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To make Air Fryer Crispy Sweet Potato Fries, you need simple ingredients. Here’s what you will need: - 2 large sweet potatoes, peeled and cut into fries - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon chili powder (optional for heat) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients bring out the best flavors in your fries. Sweet potatoes are sweet, soft, and healthy. Olive oil helps them crisp up nicely. Garlic powder and paprika add depth and warmth. If you like heat, add chili powder. Salt and pepper are key to enhance all the flavors. Lastly, parsley gives a fresh touch and a pop of color. Gather these ingredients, and you're ready to make something tasty! First, we soak the sweet potato fries. This step helps make them crispy. Place the fries in cold water for about 30 minutes. Soaking removes extra starch. This simple act is key to crunchy fries. After soaking, drain the fries well. Use a clean kitchen towel to pat them dry. Make sure they are not wet. Dry fries will fry better and get crispier. Next, we preheat the air fryer. Set it to 380°F (190°C) and preheat for about 5 minutes. A hot fryer is crucial for even cooking. Once preheated, add the fries to the air fryer basket. Place them in a single layer. Do not let them overlap. This ensures they cook evenly. Cook the fries for 15-20 minutes. Shake the basket halfway through cooking. This helps them crisp all over. If you like them crispier, add 2-3 more minutes. After cooking, check if the fries are golden brown. If they look good, remove them from the fryer. Place the fries on a serving dish. Garnish with freshly chopped parsley for a pop of color. You can serve these fries as a snack or side dish. Pair them with your favorite dipping sauce for extra fun! Soaking sweet potato fries is key. It removes extra starch, which helps them crisp up. I soak my fries for 30 minutes in cold water. This simple step changes the game for your fry texture. Once soaked, drying is crucial. I drain the fries and pat them dry with a kitchen towel. This helps to get rid of moisture. Less moisture means more crispiness when cooking. Great seasoning makes a big difference. I love to mix garlic powder and paprika for a classic flavor. If you like heat, add chili powder. Just half a teaspoon gives a nice kick. Feel free to adjust spices based on your taste. You can try adding cumin or cayenne for a twist. Experiment with different herbs for unique flavors. Setting the right temperature is important. I preheat my air fryer to 380°F (190°C) for five minutes. This ensures even cooking from the start. For cooking time, I air fry my fries for 15-20 minutes. Shake the basket halfway through. If you want them crispier, add 2-3 more minutes. Keep an eye on them as they cook. You want a golden brown color for the best results. {{image_2}} You can change the taste of your sweet potato fries easily. Try different seasonings to find your favorite. Here are some ideas: - Cinnamon Sugar: For a sweet treat, mix cinnamon and sugar. - Italian Herbs: Use oregano, basil, and thyme for an Italian twist. - Curry Powder: This adds warmth and a unique flavor. - Lemon Zest: Fresh zest brightens the fries. If you don’t have olive oil, use coconut oil or avocado oil for frying. These oils work well and add different flavors too. Cutting your fries in different shapes can make them fun. Here are some styles to try: - Curly Fries: Use a spiralizer for a fun twist. - Waffle Fries: Cut sweet potatoes into a grid for a unique shape. - Steak Fries: Make thick cuts for a hearty fry. You can also try sweet potato rounds for a different look. Just slice them into 1/4-inch thick circles, and they will cook nicely. Dipping sauces can take your fries to the next level. Here are some tasty options: - Ketchup: A classic choice that everyone loves. - Ranch Dressing: Creamy and delicious for dipping. - Garlic Aioli: A fancy twist that pairs well with sweet potatoes. - Spicy Mayo: Mix mayo with sriracha for some heat. These fries also pair well with burgers, sandwiches, or salads. They make a great side dish for any meal. To store your leftover fries, place them in an airtight container. Make sure they are cool before sealing the lid. This helps keep them fresh longer. You can also use a resealable bag. Remove as much air as possible. The fries will stay good in the fridge for about 3 days. The best way to reheat your sweet potato fries is in the air fryer. Set it to 350°F (175°C). Cook for about 5 to 7 minutes. This method helps keep them crispy. You can also use an oven. Place the fries on a baking sheet and heat for 10 to 12 minutes at the same temperature. Avoid using a microwave as it can make them soggy. For extra crispiness, shake the basket or flip them halfway through reheating. Enjoy your tasty fries just like they were fresh! Yes, you can use regular potatoes. They will taste different. Regular potatoes have less sweetness and a starchy texture. You may need to adjust the cooking time, as they can cook faster. Keep an eye on them to avoid burning. To stop fries from sticking, make sure to dry them well after soaking. Tossing them in olive oil helps too. Place the fries in a single layer in the air fryer basket. Avoid overcrowding, as this can cause sticking and uneven cooking. Soak the sweet potato fries for about 30 minutes. This step removes excess starch, which helps them become crispier. After soaking, drain and pat them dry for the best results. In this article, we explored how to make the best sweet potato fries. We covered ingredients, preparation steps, and cooking methods. Tips on achieving crispiness and seasoning were also included. You learned about different flavor variations and storage tips. With these steps, you can enjoy delicious, homemade fries any time. Just remember to experiment with flavors and shapes to keep it fun. Now, get cooking and enjoy your tasty treats!

Air Fryer Crispy Sweet Potato Fries

Indulge in the deliciousness of air fryer crispy sweet potato fries with this easy recipe! Made with simple ingredients like sweet potatoes, olive oil, and spices, these fries are not only healthier but also incredibly crispy. Perfect as a side or snack, they will quickly become a favorite. Ready to elevate your snack game? Click through to discover the full recipe and enjoy this delightful treat!
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Ingredients
  

2 large sweet potatoes, peeled and cut into fries

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon chili powder (optional for heat)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

First, soak the sweet potato fries in cold water for about 30 minutes to help remove excess starch. This step will make them crispier.

    After soaking, drain the fries and pat them dry using a clean kitchen towel.

      In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, chili powder, salt, and pepper until they are evenly coated.

        Preheat the air fryer to 380°F (190°C) for about 5 minutes.

          Once preheated, place the sweet potato fries in the air fryer basket in a single layer, ensuring they don't overlap for even cooking.

            Air fry the fries for 15-20 minutes, shaking the basket halfway through cooking to ensure they crisp evenly. They should become golden brown and crispy.

              After cooking, check if they are done; if you prefer them crispier, you can add an additional 2-3 minutes.

                Remove the fries from the air fryer and transfer them to a serving dish. Garnish with freshly chopped parsley.

                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4