S’mores Brownie Skillet Delightful Dessert Recipe
Craving a dessert that’s warm, gooey, and packed with flavor? You’ve found it! My S’mores Brownie Skillet recipe combines rich brownies with melty marshmallows and crunchy graham crackers, creating a dreamy treat. Perfect for sharing (or not!), this easy-to-follow recipe will have you serving up smiles in no time. Let’s dive into the ingredients and make your dessert dreams come true!
Ingredients
Let’s dive into the tasty ingredients for your S’mores Brownie Skillet. Each one brings flavor and joy to this dessert. Here’s what you need:
– 1 cup unsalted butter (2 sticks)
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup mini marshmallows
– 1 cup graham cracker crumbs
– 1 cup chocolate chips
These ingredients blend together to create a rich, gooey brownie base. You get the crunch from graham crackers and the sweet marshmallow topping. The chocolate chips add that extra chocolatey goodness. This dessert will surely impress your family and friends. Plus, it uses simple items you can find at any store. Enjoy gathering these ingredients before you start cooking!
Step-by-Step Instructions
Preheating and Melting Butter
First, preheat your oven to 350°F (175°C). This is the perfect temperature for baking. Next, take a large oven-safe skillet. Place it on medium heat and add 1 cup of unsalted butter. Let it melt slowly. Once melted, take it off the heat and let it cool for a bit.
Mixing Wet Ingredients
In the cooled butter, mix in 1 cup of granulated sugar and 1 cup of brown sugar. Stir until well combined. Next, add 4 large eggs, one at a time. Make sure to mix each egg in well before adding the next. Finally, add 1 teaspoon of vanilla extract for flavor.
Preparing the Dry Mixture
In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This dry mix adds structure to your brownies. Gradually mix this dry mixture into your wet ingredients. Stir until everything is well blended.
Assembling and Baking the S’mores Brownie Skillet
Now it’s time to fold in 1 cup of chocolate chips and about half of the 1 cup of mini marshmallows. This adds richness and gooeyness. Pour the brownie batter into the greased skillet. Spread it evenly. Bake in your preheated oven for about 25-30 minutes. A toothpick should come out with a few moist crumbs.
Broiling for the Perfect Finish
After baking, remove the skillet from the oven. Immediately top your brownies with the remaining mini marshmallows and 1 cup of graham cracker crumbs. Broil the skillet on high for 1-2 minutes. Keep a close eye on it until the marshmallows turn golden brown and toasted.
Cooling and Serving Suggestions
Let the skillet cool for a few minutes. This makes it easier to serve. You can serve directly from the skillet. Pair it with extra graham crackers on the side for dipping. For an indulgent touch, drizzle with chocolate sauce. Enjoy your delicious creation!
Tips & Tricks
Ingredient Substitutions
– Butter Alternatives: You can use coconut oil or applesauce instead of butter. These options give a different taste but work well.
– Sugar Alternatives: Try using honey or maple syrup in place of sugar. Adjust the amount since these are sweeter.
– Gluten-Free Flour: Use almond flour or a gluten-free blend instead of all-purpose flour. These flours can change the texture a bit, but they work great.
Perfecting Baking Time
– Signs That Brownies Are Done: Look for a shiny top and slight cracks. A toothpick should come out with a few moist crumbs.
– Adjustments for Different Oven Types: If using a convection oven, reduce the baking time by 5 minutes. Always check early to avoid overbaking.
Presentation Tips
– Serving with Graham Crackers: Serve the brownies straight from the skillet. Add extra graham crackers on the side for dipping.
– Drizzling Chocolate Sauce: Melt some chocolate and drizzle it over the top. This adds a nice touch of flavor and looks great on the table.
Variations
Add-Ins
You can make your S’mores Brownie Skillet even better with some fun add-ins.
– Incorporating nuts for extra texture: Try adding chopped walnuts or pecans. They bring a nice crunch and flavor. Just fold them into the batter before baking.
– Using different types of chocolate chips: Mix in white chocolate chips or dark chocolate chips. Each type adds a unique taste to your brownies. You can even use mint-flavored chips for a cool twist.
Flavor Twists
Get creative with flavor twists that will surprise everyone.
– Incorporating peanut butter chips or caramel: Add peanut butter chips for a rich, nutty flavor. You can also drizzle caramel on top before serving for a sweet touch.
– Experimenting with flavored extracts: Swap vanilla extract for almond or coconut extract. These small changes can make your brownies taste different and special.
Individual Servings
If you want to serve just a few people, you can make mini skillets.
– Making mini s’mores brownie skillets: Use small cast iron skillets or other oven-safe dishes. This way, each person gets their own serving of gooey goodness.
– Using ramekins for single servings: Ramekins work great too. Fill them with the brownie batter and bake. This is a fun way to serve dessert at a party.
These variations make your S’mores Brownie Skillet more exciting and personal. Try them all!
Storage Info
Storing Leftovers
To store your S’mores Brownie Skillet, let it cool first. Once cooled, cover the skillet with plastic wrap or aluminum foil. This keeps it fresh and moist. You can also transfer the brownies to an airtight container. Place them in the fridge for up to five days.
When you’re ready to enjoy leftovers, reheat them in the oven. Set your oven to 350°F (175°C). Warm the brownies for about 10 minutes until they are soft. You can also use the microwave. Heat in short bursts of 15 seconds, checking often.
Freezing Instructions
Freezing brownies is easy. Cut them into squares before freezing. Wrap each piece tightly in plastic wrap. Place them in a freezer-safe bag or container. They will keep well for up to three months.
When you want to eat them, take them out of the freezer. Allow them to thaw overnight in the fridge. For the best texture, warm them in the oven at 350°F (175°C) for 10 minutes. This step makes the brownies taste fresh again.
FAQs
Can I use a different type of skillet?
Yes, you can use many skillets. A cast iron skillet works well. Just make sure it’s oven-safe. You can also use an oven-safe pan if you don’t have a skillet. A baking dish is another good option. Just adjust the baking time if needed.
How do I know when the brownies are done?
To check if the brownies are done, use a toothpick. Insert it into the center. If it comes out with a few moist crumbs, they are ready. If it’s wet with batter, bake for a few more minutes. Keep an eye on them towards the end.
Can I make the batter ahead of time?
Yes, you can prepare the brownie batter ahead. Just store it in the fridge for up to 24 hours. When you’re ready to bake, let it sit at room temperature for 15 minutes. This helps the batter spread evenly in the skillet.
What’s the best way to store leftover brownies?
Store leftover brownies in an airtight container. Keep them at room temperature for up to three days. You can also refrigerate them for up to a week. Just make sure to let them come to room temp before serving. This helps keep them soft.
Can I use sugar substitutes for this recipe?
You can use sugar substitutes, but results may vary. Try using stevia or monk fruit sweetener. Just check the package for the right amount to use. Some substitutes may change the taste or texture slightly. Always do a taste test before serving.
In this guide, we explored the delicious world of s’mores brownie skillets. We covered the key ingredients, step-by-step baking instructions, and handy tips. Remember to play with flavors and toppings to make it your own. Enjoy every gooey bite straight from the skillet. Whether you share it or keep it for yourself, these brownies are a treat! Your kitchen will fill with sweet joy when you try this recipe.
![- Apples: You need 3 medium-sized apples. I like using Fuji or Honeycrisp for their sweet flavor and crisp texture. These apples dry well and taste great as chips. - Coconut Sugar: This sugar adds a mild caramel flavor. You can swap it for brown sugar if you prefer. Both options work well in this recipe. - Lemon Juice: This ingredient helps keep the apples from turning brown. It also adds a nice zing that brightens the flavor. - Sea Salt: Just a pinch of sea salt enhances the sweetness of the apples. It balances the flavors perfectly. Using these simple ingredients, you can make a tasty snack. You can find the full recipe mentioned earlier for more details. First, preheat your oven to 200°F (95°C). Line two baking sheets with parchment paper. This step helps your apple chips bake evenly and prevents sticking. Next, wash and dry your apples. I like to use Fuji or Honeycrisp for their sweetness. After that, core the apples and slice them into thin rings, about 1/8 inch thick. A mandoline works wonders here. It makes your slices uniform, which is key for even baking. Now it's time to mix some flavors! In a large mixing bowl, toss the apple slices with 1 teaspoon of lemon juice. This step stops the apples from browning. It adds a nice flavor too. In another bowl, combine 2 teaspoons of ground cinnamon, 1 tablespoon of coconut sugar, and a pinch of sea salt. This cinnamon-sugar mix gives your apple chips that sweet, spicy kick. Arrange the apple slices in a single layer on your baking sheets. Make sure they don’t overlap. This helps them become crispy. Bake your apple slices for about 2 hours. Flip them halfway through to ensure even crispness. Keep a close eye on them so they don’t burn. Once they look dried and crispy, take them out of the oven. Let them cool on the baking sheets for a few minutes. After cooling, store your apple chips in an airtight container at room temperature. They should stay fresh for up to a week. Follow the [Full Recipe] for exact measurements and more details! To get those perfect, crunchy apple chips, watch your baking time closely. Bake at 200°F for about two hours. Flip the slices halfway to promote even drying. Start checking them after 90 minutes. They should look dry and crisp. To achieve even drying, slice your apples uniformly. A mandoline works best for this. Ensure the slices are about 1/8 inch thick. This thickness helps them cook evenly. Also, spread the apple slices in a single layer on your baking sheets. Avoid overlapping. This will help air circulate around each slice. Want to jazz up your apple chips? Try adding other spices! Nutmeg and cardamom can bring warm flavors. You can mix in these spices with your cinnamon-sugar blend. If you want a different sweetness, think about using maple syrup. Just drizzle a little on the apple slices before baking. This adds a nice touch and a unique flavor. Get creative with how you serve your apple chips! You can present them in a lovely bowl or on a snack platter. Pair them with nut butter or yogurt for dipping. This adds a fun twist to your snack. For a special touch, sprinkle some extra cinnamon on top before serving. It not only looks nice but also boosts the flavor. Enjoy your crispy, homemade snack! For the full recipe, check out the [Full Recipe]. {{image_2}} You can change the taste of your apple chips with just a few tweaks. One fun idea is to add pumpkin spice for fall. This spice blend gives your chips a warm, cozy flavor. Just mix in a teaspoon of pumpkin spice with your cinnamon-sugar mix. You can also try infusing your apple chips with vanilla or almond extracts. This adds a lovely aroma and taste. Just a few drops in the lemon juice mixture can transform your chips into a delightful treat. Using a dehydrator is a great way to make apple chips. First, slice your apples as you would for baking. Then, place the slices in a single layer on the dehydrator trays. Set the temperature to 135°F (57°C) for about six to eight hours. Dehydrating has some big advantages over baking. It helps preserve more nutrients and can give you a crunchier texture. Plus, you don’t need to monitor them as closely as in the oven. Different apples can change the taste of your chips. I recommend using Fuji or Honeycrisp apples. They have the right balance of sweet and tart. But feel free to try Granny Smith or Gala apples for a different flavor. You can also adjust the sweetness or spice levels to fit your taste. If you like it sweeter, add more coconut sugar. For a spicier kick, increase the cinnamon or add some nutmeg. Personalize your apple chips to make them just right for you! To keep your apple chips crispy, store them in an airtight container. This prevents moisture from getting in and ruining their crunch. Glass jars or plastic containers work well. Make sure the chips are completely cool before sealing the container. If you stack them, add parchment paper between layers to avoid sticking. At room temperature, your apple chips can stay fresh for about a week. If you want to keep them longer, consider freezing them. Place the cooled chips in a freezer-safe bag. They can last for up to three months in the freezer. Just remember to let them thaw at room temperature before enjoying. You can tell if your apple chips are no longer good by checking for a few signs. If they feel soft or chewy, they have absorbed moisture. If you see any mold or unusual spots, it’s best to toss them out. Lastly, if they smell off or stale, don’t eat them. Always trust your senses when it comes to food freshness. I suggest using Fuji or Honeycrisp apples for the best flavor. These apples are sweet and crisp. They hold their shape well during baking. Other good options are Granny Smith or Gala apples. Granny Smith adds a nice tartness, while Gala is sweet and tender. Always choose fresh apples for the best results. Yes, you can! A dehydrator is a great choice for making apple chips. It allows for low, even heat. This method keeps the apples crispy without baking. An air fryer works too; it can make them crisp in less time. Just set it to a low temperature and check them often. Lemon juice is a common method, but there are others. Soaking apple slices in a saltwater solution also helps. Rinse the slices after soaking to remove excess salt. You can also use a mixture of vinegar and water. This adds flavor and keeps the color bright. Lastly, try adding cinnamon right after slicing; it works wonders! In this blog post, we explored how to make delicious homemade apple chips. We covered the key ingredients, including the best types of apples and sweeteners. I shared step-by-step instructions for preparing and baking the apples to crisp perfection. We also looked at tips for enhancing flavors and creative serving ideas. Finally, I discussed variations and the best ways to store your chips. Making these apple chips is simple and fun, and they offer a tasty, healthy snack option. Enjoy your crispy creations with family and friends!](https://dailydishly.com/wp-content/uploads/2025/06/97958b33-10d0-4297-bc13-9eb6a092a9d8-768x768.webp)
