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- 2 cups cooked chicken, shredded or diced - 1/2 cup dried cranberries - 1/2 cup pecans, chopped - 1/4 cup plain Greek yogurt - 1/4 cup mayonnaise - 1 tablespoon Dijon mustard - 1 celery stalk, finely chopped - 1/4 red onion, finely chopped - Salt and pepper to taste - 4 large whole wheat tortillas - Fresh spinach leaves In this recipe, the main ingredients come together for a tasty chicken salad. You start with cooked chicken, which should be shredded or diced. This gives the salad a nice base. Then, add in dried cranberries for sweetness. They balance well with the crunch of chopped pecans. The yogurt and mayonnaise create a creamy dressing. Dijon mustard adds a tangy kick that's hard to resist. For the additional ingredients, finely chopped celery and red onion add freshness. You can season with salt and pepper to make it pop. Finally, use large whole wheat tortillas to wrap the salad. Fresh spinach leaves add a healthy touch and a nice crunch. Together, these ingredients make a delicious wrap that’s quick to prepare and perfect for lunch or a snack. - First, combine 2 cups of cooked chicken, 1/2 cup dried cranberries, and 1/2 cup chopped pecans in a mixing bowl. - In a separate bowl, prepare the dressing. Whisk together 1/4 cup plain Greek yogurt, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 finely chopped celery stalk, and 1/4 finely chopped red onion. Season it with salt and pepper to taste. This is where the magic starts! Mixing the chicken with cranberries and pecans brings a lovely crunch and sweetness. The dressing adds creaminess and ties everything together. - Lay out 4 large whole wheat tortillas on a flat surface. - Add a handful of fresh spinach leaves in the center of each tortilla. - Spoon a generous portion of the chicken salad mixture onto the spinach in each tortilla. - Fold in the sides of the tortilla and roll it from the bottom up to create a wrap. Rolling these wraps is fun! The spinach keeps it fresh and bright. Make sure to pack the chicken salad well inside for a tasty bite. - Slice each wrap in half diagonally and serve immediately. These wraps taste best right away. The fresh flavors and textures will shine through. Enjoy them for lunch or a light dinner! - Use Greek yogurt or sour cream for a healthier option. - Swap cranberries for raisins or cherries for variety. These swaps help you adjust the taste and texture of your wraps. Greek yogurt adds creaminess while keeping fat low. Sour cream works the same. If you want something sweet, try raisins or cherries instead of cranberries. They give a new twist to the dish. - Ensure chicken is well-shredded for easier eating. - Chop veggies finely to blend flavors effectively. Shredding the chicken well makes the wraps easier to bite into. It also helps the flavors mix better. For the veggies, fine chopping makes a big difference. You won’t get big chunks that might overpower each bite. This way, every bite is a tasty blend of chicken, crunch, and sweetness. {{image_2}} You can easily switch up the flavors in your Cranberry Pecan Chicken Salad Wraps. Adding diced apples or grapes brings a nice sweetness. These fruits create a contrast with the tangy cranberries. You can also mix in herbs like dill or parsley. These herbs add a fresh taste that brightens the dish. The type of wrap you use can change your meal. Try different tortillas, like spinach or gluten-free ones. These options can fit various diets and tastes. If you want a low-carb meal, serve the salad in lettuce wraps. This makes a fun and crunchy alternative while keeping it light. You can store your cranberry pecan chicken salad wraps in an airtight container. They stay fresh for up to three days. To keep them tasty, place parchment paper between each wrap. This helps avoid sogginess. Always check for any signs of spoilage before eating. If you want to save some wraps for later, wrap each one in plastic wrap. This helps keep them fresh in the freezer. You can freeze them for up to two months. When you're ready to eat, let them thaw in the fridge overnight. Enjoy the wraps cold or warm them up in a pan. Yes, you can prepare the chicken salad mix in advance. Just store it in the fridge. However, I recommend adding the fresh spinach just before serving. This keeps the spinach crisp and green, enhancing the wrap's taste and texture. These wraps go great with fresh fruit, crunchy chips, or a light salad. I love serving them with a side of apple slices or carrot sticks. The sweetness of the fruit balances the savory chicken salad, making a perfect meal. To add more substance, mix in quinoa or your favorite grain into the chicken salad. This boosts fiber content and adds a nice texture. You can also try adding beans or lentils for extra protein. This blog covered how to make delicious chicken salad wraps with simple ingredients. We discussed both main and additional components, easy prep and assembly steps, plus tips for perfecting taste and texture. You have plenty of ways to customize, whether by adding fruits, herbs, or using different wraps. Storing these wraps is just as easy. Remember, fresh spinach is best added just before serving. Now, you can enjoy a tasty meal that is healthy and easy to make!

Cranberry Pecan Chicken Salad Wraps

Enjoy a delicious and healthy meal with our Cranberry Pecan Chicken Salad Wraps! This easy recipe combines tender chicken, sweet cranberries, and crunchy pecans, all wrapped up in a whole wheat tortilla with fresh spinach. Perfect for lunch or a light dinner, these wraps are quick to make and packed with flavor. Click through to explore this simple recipe and elevate your mealtime with wholesome goodness!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1/2 cup dried cranberries

1/2 cup pecans, chopped

1/4 cup plain Greek yogurt

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 celery stalk, finely chopped

1/4 red onion, finely chopped

Salt and pepper to taste

4 large whole wheat tortillas

Fresh spinach leaves

Instructions
 

In a large mixing bowl, combine the cooked chicken, dried cranberries, and chopped pecans.

    In a separate small bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, chopped celery, and red onion. Season with salt and pepper to taste.

      Pour the yogurt mixture over the chicken mixture and stir gently until all ingredients are well combined.

        Lay out the whole wheat tortillas on a flat surface.

          Place a handful of fresh spinach leaves in the center of each tortilla.

            Spoon a generous portion of the chicken salad mix onto the spinach in each tortilla.

              Fold in the sides of the tortilla and then roll it from the bottom up to create a wrap.

                Slice each wrap in half diagonally to serve.

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 wraps