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Start with 1 pound of fresh salmon fillet. Remove the skin first. Cut the salmon into bite-sized pieces. This makes it easy to cook and eat. You will need: - 2 tablespoons olive oil - 2 tablespoons everything bagel seasoning - 1 tablespoon lemon juice - 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) - Salt and pepper to taste Mix these ingredients well. The olive oil helps the seasoning stick. Everything bagel seasoning adds great flavor. Lemon juice gives a nice tang, and dill adds freshness. For extra flavor, you can add cream cheese for dipping. It pairs well with the salmon bites. The creaminess of the cheese balances the spices. Enjoy it as a tasty side! To make the salmon bites, start with fresh salmon fillet. Remove the skin and cut it into bite-sized pieces. In a large bowl, mix the salmon with olive oil, everything bagel seasoning, lemon juice, dill, salt, and pepper. Toss gently to coat the salmon well. The seasoning adds a nice crunch and flavor. Next, preheat your air fryer to 400°F (200°C). This step takes about 5 minutes. Preheating ensures the salmon cooks evenly and gets that crisp texture we love. Don't skip this step! Once the air fryer is ready, place the salmon bites in a single layer in the basket. Make sure they have space between them. This helps them cook evenly. Cook the salmon for 8-10 minutes. At 8 minutes, check to see if they are done. You want them cooked through and slightly crispy. After cooking, take them out and let them rest for a minute. Serve them on a platter and enjoy! Optionally, add cream cheese for dipping to enhance the flavor. To get the best salmon bites, I use fresh salmon fillet. Remove the skin for a better texture. Cut it into bite-sized pieces. This ensures even cooking. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step helps the salmon cook well. Cook the bites for 8-10 minutes. Check them at the 8-minute mark. You want them just cooked through and lightly crispy on the outside. I love to play with flavors. The everything bagel seasoning gives a great taste. You can adjust it based on your preference. If you like more spice, add extra seasoning. Fresh dill or dried dill can also change the flavor. Add salt and pepper to taste. This lets you create a flavor that works for you. These salmon bites shine on their own. I love to serve them on a platter. You can add a side of cream cheese for dipping. This adds a nice creamy touch. Pair them with fresh veggies for a colorful plate. They also go well with a crisp salad. Enjoy them as a snack or part of a meal! {{image_2}} You can switch up the flavor with different seasonings. Try using garlic powder, smoked paprika, or even Cajun spice for a kick. Mix and match to find your favorite blend. Just remember, keep the balance in mind. Too much spice can overpower the salmon's taste. Salmon is tasty, but other fish can work too. Cod, tilapia, or even trout can be great substitutes. Cut them into bite-sized pieces like you would with salmon. Adjust the cooking time if needed, as some fish cook faster than salmon. If you want a plant-based option, try using tofu or chickpeas. For tofu, press it to remove excess water, then cut it into bites. Season it just like the salmon. For chickpeas, toss them with olive oil and everything bagel seasoning. Air fry until crispy for a fun twist. To keep your salmon bites fresh, let them cool first. Place them in an airtight container. They stay good in the fridge for up to three days. If you want to enjoy them later, don’t forget to label the container. This way, you know when they were made. Reheating salmon bites is easy. You can use an air fryer or an oven. For the air fryer, set it to 350°F (175°C) and heat for about 5 minutes. Check them often to avoid drying out. If using an oven, preheat it to 350°F and bake the bites for around 10 minutes. This keeps them crispy and tasty. You can freeze salmon bites for future meals. Place them in a single layer on a baking sheet. Freeze them for about an hour. Once firm, transfer them into a freezer bag. Remove as much air as possible. They can stay frozen for up to two months. When ready to eat, thaw in the fridge overnight before reheating. You cook salmon bites in an air fryer for 8-10 minutes. I recommend checking at 8 minutes to avoid overcooking. The salmon should be just cooked through and slightly crispy outside. The air fryer gives a nice texture while keeping it juicy inside. Yes, you can use frozen salmon, but plan for extra time. Thaw the salmon first for even cooking. If you cook it from frozen, you may need to add 2-4 minutes to the cooking time. Always check that it’s fully cooked before serving. The best way to season salmon is with olive oil and everything bagel seasoning. The lemon juice adds a nice zing, and dill brings freshness. You can also add salt and pepper to taste. Mix the salmon well to coat every piece evenly for great flavor. This blog post covered how to make tasty salmon bites in an air fryer. You learned about ingredients, step-by-step cooking, and storage tips. Remember to adjust seasonings to match your taste. You can even try different fish or vegan options for variety. Enjoy sharing your delicious bites and feel free to experiment with flavors. With these tips and tricks, your salmon bites will be a hit every time!

Air Fryer Everything Bagel Salmon Bites

Indulge in these flavorful Air Fryer Everything Bagel Salmon Bites that are perfect for any occasion! Ready in just 20 minutes, these delicious bites combine fresh salmon with a savory everything bagel seasoning, creating a crispy outside and a tender inside. Ideal for parties or a quick snack, serve them with a side of cream cheese for dipping. Click to explore the full recipe and elevate your appetizer game!
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Ingredients
  

1 lb fresh salmon fillet, skin removed and cut into bite-sized pieces

2 tablespoons olive oil

2 tablespoons everything bagel seasoning

1 tablespoon lemon juice

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

Salt and pepper to taste

Optional: Cream cheese for dipping

Instructions
 

In a large bowl, combine the salmon pieces, olive oil, everything bagel seasoning, lemon juice, dill, salt, and pepper. Gently toss until the salmon is evenly coated with the seasoning mixture.

    Preheat your air fryer to 400°F (200°C) for about 5 minutes.

      Once preheated, arrange the salmon bites in a single layer in the air fryer basket, leaving some space in between each piece for even cooking.

        Cook the salmon bites in the air fryer for 8-10 minutes, or until they are just cooked through and slightly crispy on the outside. Check at the 8-minute mark to avoid overcooking.

          Once done, carefully remove the salmon bites from the air fryer and let them rest for a minute.

            To serve, place the salmon bites on a platter and, if desired, serve with a side of cream cheese for dipping.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4