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- 2 cups cooked brown rice - 1 lb chicken breast, diced - 1 can black beans, rinsed and drained For a tasty chicken burrito bowl, you need some key ingredients. First, the base is cooked brown rice. It adds fiber and a nutty flavor. Next, you’ll need chicken breast. Diced chicken cooks quickly and absorbs all the flavors. Lastly, black beans are a must. They are packed with protein and give great texture. - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste Seasoning is vital for a flavorful meal. Start with olive oil to cook the chicken. Then add chili powder and cumin for warmth. Garlic powder and onion powder enhance the taste. Don’t forget salt and pepper to bring it all together. These simple spices make your burrito bowl pop with flavor. - 1 cup corn (canned or frozen) - 1 cup cherry tomatoes, halved - 1 avocado, diced - 1/2 cup shredded cheese (cheddar or Mexican blend) - 1/4 cup chopped fresh cilantro - Lime wedges for serving Toppings make your bowl fun and fresh. Add corn for a sweet crunch. Cherry tomatoes bring a burst of color and flavor. Diced avocado adds creaminess and richness. Top with shredded cheese for a savory finish. Fresh cilantro gives a nice herbal note. Finally, serve with lime wedges for a zesty kick. Enjoy making this Easy Chicken Burrito Bowl with the full recipe! - Heat one tablespoon of olive oil in a large skillet over medium heat. - Add 1 pound of diced chicken breast to the skillet. - Season the chicken with 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, salt, and pepper to taste. - Cook the chicken for 5-7 minutes. Stir it often until it is cooked through and no longer pink in the center. - While the chicken cooks, follow the package instructions for cooking 2 cups of brown rice. - Make sure it is fluffy and ready to serve when you layer your bowls. - In serving bowls, layer the cooked brown rice, 1 can of rinsed black beans, 1 cup of corn, and the seasoned chicken. - Top each bowl with 1 cup of halved cherry tomatoes, 1 diced avocado, and 1/2 cup of shredded cheese. - Garnish with 1/4 cup of chopped fresh cilantro and a squeeze of lime juice. - Serve immediately, alongside lime wedges for an extra zesty kick. For the full recipe, check out the details above. Enjoy your tasty creation! To cook chicken right, use a skillet. Heat 1 tablespoon of olive oil over medium heat. Add the diced chicken breast. Sprinkle on 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and salt and pepper to taste. Cook for 5-7 minutes. Stir often until the chicken is no longer pink. This keeps it juicy and flavorful. You can change up the flavors in your burrito bowls! Swap brown rice for quinoa or cauliflower rice. Try diced bell peppers or zucchini for added veggies. If you like heat, add jalapeños or hot sauce. Use different beans like pinto or chickpeas for a twist. You can also switch the cheese for feta or vegan options. Meal prep makes life easier! Cook the chicken and rice in advance. Store them in airtight containers in the fridge. You can also chop the veggies ahead of time. When you are ready to eat, just assemble your bowls. To reheat, warm the chicken and rice in the microwave. This dish stays good for up to four days in the fridge. For the full recipe, check the earlier section. {{image_2}} To make this dish plant-based, swap the chicken for protein-rich ingredients. Here are a few tasty ideas: - Use 1 can of drained chickpeas for a hearty texture. - Try 1 cup of sautéed mushrooms for an earthy flavor. - Use grilled zucchini or bell peppers for freshness. These options keep the meal filling and delicious while being meat-free. Want to spice things up? Here are some ideas: - Add a pinch of cayenne pepper for heat. - Mix in taco seasoning for a flavor boost. - Drizzle some hot sauce or salsa for zest. Experiment with these options to find your favorite blend. Pair your burrito bowls with the right sides or drinks. Here are some great options: - Serve with tortilla chips and salsa for crunch. - Try a fresh green salad to balance flavors. - Enjoy with a light beverage like iced tea or lemonade. These pairings add variety and make your meal even more enjoyable. After enjoying your Easy Chicken Burrito Bowls, store leftovers in airtight containers. Make sure the bowls cool down before sealing them. This helps keep food fresh and safe. Refrigerate the containers within two hours of cooking. You can enjoy these tasty bowls for lunch or dinner later in the week. To freeze burrito bowls, first, let them cool completely. Divide the bowls into serving sizes. Use freezer-safe containers or bags to keep them fresh. Remove as much air as possible from bags to prevent freezer burn. When you're ready to eat, thaw the bowls in the fridge overnight. Reheat in the microwave or on the stove until hot. In the fridge, your burrito bowls last about 3 to 4 days. If you freeze them, they can last up to 3 months. Mark containers with the date so you know when to use them. Always check for any signs of spoilage before eating. Enjoy your bowls fresh, and don’t let them go to waste! Yes, you can use brown rice. Brown rice adds more fiber and nutrients. It has a nutty flavor and chewy texture. This makes your burrito bowl more filling and healthy. You can cook it just like white rice. To add heat, use spices like cayenne pepper or smoked paprika. You can also add diced jalapeños or hot sauce. These will give your dish a nice kick. Just adjust the amount to your taste. If you don't like avocado, try using sour cream or Greek yogurt. You can also add diced mango or fresh salsa for creaminess. These options can keep your bowl tasty and fresh. For a meatless option, use black beans or lentils. You can also try grilled shrimp or beef. Tofu is another great choice for vegetarians. Each option will bring its own flavor to your bowl. Yes, this recipe can be gluten-free. Use gluten-free rice and check the labels on canned beans. Most beans are gluten-free, making them a safe choice. Enjoy your burrito bowl without worry! For the full recipe, check out the earlier section. This blog post laid out a simple way to make chicken burrito bowls. We covered essential ingredients like brown rice, chicken, and black beans. The blog also shared step-by-step instructions, tips for perfecting the dish, and ways to customize. Finally, I outlined how to store leftovers and answered common questions. With these details, you can enjoy a fun, easy meal anytime. You're ready to impress with flavorful burrito bowls!

Easy Chicken Burrito Bowls

Delight in the flavors of Easy Chicken Burrito Bowls that you can whip up in just 25 minutes! This quick recipe features tender chicken, brown rice, black beans, corn, and fresh toppings like avocado and cherry tomatoes. Perfect for a nutritious meal that satisfies your cravings. Ready to get cooking? Click through for full instructions and discover how to create this delicious bowl that the whole family will love!
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Ingredients
  

2 cups cooked brown rice

1 lb chicken breast, diced

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 can black beans, rinsed and drained

1 cup corn (canned or frozen)

1 cup cherry tomatoes, halved

1 avocado, diced

1/2 cup shredded cheese (cheddar or Mexican blend)

1/4 cup chopped fresh cilantro

Lime wedges for serving

Instructions
 

In a large skillet, heat the olive oil over medium heat.

    Add the diced chicken breast to the skillet and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper.

      Cook the chicken for about 5-7 minutes or until it is cooked through and no longer pink, stirring occasionally.

        While the chicken is cooking, prepare the rice according to package instructions if not already cooked.

          Once the chicken is done, remove it from the heat and set aside.

            In serving bowls, layer the cooked brown rice, black beans, corn, and seasoned chicken.

              Top each bowl with halved cherry tomatoes, diced avocado, and shredded cheese.

                Garnish with fresh cilantro and a squeeze of lime juice for added flavor.

                  Serve immediately, alongside lime wedges for an extra zesty kick.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4