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- 1 ½ cups warm water - 2 ¼ teaspoons active dry yeast - 2 tablespoons granulated sugar - 1 teaspoon salt - 4 cups all-purpose flour - ½ teaspoon baking soda - ¼ cup unsalted butter, melted - ½ cup granulated sugar (for coating) - 2 teaspoons ground cinnamon - Coarse sea salt (for sprinkling) To start making your cinnamon sugar pretzel bites, gather all the ingredients. Warm water helps activate the yeast. You need active dry yeast for the dough to rise. Granulated sugar adds a touch of sweetness. Salt is key for flavor. All-purpose flour gives the dough structure. Baking soda helps in boiling the bites. Melted butter adds richness. The cinnamon and sugar mixture creates that sweet topping. Coarse sea salt gives a nice contrast to the sweetness. If you want to swap ingredients, here are some good options: - Use brown sugar instead of granulated sugar for a deeper flavor. - Maple syrup can also work in place of sugar. - For a gluten-free option, try using gluten-free flour blends. These swaps can make the recipe fit your needs while still tasting great. You will need a few items to make this recipe easier: - Mixing bowl: This is where you will combine your ingredients. - Slotted spoon: This helps you remove pretzel bites from water. - Parchment paper: Use this to line the baking sheet for easy cleanup. Having the right tools will make your cooking experience smooth and fun! 1. Activate the yeast: Start by mixing 1 ½ cups of warm water with 2 ¼ teaspoons of active dry yeast and 2 tablespoons of granulated sugar. Wait about 5 minutes until it gets frothy. This step wakes up the yeast. 2. Prepare the dough: Next, add 1 teaspoon of salt and 4 cups of all-purpose flour into the yeast mix. Stir with a wooden spoon or dough hook. Keep mixing until the dough pulls away from the bowl. Knead the dough on a floured surface for about 5 minutes. It should feel smooth and elastic. Put the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour. It should double in size. 1. Boil in baking soda water: While the dough rises, preheat your oven to 425°F. In a medium saucepan, boil 10 cups of water and mix in ½ teaspoon of baking soda. This step helps create the pretzel’s unique flavor. 2. Baking process and temperature: Once the dough has risen, punch it down and roll it into a long rope, about 1 inch thick. Cut the rope into 1-inch pieces. Boil these pieces in the baking soda water for about 30 seconds. Use a slotted spoon to remove them and place them on a lined baking sheet. Bake them for 12-15 minutes until they are golden brown. 1. Coating with cinnamon sugar: After baking, brush the pretzel bites with ¼ cup of melted butter. Mix ½ cup of granulated sugar with 2 teaspoons of ground cinnamon. Sprinkle this mixture over the warm pretzel bites, along with a pinch of coarse sea salt for extra flavor. 2. Serving suggestions: Serve these pretzel bites warm. They go great with a sweet dip, like chocolate or caramel. You can also enjoy them plain or with a sprinkle of extra cinnamon sugar. - Ensuring the right dough consistency: Your dough should be soft but not sticky. If it sticks to your hands, add a bit more flour. If it feels dry, a little water helps. The perfect dough makes great bites. - Importance of letting the dough rise: Allowing the dough to rise is key. This step makes your pretzel bites fluffy and light. Cover the dough with a cloth and let it sit in a warm spot. Wait for it to double in size, about one hour. - Over-boiling the pretzel bites: Boil your bites for just 30 seconds. If you boil them too long, they become tough. Keep an eye on the clock to get that perfect texture. - Skipping the butter brush: Don't forget to brush the melted butter on top right after baking. This adds flavor and helps the cinnamon sugar stick. It’s a small step that makes a big difference. - Best ways to serve: Serve your pretzel bites warm. They taste best fresh! Pair them with dips like cream cheese or chocolate sauce for extra flavor. Kids love the fun of dipping! - Creative serving options: Try serving them in a cute basket lined with parchment paper. You can even sprinkle some extra cinnamon sugar on top for a wow factor. This makes your snack look as good as it tastes! {{image_2}} You can get creative with sweet toppings for your cinnamon sugar pretzel bites. Try adding chocolate or caramel drizzles for a rich touch. Just melt your favorite chocolate or caramel and drizzle it over the bites after baking. This makes them extra special! You can also sprinkle colorful sprinkles on top for a fun, festive look. Kids love this addition, and it makes for a great party snack. If you prefer savory snacks, think about making cheese-stuffed pretzel bites. Just add cheese to the dough before shaping it into bites. You can also infuse the dough with herbs like rosemary or thyme. This adds a nice flavor twist. These savory options are perfect for those who want a different taste from the classic sweet version. Dipping sauces can elevate your cinnamon sugar pretzel bites. Consider warm chocolate sauce or creamy caramel sauce for a sweet experience. If you want something different, try a tangy cream cheese dip. You can make a simple dip by mixing cream cheese with a little sugar and vanilla. This balance of flavors makes each bite delightful. Don't forget to experiment with your favorite sauces to find the perfect match! To keep your cinnamon sugar pretzel bites fresh, follow these simple steps: - Place leftover bites in an airtight container. - Store them in the fridge for up to 3 days. - Ensure they cool down completely before sealing. If you want to keep them longer, consider freezing them. Reheating pretzel bites can be tricky. You want them soft, not hard. Here’s how to do it: - Preheat your oven to 350°F (175°C). - Place the bites on a baking sheet. - Cover them with aluminum foil to keep moisture in. - Heat for about 5-10 minutes. This method helps avoid dryness. You can also microwave them for 15-20 seconds, but they may become chewy. Freezing your cinnamon sugar pretzel bites is easy: - Let them cool completely. - Place them in a single layer on a baking sheet. - Freeze for 1-2 hours until hard, then transfer to a freezer bag. - Seal tightly and label with the date. For reheating, simply take them out and let them thaw in the fridge overnight. Heat them in the oven as mentioned above to restore their softness. To make cinnamon sugar pretzel bites, follow these steps: 1. Mix warm water, yeast, and sugar. Let it sit for five minutes. 2. Add salt and flour, mixing until the dough pulls from the bowl. 3. Knead the dough until it is smooth. Let it rise for one hour. 4. Boil water and baking soda. Cut the dough into bite-sized pieces. 5. Boil each piece for 30 seconds. Place them on a baking sheet. 6. Brush with melted butter, sprinkle with cinnamon sugar, and bake until golden. This simple process creates delicious bites that everyone loves. Yes, you can make cinnamon sugar pretzel bites ahead of time. Prepare the dough and let it rise. After cutting the dough, you can freeze the bites. Place them in a single layer on a baking sheet and freeze until firm. Transfer them to a bag and store in the freezer. When ready to bake, boil them straight from the freezer. To reheat pretzel bites, preheat your oven to 350°F. Place them on a baking sheet and cover them with aluminum foil. Heat for about 10-15 minutes. This method keeps them soft and warm. You can also use a microwave, but they may become chewy. You can find cinnamon sugar pretzel bites at local bakeries, snack shops, or food markets. Many grocery stores carry frozen versions. Online, check sites like Amazon or specialty food stores. They often have ready-to-bake options. Cinnamon sugar pretzel bites can be made vegan with a few swaps. Use plant-based butter instead of unsalted butter. Ensure the sugar is vegan-friendly. The dough itself is naturally vegan, as it doesn’t contain eggs or dairy. For the full recipe, check out the detailed instructions above. Enjoy making these treats! In this article, we explored how to make delicious cinnamon sugar pretzel bites. You learned about the key ingredients, cooking steps, and helpful tips for perfect bites. Remember, the right dough and a good rise are key for success. Avoid over-boiling and make sure to brush with butter for that golden touch. Whether you choose sweet or savory variations, these bites are sure to please. Store leftovers well and reheat them to warm perfection. Enjoy the joy of making and serving these tasty treats!

Cinnamon Sugar Pretzel Bites

Indulge in homemade Cinnamon Sugar Pretzel Bites that are perfect for snacking or entertaining! In just 1.5 hours, you can create soft, warm bites coated with a delicious cinnamon-sugar mix and a sprinkle of sea salt. This easy recipe guides you step-by-step, ensuring fluffy results everyone will love.
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Ingredients
  

1 ½ cups warm water (about 110°F)

2 ¼ teaspoons active dry yeast (1 packet)

2 tablespoons granulated sugar

1 teaspoon salt

4 cups all-purpose flour

½ teaspoon baking soda

¼ cup unsalted butter, melted

½ cup granulated sugar (for coating)

2 teaspoons ground cinnamon

Coarse sea salt (for sprinkling)

Instructions
 

In a large mixing bowl, combine the warm water, yeast, and 2 tablespoons of sugar. Let it sit for about 5 minutes, or until the mixture becomes frothy.

    Add in the salt and flour, one cup at a time, mixing with a wooden spoon or dough hook until the dough begins to pull away from the sides of the bowl.

      Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.

        Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

          In a medium saucepan, bring 10 cups of water to a boil and add baking soda.

            Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a long rope, approximately 1 inch thick. Cut the rope into bite-sized pieces (about 1 inch each).

              Boil the pretzel bites in the baking soda water for about 30 seconds, then remove them with a slotted spoon and place them on the prepared baking sheet.

                Brush the melted butter over the pretzel bites and sprinkle them with a mixture of ½ cup sugar and 2 teaspoons cinnamon, followed by a sprinkle of coarse sea salt.

                  Bake in the preheated oven for 12-15 minutes or until golden brown.

                    Let them cool slightly before serving. Enjoy warm!

                      Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 24 pretzel bites