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- 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup chocolate chips (semi-sweet or milk chocolate) - 1/2 cup crushed pretzels - 1/4 cup caramel sauce (store-bought or homemade) - Sea salt, for topping When choosing your flour, all-purpose works best for this recipe. It gives the cookie the right texture. Baking soda helps the cookie rise, so don’t skip it. Use unsalted butter for better control of salt levels. Softened butter is key for mixing easily with sugars. For the sugars, brown sugar adds moisture and a rich flavor, while granulated sugar helps with crispness. The egg binds everything together, giving the cookie a nice structure. The vanilla adds warmth, while chocolate chips bring that classic sweet taste. Crushed pretzels add a salty crunch, making the flavor pop. Finally, caramel sauce adds a sweet, gooey layer that ties it all together. Feel free to switch up the chocolate chips. You can use dark chocolate or even white chocolate for a twist. If you like nuts, try adding chopped pecans or walnuts. You can also use different types of pretzels, like chocolate-covered ones, for extra fun. Want a richer flavor? Use homemade caramel sauce instead of store-bought. If you want more sweetness, drizzle extra caramel on top before serving. First, gather all your ingredients. You need: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup chocolate chips - 1/2 cup crushed pretzels - 1/4 cup caramel sauce - Sea salt for topping Next, preheat your oven to 350°F (175°C). This step is key for even baking. In a small bowl, whisk the flour, baking soda, and salt. This mix helps the cookie rise and stay soft. Set this bowl aside. In a large bowl, cream the softened butter with the brown and granulated sugar. Mix until it is light and fluffy, about 2-3 minutes. This will make your cookie dough tasty and soft. Add the egg and vanilla extract, mixing until everything is well combined. Now, take your flour mixture and slowly add it to the wet mix. Stir gently until it just combines. Do not overmix, or your cookies may become tough. Next, fold in the chocolate chips and crushed pretzels. Make sure they are evenly spread throughout the dough. Take about half of your cookie dough and press it into the bottom of a cast-iron skillet or an oven-safe pan. This forms a nice base. Drizzle half of the caramel sauce over the dough. It adds a sweet layer. Now, crumble the rest of the dough on top of the caramel layer. Drizzle the remaining caramel sauce over this layer, too. Finally, sprinkle a pinch of sea salt on top. This touch enhances the flavors and adds a bit of crunch. Bake your skillet cookie in the oven for 20-25 minutes. Look for golden edges and a set center. After baking, let it cool slightly before serving. Enjoy your Caramel Pretzel Chocolate Chip Cookie Skillet warm, topped with ice cream if you like! To get the best texture, use softened butter. This helps create a light and fluffy dough. Mix the ingredients well, but don’t overmix. Overmixing can lead to tough cookies. For a gooier center, bake just until the edges turn golden. Set your oven to 350°F (175°C). Keep an eye on your cookie skillet while it bakes. Start checking around 20 minutes. The edges should be golden, and the center should look set but soft. Let it cool for a few minutes before slicing. Serve the skillet warm straight from the oven. A scoop of vanilla ice cream on top makes it extra special. You can drizzle more caramel sauce for added sweetness. For a salty-sweet twist, sprinkle a bit of sea salt over the ice cream. {{image_2}} You can swap ingredients to suit your needs. For flour, use whole wheat flour. It adds more fiber. You can also try almond flour for a gluten-free version. Instead of unsalted butter, use coconut oil. It gives a unique flavor. If you want less sugar, reduce the brown and granulated sugar by a quarter. For caramel, you have choices. Use store-bought caramel sauce if you're short on time. You can make homemade caramel with sugar and cream for a richer taste. If you like it spicier, try adding a touch of cinnamon to the caramel. For a chocolate twist, mix chocolate sauce with caramel. To change the flavor, think about mix-ins. Add nuts like walnuts or pecans for crunch. You can use white chocolate chips instead of semi-sweet. If you love peanut butter, mix in a spoonful. For a fruity note, add dried cranberries or cherries. These changes can make the cookie skillet your own! After you make the Caramel Pretzel Chocolate Chip Cookie Skillet, let it cool. Cover it tightly with plastic wrap or aluminum foil. You can keep it at room temperature for up to two days. For longer storage, put it in the fridge, where it will last up to a week. To enjoy your skillet cookie again, preheat your oven to 350°F (175°C). Place a slice of the cookie on a baking sheet. Heat it in the oven for about 10 minutes. This warms it through and makes it nice and soft again. You can also microwave a slice for about 20-30 seconds, but it may not be as good. If you want to save some for later, freezing is a great choice. Cut the cookie into slices. Wrap each slice in plastic wrap and then put them in a freezer bag. They can stay in the freezer for up to three months. When you're ready, just thaw them in the fridge overnight before reheating. Yes, you can make this skillet without pretzels. If you skip the pretzels, the cookie will still taste great. You might want to add nuts for crunch. Chopped almonds or walnuts can work well. Just remember, pretzels add that salty touch, so think about how to replace it. You can tell when the skillet cookie is done by checking the edges. They should be golden brown. The center may look soft, and that’s okay. It will firm up as it cools. A toothpick can also help. If it comes out clean, your cookie is ready. Absolutely! You can use any chocolate you like. Dark chocolate adds a rich flavor. White chocolate gives a sweet and creamy touch. Mix and match to find your favorite blend. Just keep the amount the same for the best results. This article covered the key steps to make a tasty skillet cookie. We explored the essential ingredients and how to customize them for your taste. I shared tips for perfecting the texture and baking it right, along with great serving ideas. You can also try variations and learn how to store your leftovers. Remember, you can switch out ingredients or flavors to suit your preferences. Enjoy your baking journey, and make it your own!

Caramel Pretzel Chocolate Chip Cookie Skillet

Indulge in the ultimate dessert with this Caramel Pretzel Chocolate Chip Cookie Skillet. This delicious recipe combines sweet and salty flavors for a treat that's perfect for sharing. Made with rich chocolate chips, crushed pretzels, and drizzled caramel, it's easy to whip up in just 40 minutes. Serve warm and elevate it with ice cream for the perfect finish. Click through to uncover the full recipe and make this delightful skillet dessert a reality!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup chocolate chips (semi-sweet or milk chocolate)

1/2 cup crushed pretzels

1/4 cup caramel sauce (store-bought or homemade)

Sea salt, for topping

Instructions
 

Preheat your oven to 350°F (175°C).

    In a small bowl, whisk together the flour, baking soda, and salt. Set aside.

      In a large mixing bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy, about 2-3 minutes.

        Beat in the egg and vanilla extract until well combined.

          Gradually mix in the flour mixture, stirring until just combined.

            Fold in the chocolate chips and crushed pretzels, ensuring they are evenly distributed throughout the dough.

              Take about half of the cookie dough and press it into the bottom of a cast-iron skillet or an oven-safe pan to form a base.

                Drizzle half of the caramel sauce over the cookie base.

                  Take the remaining dough and crumble it over the caramel layer.

                    Drizzle the rest of the caramel sauce on top and sprinkle with a pinch of sea salt to enhance the flavors.

                      Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.

                        Once baked, remove from the oven and allow to cool slightly before serving.

                          Prep Time: 15 mins | Total Time: 40 mins | Servings: 6

                            - Presentation Tips: Serve warm straight from the skillet, topped with a scoop of vanilla ice cream or whipped cream for an extra treat! Drizzle additional caramel sauce on top for a beautiful finish.