-step instructions for perfect results, along with tips for crispiness and seasoning. You can even make tasty variations and store leftovers properly. Enjoying this dish is easy and fun. With these simple steps, you’ll impress at any meal. Happy cooking!](https://dailydishly.com/wp-content/uploads/2025/07/9ae8b793-096d-4d00-8893-cd2d2c486076-300x300.webp)
![- 4 medium russet potatoes - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - 1 cup grated Parmesan cheese The main ingredients in this dish create a rich and satisfying flavor. The russet potatoes serve as a hearty base. Their starchy texture makes them perfect for baking. The melted butter adds a creamy touch while the minced garlic gives it a bold kick. For seasoning, dried thyme and oregano bring out herbal notes. Salt and pepper help balance the dish. Fresh parsley adds a burst of color and freshness at the end. The cheese component is key. Grated Parmesan cheese melts beautifully and provides a salty, nutty flavor. It also creates a lovely golden crust on top. This mix of ingredients turns simple potatoes into an irresistible delight. You can find the full recipe to make these Garlic Parmesan Hasselback Potatoes and enjoy this delicious dish. - Preheat the oven to 425°F (220°C). - Wash and scrub the potatoes thoroughly. This step cleans off dirt and helps the skin crisp up. - Make horizontal slices to create Hasselback cuts. - Cut about 1/8 inch apart, but do not cut all the way through. This keeps the potato intact. The cuts allow for crispiness and flavor to soak in. - Mix the melted butter, minced garlic, dried thyme, oregano, salt, and pepper in a bowl. - Brush this garlic butter mix over each potato. Let it seep into the cuts for maximum flavor. - Place the potatoes on a baking sheet lined with parchment paper. This helps with easy cleanup. - Bake the potatoes for 40-45 minutes, brushing with more garlic butter halfway through for extra flavor. These steps will help you create perfectly crispy and tasty Garlic Parmesan Hasselback Potatoes. For the complete recipe, check the Full Recipe section. To make sure your Hasselback potatoes cook evenly, slice them correctly. Cut the potatoes into thin slices, about 1/8 inch apart. Do not cut all the way through. Leave about 1/4 inch at the bottom. This helps the potato hold its shape and cook evenly. If your potatoes are larger, make deeper cuts. Always check if they are tender by sticking a fork in them. You can add more flavor to your Garlic Parmesan Hasselback potatoes. Try using smoked paprika for a smoky taste. A sprinkle of red pepper flakes gives it a nice kick. You can also add fresh herbs like rosemary or basil. Just chop them finely and mix them into your garlic butter. This will make the dish even more exciting. For a stunning presentation, arrange the potatoes on a serving platter. You can fan them out slightly for a beautiful look. Drizzle some of the leftover garlic butter over the top before serving. This adds shine and extra flavor. Finally, sprinkle chopped parsley on top. The green color will pop against the golden potatoes. For the best effect, serve them right away while they are hot. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can easily change the herbs in this recipe. Use fresh herbs for a brighter taste. Here are some options to try: - Rosemary: Adds a pine-like flavor that pairs well with garlic. - Basil: Offers a sweet, slightly peppery taste. - Sage: Provides a warm, earthy flavor that complements the potatoes. Feel free to mix and match these herbs. Each one brings its unique touch, making your dish special. If you want to switch up the cheese, there are many tasty options. Each type of cheese gives a different flavor. Here are a few ideas: - Cheddar: Sharp and creamy, cheddar melts beautifully. - Gruyère: This Swiss cheese adds a nutty flavor. - Feta: Crumbled feta gives a salty and tangy twist. Experiment with these cheeses to find your favorite combination. You can make this recipe fit different diets. Here are some easy swaps: - Gluten-Free: Use certified gluten-free breadcrumbs instead of regular ones. - Dairy-Free: Replace butter with olive oil and use a dairy-free cheese option. These changes make it easier for everyone to enjoy this dish. Don't hesitate to customize it to fit your needs. For the complete recipe, check the Full Recipe section. To store leftover Garlic Parmesan Hasselback Potatoes, let them cool first. Place them in an airtight container. Make sure to keep them in the fridge. They will stay fresh for about three to four days. If you want to enjoy them later, store them without the cheese on top. This way, the potatoes will hold up better. When reheating, the goal is to keep the crispness. The best method is to use an oven. Preheat it to 350°F (175°C). Place the potatoes on a baking sheet. Heat them for about 15 to 20 minutes. This helps restore their crunch. You can cover them loosely with foil to prevent drying out. If you like, add a bit more cheese on top before reheating for extra flavor. Yes, you can freeze these delicious potatoes! To do this, let them cool completely. Wrap each potato tightly in plastic wrap. Then place them in a freezer-safe bag. They can last up to two months in the freezer. When you want to eat them, thaw them in the fridge overnight. After that, reheat in the oven as mentioned above. This keeps them tasty and fresh! For the full recipe, check out the details and get cooking! Hasselback potatoes are a fun and tasty style of baked potato. They have thin, evenly spaced slices cut into the potato, but not all the way through. This style lets the butter and seasonings seep in, making every bite delicious. The name comes from a restaurant in Sweden called Hasselbacken, where this style first appeared. The crispy edges and tender inside make them a favorite! Yes, you can! To prepare these potatoes ahead of time, follow these steps: - Wash and slice the potatoes as directed in the recipe. - Mix your garlic butter, but don't bake them yet. - Place the sliced potatoes in a bowl of water with lemon juice to stop browning. - Cover and store in the fridge for up to 24 hours. - When ready, brush with the garlic butter and bake according to the full recipe. This way, you can save time on busy days. Hasselback potatoes pair well with many dishes. Here are some ideas: - Grilled chicken for a hearty meal - A fresh salad to balance the flavors - Steamed vegetables for a healthy side - Steak or pork for a filling dinner These sides enhance the meal while keeping the focus on the garlic parmesan goodness of the potatoes. Enjoy your cooking! In this article, we explored making Garlic Parmesan Hasselback Potatoes. You learned about the ingredients, from russet potatoes to cheese options. I shared step-by-step instructions, helpful tips, and variations for personalization. Storing and reheating methods ensure delicious leftovers. Remember, this dish not only dazzles your guests but also adds a tasty twist to meals. Try different herbs and cheeses to make it your own. Enjoy the cooking process and share your creations!](https://dailydishly.com/wp-content/uploads/2025/07/b691fae6-fd13-450a-8675-22670865cf74-768x768.webp)