Peanut Butter Banana Oat Cookies Simple and Tasty Treat
Are you ready to satisfy your sweet tooth with a treat that’s both simple and healthy? In this post, I’ll show you how to make scrumptious Peanut Butter Banana Oat Cookies. With just a few easy ingredients, you’ll create cookies that are chewy, tasty, and perfect for snack time. Let’s dive into this quick recipe and discover a delightful way to enjoy a snack that you can feel good about!
Why I Love This Recipe
- Healthy Ingredients: This recipe uses wholesome ingredients like bananas and oats, making it a nutritious choice for a snack or dessert.
- Quick and Easy: With a prep time of just 10 minutes, these cookies are perfect for a last-minute treat.
- Customizable: You can easily add your favorite mix-ins, such as chocolate chips or nuts, to suit your taste.
- Kid-Friendly: These cookies are a great way to get kids involved in the kitchen. They can help mash the bananas and mix the ingredients!
Ingredients
List of Ingredients
– 1 ripe banana, mashed
– 1 cup creamy peanut butter
– 1 cup rolled oats
– 1/2 cup brown sugar (or coconut sugar)
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon sea salt
– 1/2 cup chocolate chips (optional)
– 1/4 cup chopped nuts (walnuts or pecans) (optional)
To make these cookies, you need simple, whole ingredients. The ripe banana adds natural sweetness and moisture. Creamy peanut butter gives the cookies a rich, nutty flavor. Rolled oats provide a chewy texture, making each bite delightful.
Brown sugar, or coconut sugar if you prefer, adds a hint of caramel flavor. Vanilla extract enhances the overall taste without being overpowering. Baking soda helps the cookies rise, while sea salt balances the sweetness.
If you want extra fun, add chocolate chips or nuts. Chocolate chips bring a sweet burst in every bite, while nuts add a nice crunch. You can mix and match these options based on your taste.
This list is easy to follow, and you likely have many of these items at home. Each ingredient plays a key role in making these peanut butter banana oat cookies a tasty treat.
Step-by-Step Instructions
Preparation of the Cookie Dough
1. Preheat the oven and prepare the baking sheet. Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. This small step helps with easy cleanup later.
2. Mix banana and peanut butter until smooth. In a bowl, mash one ripe banana. Add one cup of creamy peanut butter. Stir them together until the mixture is smooth and well combined. This is the heart of your cookie dough.
3. Combine brown sugar, vanilla, baking soda, and salt. Next, add half a cup of brown sugar, half a teaspoon of vanilla extract, half a teaspoon of baking soda, and a quarter teaspoon of sea salt to the bowl. Mix these well. They add sweetness and flavor to the cookies.
Incorporating Oats and Additional Ingredients
1. Fold in rolled oats. Gradually add one cup of rolled oats to the banana and peanut butter mix. Gently fold them in until they are evenly distributed. This gives your cookies great texture and makes them chewy.
2. Optional: Add chocolate chips and nuts. If you like, you can stir in half a cup of chocolate chips and a quarter cup of chopped nuts, such as walnuts or pecans. These add extra flavor and crunch.
Baking the Cookies
1. Drop cookie portions on the baking sheet. Use a spoon or cookie scoop to drop portions of the dough onto the prepared baking sheet. Make sure to space them about two inches apart. This gives them room to spread.
2. Bake and monitor for doneness. Place the baking sheet in the oven. Bake for 10 to 12 minutes. Watch for the edges to turn lightly golden. This shows they are done. Remove them from the oven and let them cool on the baking sheet for five minutes. Then, transfer to a wire rack to cool completely. Enjoy your tasty cookies!
Tips & Tricks
Storage Recommendations
To keep your cookies fresh, store them in an airtight container. This helps keep moisture in. You can also place a slice of bread in the container. The bread absorbs extra moisture and keeps your cookies soft.
For the best storage containers, use glass jars or plastic bins. Both options seal well and protect cookies from air. If you want to stack cookies, use parchment paper between layers. This prevents sticking.
How to Achieve the Best Texture
The right dough consistency is key. Your dough should be thick but still slightly sticky. If it feels too dry, add a touch of water or more mashed banana. Mix until combined, but don’t overwork the dough.
Bake your cookies at 350°F (175°C) for 10-12 minutes. Watch for a light golden edge. Every oven is different, so check them a minute or two early. This way, you avoid overbaking.
Presentation Ideas
Serve cookies on a colorful plate to make them pop. You can also stack them high for a fun look. Pair your cookies with a glass of cold milk. If you want a treat, serve with a scoop of ice cream.
For a fancy touch, sprinkle some crushed nuts on top. This adds a nice crunch and looks great. Feel free to get creative with your serving ideas!
Pro Tips
- Use Overripe Bananas: The riper the banana, the sweeter and more flavorful your cookies will be. Look for bananas with brown spots for the best results.
- Experiment with Nut Butters: While peanut butter is delicious, try using almond or cashew butter for a different flavor profile and to accommodate nut allergies.
- Chill the Dough: For thicker cookies, chill the dough for about 30 minutes before baking. This helps them maintain their shape while baking.
- Store Properly: Keep the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Variations
Healthier Substitutes
You can make these cookies even healthier with some simple swaps. Instead of brown sugar, try coconut sugar. It offers a lower glycemic index, which is great for blood sugar levels. If you want a sugar-free option, consider using ripe dates or mashed applesauce.
Want to skip peanut butter? Use sunflower seed butter or tahini for a nut-free choice. These options still give a creamy texture and taste good.
Flavor Combinations
Spices can add a fun twist. Try adding cinnamon or nutmeg to the mix. These spices warm up the flavor and make the cookies smell amazing.
If you want a fruity burst, add dried fruits like raisins or cranberries. They can replace chocolate chips for a healthier treat. Chopped dried apricots or figs also work well.
Dietary Adaptions
For those needing gluten-free options, use oat flour instead of regular flour. Just ensure the oats are certified gluten-free.
If you want to make these cookies vegan, swap the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken, and then add it to your dough. This simple change will keep your cookies plant-based and tasty.
Storage Info
Short-term Storage
Store your peanut butter banana oat cookies at room temperature for up to three days. Place them in an airtight container to keep them fresh. You can also add a slice of bread to help maintain moisture. If you want to keep them longer, refrigerate them. This can extend their life to a week. Just remember to let them warm up a bit before eating. The flavors will be better when they are at room temp.
Long-term Storage
For long-term storage, freezing is the best option. Place your baked cookies in a freezer-safe bag. Make sure to remove as much air as possible. Label the bag with the date to keep track. They can last up to three months in the freezer.
When you’re ready to eat them, thaw the cookies in the fridge overnight. You can also reheat them in the microwave for about 10-15 seconds. This will bring back that fresh-baked taste. Enjoy your treat anytime!
FAQs
Can I use another type of nut butter?
Yes, you can replace peanut butter with other nut butters. Almond butter gives a milder taste. Cashew butter adds creaminess. Sunflower seed butter is a great nut-free choice. Each type alters the flavor, so choose what you like. If you want something sweet, try a honey nut butter. Experimenting can lead to fun flavor twists!
How can I make these cookies vegan?
To make these cookies vegan, swap the peanut butter with a plant-based option. Use maple syrup instead of brown sugar for sweetness. You can skip the chocolate chips or use dairy-free ones. Make sure to check labels for vegan-friendly options. This way, you keep the delightful taste while ensuring it’s vegan!
What is the nutritional information for these cookies?
These cookies are quite nutritious! Each cookie has about:
– Calories: 100-120
– Protein: 3-4 grams
– Carbs: 12-15 grams
– Fats: 5-6 grams
These numbers can change based on added ingredients. For example, using chocolate chips can add more sugar and fat. Overall, these cookies make a tasty and healthier snack!
You learned how to make tasty peanut butter banana cookies with simple steps. From mixing fresh ingredients to baking them just right, this guide covered it all. Remember to shoot for the perfect texture and explore fun variations to suit your taste. Store them well to keep cookies fresh for longer enjoyment. With these tips, you can impress anyone with your cookie skills. Enjoy your baking adventure and share these flavorful treats with friends and famil
Peanut Butter Banana Oat Cookies
Ingredients
- 1 banana ripe, mashed
- 1 cup creamy peanut butter
- 1 cup rolled oats
- 1 2 cup brown sugar (or coconut sugar for a healthier option)
- 1 2 teaspoon vanilla extract
- 1 2 teaspoon baking soda
- 1 4 teaspoon sea salt
- 1 2 cup chocolate chips (optional)
- 1 4 cup chopped nuts (walnuts or pecans) (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the mashed banana and peanut butter, stirring until smooth.
- Add the brown sugar, vanilla extract, baking soda, and sea salt to the bowl, and mix until well combined.
- Gradually fold in the rolled oats, stirring until they are evenly distributed in the mixture.
- If desired, mix in chocolate chips and chopped nuts for added texture and flavor.
- Using a spoon or cookie scoop, drop portions of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden around the edges.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
![- 1/2 cup rolled oats - 1 tablespoon cocoa powder - 1 tablespoon peanut butter - 1 cup almond milk (or milk of choice) - 1 tablespoon maple syrup (or honey) - 1/2 teaspoon vanilla extract - A pinch of salt The main ingredients form the base of your chocolate peanut butter overnight oats. Rolled oats are key. They soak up the almond milk and get soft overnight. Cocoa powder adds rich chocolate flavor. Peanut butter brings creaminess and nutty taste. Maple syrup or honey sweetens the dish naturally. A splash of vanilla enhances all the flavors. Lastly, a pinch of salt balances the sweetness. - Sliced bananas - Chocolate chips - Crushed peanuts - Berries Toppings make your oats even more fun! Sliced bananas add sweetness and creaminess. Chocolate chips give an extra chocolatey bite. Crushed peanuts add crunch and extra flavor. Fresh berries bring a burst of color and freshness. You can mix and match to find your favorite combinations. These toppings not only taste great, but they also make your oats look pretty. For the full recipe, you can check out the Chocolate Peanut Butter Overnight Oats 🥜 recipe I created. It's a simple way to enjoy a delicious breakfast! 1. In a medium bowl, combine 1/2 cup rolled oats and 1 tablespoon cocoa powder. Mix well. 2. In another bowl or measuring cup, mix 1 cup almond milk, 1 tablespoon peanut butter, 1 tablespoon maple syrup, 1/2 teaspoon vanilla extract, and a pinch of salt until smooth. 3. Pour this liquid over the dry oat mixture. Stir until everything is well combined. 1. Transfer the mixture into a jar or an airtight container. Make sure it is sealed tight. 2. Refrigerate overnight or for at least 4 hours. This allows the oats to soak up the liquid and soften. 1. When ready to eat, stir the oats well. 2. Add your favorite toppings, like sliced bananas, chocolate chips, crushed peanuts, or berries. For the full recipe, you can refer to the [Full Recipe]. To get the right texture, you can add more milk. If you want your oats thicker, use less milk. Experiment to find what you love. You can also swap ingredients. Try using almond butter instead of peanut butter. You can even change up the sweetener. Honey or agave syrup works great too. Making several jars at once saves time. You can prepare them for the week ahead. Just follow the full recipe. Use small jars for easy transport. This way, you can grab one on busy mornings. Want to add a twist? Try adding spices like cinnamon or nutmeg. These spices bring warmth and depth to your oats. You can also experiment with sweeteners. If you like things sweeter, add a bit more maple syrup or honey. The options are endless! {{image_2}} You can switch up the nut butter if you want. Almond and cashew butters taste great too. They add a different twist and keep the oats creamy. For milk, try oat or coconut milk. These options work well for a dairy-free version. They also give a nice flavor boost. Adding fruits makes the oats even better. Strawberries and raspberries give a fresh taste. You can toss in some sliced bananas too. If you want crunch, add nuts or seeds. Chopped almonds or sunflower seeds work well. They make each bite exciting and fun. To keep it vegan, check that your ingredients are certified. Use maple syrup instead of honey. If you’re gluten-free, make sure your oats are labeled as such. This way, everyone can enjoy this tasty treat! Chocolate Peanut Butter Overnight Oats stay fresh in the fridge for up to five days. Store them in a sealed jar or container. Look for any changes in smell or texture. If the oats smell off or have a strange color, it’s best to toss them. Always check for signs of spoilage before eating. Yes, you can freeze overnight oats! They freeze well for about three months. Use an airtight container to prevent freezer burn. To thaw, move the jar to the fridge overnight. You can also warm them in the microwave. Just add a splash of milk to help with the texture. To warm up the oats, place them in a microwave-safe bowl. Heat for 30 seconds, then stir. If they seem too thick, add a little milk. You can also warm them on the stove over low heat. Stir often to avoid sticking. Enjoy your warm oats with your favorite toppings! To make vegan Chocolate Peanut Butter Overnight Oats, you need to swap a few ingredients. Use plant-based milk like almond or oat milk. For sweeteners, maple syrup works great. You can also try agave syrup. These substitutes keep the recipe creamy and sweet without dairy. Yes, you can use quick oats. They cook faster and absorb liquid quickly. However, they can become mushy. Rolled oats give a thicker texture. They hold their shape better and provide a chewier bite. Choose based on your texture preference. To boost protein, try adding a scoop of protein powder. Choose your favorite flavor, like chocolate or vanilla. You can also mix in Greek yogurt for creaminess. Nuts, seeds, or nut butter also add protein. These options make your oats more filling and nutritious. In this blog post, we explored how to make delicious Chocolate Peanut Butter Overnight Oats. You learned the main ingredients and the step-by-step process. We shared tips to perfect your oats and suggested easy meal prep ideas. You can also try various toppings and flavor combinations. Remember to store your oats properly for the best taste. Enjoy experimenting with this fun recipe. It makes healthy eating easy and tasty!](https://dailydishly.com/wp-content/uploads/2025/07/90d151b9-6d0c-4c1c-ba31-37512e57091e-768x768.webp)
