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- 16 oz (450g) baby bella mushrooms, cleaned and stems trimmed - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 teaspoon dried thyme The main stars of this dish are the baby bella mushrooms. They are rich in flavor and have a nice, meaty texture. You will melt unsalted butter to create a rich base. Minced garlic adds a punch of flavor. Fresh parsley and dried thyme bring in brightness and depth, making each bite delightful. - Salt and pepper to taste - Lemon zest You can add salt and pepper to enhance the taste. A sprinkle of lemon zest adds a fresh twist. This small touch can brighten up the dish, making it even more enjoyable. These garlic butter mushrooms make a great side dish. They pair well with grilled chicken, steak, or fish. You can even serve them as an appetizer. For garnish, add a sprinkle of fresh parsley on top before serving. This adds color and a fresh touch. Drizzle any remaining garlic butter from the bowl over the mushrooms for extra flavor. Enjoy these warm for the best taste! How to clean and trim mushrooms Start by rinsing the baby bella mushrooms under cold water. Use a soft brush or a damp cloth to remove any dirt. Trim the stems to about half an inch long. This helps the mushrooms cook evenly and soak up the flavors. Making garlic butter mixture In a medium bowl, mix 4 tablespoons of melted unsalted butter with 4 minced garlic cloves, 1 tablespoon of chopped fresh parsley, and 1 teaspoon of dried thyme. Add salt and pepper to taste. If you want a bright flavor, add the zest of one lemon. Stir well until everything is combined. Preheating the air fryer Preheat your air fryer to 375°F (190°C). Let it warm up for about 3-5 minutes. This step is crucial for cooking the mushrooms evenly from the start. Arranging mushrooms in the basket Once preheated, take the mushrooms and coat them well in the garlic butter mixture. Place them in the air fryer basket in a single layer. If your air fryer is small, you might need to cook them in batches. This ensures each mushroom gets enough heat. Optimal cooking duration Cook the mushrooms in the air fryer for 10-12 minutes. Halfway through cooking, shake the basket gently. This helps the mushrooms brown nicely on all sides. Checking doneness After 10-12 minutes, check if the mushrooms are tender and slightly golden. If needed, adjust the seasoning with more salt and pepper. To ensure your mushrooms cook evenly, remember to shake the basket halfway through. This step helps them brown nicely and avoids sogginess. Serve the mushrooms right after cooking. They taste best when hot and fresh. You can easily boost the flavor of these mushrooms. Try adding spices like paprika or cayenne for heat. Fresh herbs like rosemary or basil can also add depth. For a cheesy twist, sprinkle parmesan over the mushrooms before serving. The combination of garlic and cheese is always a hit! For this recipe, an air fryer with a capacity of at least 4 quarts works well. Look for one that has adjustable temperature settings. Essential utensils include a mixing bowl, a sharp knife, and a sturdy cutting board. Having a good pair of tongs makes serving easier. {{image_2}} You can use many types of mushrooms in this dish. Baby bella mushrooms are great, but button or shiitake mushrooms work well too. Each type brings its unique taste. Button mushrooms are mild and easy to find. Shiitake mushrooms add a rich, earthy flavor. Experiment with your favorites to see what you like best. You can mix in other veggies for a fun medley. Try adding bell peppers, zucchini, or asparagus. These veggies add color and nutrients. Just chop them into bite-sized pieces. Toss them in with the mushrooms when you coat them in the garlic butter. This way, everything cooks together nicely. If you want to make this recipe vegan, swap the butter for olive oil or vegan butter. This keeps the flavor while fitting your diet. For low-fat options, you can cut down on the butter. Use just two tablespoons instead of four. The dish will still taste great! To keep your air fryer garlic butter mushrooms fresh, store them in the fridge. Use airtight containers to avoid drying out. Glass or plastic containers work well. Make sure they cool down before sealing. This helps keep the flavors locked in. Try to use them within three days for the best taste. You can reheat mushrooms in either an air fryer or a microwave. For the air fryer, set it to 350°F (175°C) and heat for about 5 minutes. This keeps them crispy. In a microwave, place them in a bowl and cover with a paper towel. Heat for 1-2 minutes, stirring halfway. This helps keep the flavors intact. Yes, you can freeze cooked mushrooms! Start by letting them cool completely. Then, place them in freezer-safe bags. Remove as much air as possible to prevent freezer burn. Label the bags with the date, so you remember when you froze them. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight before reheating. You cook mushrooms in an air fryer for 10-12 minutes. Start by preheating the air fryer to 375°F (190°C). Place the mushrooms in a single layer in the basket. Shake the basket halfway through to cook them evenly. They should be tender and golden when done. Yes, you can use frozen mushrooms. However, thaw them first. Pat them dry with a paper towel to remove excess moisture. This will help them cook better and get that nice golden color. Adjust cooking time if needed since frozen mushrooms may take a bit longer. Garlic butter mushrooms pair well with many dishes. You can serve them with steak, chicken, or fish. They also go great with pasta or on top of rice. A fresh salad can balance the rich flavors nicely. Don’t forget to drizzle any leftover garlic butter on top! Making garlic butter is simple. Just follow these steps: - Melt 4 tablespoons of unsalted butter in a bowl. - Add 4 minced garlic cloves. - Mix in fresh herbs like parsley and thyme for flavor. - Season with salt and pepper to taste. You can adjust the garlic amount based on your taste. Enjoy this easy, homemade garlic butter! In this post, I shared a simple and tasty air fryer mushrooms recipe. You learned about the main and optional ingredients, and tips to ensure perfect cooking. I also covered variations, storage tips, and answered common questions. Cooking can be easy and fun with the right tools and ideas. Try out this recipe, and make it your own! Enjoy delicious garlic butter mushrooms any time.

Air Fryer Garlic Butter Mushrooms

Discover a delicious way to enjoy Air Fryer Garlic Butter Mushrooms with this easy recipe! Made with fresh baby bella mushrooms, garlic, and a hint of lemon, these savory bites are perfect as a side dish or appetizer. In just 22 minutes, you can have a flavorful treat that's golden and tender. Click through to explore the full recipe and elevate your mealtime with this simple, tasty dish!
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Ingredients
  

16 oz (450g) baby bella mushrooms, cleaned and stems trimmed

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon dried thyme

Salt and pepper to taste

Zest of 1 lemon (optional, for brightness)

Instructions
 

In a medium bowl, combine the melted butter, minced garlic, chopped parsley, dried thyme, lemon zest (if using), salt, and pepper. Mix well until combined.

    Add the cleaned mushrooms into the bowl and toss them gently in the garlic butter mixture until evenly coated.

      Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

        Once preheated, arrange the mushrooms in a single layer in the air fryer basket. If your air fryer is small, you may need to do this in batches.

          Cook the mushrooms in the air fryer for 10-12 minutes, shaking the basket halfway through to ensure even cooking. The mushrooms should become tender and slightly golden.

            Once done, check the seasoning and adjust salt and pepper if necessary.

              Transfer the mushrooms to a serving plate and garnish with a bit more fresh parsley for added color.

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4

                  - Presentation Tips: Serve the mushrooms warm, drizzled with any remaining garlic butter from the bowl, and a sprinkle of fresh parsley on top for an appetizing finish. Enjoy as a savory side dish or a delightful appetizer!